18 Fish Strips Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Fish strips are a popular dish in Indian cuisine, known for their crispy texture and flavorful seasoning. This recipe is a delicious twist on the traditional fish fry, using strips of fish instead of whole fillets. The result is a perfect appetizer or main course that is sure to impress your family and friends.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Curry lovers rejoice! This Indian Fish Coconut Curry recipe is a perfect blend of creamy coconut milk, aromatic spices, and tender fish. The result is a mouth-watering dish that will leave you craving for more. This recipe is easy to make and is perfect for a quick weeknight meal or for entertaining guests.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Fire up the grill and get ready for a flavor-packed meal with this Spicy Grilled Fish Indian Style. The combination of Indian spices and charred fish creates a unique and delicious dish that will impress your taste buds. Serve it with some naan and raita for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Bring the flavors of South India to your dinner table with this authentic and delicious South Indian Fish Curry. Made with a blend of spices and tamarind, this tangy and spicy dish is a staple in many South Indian households. Serve it with steamed rice for a comforting and flavorful meal.
Experience the rich and bold flavors of India with this Indian Fish Curry recipe. Made with a blend of aromatic spices and tangy tomatoes, this curry is perfect for those who love a little heat in their food. The tender fish, soaked in the flavorful curry, is a match made in heaven.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you love crispy and flavorful fish, then this Indian Mackerel Tawa Fry is a must-try. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a crispy and delicious dish that is perfect as an appetizer or a side dish.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Looking for a new way to enjoy fish? Try this Easy Mustard Fish recipe, Indian style. The fish is coated in a flavorful mustard sauce and then baked to perfection. The result is a tender and flavorful dish that is perfect for a weeknight dinner or a special occasion.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
For a quick and easy meal, give this Pan Fried Fish Indian Style recipe a try. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a crispy and delicious dish that is perfect for a light lunch or dinner.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Add a twist to your grilled fish with this Grilled Katla with Indian Spices recipe. The fish is marinated in a blend of Indian spices and then grilled to perfection. The result is a tender and flavorful dish that is perfect for a summer barbecue or a cozy dinner at home.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
For a simple and delicious meal, try this Easy Fish Fry, Indian style. The fish is coated in a blend of spices and then pan-fried to perfection. The result is a crispy and flavorful dish that is perfect for a quick lunch or dinner.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this Chettinad Fish Curry is no exception. Made with a rich blend of spices and coconut milk, this curry is a treat for the senses. Serve it with some steamed rice for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style is a must-try for seafood lovers. The fish is cooked in a flavorful gravy made with a blend of spices and coconut milk. The result is a creamy and delicious curry that is perfect for a family dinner or a special occasion.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a quick and easy meal, try this Simple/Easy Fish Fry, South Indian style. The fish is coated in a blend of spices and then pan-fried to perfection. The result is a crispy and flavorful dish that is perfect for a light lunch or dinner.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast, lunch, or dinner. This dish is made with rice, smoked fish, and a blend of spices, resulting in a flavorful and comforting meal. Serve it with some hard-boiled eggs and a sprinkle of garam masala for a complete and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're a fan of fried fish, then you have to try this Vanjaram Fish Fry recipe, also known as Seer Fish or King Fish Fry. The fish is coated in a blend of spices and then pan-fried to perfection. The result is a crispy and flavorful dish that is perfect for any seafood lover.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Fish Fry Andhra Style, also known as chepala vepudu, is a popular dish from the Andhra Pradesh region of India. The fish is coated in a spicy and tangy marinade and then pan-fried to perfection. The result is a mouth-watering dish that is perfect for a family dinner or a special occasion.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you love the combination of seafood and coconut milk, then this Fish Curry with Coconut Milk recipe is a must-try. The fish is cooked in a creamy and flavorful coconut milk gravy, resulting in a delicious and comforting meal. Serve it with some steamed rice for a complete and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Elevate your salmon game with this Indian Spiced Baked Salmon recipe. The fish is marinated in a blend of spices and then baked to perfection. The result is a tender and flavorful dish that is perfect for a special occasion or a fancy dinner at home.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
For a delicious and comforting meal, try this Indian Salmon Curry recipe. The fish is cooked in a rich and flavorful curry made with a blend of spices and coconut milk. The result is a creamy and delicious dish that is perfect for a family dinner or a special occasion.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Fish Curry recipe is a staple in many Indian households. The fish is cooked in a flavorful and tangy curry made with a blend of spices and tamarind. The result is a mouth-watering dish that is perfect for a comforting and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This Easy Indian Salmon Curry with Vindaloo Spice is a must-try for seafood and spice lovers. The fish is cooked in a tangy and spicy vindaloo sauce, resulting in a flavorful and satisfying dish. Serve it with some steamed rice for a complete and delicious meal.
Ingredients:
Fish strips:
1 lb of firm white fish, cut into strips
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp turmeric
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
Salt, to taste
Oil, for frying
Marinade:
1/4 cup lemon juice
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp turmeric
1 tsp salt
Instructions:
In a mixing bowl, combine the marinade ingredients and mix well. Add the fish strips to the marinade and let it sit for at least 30 minutes.
In a separate bowl, mix together the flour, cornstarch, and all the spices for the fish strips.
Heat oil in a frying pan over medium-high heat.
Dip each fish strip in the flour mixture, making sure it is evenly coated.
Carefully place the fish strips in the hot oil and fry until golden brown and crispy.
Remove the fish strips from the oil and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
Additional Tips:
For a healthier option, you can bake the fish strips in the oven instead of frying them. Simply preheat your oven to 400 degrees Fahrenheit and bake for 15-20 minutes, flipping halfway through.
You can use any firm white fish for this recipe such as tilapia, cod, or halibut.
Feel free to adjust the spice levels according to your taste preference.
For a vegetarian option, you can use tofu or paneer instead of fish.
Serve the fish strips with a side of mint chutney or tamarind chutney for a burst of flavor.
In conclusion, this fish strips recipe is a delicious and unique way to enjoy the flavors of Indian cuisine. With its crispy exterior and flavorful seasoning, it's sure to be a hit at your next gathering. Give it a try and see for yourself!
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