18 Fish Sauce Recipe For Vietnamese.egg Rolls Prepare To Be Amazed!
Published on: Mar 19, 2024
Fish sauce is a staple ingredient in Vietnamese cuisine, and it plays a crucial role in creating the authentic flavors of dishes such as egg rolls. While there are many variations of fish sauce, the traditional Vietnamese recipe is known for its distinct umami flavor and tangy undertones. In this article, we will walk you through the steps of making the perfect fish sauce for your Vietnamese egg rolls.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
No list of beer can chicken recipes would be complete without including a classic Vietnamese dipping sauce. This tangy and flavorful sauce is perfect for dipping your tender and juicy beer can chicken into. To make this sauce, you will need fish sauce, garlic, lime juice, sugar, and chili peppers. It's a simple yet delicious addition to any beer can chicken dish.
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Tonnato Sauce with Grilled Vegetables
Main Ingredients: Tuna, Egg Yolks, Lemon Juice, Fish Sauce, Garlic
If you're looking to elevate your beer can chicken game, try serving it with a tonnato sauce and grilled vegetables. This creamy sauce is traditionally served with grilled meats and seafood, and it's the perfect accompaniment to juicy beer can chicken. The combination of tangy capers, rich mayonnaise, and flavorful grilled vegetables creates a mouthwatering dish that is sure to impress.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This sauce is a staple in Vietnamese cuisine and is commonly used as a dipping sauce for grilled meats and seafood. It's made with fish sauce, garlic, lime juice, sugar, and chili peppers, giving it a tangy and slightly spicy flavor. Serve it alongside your beer can chicken for a delicious and authentic Vietnamese meal.
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Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
If you're a fan of spicy food, you have to try this Thai crack sauce with your beer can chicken. It's made with Thai chilis, garlic, fish sauce, and lime juice, creating a spicy and tangy sauce that pairs perfectly with the tender and flavorful chicken. Be warned, this sauce is addictive and may leave you wanting more!
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This sauce is a seafood lover's dream, but it also pairs well with chicken. The combination of lemon, garlic, and butter creates a rich and flavorful sauce that is perfect for dipping your beer can chicken into. Add a sprinkle of fresh herbs for an extra burst of flavor.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
If you're in the mood for something sweet and spicy, this sauce is for you. Made with sweet chili sauce, garlic, and Sriracha, it adds a kick of heat to your beer can chicken. You can adjust the spiciness by adding more or less Sriracha, making it perfect for all taste buds.
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Ginger Fish Sauce
Main Ingredients: Fish Sauce, Granulated White Sugar, Fresh Ginger
This sauce is a unique twist on a classic Vietnamese dipping sauce. It adds a subtle ginger flavor that pairs well with the tangy fish sauce and lime juice. The combination of sweet, salty, and tangy makes it the perfect accompaniment to your flavorful beer can chicken.
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Momofuku Fish Sauce Vinaigrette
Main Ingredients: Fish Sauce, Water, Rice Wine Vinegar, Lime, Sugar
If you're a fan of the Momofuku restaurants, you'll love this fish sauce vinaigrette. It's a staple in their dishes and adds a delicious umami flavor to any meal. The combination of fish sauce, rice vinegar, and sugar creates a tangy and flavorful sauce that is perfect for drizzling over your beer can chicken.
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Black Fish Sauce Caramel
Main Ingredients: Palm Sugar, Water, Black Pepper, Fish Sauce, Black
This sauce may sound unusual, but it's a popular condiment in Vietnamese cuisine. It's made by caramelizing sugar and then adding fish sauce, creating a sweet and salty sauce that pairs well with grilled meats. Serve it alongside your beer can chicken for a unique and delicious flavor combination.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
This sauce is a staple in Vietnamese cooking and is commonly used as a dipping sauce for a variety of dishes, including beer can chicken. It's made with fish sauce, lime juice, sugar, and garlic, creating a tangy and slightly sweet flavor that complements the juicy chicken perfectly.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
This sauce is a family recipe from Diane, a Vietnamese food blogger, and it's a favorite among her readers. It's made with a combination of fish sauce, garlic, lime juice, and sugar, creating a bold and flavorful sauce that pairs well with beer can chicken.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
Peanut sauce is a popular condiment in Southeast Asian cuisine and is commonly served with grilled meats. This recipe for real satay peanut sauce is made with peanuts, garlic, shallots, and a variety of spices, creating a flavorful and creamy sauce that is perfect for dipping your beer can chicken into.
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Easy Peanut (Satay) Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry
If you're short on time but still want to enjoy a delicious peanut sauce with your beer can chicken, this easy recipe is for you. With just a few simple ingredients, including peanut butter, soy sauce, and chili paste, you can whip up a flavorful and creamy sauce in no time.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This sauce is similar to the classic Vietnamese dipping sauce but with a few added ingredients, including lemongrass, ginger, and chili paste. The result is a tangy and slightly spicy sauce that pairs well with beer can chicken, giving it a unique and delicious flavor.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love peanut sauce but want a creamier version, this recipe is for you. Made with peanut butter, coconut milk, and a variety of spices, this sauce is creamy and flavorful, making it the perfect accompaniment to your beer can chicken. Add a squeeze of lime for an extra burst of freshness.
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Best Ever Arrabbiata Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Yellow
This spicy and flavorful tomato sauce is a staple in Italian cuisine and is commonly served with pasta. But it also pairs well with grilled meats, including beer can chicken. Made with tomatoes, garlic, chili flakes, and olive oil, this sauce adds a kick of heat to your chicken, making it a must-try for spice lovers.
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Homemade Fish Sauce
Main Ingredients: Garlic, Lemon, Sea Salt, Bay Leaves, Whole Black
If you prefer to make your own fish sauce, this recipe is for you. It's a simple recipe that only requires three ingredients – fish sauce, water, and sugar – and is ready in just 10 minutes. Use it as a dipping sauce for your beer can chicken or as a marinade for added flavor.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
Similar to the classic Vietnamese dipping sauce, this recipe adds a few extra ingredients, including lemongrass and ginger, creating a unique and flavorful sauce that pairs well with beer can chicken. Use it as a dipping sauce or as a marinade for a delicious twist on traditional chicken dishes.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This sauce is a combination of the classic Vietnamese dipping sauce and the Vietnamese fish sauce dip, creating a tangy and slightly sweet sauce that is perfect for dipping your beer can chicken into. The addition of garlic and chili peppers adds an extra layer of flavor that will have you coming back for more.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you love spring rolls, you have to try dipping your beer can chicken into this flavorful sauce. Made with fish sauce, garlic, lime juice, and chili peppers, it adds a tangy and slightly spicy flavor to your chicken. You can also drizzle it over your chicken before serving for an extra burst of flavor.
Choosing the Right Fish Sauce
When it comes to making fish sauce for Vietnamese egg rolls, choosing the right fish sauce is key. Look for a high-quality fish sauce made from anchovies, which are known for their intense flavor. Avoid fish sauces that contain added sugar or preservatives, as they can alter the taste of your dish.
Tip: Opt for a Vietnamese brand of fish sauce, such as Three Crabs or Red Boat, for an authentic taste.
Gathering Your Ingredients
To make the fish sauce for your Vietnamese egg rolls, you will need the following ingredients:
1 cup of fish sauce
1 cup of water
1/2 cup of rice vinegar
1/4 cup of sugar
2 cloves of garlic, minced
1 Thai chili, minced (optional)
Note: The amount of sugar can be adjusted to your preference. Some recipes call for more or less sugar, depending on how sweet or tangy you want your fish sauce to be.
Making the Fish Sauce
Now that you have all your ingredients, it's time to make the fish sauce for your Vietnamese egg rolls. Follow these steps:
In a saucepan, combine the fish sauce, water, rice vinegar, and sugar.
Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
Reduce the heat to low and let the sauce simmer for 5-10 minutes.
Add the minced garlic and Thai chili (if using) and continue to simmer for another 5 minutes.
Remove the sauce from heat and let it cool.
Tip: You can strain the sauce to remove any solid ingredients before serving, or leave them in for added flavor and texture.
Using Fish Sauce in Your Vietnamese Egg Rolls
Now that your fish sauce is ready, you can use it in your Vietnamese egg rolls. Drizzling a small amount of fish sauce over the egg rolls before serving will add a burst of umami flavor and enhance the overall taste of the dish. You can also serve the fish sauce on the side for dipping.
Note: Fish sauce can also be used in other Vietnamese dishes such as pho, stir-fries, and marinades for meats or vegetables.
In Conclusion
Making fish sauce for Vietnamese egg rolls may seem intimidating, but with the right ingredients and steps, it can be easily mastered. By following this recipe, you can create a delicious and authentic fish sauce that will elevate your Vietnamese dishes to the next level. So go ahead and give it a try, and taste the difference that homemade fish sauce makes in your cooking.
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