20 Fish Soup Recipe Jamaican Get Cooking And Enjoy!

Published on: Mar 31, 2024

Jamaican fish soup is a flavorful and hearty dish that is popular throughout the Caribbean. It is a staple in Jamaican cuisine and is often served as a main course for special occasions. This soup is a delicious and easy way to incorporate seafood into your diet, and it's perfect for those who love bold, spicy flavors. In this article, we will share a traditional Jamaican fish soup recipe that will transport your taste buds to the beautiful island of Jamaica.

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1 of 20

Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
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This hearty and flavorful soup is a must-try for all seafood lovers. Made with a variety of fresh seafood, including shrimp, fish, and clams, and seasoned with Mexican spices, this soup is a perfect balance of heat and tanginess. Serve it with some crunchy tortilla chips for an added texture.
2 of 20

Fish Soup

Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
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Looking for a simple and healthy option for dinner? This easy homemade fish soup is the answer. Made with fresh fish and vegetables, this soup is packed with nutrients and flavor. It's also perfect for those on a budget as it doesn't require expensive ingredients.
3 of 20

Fish Soup with Vegetables

Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
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Get your daily dose of vegetables with this delicious fish soup. Loaded with colorful and nutritious veggies, such as carrots, bell peppers, and celery, this soup is not only healthy but also visually appealing. It's a great way to sneak in some veggies for picky eaters.
4 of 20

Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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Transport your taste buds to Italy with this mouthwatering Italian fish soup. Made with fresh fish, tomatoes, and herbs, this soup is bursting with Italian flavors. Serve it with some crusty bread and you have a hearty and satisfying meal.
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Icelandic Fish Soup

Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock
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For a unique and creamy twist on traditional fish soup, try this Icelandic version. Made with rich and creamy coconut milk, this soup is a perfect comfort food for cold days. It's also packed with protein and healthy fats, making it a great option for a post-workout meal.
6 of 20

Jamaican fish tea soup

Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
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Spice up your dinner with this flavorful and spicy Jamaican fish tea soup. Made with fresh fish, herbs, and spices, this soup is an explosion of Caribbean flavors. It's a perfect dish for entertaining guests or for a cozy night in.
7 of 20

Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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If you're a fan of creamy soups, then you'll love this creamy seafood chowder. Made with a variety of seafood, including shrimp, scallops, and clams, and thickened with cream and potatoes, this soup is rich and comforting. Serve it with some crusty bread for dipping.
8 of 20

Spicy Coconut Fish Soup

Main Ingredients: Vermicelli Noodles, Peanut Oil, Red Curry Paste
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Take your taste buds on a trip to Thailand with this spicy and aromatic coconut fish soup. Made with coconut milk, red curry paste, and fish, this soup is packed with Thai flavors. It's spicy, creamy, and tangy all at the same time.
9 of 20

Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
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Another Thai-inspired fish soup that's perfect for those who love a touch of sweetness. This fish chowder is made with coconut milk, sweet potatoes, and spices, giving it a unique and delicious flavor. It's also gluten-free and dairy-free for those with dietary restrictions.
10 of 20

Everyday Fish Soup

Main Ingredients: Carrot, Butter, Rice, Leek, Tomato, Potatoes, Fish, Bay
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This simple and versatile fish soup is perfect for any day of the week. Made with basic ingredients such as fish, vegetables, and broth, this soup is easy to make and customize. Add your favorite herbs and spices to make it your own.
11 of 20

Best Fish Soup

Main Ingredients: Fish, Pepper, Onions, Tomatoes, Chilli Flakes, Sea
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Looking for the ultimate fish soup recipe? Look no further than this flavor-packed and hearty fish soup. Made with a variety of seafood, including fish, shrimp, and mussels, this soup is loaded with protein and nutrients. Serve it with some crusty bread for a satisfying meal.
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This traditional Chinese fish soup is a classic comfort food in many Chinese households. Made with a whole fish head, vegetables, and Chinese herbs, this soup is believed to have many health benefits. It's a perfect dish for the cold winter months.
13 of 20

Vegetable Fish Soup

Main Ingredients: Fish, Pork Bones, Vegetable, Dates, Dried Tangerine
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Looking for a lighter and healthier option for fish soup? This vegetable fish soup is a perfect choice. Made with a variety of colorful veggies and flavored with herbs and spices, this soup is packed with nutrients and flavor. It's also low in calories and fat, making it a great option for those watching their weight.
14 of 20

Mexican Fish Soup, or Caldo de Pescado

Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
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This traditional Mexican fish soup, also known as Caldo de Pescado, is a staple in Mexican cuisine. Made with fresh fish, vegetables, and Mexican spices, this soup is full of bold and spicy flavors. Serve it with some rice and you have a complete and satisfying meal.
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Keto Psarosoupa - Fish soup

Main Ingredients: Fish, Filtered Water, Olive Oil, Bay Leaves, Sea Salt
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If you're following a keto diet, this Keto Psarosoupa is a perfect option for a delicious and low-carb meal. Made with fresh fish, vegetables, and olive oil, this soup is packed with healthy fats and protein. It's also easy to make and perfect for meal-prepping.
16 of 20

Pawpaw Carp Fish Soup

Main Ingredients: Fish, Pawpaw, White Fungus, Dates, Ginger, Salt
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This unconventional fish soup is a popular dish in some Asian countries. Made with Carp fish and pawpaw fruit, this soup is sweet and tangy with a unique flavor. It's a must-try for those who love to experiment with new flavors.
17 of 20

Apple Snow Pear Fish Soup

Main Ingredients: Fish, Apple, Pears, Dates, Ginger, Salt
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For a soup with a touch of sweetness, try this Apple Snow Pear Fish Soup. Made with fresh fish, apples, and snow pears, this soup is light and refreshing. It's perfect for those who prefer a milder and sweeter taste.
18 of 20

Sweet Potato Leaves Fish Soup

Main Ingredients: Fish, Sweet Potato Leaves, Ginger, Salt
Looking for a way to use up those sweet potato leaves? This delicious and healthy soup is a great way to incorporate them into your diet. Made with fish, sweet potato leaves, and spices, this soup is packed with nutrients and flavor. It's also a great option for a vegetarian meal.
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Venezuelan Sopa de Pescado (Fish Soup)

Main Ingredients: Bass Fillets, Yuca, Yam, Carrot, Bell Pepper, Onion
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This Venezuelan fish soup, also known as Sopa de Pescado, is a staple in Venezuelan cuisine. Made with a variety of seafood, including fish, shrimp, and mussels, and seasoned with Latin spices, this soup is a burst of flavors. Serve it with some crusty bread and you have a satisfying and comforting meal.

The Ingredients You Will Need

Fresh Seafood

The key ingredient in Jamaican fish soup is, of course, seafood. To make an authentic Jamaican fish soup, you will need fresh fish, shrimp, and crab meat. You can use any type of firm white fish, such as snapper, cod, or tilapia. The shrimp and crab meat add an extra layer of flavor and texture to the soup.

Coconut Milk

Coconut milk is a staple in Caribbean cooking and is an essential ingredient in this fish soup recipe. It adds a rich and creamy texture to the soup, and the subtle sweetness of the coconut balances out the spiciness of the dish.

Aromatics and Spices

To give the soup its signature Jamaican flavor, you will need onion, garlic, thyme, allspice, and scotch bonnet pepper. These ingredients add depth and complexity to the soup, and the scotch bonnet pepper gives it a spicy kick. If you can't find scotch bonnet peppers, you can substitute with habanero peppers.

Vegetables

To round out the soup and add some extra nutrients, you will need carrots, potatoes, and okra. These vegetables not only add texture and flavor to the soup, but they also make it a well-rounded and nutritious meal.

Instructions

Step 1: Prepare the Seafood

Start by cleaning and preparing the seafood. Make sure to remove any bones from the fish and peel and devein the shrimp. Cut the fish into bite-sized pieces and set aside.

Step 2: Make the Soup Base

In a large pot, heat some oil over medium heat. Add the onions, garlic, and thyme and cook until the onions are translucent. Then, add in the allspice and scotch bonnet pepper and cook for another minute. The aroma from these spices will start to fill your kitchen, giving you a taste of Jamaica.

Step 3: Add the Vegetables and Coconut Milk

Next, add the carrots, potatoes, and okra to the pot and stir to coat them in the spice mixture. Then, pour in the coconut milk and bring the soup to a boil.

Step 4: Add the Seafood

Once the soup is boiling, add in the seafood and let it cook for 5-7 minutes, or until the fish is fully cooked and the shrimp turns pink.

Step 5: Serve and Enjoy

Your Jamaican fish soup is now ready to be served! Garnish with some fresh thyme and serve with some warm crusty bread. This soup is perfect for a chilly evening or as a comforting meal any time of the year. In conclusion, Jamaican fish soup is a delicious and hearty dish that will transport your taste buds to the beautiful island of Jamaica. With fresh seafood, coconut milk, and a blend of aromatic spices, this soup is full of bold and flavorful ingredients. Give this traditional recipe a try and experience the flavors of the Caribbean in your own home.
20 fish soup recipe jamaican Get cooking and enjoy!

Mexican Fish Soup

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 waxy potatoes medium, peeled and cut into sticks
  • salt
  • 2 carrots medium, peeled and cut into sticks
  • 2 chayotes small, peeled, pitted, and cut into chunks
  • 1/4 pound green beans trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic crushed and peeled
  • 2 jalapeño chiles seeded and minced
  • 1 white onion medium, peeled and chopped
  • 1 tomato large, diced
  • ground black pepper Freshly
  • fish
  • 2 pounds sea bass
  • 1 foot steaks '-thick, head and tail reserved
  • 1/2 cup cilantro leaves finely chopped fresh
  • 2 bay leaves
  • 3 limes halved

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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