18 Fish Samosa Indian Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Fish samosas are a popular snack in India, loved for their crispy exterior and flavorful filling. This beloved dish is a fusion of Indian and Arabian flavors, and has become a staple in Indian households and street food stalls. The combination of spices and fish creates a unique and delicious flavor that will leave your taste buds craving for more. In this article, we will share with you a professional and well-organized recipe for fish samosas that you can easily make at home.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Let's start with a twist on a classic Indian dish - Fish Coconut Curry. This recipe uses a variety of Indian spices and coconut milk to create a rich, creamy sauce for the Beer Can Chicken. The chicken is marinated in a yogurt and spice mixture before being placed on the beer can. The result is a tender and flavorful chicken with a hint of coconut in every bite. Serve it with some fragrant basmati rice for a complete meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of spicy food, then this recipe is for you. This Indian-style grilled fish is marinated in a fiery blend of spices and then grilled to perfection on top of a beer can. The result is a succulent and spicy chicken that will leave your taste buds tingling. Serve it with a cooling cucumber raita to balance out the heat.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a staple in many households and is a must-try for any Beer Can Chicken lover. The chicken is marinated in a flavorful spice mixture and then cooked in a tangy tamarind-based sauce. The result is a deliciously tangy and spicy chicken that pairs perfectly with some steamed rice.
For a simpler but equally delicious Indian-inspired dish, try this Indian Fish Curry recipe. The chicken is marinated in a blend of Indian spices and then roasted on top of a beer can. The result is a tender and flavorful chicken that is perfect for any weeknight dinner. Serve it with some naan bread and raita for a complete meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard is a staple ingredient in many Indian dishes, and this recipe is no exception. The chicken is marinated in a mixture of mustard, spices, and yogurt before being placed on the beer can. The result is a tender and flavorful chicken with a tangy and slightly spicy kick. Serve it with some roasted vegetables for a healthy and satisfying meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you're a fan of fried food, then this Indian Mackerel Tawa Fry is a must-try. The chicken is marinated in a blend of Indian spices and then pan-fried to perfection on top of a beer can. The result is a crispy and flavorful chicken that is perfect for any occasion. Serve it with some lemon wedges and a side of your favorite chutney.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as Catla, is a popular freshwater fish in India, and this recipe shows you how to cook it with beer can chicken. The chicken is marinated in a blend of Indian spices and then grilled on top of a beer can. The result is a tender and flavorful chicken with a hint of smokiness from the grill. Serve it with some mint chutney and a side of vegetables for a complete meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
If you don't have a grill, don't worry. This recipe shows you how to make Beer Can Chicken on the stovetop. The chicken is cooked in a pan on top of a beer can, resulting in a juicy and flavorful chicken with a crispy skin. Serve it with some rice and a side of your favorite vegetables for a quick and easy meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian Fish Curry is a delicious and healthy way to enjoy Beer Can Chicken. The chicken is marinated in a blend of spices and then simmered in a tomato and coconut milk-based sauce. The result is a tender and flavorful chicken in a creamy and tangy gravy. Serve it with some steamed rice for a complete meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a simple and easy recipe to make Beer Can Chicken, then this South Indian-style Fish Fry is perfect for you. The chicken is marinated in a blend of spices and then pan-fried on top of a beer can. The result is a crispy and flavorful chicken that is perfect for a quick and tasty dinner. Serve it with some lemon wedges and a side of salad.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Another easy and delicious recipe for Beer Can Chicken is this Indian-style Fish Fry. The chicken is marinated in a blend of spices and then deep-fried on top of a beer can. The result is a crispy and flavorful chicken that is perfect for a weekend BBQ. Serve it with some mint chutney and a side of fries for a satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that combines fish, rice, and eggs. In this recipe, we show you how to make it with Beer Can Chicken. The chicken is marinated in a blend of spices and then grilled on top of a beer can before being mixed with the rice and eggs. The result is a flavorful and hearty dish that is perfect for any time of the day.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry is a spicy and flavorful dish that is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of spices and then cooked in a spicy and tangy sauce. The result is a tender and flavorful chicken with a kick of heat. Serve it with some steamed rice and a side of your favorite vegetables.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry is a popular recipe in South India, and it's easy to see why. The chicken is marinated in a blend of spices and then deep-fried on top of a beer can. The result is a crispy and flavorful chicken with a hint of tanginess. Serve it with some coconut chutney and a side of steamed rice for a delicious meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra-style Fish Fry is a must-try for anyone who loves spicy food. In this recipe, the chicken is marinated in a fiery blend of spices and then pan-fried on top of a beer can. The result is a crispy and flavorful chicken with a spicy kick. Serve it with some rice and a cooling cucumber raita to balance out the heat.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you're a fan of creamy and flavorful dishes, then this Fish Curry with Coconut Milk is perfect for you. The chicken is marinated in a blend of spices and then cooked in a creamy and tangy coconut milk-based sauce. The result is a tender and flavorful chicken with a hint of coconut in every bite. Serve it with some naan bread for a delicious meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian Spiced Baked Salmon is a delicious and healthy way to enjoy Beer Can Chicken. The chicken is marinated in a blend of Indian spices and then baked on top of a beer can. The result is a tender and flavorful chicken with a crispy skin. Serve it with some roasted vegetables for a well-rounded meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
If you're a fan of salmon, this Indian Salmon Curry is a must-try. The chicken is marinated in a blend of Indian spices and then cooked in a tangy and spicy sauce. The result is a tender and flavorful chicken with a kick of heat. Serve it with some steamed rice and a side of your favorite vegetables for a complete meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This simple and easy Fish Curry recipe is perfect for beginners. The chicken is marinated in a blend of Indian spices and then cooked in a tangy and flavorful sauce. The result is a tender and flavorful chicken with a kick of heat. Serve it with some steamed rice and a side of your favorite vegetables for a complete meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
For a twist on traditional Indian flavors, try this Easy Indian Salmon Curry with Vindaloo Spice. The chicken is marinated in a blend of Indian spices and then cooked in a tangy and spicy sauce. The result is a tender and flavorful chicken with a hint of heat. Serve it with some naan bread and a side of your favorite vegetables for a complete meal.
The Perfect Blend of Flavors
Exploring the Ingredients
To make the perfect fish samosas, you will need a few key ingredients that bring out the unique flavors of this dish. Fish is the star ingredient, and you can use any white fish of your choice, such as cod, tilapia, or haddock. Next, we have potatoes which add a creamy texture to the filling and balance out the spices. Onions and green chilies add a hint of heat and crunch, while ginger and garlic give a depth of flavor. Finally, the spices that give this dish its distinct taste are turmeric, cumin, coriander, and garam masala. All these ingredients come together to create a symphony of flavors in every bite.
The Technique of Making Fish Samosas
The first step to making fish samosas is to prepare the filling. Start by boiling the potatoes and mashing them. In a pan, sauté the onions, green chilies, ginger, and garlic until they are translucent. Then, add in the mashed potatoes and spices, and mix well. Next, incorporate the fish into the mixture and cook until it is fully cooked and flaky. Once the filling is ready, let it cool down before filling the samosas.
The Art of Folding Samosas
Folding samosas may seem like a daunting task, but with a little practice, you can master it in no time. Start by rolling out the pastry dough into a thin sheet and cut it into triangles. Then, take one triangle and fold it over to make a cone shape. Fill the cone with the prepared filling and seal the edges with a mixture of flour and water. Finally, fold the top of the cone to create a triangular shape, and your samosa is ready to be fried.
Bringing It All Together
To fry the samosas, heat oil in a pan and carefully place them in the hot oil. Fry until they turn golden brown and crispy. Serve hot with your favorite chutney or dip, and enjoy the burst of flavors in every bite. These fish samosas are perfect as a snack or an appetizer and are sure to impress your family and friends.
In conclusion, fish samosas are a delicious and unique dish that combines the best of Indian and Arabian flavors. With the right ingredients and techniques, you can easily make these crispy and flavorful snacks at home. So, gather your ingredients and give this recipe a try, and you'll understand why fish samosas are a favorite in Indian cuisine.
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