20 Fish Steak Brazilian Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Fish steak is a popular dish in many countries around the world, but it has a special place in Brazilian cuisine. Known for its diverse and flavorful cuisine, Brazil has developed a unique and delicious fish steak recipe that is sure to please any seafood lover. This recipe combines the freshness of local fish with traditional Brazilian seasonings, creating a dish that is both mouth-watering and easy to make. So, if you're looking to add some new flavors to your seafood repertoire, look no further than this Brazilian fish steak recipe.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
A spicy twist on the classic seafood chowder, this recipe features a vibrant red chile base that adds a unique depth of flavor. Tender chunks of white fish, shrimp, and clams are simmered in a creamy broth with corn, potatoes, and a blend of herbs and spices.
This traditional Brazilian fish stew is a must-try for any seafood lover. Made with coconut milk, tomatoes, bell peppers, and cilantro, this dish has a rich and flavorful broth that pairs perfectly with the tender pieces of fish. Serve it over rice for a complete and satisfying meal.
If you're looking for a new way to celebrate #FishFriday, this moqueca recipe is the perfect choice. The combination of creamy coconut milk and tangy lime juice gives this dish a refreshing and tropical flavor that will transport you straight to the beaches of Brazil.
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#FishFridayFoodies ~ Moqueca (Brazilian Fish Stew)
Main Ingredients: White Fish, Garlic, Lemon Juice, Salt, Freshly Ground
For a hands-off approach to making moqueca, try this slow cooker version. Simply add all the ingredients to your crockpot and let it cook for a few hours. The result is a rich and hearty stew that is perfect for a chilly evening.
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Moqueca Brazilian Fish Stew (Slow Cooker)
Main Ingredients: Tilapia Filets, Vegetable Broth, Diced Tomatoes, Green
This version of moqueca is a regional specialty from the state of Bahia in Brazil. It features a blend of herbs and spices, including dendê oil, which gives the dish its bright orange color. Serve it with some crusty bread for soaking up the delicious broth.
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Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
Don't let the long list of ingredients scare you away from making this delicious Brazilian fish stew. Most of the items are herbs and spices that add layers of flavor to the dish. The end result is a warm and comforting stew that is perfect for any occasion.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Halibut, Jalapeno, Garlic Cloves, Salt, Lime Zest
If you love buttery sauces, then this moqueca recipe is for you. The addition of butter adds a rich and velvety texture to the broth, making each bite a decadent experience. Serve it with some crusty bread to soak up all the deliciousness.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Large Shrimp, White Fish, Cherry Peppers, Coconut Milk
This moqueca soup is a lighter and fresher version of the traditional stew. Made with a variety of seafood, including shrimp, mussels, and cod, it is a protein-packed meal that is still light and refreshing. The addition of lime juice and cilantro adds a zesty and herbal note to the dish.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Lime Zest, Grated Lemon Zest, Lime Juice, Lemon Juice
This seafood stew is a true taste of Brazil, featuring a blend of seafood, vegetables, and spices that are commonly found in Brazilian cuisine. The hearty broth is made with coconut milk, making it dairy-free and perfect for those with dietary restrictions.
This hearty and flavorful seafood stew is inspired by Brazilian flavors but made with ingredients that are easy to find in any grocery store. Potatoes, bell peppers, and tomatoes serve as the base for tender pieces of fish, shrimp, and scallops, creating a satisfying and filling meal.
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Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
This creamy seafood chowder is a classic dish that never goes out of style. It features a blend of shrimp, clams, and crab in a rich and creamy broth that is perfect for dipping crusty bread. The addition of bacon adds a smoky and savory note to the soup.
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Brazilian Fish Soup (Moqueca)
Main Ingredients: Yellow Onion, Green Onion, Fresh Ginger, Garlic
If you love the combination of seafood and coconut milk in Brazilian moqueca, then you'll love this fish chowder. The coconut milk adds a creamy and slightly sweet note to the broth, making it a delicious alternative to traditional creamy chowders.
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Brazilian Seafood Stew – Moqueca Baiana
Main Ingredients: White Rice, Garlic, Cumin, Lime, Olive Oil, White Fish
This easy fish chowder is perfect for a quick and satisfying weeknight meal. It features a blend of white fish, potatoes, and vegetables in a creamy and flavorful broth. Serve it with some crusty bread for a complete and comforting meal.
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Brazilian Inspired Seafood Stew with Potatoes and...
Main Ingredients: Limes, Coarse Sea Salt, Freshly Ground Black Pepper
This moqueca de camaroes, or shrimp stew, is a lighter and quicker version of the traditional fish stew. The tender shrimp are cooked in a coconut milk broth with bell peppers, tomatoes, and onions, creating a colorful and flavorful dish that is perfect for any occasion.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This New England-style seafood chowder is a classic dish that never goes out of style. Made with a blend of clams, shrimp, and fish in a creamy and flavorful broth, it is a hearty and satisfying meal that is perfect for a chilly evening.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This North Carolina-style fish stew is a beloved regional dish that is perfect for any seafood lover. Made with a variety of fresh fish and a blend of herbs and spices, it is a tangy and flavorful dish that is best served with some hot sauce on the side.
Ingredients:
1. Fish
The star of this dish is the fish, so it's important to choose a good quality one. In Brazil, popular fish for this recipe include tilapia, cod, and haddock. Make sure to get fresh, boneless fillets for the best results.
2. Lime
Lime is a staple in Brazilian cuisine and adds a refreshing tang to this dish. You'll need the juice of one lime to marinate the fish and an extra one for garnishing at the end.
3. Garlic
Garlic is another essential ingredient in Brazilian cooking. It adds depth of flavor and pairs well with the fish. You'll need about three cloves, minced.
4. Olive oil
Olive oil is used in the marinade and for cooking the fish. It's a healthier alternative to other oils and adds a rich, buttery flavor to the dish.
5. Brazilian seasonings
To give this fish steak its distinct Brazilian flavor, you'll need a combination of seasonings. Some popular choices include paprika, cumin, and oregano. You can also add in some chili powder for a little kick.
Instructions:
1. Marinate the fish
In a bowl, mix together the lime juice, minced garlic, and 2 tablespoons of olive oil. Add in the fish fillets and make sure they are coated evenly. Cover and refrigerate for at least 30 minutes.
2. Prepare the seasonings
In a separate bowl, mix together 1 teaspoon of paprika, 1 teaspoon of cumin, and 1 teaspoon of oregano. You can also add in some chili powder if desired.
3. Cook the fish
In a pan, heat up 1 tablespoon of olive oil over medium-high heat. Once the pan is hot, add in the marinated fish fillets and cook for about 5 minutes on each side, or until the fish is cooked through and flaky.
4. Season and serve
Once the fish is cooked, sprinkle the seasoning mixture over the fillets and cook for an additional 2-3 minutes. Remove from heat and squeeze the juice of a lime over the fish. Serve hot and enjoy!
In conclusion, this Brazilian fish steak recipe is a simple and delicious way to incorporate some Brazilian flavors into your meals. It's perfect for a quick weeknight dinner or a special occasion. So, give it a try and experience the taste of Brazil in your own kitchen.
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