16 Fish Sambal Recipe Malaysian Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Fish sambal is a popular Malaysian dish that is loved by locals and tourists alike. This flavorful and spicy dish combines the sweetness of fish with the heat of sambal sauce, creating a perfect balance of flavors. If you're a fan of spicy food, then this recipe is a must-try! So, let's dive into the world of Malaysian cuisine and learn how to make this mouth-watering fish sambal.
Main Ingredients: Fish, Ground Turmeric, Hot Smoked Paprika, Olive Oil
This recipe takes the classic beer can chicken to the next level by using a whole fish instead! The sambal matah adds a spicy and tangy flavor to the fish, making it a perfect dish for any seafood lover. Plus, the presentation of a whole fish on the dinner table is sure to impress your guests.
2of 20
Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa soup is a popular dish in Malaysia and this recipe brings all the authentic flavors of the country into your home. The creamy coconut broth is infused with fragrant spices and herbs, creating a warm and comforting soup that is perfect for a chilly evening. Serve it with some crusty bread or rice for a complete meal.
3of 20
Spicy Malaysian Grilled Fish (Ikan Bakar)
Main Ingredients: Fish Fillet, Shallots, Lemongrass, Candlenuts, Kaffir
This grilled fish dish is a staple in Malaysian cuisine and for good reason! The spicy sambal sauce is the star of this recipe, adding a fiery kick to the tender and flaky fish. The fish is wrapped in banana leaves for added flavor and moisture, making it a must-try for any seafood lover.
4of 20
Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
Another variation of the popular laksa soup, this recipe uses a rich and creamy coconut curry broth. The addition of tofu and shrimp makes it a hearty and satisfying meal that is perfect for any occasion. The mix of spices and herbs in this dish will transport you straight to the streets of Malaysia.
5of 20
Sambal Goreng Ikan - Fish in Spicy Chili Sauce
Main Ingredients: Oil, Onion, Red Bell Pepper, Tomatoes, Sambal, Tomato
Sambal goreng ikan is a spicy and tangy fish dish that is popular in Indonesian cuisine. This recipe uses a homemade sambal sauce that is bursting with flavors from chili, shallots, and garlic. The fish is cooked until tender and then simmered in the sambal sauce for a delicious and flavorful meal.
6of 20
Malaysian Ripe Mango Salad
Main Ingredients: Mango, Red Onion, Fresh Coriander, Mint Leaves, Sambal
This refreshing salad is the perfect side dish to accompany any of the spicy and flavorful dishes on this list. The combination of ripe mango, cucumber, and red onion creates a balance of sweet and tangy flavors that will complement any meal. Plus, with only a handful of ingredients, this salad is quick and easy to make.
7of 20
Firecracker Salmon
Main Ingredients: Salmon Steaks, Peanut Oil, Soy Sauce, Balsamic Vinegar
This recipe is a crowd-pleaser for sure! The firecracker sauce is a combination of sweet and spicy flavors that coat the tender and flaky salmon perfectly. Serve it with some grilled vegetables or rice for a delicious and complete meal that is sure to impress.
8of 20
Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
Sambal telur is a popular dish in Malaysian and Indonesian cuisine. Hard-boiled eggs are cooked in a spicy sambal sauce, creating a unique and flavorful dish that is perfect for a quick and easy meal. Serve it with some rice for a complete and satisfying meal.
9of 20
Asian Glazed Salmon – Keto and Low Carb
Main Ingredients: Fresh Salmon, Swerve, Liquid Aminos, Sambal, Rice
For those looking for a healthier option, this Asian glazed salmon recipe is perfect. The glaze is made with soy sauce, ginger, and garlic, creating a savory and flavorful coating for the salmon. This dish is also keto and low carb-friendly, making it a guilt-free indulgence.
10of 20
Sambal Salmon
Main Ingredients: Salmon Filet, Light Brown Sugar, Mirin, Soy Sauce
This sambal salmon recipe is a twist on the classic grilled salmon. The homemade sambal sauce adds a spicy and tangy flavor to the tender and flaky salmon, creating a delicious and unique dish. Serve it with some rice and vegetables for a complete and satisfying meal.
11of 20
Firecracker Salmon & Cauliflower Rice
Main Ingredients: Soy Sauce, Sambal, Sugar, Chopped Garlic, Salmon Steak
For a healthier take on the firecracker salmon, try serving it with cauliflower rice instead of regular rice. The cauliflower rice is a great low-carb alternative and it pairs perfectly with the sweet and spicy firecracker sauce. This dish is a great option for those following a gluten-free or keto diet.
12of 20
Spicy Tuna Hand Rolls
Main Ingredients: Water, Kosher Salt, Short Grain Rice, Rice Wine
This recipe takes a classic hand roll and adds a spicy twist to it. The spicy tuna filling is made with Sriracha and mayonnaise, creating a creamy and flavorful combination. Serve it with some soy sauce and wasabi for a delicious and authentic hand roll experience.
13of 20
Nasi Lemak
Main Ingredients: Basmati, Pandan Leaf, Lemongrass, Makrut Lime Leaf
Nasi lemak is a popular Malaysian dish that is often eaten for breakfast. This recipe features the traditional coconut rice, served with a variety of side dishes such as fried chicken, boiled eggs, and sambal sauce. This dish is a must-try for anyone looking to experience the flavors of Malaysia.
14of 20
Sambal Eggplant
Main Ingredients: Oil, Dried Shrimp, Sambal, Eggplant, Sugar, Fish Sauce
Eggplant lovers, this one's for you! The sambal sauce in this recipe adds a spicy and tangy flavor to the tender and buttery eggplant. This dish is perfect as a side or as a vegetarian main dish. Serve it with some rice or noodles for a complete and satisfying meal.
15of 20
Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
Mee goreng is a popular dish in Singaporean and Indonesian cuisine. This recipe features a spicy and flavorful noodle dish that is perfect for a quick and easy meal. The combination of noodles, vegetables, and sambal sauce creates a well-balanced and satisfying dish.
16of 20
Broccoli Sambal
Main Ingredients: Broccoli, Vegetable Oil, Sesame Oil, Sambal, Brown
This dish is a great way to incorporate more vegetables into your diet. The sambal sauce adds a spicy and flavorful kick to the tender broccoli, making it a perfect side dish for any meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.
17of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish is a popular street food in Singapore, featuring a flavorful and hearty noodle dish. The combination of pork, noodles, and sambal sauce creates a well-balanced and satisfying meal. Plus, the addition of vegetables adds a healthy touch to this delicious dish.
18of 20
Crispy Fish with Sweet Chilli
Main Ingredients: Sea Bass Fillets, Corn Flour, Baking Soda, Vegetable
This recipe is a great way to switch up your usual fried fish dish. The sweet chili sauce adds a sweet and tangy flavor to the crispy fish, creating a delicious and unique dish. Serve it with some rice and vegetables for a complete and satisfying meal.
19of 20
My Mum's Laksa
Main Ingredients: Vegetable Oil, Coconut Milk, Water, Chicken, Prawns
This recipe is a family favorite and for good reason! The laksa soup is made with a rich and creamy coconut broth, filled with fragrant spices and herbs. The addition of shrimp and tofu makes it a hearty and satisfying meal that is sure to warm you up on a chilly day.
20of 20
Bubur Manado Tinutuan (Manadonese porridge)
Main Ingredients: Long Grain White Rice, Chicken Broth, Lemongrass, Sweet
This dish is a popular breakfast option in Manado, Indonesia. The porridge is made with a variety of vegetables and spices, creating a flavorful and nutritious dish. This recipe is a great option for those looking for a healthy and hearty breakfast option.
The Origin of Fish Sambal
The Malaysian Delicacy
Fish sambal is a traditional Malaysian dish that has been passed down through generations. It is believed that this dish originated from the Nyonya community, a fusion of Chinese and Malay cultures. The word "sambal" refers to a spicy chili paste that is commonly used in Malaysian cuisine. The combination of fish and sambal sauce creates a unique and delicious dish that is loved by many.
The Ingredients You Need
Bringing Flavors Together
To make fish sambal, you will need a few key ingredients. The most important one is, of course, the fish. In Malaysia, they use a type of fish called "ikan tenggiri" or mackerel. However, you can use any firm white fish such as cod, snapper, or tilapia. Other important ingredients include onions, garlic, ginger, lemongrass, and belacan (shrimp paste). These ingredients come together to create a rich and flavorful base for the sambal sauce.
The Preparation Process
Making the Perfect Sambal Sauce
To make the sambal sauce, start by blending together onions, garlic, ginger, and lemongrass. Then, heat up some oil in a pan and add in the blended mixture. Fry until fragrant and add in the belacan. Next, add in the chili paste and stir until well combined. Finally, add in some tamarind juice and sugar to balance out the spiciness and sweetness of the sauce. Let the sauce simmer until it thickens.
Bringing It All Together
Perfectly Cooked Fish Sambal
Now that the sambal sauce is ready, it's time to add in the star ingredient – the fish! You can either fry or grill the fish before adding it to the sauce. Once the fish is cooked, add it to the sauce and let it simmer for a few minutes. This will allow the fish to absorb all the flavors of the sambal sauce. Serve hot with steamed rice and enjoy the deliciousness of fish sambal.
In Conclusion
A Must-Try Dish
Fish sambal is a classic Malaysian dish that is packed with flavors and spices. The combination of fish and sambal sauce creates a delicious and unique taste that will leave you wanting more. So, the next time you're craving something spicy, give this recipe a try and experience the flavors of Malaysia in your own kitchen.
![Kale Mango Salad Video Recipe [Video] | Light lunch recipes, Vegetarian ...](https://i.pinimg.com/736x/f2/aa/47/f2aa471053f23d7a86efe4115d127b7d.jpg)
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
