17 Fish With Black Beans Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Black beans are a staple ingredient in Chinese cuisine, providing a rich and savory flavor to dishes. When combined with fish, this humble legume elevates the dish to a whole new level. The combination of tender fish and hearty black beans creates a perfect balance of textures and flavors that will leave your taste buds wanting more. In this article, we will explore a classic Chinese recipe that showcases the delicious pairing of fish with black beans.
Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
Looking for a flavorful and healthy dinner option? Try this classic Chinese dish of Steamed Fish with Black Bean Sauce. Tender white fish fillets are steamed to perfection and topped with a savory black bean sauce that's full of umami flavor. This dish is easy to make and will impress your family and friends with its delicious taste and beautiful presentation.
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Steamed Fish with Black Bean Sauce
Main Ingredients: Fish Fillets, Sea Salt, Freshly Ground Black Pepper
For a twist on the classic recipe, try using a different type of fish such as salmon or cod. The rich and buttery texture of salmon pairs perfectly with the bold flavors of the black bean sauce. For a heartier meal, you can also add some vegetables like bok choy or bell peppers to the steamer along with the fish.
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STEAMED FISH WITH BLACK BEAN SAUCE
Main Ingredients: Sea Bass, Fermented Black Beans, Minced Garlic, Red
If you're short on time, you can use pre-made black bean sauce from your local Asian grocery store. But for an extra depth of flavor, try making your own black bean sauce at home. It's surprisingly easy and you can adjust the seasoning to your taste.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Start by marinating the fish fillets in a mixture of soy sauce, rice wine, and ginger for about 30 minutes. This will infuse the fish with a delicious Asian flavor. While the fish is marinating, you can prepare the black bean sauce by sautéing garlic, ginger, and fermented black beans in oil. Then add some chicken broth and let it simmer until it thickens.
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Steamed Fish with Black Bean Sauce (Steamed Version)
Main Ingredients: Fermented Black Beans, Garlic, Shaoxing Wine, Vegetable
If you don't have a steamer, you can also bake the fish in the oven. Simply place the marinated fish fillets in a baking dish and pour the black bean sauce over them. Cover with foil and bake for about 15 minutes until the fish is fully cooked and flaky. This method is just as delicious and easy to make.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
For a healthier option, you can also use a non-stick pan to cook the fish without any oil. This will reduce the amount of fat and calories in the dish without compromising on flavor. Simply place the marinated fish fillets in the pan and cook for a few minutes on each side until they are fully cooked.
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Rockfish in Black Bean Sauce
Main Ingredients: Canola Oil, Minced Ginger, Green Onions, Black Bean
Rockfish is a popular type of fish used in Chinese cuisine. Its mild flavor and firm texture make it perfect for steaming or baking. When paired with the bold flavors of black bean sauce, it creates a delicious and balanced dish. You can also use other types of white fish like tilapia or halibut if you prefer.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style dish combines steamed white fish fillets with soft and silky tofu for a protein-packed dinner. The black bean sauce adds the perfect amount of saltiness and depth of flavor to the dish. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Bittermelon With Black Bean Sauce
Main Ingredients: Bitter Melon, Ground Pork, Garlic, Anchovies, Black
If you're feeling adventurous, try steaming fish with a different type of vegetable. Bittermelon, also known as bitter gourd, is commonly used in Asian cuisine and has a slightly bitter taste. But when paired with sweet black bean sauce, it creates a delicious balance of flavors. Give it a try and you might be pleasantly surprised!
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Thai Oven-Roasted Salmon in a Black Bean Sauce
Main Ingredients: Salmon Steaks, Chicken Stock, Black Bean Sauce, Sherry
For a fusion of flavors, try this Thai-inspired dish of oven-roasted salmon in black bean sauce. The tangy and spicy flavors of Thai cuisine pair perfectly with the savory and umami flavors of black bean sauce. This dish is easy to make and will add some variety to your dinner rotation.
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Stir-fried Fish Fillet with Black Bean Sauce
Main Ingredients: Fish Fillet, Corn Starch, Black Bean Sauce, Small
If you're in the mood for a stir-fry, try using fish fillets instead of the usual chicken or beef. The tender fish will soak up all the flavors of the black bean sauce and create a tasty and healthy meal. Serve it with some steamed vegetables and rice for a complete and balanced dinner.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
For a unique and creative twist, try making fried stuffed bell peppers filled with fish and homemade black bean sauce. The peppers will add some color and crunch to the dish, while the fish and black bean sauce will provide a burst of flavor. This dish is perfect for a dinner party or special occasion.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This popular Sichuan-style dish features a whole fish roasted in a spicy and flavorful sauce. The sauce is made with fermented black beans, chili peppers, and Sichuan peppercorns, giving it a complex and mouth-watering taste. It's a must-try for fans of spicy food.
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Black Bean Fish
Main Ingredients: Fish, Cornstarch, Black Bean Sauce, Spring Onion
If you're looking for a quick and easy dinner option, try this recipe for Black Bean Fish. Simply pan-fry fish fillets and top them with a homemade black bean sauce made with garlic, ginger, and soy sauce. It's a simple yet delicious dish that can be whipped up in no time.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Steamed spareribs with black bean sauce is a popular dim sum dish that's easy to make at home. The tender and flavorful spareribs are steamed until they are fall-off-the-bone tender, and then topped with a savory black bean sauce. Serve it with a side of steamed rice for a satisfying meal.
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Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
If you prefer pork over fish, you can also use pork ribs in this recipe. The ribs will be just as tender and flavorful when steamed with the black bean sauce. You can also add some vegetables like bok choy or carrots to the steamer for a complete and balanced meal.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
For a quick and easy stir-fry, try using pork instead of the traditional chicken or beef. The meat will cook quickly and soak up all the flavors of the black bean sauce, creating a delicious and satisfying meal. Serve it with some steamed rice or noodles for a complete and filling dinner.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
Beef and black bean sauce is a classic and popular combination in Chinese cuisine. The rich and bold flavors of the black bean sauce pair perfectly with tender beef slices. This dish is great for a weeknight dinner and can be made in under 30 minutes.
If you're a fan of bell peppers, try adding them to your beef and black bean stir-fry. The peppers will provide some crunch and sweetness to balance out the savory black bean sauce. This dish is great for using up leftover beef or for a quick and easy dinner option.
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Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
If you're vegetarian or looking for a meatless meal, you can also make a delicious stir-fry with vegetables and black bean sauce. The sauce will add some umami flavor to the veggies and make them more satisfying. Serve over rice or noodles for a complete and healthy meal.
Ingredients:
Fish:
1 pound of your choice of fish (tilapia, cod, or halibut work well)
2 tablespoons soy sauce
1 tablespoon rice wine
2 teaspoons cornstarch
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Black Bean Sauce:
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon fermented black beans
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
Instructions:
1. Prepare the Fish:
In a bowl, mix together the soy sauce, rice wine, cornstarch, sesame oil, minced garlic, and minced ginger.
Add the fish to the bowl and mix until it is well coated with the marinade.
Cover the bowl and let the fish marinate for at least 30 minutes.
2. Make the Black Bean Sauce:
In a small saucepan, heat the vegetable oil over medium heat.
Add the minced garlic and minced ginger and cook for 1-2 minutes, until fragrant.
Add the fermented black beans, oyster sauce, soy sauce, sugar, and water to the saucepan.
Stir the ingredients together and let the sauce simmer for 5-10 minutes, until it thickens.
Remove the sauce from the heat and set aside.
3. Cook the Fish:
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the marinated fish to the pan and cook for 2-3 minutes on each side, until it is cooked through and slightly crispy.
Remove the fish from the pan and set it aside.
4. Combine the Fish and Black Bean Sauce:
In the same pan, add the black bean sauce and bring it to a simmer.
Add the cooked fish to the pan with the sauce and toss until the fish is evenly coated.
Cook for an additional 1-2 minutes, until the fish is heated through and the sauce is fully incorporated.
5. Serve and Enjoy:
Serve the fish with black bean sauce over a bed of rice or with your favorite vegetables. Garnish with chopped green onions for an extra pop of color and flavor. Enjoy this delicious and easy-to-make Chinese dish!
With its bold flavors and simple preparation, this fish with black bean Chinese recipe is sure to become a favorite in your household. Impress your family and friends with this restaurant-quality dish that can be made right in your own kitchen. Give it a try and taste the deliciousness for yourself!
