15 Fish Sticks Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Fish sticks are a popular and convenient dish that many people love to enjoy. However, if you're looking to add a bit of Indian flavor to your fish sticks, then you've come to the right place. In this article, we'll be sharing a mouth-watering Indian recipe for fish sticks that will take your taste buds on a flavorful journey. So get ready to spice up your next fish stick meal with this delicious and easy-to-follow recipe.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This delicious Indian Fish Coconut Curry recipe is a must-try for all seafood lovers. Made with a blend of fragrant Indian spices and creamy coconut milk, this dish is bursting with flavor. The tender fish is cooked to perfection in the rich and spicy curry, making it a perfect main course for any occasion. Serve it with steamed rice or naan bread for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthy and flavorful way to enjoy fish, then this Spicy Grilled Fish Indian Style recipe is for you. The fish is marinated in a blend of Indian spices and grilled to perfection, giving it a delicious smoky flavor. Serve it with a side of cooling raita and some fresh lemon wedges for a perfect balance of heat and tanginess.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a staple in many households. Made with a tangy tamarind base and a variety of aromatic spices, this curry is bursting with bold flavors. The fish is simmered in the spicy gravy until it's tender and infused with all the delicious flavors. Serve it with steamed rice for a satisfying and comforting meal.
This Indian Fish Curry is a classic dish that is loved by many. The tender fish is simmered in a flavorful tomato-based gravy that is spiced with a blend of Indian spices. The result is a dish that is both rich and comforting, with just the right amount of heat. Serve it with some fluffy basmati rice for a delicious and hearty meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish (Indian Style) recipe is a quick and simple way to enjoy fish with an Indian twist. The fish is marinated in a mustard and spice paste and then pan-fried to perfection. The tangy and spicy flavors of the mustard pair perfectly with the delicate and flaky fish. Serve it with some lemon wedges and a side of steamed veggies for a complete and healthy meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel (bangda) fish Tawa fry is a popular dish in the coastal regions of India. The fish is marinated in a blend of spices and then pan-fried on a tawa, which is a flat griddle used in Indian cooking. The result is a crispy and flavorful fish that is perfect as an appetizer or a side dish. Serve it with some mint chutney for an extra burst of flavor.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Pan Fried Fish - Indian Style recipe is a quick and easy way to enjoy fish with an Indian twist. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. The result is a delicious and flavorful dish that can be served as an appetizer or as a main course with some steamed rice and veggies.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This Grilled Katla with Indian Spices recipe is a great way to enjoy fish on the grill. The Katla fish is marinated in a spicy and tangy blend of Indian spices and then grilled to perfection. The result is a smoky and flavorful fish that is perfect for a summer barbecue. Serve it with a side of grilled veggies for a complete and healthy meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style, also known as Fish Gravy, is a delicious and comforting dish that is perfect for any day of the week. The tender fish is simmered in a flavorful and tangy gravy that is spiced with a blend of South Indian spices. Serve it with some steamed rice and a side of papadums for a satisfying and hearty meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry recipe is a popular street food in India and it's easy to see why. The fish is coated in a blend of spices and then fried until crispy and golden brown. The result is a delicious and flavorful dish that is perfect as an appetizer or a side dish. Serve it with some mint chutney and lemon wedges for an extra burst of flavor.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry, also known as South Indian Style Fish Fry, is a quick and easy way to enjoy fish with a South Indian twist. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. The result is a delicious and flavorful dish that can be served as an appetizer or a side dish. Serve it with some raita or chutney for a perfect balance of flavors.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of South India. The fish is cooked in a flavorful and spicy gravy that is made with a variety of aromatic spices. The result is a dish that is bursting with bold flavors and perfect for anyone who loves a little heat in their food. Serve it with some steamed rice for a satisfying and comforting meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Learn how to make the classic Anglo-Indian dish, Kedgeree, with this easy recipe. Made with rice, smoked fish, and a blend of spices, this dish is perfect for breakfast, lunch, or dinner. The result is a hearty and comforting dish that is sure to become a favorite in your household.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular dish in South India. The fish is marinated in a blend of spices and then shallow fried until crispy and golden brown. The result is a delicious and flavorful dish that is perfect as an appetizer or a side dish. Serve it with some lemon wedges and a side of steamed rice for a complete meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Fish Fry Andhra Style, also known as chepala vepudu, is a popular dish from the Andhra region of South India. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. The result is a delicious and flavorful dish that is perfect as an appetizer or a side dish. Serve it with some mint chutney and lemon wedges for an extra burst of flavor.
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Crispy Panko Fish Sticks
Main Ingredients: Mayonnaise, Pickles, Juice, Salt, Pepper, Malt Vinegar
These Crispy Panko Fish Sticks are a healthier and tastier alternative to store-bought fish sticks. The fish is coated in a crispy panko crust and baked to perfection, giving it a delicious crunch without all the added oil. Serve it with some homemade tartar sauce for a perfect balance of flavors.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a creamy and flavorful dish that is perfect for any day of the week. The fish is cooked in a fragrant coconut milk base and spiced with a blend of Indian spices. The result is a dish that is rich, comforting, and bursting with bold flavors. Serve it with some steamed rice for a satisfying and hearty meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian Spiced Baked Salmon is an easy and delicious way to enjoy salmon with an Indian twist. The salmon is marinated in a blend of spices and then baked to perfection. The result is a tender and flavorful dish that is perfect for a healthy and satisfying meal. Serve it with a side of steamed veggies for a complete and nutritious meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian Salmon Curry is a delicious and comforting dish that is perfect for any seafood lover. The tender salmon is cooked in a flavorful and spicy curry that is made with a blend of Indian spices. The result is a dish that is rich, creamy, and bursting with bold flavors. Serve it with some steamed rice and naan bread for a complete and satisfying meal.
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Homemade Fish Sticks – Meals In Minutes
Main Ingredients: Bread Crumbs, Parmesan Cheese, Chives, Flour, Large
These Homemade Fish Sticks are a quick and easy way to enjoy fish that the whole family will love. The fish is coated in a crispy and flavorful crust and then baked to perfection. Serve it with some homemade tartar sauce and a side of steamed veggies for a delicious and nutritious meal in minutes.
The Ingredients You'll Need
Fish
To make these Indian-style fish sticks, you'll need to start with the star ingredient - the fish. You can use any white fish such as cod, haddock, or tilapia for this recipe. Cut the fish into long strips, about 1 inch wide.
Batter
The batter is what gives the fish sticks their crispy and golden exterior. To make the batter, you'll need all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix these dry ingredients together and then add in some water and lemon juice to create a smooth and runny batter.
Spices
Now comes the fun part - adding the Indian spices to the batter. To give the fish sticks that authentic Indian flavor, we'll be using a combination of garam masala, ground cumin, turmeric, and red chili powder. These spices will add a depth of flavor and a touch of heat to the fish sticks.
Breadcrumbs
For the crispy coating, you'll need some panko breadcrumbs. You can also use regular breadcrumbs, but panko breadcrumbs will give the fish sticks a lighter and crunchier texture.
Oil
Lastly, you'll need some oil for frying the fish sticks. You can use any vegetable oil of your choice, but mustard oil is commonly used in Indian cooking and will add a unique flavor to the dish.
Instructions
Step 1: Prepare the Fish
Pat the fish strips dry with a paper towel and season them with salt and pepper. This will help to enhance the flavor of the fish.
Step 2: Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add in water and lemon juice, whisking until you have a smooth and runny batter. Add in the Indian spices and mix well.
Step 3: Coat the Fish Strips
Take each fish strip and dip it into the batter, making sure it's completely coated. Then, roll the fish strip in the panko breadcrumbs, pressing gently to ensure the breadcrumbs stick to the fish.
Step 4: Fry the Fish Sticks
Heat the oil in a frying pan over medium heat. Once hot, carefully place the coated fish sticks in the oil and fry for 2-3 minutes on each side, until they turn golden brown and crispy.
Step 5: Serve and Enjoy
Once the fish sticks are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce or chutney and enjoy your delicious Indian-style fish sticks.
In conclusion, this fish sticks Indian recipe is a must-try for anyone looking to add a touch of Indian cuisine to a classic dish. With a crispy and flavorful exterior and tender fish on the inside, these fish sticks are sure to become a family favorite. So why not give this recipe a try and elevate your next fish stick meal to a whole new level.
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