17 Fish Tomato Vietnamese Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Fish tomato Vietnamese recipe is a delicious and healthy dish that combines the savory flavors of fish and the fresh taste of tomatoes. This traditional Vietnamese recipe is easy to make and perfect for any occasion. With its rich and tangy flavors, it is sure to impress your taste buds and leave you wanting more. Whether you are a seafood lover or just looking for a new and exciting dish to try, this fish tomato Vietnamese recipe is a must-try. So, let's dive into the recipe and learn how to make this mouth-watering dish!
Main Ingredients: Olive Oil, Leek, Onion, Garlic, Orange, Tomatoes
Bouillabaisse is a traditional French fish stew that originated in the port city of Marseille. It is made with a variety of fish and shellfish, including cod, shrimp, mussels, and clams. The dish is flavored with saffron, fennel, and other herbs and spices. It is typically served with crusty bread and a garlicky rouille sauce. This hearty and flavorful dish is perfect for a cozy night in or a special occasion.
This Vietnamese-inspired dish is a delicious and unique way to enjoy fish. The fish is coated in a crispy batter and then topped with a tangy tomato sauce. The combination of flavors and textures is sure to please your taste buds. This dish is easy to make and can be served as a main course or as an appetizer.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This spicy and flavorful soup is a fusion of Vietnamese and Thai cuisine. It is made with a variety of vegetables, rice noodles, and fish. The broth is flavored with lemongrass, lime, and chili, giving it a tangy and spicy kick. This soup is perfect for a chilly day or when you're feeling under the weather.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
Another delicious Vietnamese fish soup, this dish features Chinese celery and tomatoes for a unique and tasty twist. The fish is simmered in a flavorful broth with these ingredients, as well as other herbs and spices. This soup is light, yet satisfying, and can be served as a main course or as part of a multi-course meal.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino is a classic Italian-American fish stew that originated in San Francisco. It is made with a variety of seafood, such as clams, mussels, shrimp, and fish, and is flavored with tomatoes, wine, and herbs. This hearty and flavorful stew is perfect for a special occasion or when you're craving a taste of the sea.
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Fish Veracruz
Main Ingredients: Fish, Onion, Garlic, Tomatoes, Serrano Chili, Pitted
This Mexican-inspired dish is a flavorful and healthy way to enjoy fish. The fish is cooked in a tangy sauce made with tomatoes, olives, capers, and herbs. This dish is easy to make and can be served with rice, tortillas, or crusty bread. It is a great option for a weeknight meal or a dinner party.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a spicy and flavorful dish that is popular in the coastal regions of India. The fish is cooked in a coconut-based curry sauce, which is flavored with a variety of spices and herbs. This dish can be served with rice, naan, or other Indian breads. It is a delicious and unique way to enjoy fish.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a traditional Creole dish that is popular in Louisiana. It is a hearty and flavorful stew made with a variety of meats and seafood, including fish, shrimp, and sausage. The dish is flavored with a roux, which is a mixture of flour and fat, as well as other herbs and spices. This dish is a staple in Southern cuisine and is perfect for a comforting and satisfying meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This Jamaican dish is a flavorful and spicy way to enjoy fish. The fish is marinated in a mixture of herbs and spices, including allspice, thyme, and scotch bonnet peppers, and then stewed in a rich and flavorful sauce. This dish is traditionally served with rice and beans and is a popular dish in Caribbean cuisine.
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Bobby Flay's Fish Tacos
Main Ingredients: Fish, Canola Oil, Lime, Ancho Chili Powder, Jalapeno
Celebrity chef Bobby Flay's fish tacos are a delicious and unique way to enjoy fish. The fish is marinated in a spicy and flavorful mixture and then grilled to perfection. The tacos are topped with a fresh and tangy slaw and a creamy avocado sauce. These tacos are perfect for a summer barbecue or a casual weeknight meal.
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Vietnamese Smoked Fish Salad
Main Ingredients: Fish Sauce, Lime Juice, Water, Sugar, Garlic, Chile
This Vietnamese salad is a refreshing and flavorful way to enjoy fish. The fish is smoked and then tossed with a variety of vegetables, herbs, and a tangy dressing. This dish is perfect for a light lunch or as a side dish to a larger meal. It is also a great option for those looking for a healthier alternative to traditional salads.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This creamy and comforting fish chowder combines the flavors of seafood and coconut for a unique and delicious dish. The chowder is made with a variety of fish and shellfish, as well as potatoes, carrots, and other vegetables. The coconut milk adds a rich and creamy texture to the chowder, making it the perfect winter comfort food.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This quick and easy fish stew is perfect for those busy weeknights when you still want a flavorful and satisfying meal. The stew is made with a variety of fish and vegetables, as well as a flavorful broth. It can be served with rice, crusty bread, or other accompaniments of your choice. This dish is a great option for those looking for a healthy and easy meal.
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Ultimate Tuna Melt
Main Ingredients: Tuna Fish, Mayonnaise, Celery, Red Onion, Dijon
This ultimate tuna melt is a delicious and hearty way to enjoy fish. The tuna is mixed with herbs and spices and then topped with cheese and toasted to perfection. It can be served on bread or as a filling for a sandwich or wrap. This dish is perfect for a quick and easy lunch or dinner option.
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Vietnamese Fish Soup with Pickled Mustard Green (Canh...
Main Ingredients: Vegetable Oil, Garlic, Shallot, Water, Fish, Mustard
This traditional Vietnamese soup is a light and refreshing way to enjoy fish. The broth is made with pickled mustard greens, which adds a unique and tangy flavor to the soup. The fish is simmered in the broth along with other vegetables and herbs, creating a flavorful and healthy dish. This soup is typically served as a starter or as part of a multi-course meal.
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Icelandic Fish Soup
Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock
This Icelandic fish soup is a simple and comforting dish that is perfect for a cold winter day. The soup is made with a variety of fish and vegetables, as well as a creamy and flavorful broth. It can be served with crusty bread or crackers for a warm and satisfying meal. This dish is a staple in Icelandic cuisine and is a must-try for seafood lovers.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
These spicy fish tacos are a quick and easy option for those looking for a flavorful and satisfying meal. The fish is coated in a spicy sauce and then grilled to perfection. The tacos are topped with a crunchy and tangy slaw for added flavor and texture. This dish can be made in just 15 minutes, making it the perfect option for a busy weeknight.
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Ceviche
Main Ingredients: Red Snapper Fillets, Lime Juice, Lemon Juice, Red
Ceviche is a popular dish in Latin American cuisine that is made with raw fish marinated in citrus juices. The acid from the citrus juices "cooks" the fish, resulting in a tender and flavorful dish. Ceviche can be made with a variety of fish and can be served as an appetizer or as part of a larger meal. It is a refreshing and healthy option for seafood lovers.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This traditional fish stew is a staple in North Carolina cuisine. It is made with a variety of fish, as well as potatoes, corn, and other vegetables. The stew is typically flavored with bacon, which adds a rich and smoky flavor to the dish. This hearty and comforting stew is a must-try for those looking to experience the flavors of Southern cuisine.
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Seafood Soup
Main Ingredients: Fish, Celery, Onions, Carrots, Potatoes, Zucchini, Corn
This seafood soup is a hearty and flavorful dish that is perfect for a special occasion or when you're craving a taste of the sea. The soup is made with a variety of seafood, including fish, shrimp, and scallops, as well as tomatoes, herbs, and other vegetables. It is typically served with crusty bread for a complete meal. This dish is sure to impress your dinner guests.
Ingredients:
1. Fish:
The star ingredient of this dish is the fish itself. You can use any white fish fillets for this recipe, such as cod, tilapia, or snapper. Make sure to choose fresh and high-quality fish for the best results.
2. Tomatoes:
Another essential ingredient in this recipe is tomatoes. They add a tangy and juicy flavor to the dish and give it a vibrant red color. Use ripe and firm tomatoes for the best taste.
3. Fish Sauce:
No Vietnamese recipe is complete without fish sauce. It is a key ingredient in many Vietnamese dishes and adds a unique umami flavor to the dish. Make sure to use high-quality fish sauce for the best results.
4. Garlic and Shallots:
To add depth and aroma to the dish, we will need some garlic and shallots. They add a delicious flavor to the fish and tomatoes, making the dish even more irresistible.
5. Fresh Herbs:
To finish off the dish, we will need some fresh herbs like cilantro, basil, and green onions. They add a burst of freshness and color to the dish and elevate its flavors.
Instructions:
1. Start by heating a pan over medium heat and add some oil.
2. Add the minced garlic and shallots to the pan and sauté until fragrant.
3. Next, add the fish fillets to the pan and cook for a few minutes on each side until they are lightly browned.
4. Remove the fish from the pan and set it aside.
5. In the same pan, add the diced tomatoes and cook until they start to soften.
6. Add the fish sauce and stir well to combine.
7. Return the fish fillets to the pan and let them cook for a few more minutes until they are fully cooked.
8. Garnish with fresh herbs and serve hot with steamed rice.
This fish tomato Vietnamese recipe is a perfect balance of flavors and textures. The tender fish, tangy tomatoes, and aromatic herbs create a mouth-watering dish that is both healthy and delicious. Give it a try and impress your friends and family with this traditional Vietnamese recipe. Bold flavors await you!
