17 Fish Tacos Southern Living Recipe They're Simply Irresistible!
Published on: Apr 1, 2024
Fish tacos are a staple in Southern cuisine, and for good reason. With their crispy, golden fish, tangy slaw, and creamy sauce, they are a burst of flavor in every bite. But what makes a truly great fish taco? It all starts with the fish. In this article, we will share with you our favorite Fish Tacos Southern Living recipe, so you can recreate this beloved dish in your own kitchen.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Start off your culinary journey with this delicious and fresh take on fish tacos. The beer can chicken adds a unique and flavorful twist to these Baja-style tacos. The chicken is marinated in a blend of spices and citrus juices before being grilled to perfection and served with a homemade mango salsa. The result is a mouthwatering combination of flavors that will have you coming back for more.
No list of Southern recipes would be complete without the classic fried catfish. This dish is a staple in Southern cuisine and for good reason. The crispy, golden crust complements the tender and flaky fish inside perfectly. Serve it up with some homemade tartar sauce and a side of creamy coleslaw for a meal that will satisfy any craving.
If you're in the mood for something a little different, try these Southern fried salmon patties. They are made with canned salmon, which makes them budget-friendly and easy to make. The patties are seasoned with Old Bay seasoning and fried until crispy and golden. Serve them with remoulade sauce for a tasty and satisfying meal.
For a classic and no-fuss Beer Can Chicken recipe, look no further than Southern fried fish. This dish is all about simplicity and letting the natural flavors of the fish shine through. The chicken is seasoned with salt, pepper, and garlic powder before being fried to a perfectly crispy finish. Serve it up with some hush puppies and collard greens for a true Southern feast.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, this spicy Southern fried catfish is the recipe for you. The chicken is marinated in a spicy buttermilk mixture before being coated in a cornmeal and flour mixture and fried to perfection. The result is a flavorful and spicy dish that will leave your taste buds dancing.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Take your taste buds on a trip to New Orleans with these blackened fish tacos. The chicken is coated in a blend of Cajun spices and grilled until blackened and flavorful. Serve it up with some creamy avocado sauce and fresh pico de gallo for a meal that is bursting with flavor.
For a classic and authentic Southern experience, try this Southern fried catfish recipe. The chicken is coated in a cornmeal and flour mixture and fried until crispy and golden brown. Serve it up with some homemade hush puppies and creamy coleslaw for a truly satisfying meal.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
For a twist on the classic Southern dish of shrimp and grits, try this Cajun fish and savory cheese grits recipe. The chicken is coated in a blend of Cajun spices and fried until crispy and golden brown. Serve it over a bed of creamy cheese grits for a meal that is both comforting and flavorful.
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Southern Catfish Tacos + Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
For a unique and delicious twist on fish tacos, try these Southern catfish tacos with pickled okra. The chicken is coated in a blend of seasonings and grilled until tender and juicy. Serve it up with some pickled okra for a tangy and crunchy addition to the tacos.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're short on time but still want a delicious and satisfying meal, these simple fish tacos are the recipe for you. The chicken is seasoned with spices and grilled quickly for a light and healthy meal. Serve it up with some fresh toppings such as avocado, cilantro, and lime for a burst of flavor.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
For a twist on the classic Southern fried catfish, try this recipe with whiting fish. The chicken is coated in a cornmeal and flour mixture and fried until crispy and golden brown. Serve it up with some creamy coleslaw and homemade tartar sauce for a meal that will transport you straight to the South.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
For a hearty and flavorful meal, try this Creole gumbo recipe. The chicken is combined with sausage, shrimp, and a blend of spices to create a rich and hearty stew. Serve it up over a bed of rice for a meal that will warm you up from the inside out.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
For a fresh and summery take on fish tacos, try this recipe with mango salsa. The chicken is marinated in a blend of spices and citrus juices before being grilled to perfection. Serve it up with a fresh and fruity mango salsa for a dish that is both light and flavorful.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
For a true taste of the South, try this Southern-style catfish with dirty rice recipe. The chicken is coated in a blend of seasonings and flour and fried until crispy and golden. Serve it up with spicy and flavorful dirty rice for a meal that will leave you feeling satisfied and comforted.
If you're in the mood for something a little different, try this Southern baked salmon recipe. The chicken is coated in a blend of spices and breadcrumbs and baked until tender and flaky. Serve it up with roasted vegetables for a healthy and delicious meal.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
For a classic and fool-proof recipe, try these simple and delicious fish tacos. The chicken is seasoned with spices and grilled until tender and juicy. Serve it up with your favorite toppings such as avocado, salsa, and sour cream for a meal that will please the whole family.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a flavorful and spicy twist on fish tacos, try this recipe with blackened mahi-mahi. The chicken is seasoned with a blend of Cajun spices and grilled until blackened and flavorful. Serve it up with some fresh toppings such as avocado, cilantro, and lime for a meal that will leave your taste buds dancing.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
If you prefer your fish tacos on the lighter and healthier side, try this recipe for grilled fish tacos. The chicken is marinated in a simple and flavorful mixture before being grilled to perfection. Serve it up with some fresh toppings and homemade salsa for a meal that is both delicious and good for you.
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Easy Fish Tacos
Main Ingredients: White Corn Tortillas, Fish, Olive Oil, Fresh Lime
For a quick and easy meal, try these simple fish tacos. The chicken is seasoned with spices and pan-fried until crispy and golden brown. Serve it up with some fresh toppings and homemade salsa for a meal that is both delicious and satisfying.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal would be complete without some homemade cornbread. This recipe for Southern skillet cornbread is a classic and fool-proof way to make this Southern staple. Serve it up alongside your favorite Beer Can Chicken dish for a meal that is sure to please.
The Secret to Perfect Fish Tacos
The Key Ingredient: Fresh Fish
The key to making delicious fish tacos is using fresh fish. Fresh fish is essential for achieving that perfect crispy texture and delicate flavor. When choosing the fish for your tacos, look for firm, white fish such as tilapia, cod, or mahi-mahi. These types of fish hold up well to the frying process and have a mild flavor that pairs well with the other ingredients.
The Marinade
Marinating the fish before frying is a crucial step in this recipe. Not only does it infuse the fish with flavor, but it also helps to keep the fish moist and prevents it from becoming dry and tough. Our signature marinade includes a blend of citrus juices, cilantro, and spices, giving the fish a zesty and refreshing taste.
The Breading
To achieve that perfect golden crust on the fish, we use a simple breading mixture of flour, cornmeal, and spices. This combination adds a subtle crunch to the fish and complements the other flavors in the dish. For an extra crispy texture, we recommend using panko breadcrumbs in place of regular breadcrumbs.
The Slaw
No fish taco is complete without a crunchy and tangy slaw to balance out the flavors. Our signature coleslaw is made with shredded cabbage, carrots, and a creamy dressing that includes lime juice and hot sauce. This slaw adds a refreshing and tangy element to the tacos, making them the perfect summer dish.
The Sauce
Last but certainly not least, the sauce is what brings all the flavors together in our Fish Tacos Southern Living recipe. Our creamy sauce is made with a blend of sour cream, mayonnaise, and spices. It adds a delicious creaminess to the tacos and complements the other ingredients perfectly.
In conclusion, to make the perfect fish tacos, you need fresh fish, a zesty marinade, a crispy breading, a tangy slaw, and a creamy sauce. With our Fish Tacos Southern Living recipe, you can easily recreate this beloved dish at home and impress your friends and family with your culinary skills. So next time you're craving some delicious and flavorful fish tacos, give our recipe a try and taste the difference that fresh ingredients and a little bit of Southern flair can make.
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