18 Fish Taco Recipe Mexican Recipe Unleash Your Inner Chef!
Published on: Apr 11, 2024
Fish tacos are a staple in Mexican cuisine and for good reason. This versatile dish combines the perfect balance of flavors and textures, making it a crowd-pleasing favorite. Whether you're hosting a summer BBQ or simply craving some delicious Mexican flavors, this fish taco recipe is a must-try. So, put on your apron and get ready to impress your taste buds and your dinner guests with this mouth-watering dish.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Mexican Fish Soup is a hearty and flavorful dish that is perfect for a chilly evening. Made with a combination of fresh fish, vegetables, and herbs, this soup is a staple in Mexican cuisine. It's also a great way to use up any leftover fish you may have from previous meals.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Baja Fish Tacos are a popular street food in Baja California, Mexico. These tacos are made with crispy fried fish, shredded cabbage, and a creamy sauce. They are simple yet bursting with flavor, making them a favorite among locals and tourists alike.
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Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
If you're looking for a healthier alternative to traditional fish tacos, try making Fish Taco Bowls! Instead of using tortillas, these bowls are filled with brown rice, black beans, grilled fish, and all your favorite toppings. They're a great way to enjoy the flavors of a fish taco without the added carbs.
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Mexican Grilled Fish Taco Salad
Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
Mexican Grilled Fish Taco Salad is a delicious and refreshing twist on traditional fish tacos. Instead of using tortillas, this salad is made with a bed of lettuce, topped with grilled fish, avocado, tomatoes, and a zesty lime dressing. It's a perfect meal for those hot summer days when you're craving something light and flavorful.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja Fish Tacos are a must-try for any seafood lover. These tacos are made with beer-battered fish, shredded cabbage, and a creamy sauce. They're crispy, flavorful, and simply irresistible. Serve them up at your next gathering and watch them disappear in no time.
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Grilled Fish Taco Burrito Bowls
Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
For those who love the flavors of a fish taco but want something more filling, Grilled Fish Taco Burrito Bowls are the answer. These bowls are packed with all the delicious ingredients of a fish taco, plus rice, black beans, and all your favorite toppings. It's a complete meal in one bowl!
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The Best Baja Fish Taco
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
The Best Baja Fish Taco is a title that is not given lightly. This recipe is the ultimate version of the classic Baja Fish Taco. The fish is marinated in a blend of spices, then fried to perfection. The toppings include a creamy sauce, shredded cabbage, and a squeeze of fresh lime juice. Trust us, this is truly the best Baja Fish Taco you'll ever taste.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
BLACKENED FISH TACOS are a spicy and flavorful twist on traditional fish tacos. The fish is coated in a blend of spices, then seared in a hot skillet, giving it a delicious crispy exterior. Serve it up with your choice of toppings and a refreshing side of coleslaw for the perfect balance of heat and coolness.
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15-Minute Spicy Fish Taco
Main Ingredients: Mayo, Chipotle Peppers In Adobo Sauce, Adobo Sauce
For those busy weeknights when you don't have much time to cook, try making 15-Minute Spicy Fish Tacos. This recipe is quick, easy, and bursting with flavor. The fish is seasoned with a spicy rub, then pan-fried in minutes. Top it with your favorite toppings, and dinner is served in no time.
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Best Fish Taco
Main Ingredients: Cod, Olive Oil, Lime, Ancho Chile Powder, Jalapeno
When it comes to the Best Fish Taco, it's all about the fish. This recipe uses fresh, flaky white fish, such as cod or tilapia, coated in a light beer batter and fried until golden and crispy. Served with a tangy sauce and your choice of toppings, this fish taco is a crowd-pleaser every time.
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Whole30 Fish Taco Bowls
Main Ingredients: Riced Cauliflower, Shredded Cabbage, Mahi Mahi, Taco
For those following the Whole30 diet, you don't have to miss out on the flavors of a fish taco. Whole30 Fish Taco Bowls are a healthy and delicious alternative. Made with cauliflower rice, grilled fish, and a variety of fresh toppings, this dish is compliant with the Whole30 guidelines and will satisfy your cravings.
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Fish Taco Dinner
Main Ingredients: Fish Sticks, Crema, Coriander, Cumin, Cayenne, Lime
Turn your favorite fish taco into a complete meal with Fish Taco Dinner. This recipe includes everything you need for a satisfying dinner, including grilled fish, black beans, and a homemade avocado salsa. It's a well-balanced and nutritious meal that the whole family will enjoy.
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Fish Taco Lettuce Wraps
Main Ingredients: Brown Rice Flour, Garlic Powder, Oregano, Salt, Chili
Fish Taco Lettuce Wraps are a lighter and healthier alternative to traditional fish tacos. The fish is seasoned and grilled, then wrapped in crisp lettuce leaves and topped with all your favorite taco fixings. These wraps are perfect for those who are watching their carb intake or simply looking for a lighter option.
Baja Fish Taco Bowl is a deconstructed version of the classic Baja Fish Taco. It includes all the same tasty ingredients but served in a bowl instead of a tortilla. This dish is perfect for those who prefer a fork and knife over a messy taco. It's also a great option for those following a gluten-free diet.
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Fiesta Fish Taco Bowls
Main Ingredients: Taco Seasoning, Tilapia Fillets, Vegetable Oil, Onion
Fiesta Fish Taco Bowls are a fun and colorful way to enjoy your favorite fish tacos. These bowls are filled with rice, beans, grilled fish, and a variety of toppings, including corn, tomatoes, and avocado. It's a fiesta in a bowl! Serve it up at your next party, and your guests will be impressed.
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Cajun Spiced Fish Taco
Main Ingredients: Grape Seed Oil, Flour Tortillas, Filleted Mahi Mahi
Cajun Spiced Fish Taco is a Cajun twist on traditional fish tacos. The fish is seasoned with a blend of Cajun spices, then grilled to perfection. Served with a creamy Cajun sauce and your choice of toppings, this taco is sure to add a little spice to your dinner table.
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Blackened Fish Taco Bowls with Corn Salsa
Main Ingredients: Frozen Corn Kernels, Red Pepper, Jalapeno Pepper, Diced
If you're a fan of blackened fish, then you'll love Blackened Fish Taco Bowls with Corn Salsa. The fish is coated in a flavorful blackened seasoning and grilled until charred and crispy. Served with a fresh corn salsa and all your favorite toppings, these bowls are a tasty and satisfying meal.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
Mexican Aguachile is a spicy and refreshing seafood dish that is popular in coastal regions of Mexico. It's made with fresh fish, lime juice, and a blend of chili peppers and served with sliced cucumbers. It's a perfect summer dish that is both light and flavorful.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Mexican Fish Soup, also known as Caldo de Pescado, is a staple in Mexican households. Made with a variety of seafood, vegetables, and herbs, this soup is packed with flavor and nutrients. It's a perfect dish for those cold winter days or when you're feeling under the weather.
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Fish Taco Bowls with Green Apple Guacamole
Main Ingredients: Avocados, Granny Smith Apples, Onion, Jalapeno Peppers
Fish Taco Bowls with Green Apple Guacamole are a unique and flavorful twist on traditional fish tacos. The green apple guacamole adds a sweet and tangy element to the dish, making it a delicious combination of flavors. Serve it up for a fun and tasty dinner option.
Ingredients:
Fish:
Fresh white fish fillets
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Slaw:
1/4 red cabbage, shredded
1/4 green cabbage, shredded
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Prepare the fish:
Start by seasoning the fish fillets with chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Heat olive oil in a skillet over medium heat. Add the fish fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
2. Make the slaw:
In a large bowl, combine the shredded red and green cabbage, red onion, and cilantro. In a small bowl, whisk together the lime juice, honey, salt, and black pepper. Pour the mixture over the cabbage and toss to combine. Set aside.
3. Prepare the sauce:
In a small bowl, mix together the mayonnaise, sour cream, cilantro, lime juice, garlic powder, salt, and black pepper. Set aside.
4. Assemble the tacos:
Warm the tortillas in a skillet or microwave. Place a fish fillet in each tortilla and top with the slaw and sauce. Serve immediately and enjoy!
These fish tacos are packed with flavor and can be customized to your liking. Switch up the type of fish, add some avocado or salsa, and make it your own. The possibilities are endless with this delicious Mexican recipe. Give it a try and you won't be disappointed.
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