18 Fish Steak Brazilian Recipe Ifood.tv Deliciousness Awaits You!
Published on: Mar 15, 2024
In the tropical paradise of Brazil, fish steak is a popular and delicious dish that combines bold flavors with tender and flaky fish. This recipe has been passed down through generations and is now enjoyed all over the world. With its vibrant and colorful ingredients, this dish is sure to tantalize your taste buds and leave you craving for more. Let's dive into the world of Brazilian cuisine and discover the secrets of this mouth-watering fish steak recipe.
Main Ingredients: Fish Steaks, Margarine, Lemon Juice, Dijon Style
Grilled cod fish is a delicious and healthy option for your next BBQ. The flaky and tender fish is infused with smoky flavors from the grill, making it a crowd-pleasing dish. To make this dish even more flavorful, marinate the cod in a mixture of olive oil, garlic, and herbs before grilling. Serve it with a side of lemon wedges and fresh herbs for a beautiful presentation.
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Brown Stewed Fish
Main Ingredients: Fish Steaks, Salt, Black Pepper, Cooking Oil, Garlic
Brown stewed fish is a traditional dish in Caribbean cuisine. The fish is cooked in a rich and flavorful sauce made with tomatoes, onions, peppers, and herbs and spices. The fish is simmered in the sauce until it becomes tender and absorbs all the flavors. This dish is usually served with rice and peas or steamed vegetables for a complete and satisfying meal.
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Coconut Fish Curry
Main Ingredients: Fish Steaks, Coconut Oil, Coconut Milk, Cherry
Coconut fish curry is a popular dish in South Indian cuisine. The fish is cooked in a creamy and fragrant sauce made with coconut milk, curry leaves, and spices. The combination of the tender fish and the flavorful sauce is a match made in heaven. Serve this dish with steamed rice for a comforting and delicious meal.
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KING FISH STEW
Main Ingredients: Fish Steaks, Lime, Ground Cumin, Chili Powder
King fish stew is a hearty and satisfying dish that is perfect for a cold winter night. The fish is cooked in a thick and flavorful stew made with tomatoes, potatoes, and carrots. The addition of bacon adds a smoky and savory note to the stew. Serve this dish with crusty bread for a complete meal.
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Parmesan and Lemon Crusted Baked Fish
Main Ingredients: Parsley Leaves, Parmesan Cheese, Almond Flour, Lemon
For a quick and easy dinner option, try making parmesan and lemon crusted baked fish. The fish is coated in a mixture of breadcrumbs, parmesan cheese, and lemon zest, giving it a crispy and flavorful crust. Bake it in the oven until the fish is flaky and tender. This dish pairs well with a green salad or roasted vegetables.
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Pressure Cooked Coconut Fish Curry
Main Ingredients: Fish Steaks, Tomato, Green Chiles, Onions, Garlic
If you're short on time but still want to enjoy a delicious fish curry, try making pressure cooked coconut fish curry. This dish can be made in a fraction of the time compared to traditional methods. The fish is cooked in a fragrant and creamy sauce made with coconut milk, curry leaves, and spices. Serve it with rice or naan bread for a quick and satisfying meal.
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Fisherman's Fish Curry - Rameswaram Fish Curry
Main Ingredients: Onion, Tomato, Garlic, Red Chillies, Black Pepper
Fisherman's fish curry, also known as Rameswaram fish curry, is a classic dish from the coastal regions of South India. The fish is cooked in a tangy and spicy sauce made with tamarind, tomatoes, and spices. The addition of coconut milk adds a creamy and rich texture to the curry. This dish is best served with steamed rice and papadum.
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Ling Fish In The Oven
Main Ingredients: Fish Steaks, White Wine, Olive Oil, Pepper, Small
Ling fish in the oven is a simple and flavorful dish that is perfect for a weeknight dinner. The fish is seasoned with garlic, lemon juice, and herbs before being baked in the oven. The result is a tender and flaky fish with a delicious crust. Serve it with roasted potatoes and steamed vegetables for a complete meal.
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Fish Rice With Shrimp
Main Ingredients: Fish Steaks, Tomatoes, Large Onion, Garlic, Pepper
Fish rice with shrimp is a one-pot meal that is full of flavor and texture. The fish is cooked in a fragrant and spicy sauce made with tomatoes, coconut milk, and spices. The addition of shrimp adds a delicious seafood element to the dish. Serve it with steamed rice for a satisfying and filling meal.
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Psari Plaki Baked Greek Fish with Tomato Sauce
Main Ingredients: Olive Oil, Onions, Celery, Small Carrots, Garlic
Psari plaki, also known as Greek baked fish with tomato sauce, is a classic dish in Greek cuisine. The fish is baked in a flavorful and aromatic sauce made with tomatoes, olive oil, and herbs. The result is a tender and juicy fish with a rich and tangy sauce. Serve this dish with crusty bread for dipping in the sauce.
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Alamelu's Chettinad meen kozhambu/ fish curry
Main Ingredients: Sesame, Cumin Seeds, Fennel Seeds, Black Pepper
Alamelu's Chettinad meen kozhambu, or fish curry, is a spicy and tangy dish from the Chettinad region of South India. The fish is cooked in a rich and flavorful sauce made with tomatoes, tamarind, and spices. The addition of fennel seeds and curry leaves gives this dish a unique and delicious flavor. Serve it with steamed rice for a satisfying meal.
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Hong Kong Style Steamed Cod
Main Ingredients: Fish Steak, Shaoxing Wine, Salt, Old Ginger, Green
Hong Kong style steamed cod is a simple and elegant dish that is full of flavor. The fish is steamed with ginger, garlic, and scallions in a soy sauce and sesame oil mixture, resulting in a tender and flavorful fish. Serve it with a side of steamed vegetables and rice for a complete meal.
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Maacher Jhol
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Mustard Oil
Maacher jhol is a popular fish curry in Bengali cuisine. The fish is cooked in a tangy and spicy sauce made with tamarind, tomatoes, and mustard oil. The addition of potatoes and eggplant adds a unique texture to the dish. Serve it with steamed rice and papadum for a traditional and delicious meal.
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Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
Main Ingredients: Coconut Oil, Mustard Seeds, Fenugreek Seeds, Curry
Meen manga curry, or fish curry in raw mango coconut sauce, is a popular dish in Kerala cuisine. The fish is cooked in a tangy and spicy sauce made with raw mangoes, coconut milk, and spices. The addition of drumsticks and curry leaves enhances the flavors of this dish. Serve it with steamed rice for a refreshing and delicious meal.
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Vanjaram Fish Fry | King Fish Tawa Fry
Main Ingredients: Fish Steaks, Green Chilies, Ginger Garlic Paste, Cumin
Vanjaram fish fry or king fish tawa fry is a popular dish in South Indian cuisine. The fish is marinated in a mixture of spices and lemon juice before being pan-fried to perfection. The result is a crispy and flavorful fish that pairs well with rasam and steamed rice. This dish is also great as an appetizer or side dish.
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Shorshe Maach/Fish in Mustard-Chili Sauce
Main Ingredients: Steaks, Turmeric, Red Chili Powder, Hot Chili Peppers
Shorshe maach, or fish in mustard-chili sauce, is a traditional dish in Bengali cuisine. The fish is cooked in a pungent and spicy sauce made with mustard seeds, green chilies, and spices. The addition of mustard oil gives this dish a unique and delicious flavor. Serve it with steamed rice and potato fries for a complete meal.
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Fish Bread Soup
Main Ingredients: Cooking Water, Fish Steaks, Small Onion, Olive Oil
Fish bread soup is a hearty and comforting dish that is perfect for a cold day. The fish is cooked in a flavorful broth made with tomatoes, vegetables, and herbs. The addition of bread cubes adds a unique texture to the soup. Serve it with crusty bread for a satisfying and filling meal.
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Cá Kho Instant Pot (Vietnamese Braised Fish)
Main Ingredients: Fish Steak, Coco, Cooking Oil, Shallot, Garlic, Green
Cá kho, or Vietnamese braised fish, is a classic dish in Vietnamese cuisine. The fish is cooked in a caramelized and flavorful sauce made with fish sauce, coconut water, and spices. The use of an Instant Pot makes this dish quick and easy to prepare. Serve it with steamed rice and fresh herbs for a delicious and authentic Vietnamese meal.
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Ling fish in the oven with Portuguese cornbread
Main Ingredients: Fish Steaks, Olive Oil, Tomato, Onion, Lemon, Lemon
Ling fish in the oven with Portuguese cornbread is a unique and delicious dish that combines two different cuisines. The fish is baked with a cornbread crust and served with a flavorful tomato and olive sauce. The result is a tender and flavorful fish with a crunchy and savory crust. Serve this dish with a green salad for a complete meal.
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Shalini
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Tomatoes, Garlic
Shalini is a traditional fish dish from the state of Kerala in India. The fish is cooked in a spicy and tangy sauce made with coconut milk, tamarind, and spices. The addition of curry leaves and mustard seeds adds a unique and delicious flavor to this dish. Serve it with steamed rice and papadum for a flavorful South Indian meal.
The Origins of Brazilian Fish Steak
The Brazilian Culinary Culture
Brazil is known for its rich and diverse culinary culture, influenced by a fusion of European, African, and Indigenous traditions. The country's long coastline and vast rivers provide an abundance of fresh seafood, making fish a staple in Brazilian cuisine.
The History of Fish Steak in Brazil
The origins of fish steak in Brazil can be traced back to the indigenous tribes who used to catch fish from the rivers and cook them over open flames. Over time, this cooking method evolved, and the Portuguese introduced new ingredients such as olive oil, garlic, and onions, which are now essential components of the dish.
The Ingredients and Preparation
The Fish
The star of this dish is the fish, and in Brazil, they use a variety of different types, including tilapia, cod, and salmon. The fish is first marinated in a mixture of lime juice, garlic, and salt, which helps to tenderize and infuse it with flavor.
The Marinade
The marinade is a crucial element in this recipe and adds a burst of flavor to the fish. In addition to lime juice and garlic, it also includes featured keywords such as cumin, paprika, and related main keywords like coriander and parsley. These herbs and spices give the dish its distinctive Brazilian taste.
The Sides
Fish steak is often served with a side of rice and beans, which are staples in Brazilian cuisine. The beans are typically cooked with bacon, onions, and garlic, adding a smoky and savory flavor to the dish. The rice is cooked in the same pot as the beans, absorbing all the delicious flavors.
The Cooking Process
The Grill
Traditionally, fish steak is cooked over an open flame, giving it a smoky and charred flavor. However, you can also cook it on a stovetop grill pan or in the oven. Whichever cooking method you choose, make sure to flip the fish halfway through to ensure even cooking.
The Final Touches
Once the fish is fully cooked, it is topped with a featured keyword called chimichurri, a traditional Brazilian sauce made with parsley, garlic, and olive oil. This adds a fresh and tangy element to the dish, balancing out the rich flavors of the fish and marinade.
Ready to Try Brazilian Fish Steak?
Now that you know the history, ingredients, and cooking process of this delectable dish, it's time to put on your apron and try it for yourself. With its bold flavors and vibrant colors, this fish steak recipe is a true representation of Brazilian cuisine and is sure to impress your taste buds. So, gather your ingredients and get ready to take your taste buds on a trip to Brazil.
