18 Fish Taco Recipe Mexican Crema You Won't Believe The Taste!
Published on: Apr 11, 2024
Fish tacos are a delicious and versatile dish that has become a staple in Mexican cuisine. The combination of fresh seafood, tangy toppings, and creamy sauces makes for a mouthwatering meal that is sure to satisfy any craving. While there are countless variations of fish taco recipes out there, one ingredient that is essential to creating the perfect flavor is Mexican crema. In this article, we will delve into the world of fish tacos and share an easy and authentic recipe for Mexican crema that will take your fish tacos to the next level.
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
If you're looking for a delicious and easy recipe to spice up your Taco Tuesday, look no further than these Blackened Mahi-Mahi Fish Tacos. The blackened seasoning adds a smoky and spicy kick to the tender and flaky mahi-mahi, making these tacos a crowd-pleaser for any fiesta.
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Mexican-Style Gravlax with Cilantro and Tequila
Main Ingredients: Ground Cumin, Ancho Chile Powder, Coarse Sea Salt
Elevate your brunch game with this unique and flavorful twist on traditional gravlax. The addition of cilantro and tequila gives this cured salmon dish a Mexican flair, perfect for pairing with a refreshing michelada or mimosa.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles are a classic Mexican breakfast dish made with fried tortillas, salsa, and usually topped with eggs. This recipe adds a twist by using red salsa instead of the traditional green, giving it a bold and rich flavor. Serve with a side of refried beans and a margarita for a complete meal.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
If you're short on time but still craving delicious Mexican flavors, this Easy Mexican Tostada recipe is the perfect solution. Simply top crispy tortillas with refried beans, shredded cheese, and your choice of protein for a quick and tasty meal that the whole family will love.
No Mexican feast is complete without some delicious street corn. This recipe takes the classic combination of corn, mayo, cheese, and spices and elevates it by grilling the corn for a smoky flavor. Perfect as a side dish or a tasty snack.
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Yucatecan Fish Tacos with Green Peach Salsa
Main Ingredients: White Fish, Allspice, Cumin Seed, Coriander Seeds
These Yucatecan Fish Tacos are a refreshing and unique twist on the traditional fish taco. The tangy and sweet green peach salsa pairs perfectly with the tender and flavorful fish, making for a delicious and satisfying meal.
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Taqueria Fish Tacos
Main Ingredients: Roma Tomatoes, Serrano, Finely Chopped Onions, Chopped
The secret to these mouth-watering Taqueria Fish Tacos is the flavorful marinade made with garlic, lime, and Mexican spices. Serve with your favorite toppings such as avocado, pico de gallo, and crema for a customizable and delicious meal.
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Lemon Butter Fish Tacos
Main Ingredients: White Fish Fillets, Salted Butter, Paprika, Kosher
For a lighter and healthier take on fish tacos, try these Lemon Butter Fish Tacos. The light and tangy lemon butter sauce pairs perfectly with the tender and flaky fish, making these tacos a delicious and guilt-free option.
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Mahi Mahi Tacos with Chipotle Sauce
Main Ingredients: Mahi Mahi Fillets, Limes, Olive, Kosher Salt, Pepper
These Mahi Mahi Tacos are a flavor explosion in every bite. The chipotle sauce adds a smoky and spicy kick to the tender and juicy mahi-mahi, creating a perfect balance of flavors. Serve with some fresh guacamole and a margarita for a complete meal.
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Grilled Fish Street Tacos
Main Ingredients: Cod, Salt, Pepper, Paprika, Olive Oil, Red Cabbage
Take your taste buds on a trip to the streets of Mexico with these Grilled Fish Street Tacos. The grilled fish adds a smoky and charred flavor to the tender and flaky fish, making these tacos a must-try for any taco lover.
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Baja Style Fish Tacos
Main Ingredients: Flour, Cornstarch, Baking Powder, Salt, Freshly Ground
Baja-style fish tacos are a classic Mexican dish that has gained popularity all over the world. This recipe features beer-battered fish for a crispy and flavorful taco that will transport you straight to the beaches of Baja California.
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Easy Fish Tacos with Fresh Pico & Creamy Chipotle Sauce
Main Ingredients: Roma Tomatoes, Purple Onion, Garlic, Chopped Cilantro
If you're in the mood for a simple and delicious meal, these Easy Fish Tacos with Fresh Pico & Creamy Chipotle Sauce are the way to go. The fresh pico de gallo and creamy chipotle sauce add a burst of flavor to the tender and flaky fish, making these tacos a go-to for any weeknight dinner.
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Baja Fish Tacos
Main Ingredients: Cod, All Purpose Flour, Cornstarch, Baking Powder
Get a taste of Baja California with these Baja Fish Tacos. The flavorful and tender fish is topped with a refreshing and tangy slaw, creating a perfect balance of flavors and textures in every bite.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
Put a twist on classic grilled corn with this Grilled Mexican Street Corn (Elotes) recipe. The combination of cotija cheese, chili powder, lime juice, and mayo creates a creamy and tangy topping that takes this corn to the next level.
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Cuban Spiced Sockeye Tacos with Lime Crema
Main Ingredients: Sockeye Salmon, Cumin, Paprika, Cayenne, Olive Oil
For a unique and flavorful taco experience, try these Cuban Spiced Sockeye Tacos with Lime Crema. The spiced salmon is topped with a tangy and creamy lime crema, creating a perfect balance of flavors in every bite.
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Spicy Baked Salmon Fajitas
Main Ingredients: Garlic Powder, Onion Powder, Chili Powder, Chipotle
If you're looking for a healthier and easier alternative to traditional fajitas, try these Spicy Baked Salmon Fajitas. The combination of tender and spicy salmon with bell peppers and onions creates a flavorful and satisfying dish.
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Beachside Snapper
Main Ingredients: Red Snapper, Ripe Tomato, White Onion, Garlic Cloves
Transport yourself to a tropical beach with this Beachside Snapper recipe. The flavorful and flaky fish is topped with a refreshing pineapple salsa, making for a perfect summer meal.
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Smoked Salmon Tacos
Main Ingredients: Poblano Chiles, Lime Juice, Corn Tortillas, Smoked
If you're a fan of smoked salmon, you'll love these Smoked Salmon Tacos. The smoky and tender salmon is topped with a tangy and refreshing avocado salsa, creating a perfect balance of flavors in every bite.
If you can't get enough of Mexican street corn, try this Mexican Street Corn Salad for a lighter and refreshing take on the classic dish. The combination of corn, cheese, and spices is transformed into a delicious and easy-to-eat salad.
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Easy Fish Tacos
Main Ingredients: White Corn Tortillas, Fish, Olive Oil, Fresh Lime
For a quick and tasty meal that the whole family will love, try these Easy Fish Tacos. The simple and flavorful marinade adds a burst of flavor to the tender and flaky fish, making for a delicious and satisfying taco experience.
Why Mexican Crema is Essential for Fish Tacos
The Creamy Factor
One of the key elements that sets fish tacos apart from other Mexican dishes is the creamy element. Traditional Mexican crema is a type of sour cream that is slightly thinner and less tangy than its American counterpart. Its smooth and rich texture adds a layer of creaminess to the tacos, balancing out the tanginess of the toppings and the freshness of the fish.
The Tangy Twist
Mexican crema also adds a tangy twist to fish tacos that elevates the flavor profile. Its slightly sour taste complements the sweetness of the fish and the spiciness of the toppings. This balance of flavors creates a harmonious and well-rounded taste that is essential to the perfect fish taco.
The Versatility
Another reason why Mexican crema is a must-have for fish tacos is its versatility. While it is a key ingredient in traditional fish tacos, it can also be used as a topping for other types of tacos, burritos, and even as a dipping sauce for chips. This makes it a staple in any Mexican kitchen and a must-have for any fish taco recipe.
How to Make Authentic Mexican Crema
Now that you know why Mexican crema is essential for fish tacos, let's dive into an easy and authentic recipe that you can make at home. To make Mexican crema, you will need the following ingredients:
1 cup heavy cream
1/2 cup sour cream
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1. In a mixing bowl, whisk together the heavy cream and sour cream until well combined.
2. Add in the lime juice, salt, and garlic powder and continue to whisk until the mixture is smooth and creamy.
3. Taste and adjust the seasonings if needed.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve alongside your favorite fish tacos and enjoy the authentic taste of Mexico.
In conclusion, Mexican crema is an essential ingredient for creating the perfect fish tacos. Its creamy texture, tangy flavor, and versatility make it a must-have in any fish taco recipe. By following this easy and authentic recipe, you can elevate your fish tacos and impress your family and friends with a taste of Mexico. So next time you're craving fish tacos, don't forget to add Mexican crema to your shopping list.
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