18 Fish Sticks Recipe Indian Style They're Simply Irresistible!

Published on: Mar 29, 2024

Fish sticks are a beloved dish that has been enjoyed by people of all ages for generations. This classic comfort food has been revamped and given an Indian twist, resulting in a mouth-watering and flavorful recipe that is sure to become a staple in your household. With its crispy exterior and tender, flaky interior, these fish sticks are the perfect balance of textures. Whether you're looking for a quick and easy dinner option or a crowd-pleasing appetizer, this Indian-style fish sticks recipe is a must-try.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
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If you're a fan of both Indian cuisine and seafood, this recipe is a must-try! The combination of tender fish and creamy coconut curry is a match made in heaven. Spicy and flavorful, this dish is sure to become a favorite in your household. Serve it with rice or naan for a complete meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Boldly flavored and juicy, this Indian-style grilled fish is a great way to enjoy the summer weather. The fish is marinated in a blend of spices and then grilled to perfection. It's a healthy and delicious meal option that's perfect for any occasion.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This traditional South Indian fish curry is a staple in many households. The tangy and spicy flavors make it a comforting and hearty dish that's perfect for any day of the week. Serve it with steamed rice for a complete meal.
Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
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This flavorful and aromatic Indian fish curry is a must-try for any seafood lover. The combination of spices and coconut milk creates a rich and savory sauce that pairs perfectly with any type of fish. Serve it with rice or naan for a satisfying meal.
5 of 20

Easy Mustard Fish (Indian Style)

Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're looking for a quick and easy Indian fish recipe, this mustard fish is a great option. The tangy and zesty mustard sauce adds a unique flavor to the dish, and it can be ready in just 30 minutes. Serve it with steamed vegetables for a light and healthy meal.
6 of 20

Indian Mackerel (bangda) fish Tawa fry

Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
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This crispy and spicy Indian mackerel fry is a popular dish in coastal regions of India. The fish is marinated in a blend of spices and then pan-fried until golden and crunchy. It's a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
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PAN FRIED FISH - INDIAN STYLE

Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
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This simple and flavorful Indian-style pan-fried fish is a great option for a quick and easy meal. The fish is coated in a blend of spices and then pan-fried until crispy and golden. Serve it with a side of rice and vegetables for a satisfying and balanced meal.
8 of 20

Grilled Katla with Indian Spices!

Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
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Katla is a popular fish in Indian cuisine, and this grilled version is a must-try for seafood lovers. The fish is marinated in a blend of spices and then grilled to perfection. It's a healthy and delicious meal option that's perfect for any occasion.
9 of 20

Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Chettinad Fish Stew | South Indian Chettinad Fish Gravy | How to make ...
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This flavorful and spicy South Indian fish curry is a must-try for anyone who loves a good curry. The fish is cooked in a rich and savory gravy made with coconut milk and a blend of spices. Serve it with rice or naan for a satisfying and delicious meal.
10 of 20

Simple/Easy Fish Fry/ South Indian Style

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
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This easy and flavorful South Indian-style fish fry is a great option for a quick and satisfying meal. The fish is marinated in a blend of spices and then pan-fried until crispy and golden. Serve it with steamed vegetables for a balanced and healthy meal option.
11 of 20

Easy Fish Fry,Indian Fish Fry

Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
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This simple and flavorful Indian-style fish fry is a must-try for any seafood lover. The fish is coated in a blend of spices and then pan-fried until crispy and golden. It's a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
12 of 20

Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
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This authentic and flavorful South Indian fish curry is a must-try for anyone who loves a good curry. The fish is cooked in a spicy and aromatic gravy that's bursting with flavor. Serve it with rice or naan for a satisfying and delicious meal.
13 of 20

How to Make Kedgeree – an Anglo-Indian favourite

Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
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Kedgeree is a traditional Anglo-Indian dish that's perfect for breakfast or brunch. Made with rice, smoked fish, and a blend of spices, it's a savory and hearty dish that's sure to please. Serve it with a side of fresh fruit for a complete meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
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This crispy and flavorful South Indian-style fish fry is a must-try for seafood lovers. The fish is coated in a blend of spices and then pan-fried until crunchy and golden. Serve it with a side of steamed vegetables for a balanced and delicious meal.
15 of 20

Fish Fry Andhra Style(chepala vepudu), South Indian...

Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
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This spicy and flavorful Andhra-style fish fry is a must-try for anyone who loves a good kick of heat. The fish is coated in a blend of spices and then pan-fried until crispy and golden. Serve it with a side of rice and vegetables for a satisfying and delicious meal.
16 of 20

Crispy Panko Fish Sticks

Main Ingredients: Mayonnaise, Pickles, Juice, Salt, Pepper, Malt Vinegar
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If you're looking for a fun and kid-friendly way to enjoy fish, these crispy panko fish sticks are a great option. The fish is coated in panko breadcrumbs for a crunchy and satisfying texture. Serve them with your favorite dipping sauce for a delicious and easy meal.
17 of 20

Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
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This creamy and flavorful fish curry is a must-try for anyone who loves the combination of seafood and coconut milk. The fish is cooked in a rich and savory sauce that's made with coconut milk and a blend of spices. Serve it with rice or naan for a satisfying and delicious meal.
18 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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This simple and flavorful Indian-spiced baked salmon is a great option for a healthy and delicious meal. The salmon is marinated in a blend of spices and then baked to perfection. Serve it with a side of roasted vegetables for a balanced and satisfying meal.
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Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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If you're looking for a unique and flavorful way to enjoy salmon, this Indian salmon curry is a great option. The fish is cooked in a spicy and savory gravy that's made with a blend of Indian spices. Serve it with rice or naan for a satisfying and delicious meal.
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Homemade Fish Sticks – Meals In Minutes

Main Ingredients: Bread Crumbs, Parmesan Cheese, Chives, Flour, Large
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If you're in need of a quick and easy meal option, these homemade fish sticks are a great choice. They're made with fresh fish and coated in a blend of spices and panko breadcrumbs. Serve them with your favorite dipping sauce for a satisfying and delicious meal in minutes.

The Perfect Blend of Indian and Western Flavors

When you think of Indian cuisine, fish may not be the first thing that comes to mind. However, with its vast coastal regions, seafood is a staple in many Indian dishes. This recipe takes inspiration from traditional Indian spices and flavors, such as cumin, coriander, and turmeric, and infuses them into the coating for the fish sticks. The result is a burst of bold and aromatic flavors that perfectly complement the mild taste of the fish.

Using Fresh and Sustainable Ingredients

One of the key components of this Indian-style fish sticks recipe is the use of fresh and sustainable ingredients. It's important to choose a firm and flaky white fish, such as cod or haddock, for the best results. These fish are not only delicious, but also a sustainable choice for the environment. The coating for the fish sticks is made from a blend of breadcrumbs, garam masala, and chili powder, which can easily be found at your local grocery store.

A Healthy Twist on a Classic Dish

Not only is this Indian-style fish sticks recipe bursting with flavor, but it also offers a healthier alternative to traditional fried fish sticks. By baking the fish sticks instead of frying them, you can cut down on the amount of oil and calories in the dish. Additionally, the use of whole wheat breadcrumbs and olive oil adds a boost of fiber and healthy fats to the recipe. Serve the fish sticks with a side of raita or mango chutney for a refreshing and nutritious meal.

Get Creative with Your Serving Options

Don't limit yourself to just serving these Indian-style fish sticks as a main dish. They also make for a great appetizer or snack. Cut them into smaller pieces and serve them with a variety of dipping sauces, such as tamarind chutney or mint chutney. You can also use them as a filling for a fish stick wrap with some fresh vegetables and a drizzle of yogurt sauce. The possibilities are endless with this versatile dish.

In Conclusion

Incorporating Indian flavors into classic dishes is a great way to add a new twist to your meals. These Indian-style fish sticks are a prime example of how the fusion of different cuisines can result in a delicious and unique dish. With its blend of spices, fresh ingredients, and healthy twist, this recipe is a must-try for anyone looking to add some variety to their meal rotation. So next time you're craving fish sticks, give this Indian-style recipe a try. Your taste buds will thank you.
18 fish sticks recipe indian style They're simply irresistible!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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