16 Fish Sweet Sour Recipe Chinese Style Deliciousness Awaits You!
Published on: Mar 22, 2024
Fish sweet and sour is a classic Chinese dish that is loved by many for its unique blend of flavors. This dish combines tangy and sweet notes with tender and flaky fish, creating a mouth-watering experience that is sure to delight your taste buds. If you're looking to add some authentic Chinese cuisine to your recipe repertoire, then this fish sweet and sour recipe is a must-try.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Spice up your dinner with this mouth-watering Chinese Chilli Fish recipe. Tender fish fillets are coated in a spicy chili sauce and stir-fried to perfection. Serve over steamed rice for a delicious and satisfying meal.
For a lighter and healthier option, try this Chinese-Style Steamed Fish. The fish is steamed to perfection with a flavorful combination of ginger, soy sauce, and sesame oil. This dish is simple yet packed with flavor.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a steamer, don't worry. This Chinese Style Oven Baked Fish recipe gives you the same delicious flavors without the need for special equipment. The fish is baked with a savory mixture of soy sauce, ginger, and garlic.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
The combination of ginger and soy sauce gives this fish dish a delicious and unique flavor. The fish is marinated in a mixture of ginger, soy sauce, and other seasonings before being cooked to perfection. Serve with your favorite side dish for a complete meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish features tender fish fillets cooked with fragrant ginger and scallions. The flavors are simple yet incredibly delicious. Serve over rice for a quick and easy weeknight meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
Another take on the classic dish, this Ginger and Scallion Fish recipe uses a different type of fish and incorporates a few additional seasonings for a burst of flavor. The result is a tender and flavorful dish that will have your taste buds dancing.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This unique and flavorful dish is sure to impress your dinner guests. The fish is stir-fried with ginger, spring onions, and a spicy chili sauce for a burst of flavor in every bite. Serve over rice or noodles for a complete meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This Sichuan-style dish is sure to become a new favorite in your household. Tender fish fillets are cooked in a flavorful broth with Sichuan peppercorns, chili peppers, and other spices. The result is a spicy and delicious dish that will warm you up from the inside out.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you prefer a variety of seafood, this Mixed Seafood in Oyster Sauce recipe is perfect for you. The dish features a mix of fish, shrimp, and squid cooked in a savory oyster sauce. Serve with rice and vegetables for a complete and balanced meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
For a heartier meal, try this Sichuan Fish Stew. Tender fish fillets are cooked in a flavorful broth with potatoes, carrots, and other vegetables. The result is a comforting and delicious dish that will warm you up on a cold night.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish is a must-try for all spicy food lovers. The fish is cooked in a spicy chili oil with Sichuan peppercorns, chili peppers, and other seasonings. The result is a fiery and flavorful dish that will leave your taste buds tingling.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This unique dish features fish fillets marinated in a flavorful mixture of green Sichuan peppercorns, garlic, and other seasonings. The result is a fragrant and delicious dish that will have you coming back for more.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This version of Sichuan Boiled Fish features a different combination of seasonings for a unique and delicious flavor. The fish is cooked in a spicy broth with mushrooms, tofu, and other vegetables. Serve with rice for a satisfying meal.
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Best Ever Fish and Chips
Main Ingredients: Potatoes, Salt, Vegetable Oil, Fish Fillet, All Purpose
This classic British dish is a favorite for many, and for good reason. Tender fish fillets are coated in a crispy batter and served with golden fries for a satisfying and delicious meal. Perfect for a weekend dinner.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
Add a little twist to your usual fish dinner with this Parmesan Crusted Fish recipe. The fish is coated in a mixture of parmesan cheese, breadcrumbs, and seasonings before being baked to perfection. Serve with your favorite side dish for a complete meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This Quick Easy Fish Stew is perfect for a busy weeknight. Tender fish fillets are cooked in a flavorful tomato-based broth with vegetables and seasonings. The result is a hearty and satisfying dish that can be on the table in under 30 minutes.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
Tacos are always a crowd-pleaser, and these Spicy Fish Tacos are no exception. The fish is coated in a spicy seasoning and quickly cooked on the stovetop. Serve in warm tortillas with a refreshing slaw for a delicious and easy meal.
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Fish Fillets and Lemon Butter Sauce
Main Ingredients: Fish Fillets, Lemon Juice, Butter, Chopped Parsley
If you're in the mood for a fancy and indulgent dinner, this Fish Fillets and Lemon Butter Sauce recipe is perfect. Tender fish fillets are cooked in a rich and creamy lemon butter sauce for a decadent and delicious meal. Serve with your favorite side dishes for a special occasion.
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Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
If you've ever had Arthur Treacher's fish and chips, you know how addictive their batter is. Recreate the iconic dish at home with this recipe for Arthur Treacher's Fish Batter Secret. The result is crispy and flavorful fish that will rival the original.
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Trout with Garlic Lemon Butter Herb Sauce
Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt
This Trout with Garlic Lemon Butter Herb Sauce recipe is perfect for a healthy and delicious dinner. The fish is cooked in a flavorful mixture of herbs, garlic, and lemon butter for a burst of flavor in every bite. Serve with your favorite side dishes for a complete meal.
The Perfect Combination of Sweet and Sour
The key to a successful fish sweet and sour dish is finding the perfect balance between sweet and sour flavors. The tangy notes come from the use of vinegar, while the sweetness comes from sugar. Together, they create a harmonious blend that complements the tender fish beautifully.
Choosing the Right Fish
When it comes to making fish sweet and sour, the type of fish you use is crucial. You want a firm and flaky fish that can hold up to the bold flavors of the sauce. Some popular options include tilapia, cod, and sole. These fish are not only affordable but also widely available at most grocery stores.
The Secret Ingredient: Rice Wine
One essential ingredient in this recipe is rice wine. It adds depth and complexity to the dish, elevating the flavors to a whole new level. If you're unable to find rice wine, you can substitute it with dry sherry or white wine.
The Perfect Texture
To achieve the perfect texture for your fish, it's crucial to coat it in cornstarch before frying. This not only helps the fish retain its moisture but also creates a crispy outer layer that adds a delightful crunch to each bite.
Mastering the Sauce
The key to a flavorful sauce is the use of fresh ingredients. This recipe calls for fresh garlic, ginger, and green onions, which add a burst of flavor to the dish. Additionally, using pineapple juice in the sauce gives it a natural sweetness and pairs well with the fish.
Bringing It All Together
To assemble the dish, simply fry the fish until it's golden brown and crispy, then toss it in the sweet and sour sauce. The result is a dish that is visually stunning and packed with flavor. Serve it over a bed of steamed rice and garnish with sesame seeds and extra green onions for a touch of freshness.
In conclusion, this fish sweet and sour recipe is a must-try for anyone looking to add some authentic Chinese cuisine to their cooking repertoire. With its perfect balance of sweet and sour flavors, tender fish, and a flavorful sauce, it's a dish that is sure to impress. So gather your ingredients and give this recipe a try, and you'll be transported to the streets of China with each delicious bite.
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