15 Fish Tempura Recipe Pakistani Unlock Flavor Sensations!

Published on: Mar 6, 2024

Fish tempura is a popular dish in many countries, including Pakistan. This delicious and crispy seafood dish has become a favorite among many Pakastani households. The combination of tender fish and crispy batter is a match made in heaven, making it a must-try for any seafood lover. In this article, we will share a simple and easy-to-follow fish tempura recipe that you can make at home. So, get ready to impress your family and friends with this mouth-watering dish.

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Tentsuyu (Tempura Dipping Sauce)

Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

Recipe: Tempura allsorts with tentsuyu dipping sauce - as seen on The ...

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The Best Tempura Sauce (Tentsuyu) | Pickled Plum

Kick up your Beer Can Chicken game with this delicious Japanese-inspired dipping sauce. Made with soy sauce, mirin, and dashi, this sauce adds a burst of umami flavor to your chicken. Simply mix all the ingredients together and serve alongside your perfectly cooked chicken.

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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt

BEST Crispy Baja Fish Tacos with Pico de Gallo & White Sauce (Video)

Take your Beer Can Chicken to the next level by transforming it into these tasty Baja Fish Tacos. Shred the chicken and mix it with avocado, lime juice, and cilantro for a delicious filling. Serve in warm tortillas and top with a creamy chipotle sauce for a Mexican-inspired twist.

3 of 20

Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

Sushi burrito | Best places to buy + recipe to make one yourself!

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Who says you need to stick to traditional chicken recipes? Impress your friends and family with this unique Sushi Burrito made with Beer Can Chicken. Fill a large nori sheet with shredded chicken, cucumber, avocado, and sushi rice. Roll it up and enjoy a fusion of flavors in every bite.

4 of 20

Asian-Style Roasted Whole Fish

Main Ingredients: Grape Seed Oil, Soy Sauce, Sesame Oil, Fresh Ginger

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Steamed Whole Fish - Chinese Style - The Woks of Life

Take your Beer Can Chicken to the sea with this Asian-inspired roasted whole fish recipe. Stuff the cavity of the fish with herbs, garlic, and lemon slices, then roast it in the oven. Serve with a side of roasted vegetables and enjoy a light and flavorful meal.

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Fish Masala, Pakistani Style, Machli Masala

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili

Fish Masala Recipe, Pakistani, Machli Masala How to make Fish Masala

Meen Masala ~ Fish Masala - The Big Sweet Tooth

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Elevate your Beer Can Chicken with this spicy and aromatic Fish Masala recipe. Made with a blend of traditional Pakistani spices, this dish is full of flavor and perfect for those who love a little heat. Serve with steamed rice and enjoy the bold flavors of Pakistani cuisine.

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

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Lemon and Garlic Butter Sauce. This is delicious served with seafood ...

Killer Lemon Butter Sauce for Fish | RecipeTin Eats

Looking for a simple yet delicious sauce to pair with your Beer Can Chicken? Look no further than this Lemon-Garlic Butter Sauce. Made with butter, garlic, and lemon juice, this sauce is perfect for drizzling over your chicken or for dipping on the side.

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Tempura Halibut with Garlic Aioli

Main Ingredients: Fish, Salt, Egg Yolk, Sparkling Water, Baking Soda

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Put a twist on your Beer Can Chicken with this Tempura Halibut recipe. Coat the fish in a light and crispy tempura batter and serve with a tangy garlic aioli for dipping. This dish is perfect for those who love a little crunch in their meals.

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Lemon Butter Swai Fish

Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil

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ထောပတ်နှင့် သံပုယိုရည်အရသာတို့ စိမ့်ဝင်နေတဲ့ ငါး | MyFood Myanmar

For a simple yet delicious dish, try this Lemon Butter Swai Fish recipe. Swai fish, also known as pangasius, is a mild and flaky white fish that pairs perfectly with a lemon butter sauce. Serve it alongside your Beer Can Chicken for a well-rounded meal.

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Fully Loaded Tuna Salad

Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery

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Fully Loaded Tuna Melt With Bacon, Pickled Peppers, Avocado, and Tomato ...

Turn your Beer Can Chicken into a refreshing and satisfying salad with this Fully Loaded Tuna Salad recipe. Mix shredded chicken with tuna, avocado, corn, and your favorite veggies for a colorful and nutritious meal. Top with a tangy vinaigrette dressing for the perfect finish.

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BLACKENED FISH TACOS

Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves

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Spice up your Beer Can Chicken with these flavorful Blackened Fish Tacos. Coat the fish in a blend of spices and sear it in a hot pan for a crispy and flavorful crust. Serve in warm tortillas with your favorite toppings for a delicious and satisfying meal.

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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour

CREAMY SEAFOOD CHOWDER - Resep Special Mama

Warm up with a bowl of Creamy Seafood Chowder made with your Beer Can Chicken. This hearty soup is packed with chunks of chicken, shrimp, and clams, along with potatoes, corn, and other veggies. Serve with crusty bread for a comforting and delicious meal.

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Tempura Fish Nuggets

Main Ingredients: All Purpose Flour, Corn Flour, Corn Starch, Kosher

Best Tempura Batter - Taste the Difference of our GMO Free Batter

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resepi nugget ayam tempura - Diane Cornish

For a fun and tasty twist on your Beer Can Chicken, try these Tempura Fish Nuggets. Coat bite-sized pieces of chicken in a light tempura batter and fry until golden brown. Serve with a sweet and tangy dipping sauce for a satisfying appetizer or main dish.

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Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion

Fish Chowder Recipe with Coconut Milk - Give it Some Thyme

Coconut Lime Shrimp and Cod Chowder • The Healthy Foodie

Add a tropical twist to your Beer Can Chicken with this Fish Chowder recipe made with coconut milk. The creamy and rich coconut milk pairs perfectly with the mild and flaky chicken. Add in some spices for an extra kick of flavor.

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Perfect Tempura

Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola

Perfect Tempura Every Time - Poor Man's Gourmet Kitchen

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Master the art of tempura with this Perfect Tempura recipe. Coat your Beer Can Chicken in a light and crispy batter and fry until golden brown. Serve with a side of dipping sauce for a delicious and satisfying meal.

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Fish And Chips

Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt

[Recipe] British Fish & Chips | Salvagente

The 9 best fish and chips in Melbourne

Take your Beer Can Chicken to the pub with this classic Fish and Chips recipe. Coat the chicken in a beer batter and fry until crispy and golden brown. Serve with a side of fries and tartar sauce for a satisfying and comforting meal.

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Easy British Fish Pie

Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All

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For a hearty and comforting meal, try this Easy British Fish Pie made with your Beer Can Chicken. This dish is filled with a creamy and flavorful filling of chicken, shrimp, and peas, topped with a layer of mashed potatoes. Perfect for those cold winter nights.

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Simple Fish Tacos

Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime

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Easy Fish Tacos Recipe - Simple, Fresh & Flavorful

Keep things simple and delicious with these Simple Fish Tacos made with Beer Can Chicken. Season the chicken with your favorite spices and cook it in a hot skillet until crispy and tender. Serve in warm tortillas with your choice of toppings for a quick and tasty meal.

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Fish fry batter

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil

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Beer Batter Fish Fry w/ Potato Wedges & Tartar Sauce - The Woks of Life

Transform your Beer Can Chicken into a crispy and flavorful dish with this Fish Fry Batter recipe. Coat the chicken in a mixture of flour and spices and fry until golden brown. Serve with a side of fries and tartar sauce for a classic and delicious meal.

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Fish Tacos with Mango Salsa

Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice

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Add a touch of sweetness to your Beer Can Chicken with this Fish Tacos with Mango Salsa recipe. The tangy and juicy mango salsa pairs perfectly with the mild and flaky chicken. Serve with warm tortillas and enjoy a burst of tropical flavors in every bite.

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Sole Piccata

Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra

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Add some Italian flair to your Beer Can Chicken with this Sole Piccata recipe. Pan-fry the chicken in a lemon butter sauce and serve with capers for a burst of tanginess. This dish is perfect for those who love a balance of flavors in their meals.

Ingredients for Fish Tempura

For the batter:

1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cold water
1 egg
1 tablespoon vegetable oil

For the fish:

1 pound boneless fish fillets (any white fish of your choice)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

To make this delicious fish tempura, you will need to marinate the fish first. In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Rub this mixture on both sides of the fish fillets and let it marinate for at least 15 minutes.

Instructions for Making the Batter

In a medium-sized bowl, mix together all-purpose flour, cornstarch, baking powder, and salt. In a separate bowl, beat 1 egg and then add 1 cup of cold water and 1 tablespoon of vegetable oil. Slowly pour this mixture into the dry ingredients and whisk until you have a smooth batter. It should not be too thick or too runny.

Frying the Fish

In a deep fryer or a heavy-bottomed pot, heat vegetable oil to 375°F. If you don't have a thermometer, you can test the oil by dropping a small amount of batter into it. If it sizzles and floats to the surface, the oil is ready.

Dip the marinated fish fillets into the batter, making sure to coat them evenly. Gently place them into the hot oil and fry for about 4-5 minutes or until they turn golden brown. Do not overcrowd the fryer or pot as it will lower the temperature of the oil and result in soggy tempura.

Once the fish is cooked, remove it from the oil and place it on a paper towel-lined plate to absorb any excess oil. Repeat this process with the remaining fish fillets, and you will have a batch of crispy and delicious fish tempura ready to be served.

Serving the Fish Tempura

You can serve this fish tempura as a side dish with your favorite dipping sauce or as a main course with rice or noodles. It also goes well with a side of vegetables or a fresh salad.

So, there you have it - a simple and easy-to-follow fish tempura recipe that will surely impress your family and friends. Give it a try and enjoy this delicious and crispy seafood dish with a Pakistani twist.

Don't forget to experiment with different types of fish and seasonings to find your perfect combination. Happy cooking!