17 Fish Sambal Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 29, 2024
Fish sambal is a popular dish in Indian cuisine, known for its bold and spicy flavors. This dish is a delightful combination of fish cooked in a rich and flavorful sauce made with a variety of aromatic spices. The tangy and fiery taste of sambal makes it a favorite among seafood lovers. If you're craving for a taste of India, then this fish sambal recipe is a must-try!
Main Ingredients: Fish, Ground Turmeric, Hot Smoked Paprika, Olive Oil
Looking for a delicious and unique way to prepare your next fish dish? Look no further than this mouth-watering Pan-Fried Whole Fish (Pompano) with Sambal Matah recipe. This traditional Balinese dish combines the flavors of sambal, a spicy chili sauce, with the delicate and flaky texture of pompano fish. It's a feast for both the eyes and the palate.
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Sambal Goreng Ikan - Fish in Spicy Chili Sauce
Main Ingredients: Oil, Onion, Red Bell Pepper, Tomatoes, Sambal, Tomato
If you're a fan of spicy food, you'll love this Sambal Goreng Ikan recipe. This Indonesian dish features fish cooked in a flavorful sambal sauce, made from a blend of chili peppers, garlic, shallots, and other aromatic spices. The heat from the sauce is balanced out by the sweetness of coconut milk, making for a delicious and satisfying dish.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a twist on traditional grilled fish, try this spicy Indian-style recipe. Marinated in a blend of Indian spices and yogurt, the fish is grilled to perfection and served with a tangy and flavorful tomato chutney. This dish is perfect for a summer barbecue or a cozy night in.
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Firecracker Salmon
Main Ingredients: Salmon Steaks, Peanut Oil, Soy Sauce, Balsamic Vinegar
Looking for a quick and easy weeknight dinner? This Firecracker Salmon recipe is sure to become a new favorite. The salmon is marinated in a sweet and spicy sauce, then broiled to perfection, creating a crispy and flavorful exterior. Serve it over a bed of rice and vegetables for a complete and satisfying meal.
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Easy Vegan Chickpea Curry
Main Ingredients: Vegan Margarine, Onion, Garlic, Curry Powder, Garam
If you're looking for a hearty and flavorful vegan dish, this Easy Chickpea Curry is the perfect recipe. Packed with protein and fiber from chickpeas and a blend of aromatic spices, this curry is both delicious and nutritious. Serve it over rice or with naan bread for a satisfying meal.
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Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
Sambal Telur, or Egg Sambal, is a popular dish in Malaysia and Indonesia. Hard-boiled eggs are cooked in a spicy and flavorful sambal sauce, creating a delicious and satisfying dish. It's perfect for a quick lunch or as a side dish for a larger meal.
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Asian Glazed Salmon – Keto and Low Carb
Main Ingredients: Fresh Salmon, Swerve, Liquid Aminos, Sambal, Rice
If you're following a keto or low carb diet, this Asian Glazed Salmon recipe is a must-try. The salmon is glazed with a sweet and tangy sauce made from soy sauce, ginger, and other Asian-inspired ingredients. It's a healthy and delicious way to enjoy salmon without breaking your diet.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a comforting and flavorful dish that is popular in the southern regions of India. Made with a blend of aromatic spices and tamarind, this curry is full of flavor and pairs perfectly with rice or naan bread.
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Sambal Salmon
Main Ingredients: Salmon Filet, Light Brown Sugar, Mirin, Soy Sauce
For a unique and flavorful way to enjoy salmon, try this Sambal Salmon recipe. The fish is marinated in a spicy and aromatic sambal sauce, then baked to perfection. The result is a tender and flavorful salmon dish that is sure to impress.
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Firecracker Salmon & Cauliflower Rice
Main Ingredients: Soy Sauce, Sambal, Sugar, Chopped Garlic, Salmon Steak
Looking for a healthier alternative to traditional rice? This Firecracker Salmon and Cauliflower Rice recipe is a must-try. The cauliflower rice is flavored with garlic, ginger, and soy sauce, creating a flavorful base for the crispy and spicy salmon. It's a delicious and nutritious meal option.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa Soup is a popular Malaysian dish that combines the flavors of curry, coconut, and noodles. This rich and flavorful soup is a comfort food favorite and can be customized with your choice of protein, such as chicken, shrimp, or tofu. It's a must-try for any fans of Asian cuisine.
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This Spiced Indian Curry with Garnish is a versatile and flavorful dish that can be made with a variety of proteins, such as chicken, beef, or vegetables. The curry is made with a blend of aromatic spices and served with a variety of garnishes, such as yogurt, chutney, and nuts. It's a delicious and satisfying meal option.
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Nasi Lemak
Main Ingredients: Basmati, Pandan Leaf, Lemongrass, Makrut Lime Leaf
Nasi Lemak is a popular dish in Malaysia and Singapore, often considered the national dish of both countries. This flavorful and aromatic dish features coconut rice, spicy sambal sauce, crispy fried anchovies, and a variety of other toppings. It's a must-try for anyone looking to experience the flavors of Southeast Asia.
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Spicy Tuna Hand Rolls
Main Ingredients: Water, Kosher Salt, Short Grain Rice, Rice Wine
If you're a fan of sushi, you'll love these Spicy Tuna Hand Rolls. Made with a spicy tuna filling and wrapped in crispy seaweed, these hand rolls are a delicious and unique way to enjoy sushi at home. Serve them with soy sauce and wasabi for a complete sushi experience.
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Sambal Eggplant
Main Ingredients: Oil, Dried Shrimp, Sambal, Eggplant, Sugar, Fish Sauce
Eggplant lovers, rejoice! This Sambal Eggplant recipe is a delicious and flavorful way to enjoy this versatile vegetable. The eggplant is cooked in a spicy and savory sambal sauce, creating a dish that is perfect as a side dish or as a main course served over rice.
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Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
If you're craving a spicy and satisfying noodle dish, look no further than this Spicy Fried Noodles, also known as Mee Goreng. This popular dish in Southeast Asia features stir-fried noodles, vegetables, and protein, all tossed in a spicy and flavorful sauce. It's perfect for a quick and delicious meal.
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Broccoli Sambal
Main Ingredients: Broccoli, Vegetable Oil, Sesame Oil, Sambal, Brown
For a tasty and healthy side dish, try this Broccoli Sambal recipe. Broccoli is cooked in a spicy sambal sauce, creating a delicious and unique way to enjoy this nutritious vegetable. It's a great way to add some flavor and spice to your vegetable dishes.
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Spicy Malaysian Grilled Fish (Ikan Bakar)
Main Ingredients: Fish Fillet, Shallots, Lemongrass, Candlenuts, Kaffir
This Spicy Malaysian Grilled Fish, also known as Ikan Bakar, is a popular street food in Malaysia. The fish is marinated in a blend of spices and grilled to perfection, creating a tender and flavorful dish. Serve it with a side of sambal sauce for an extra kick of spice.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
This Laksa Soup recipe is a hearty and satisfying dish that is popular in Malaysia and Singapore. The soup features a blend of curry, coconut milk, and noodles, along with your choice of protein. It's a delicious and unique way to enjoy the flavors of Southeast Asia.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as Singaporean Chinese Noodles, is a popular street food in Singapore. This dish features noodles, minced pork, and a variety of toppings, all tossed in a flavorful and spicy sauce. It's a must-try for anyone looking to experience the diverse flavors of Singapore.
The Perfect Blend of Indian and Malaysian Flavors
Indian cuisine is known for its diverse range of spices and flavors, which makes it unique and irresistible. On the other hand, Malaysian cuisine is a fusion of different cultures, creating a blend of flavors that is simply mouth-watering. Fish sambal is the perfect example of this fusion, with its Indian-style spices and Malaysian-style cooking techniques. This dish is a perfect representation of the cultural diversity and rich culinary heritage of both countries.
The Key Ingredients
The key to making the perfect fish sambal lies in the selection of ingredients. Fresh fish, preferably white fish, is the star of this dish. It is marinated in a mixture of turmeric, chili powder, and cumin to give it a vibrant color and a hint of spiciness. The sambal sauce is made with tomatoes, onions, garlic, and ginger, and is then flavored with tamarind paste, palm sugar, and shrimp paste. These ingredients are what give the sambal its tangy, sweet, and spicy taste.
The Cooking Process
To make this dish, the fish is first marinated and then pan-fried until it is cooked and slightly crispy on the outside. The sambal sauce is then prepared by sautéing the onions, garlic, and ginger until they are fragrant. The rest of the ingredients are added and cooked until the sauce thickens and the flavors are fully developed. The fish is added to the sauce and simmered for a few minutes to allow the flavors to infuse together.
Serving Suggestions
This fish sambal recipe can be served with a variety of accompaniments, depending on your preference. It can be served with steamed rice, roti, or even naan bread. Some people also enjoy it with a side of vegetables, such as stir-fried bok choy or green beans. The tangy and spicy flavors of the sambal pair well with a refreshing salad, such as cucumber and tomato salad. This dish is a complete meal in itself, and you can customize it according to your taste.
In conclusion, this fish sambal recipe is a delicious and unique dish that brings together the best of Indian and Malaysian flavors. It is a perfect balance of tangy, sweet, and spicy, making it a favorite among seafood lovers. So, the next time you're looking for a taste of India with a twist, give this fish sambal recipe a try and experience its mouth-watering flavors for yourself!
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