15 Fish Sambal Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
Fish sambal is a popular dish in Indian cuisine that combines the rich flavors of fish and spicy sambal sauce. This dish is a staple in many Indian households and is often served at special occasions and gatherings. The combination of tender fish and fiery sambal creates a unique and delicious flavor that will leave your taste buds wanting more. In this article, we will share a professional and well-organized fish sambal recipe Indian that will elevate your cooking game and impress your family and friends.
Main Ingredients: Fish, Ground Turmeric, Hot Smoked Paprika, Olive Oil
Enjoy a taste of Indonesia with this delicious pan-fried whole fish recipe. The Pompano fish is coated in a flavorful sambal matah, a traditional Balinese condiment made with shallots, lemongrass, and chilies. The result is a perfectly crispy and spicy dish that will have your taste buds dancing.
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Sambal Goreng Ikan - Fish in Spicy Chili Sauce
Main Ingredients: Oil, Onion, Red Bell Pepper, Tomatoes, Sambal, Tomato
This classic Indonesian dish features tender white fish cooked in a spicy chili sauce. The fish is first marinated in a mixture of turmeric, ginger, and garlic for extra flavor, then fried until golden brown. The sambal sauce, made with chilies, shallots, and tamarind, adds a fiery kick to the dish.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your grilled fish to the next level with this Indian-inspired recipe. The fish is marinated in a blend of yogurt, ginger, garlic, and bold spices like cumin and coriander. Grilled to perfection, the fish is then topped with a zesty cilantro and mint chutney for a burst of fresh flavor.
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Firecracker Salmon
Main Ingredients: Salmon Steaks, Peanut Oil, Soy Sauce, Balsamic Vinegar
This firecracker salmon is sure to be a hit at your next gathering. The salmon is marinated in a sweet and spicy sauce made with brown sugar, soy sauce, and chili paste, then grilled to perfection. The result is a tender and flavorful fish with a deliciously caramelized crust.
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Easy Vegan Chickpea Curry
Main Ingredients: Vegan Margarine, Onion, Garlic, Curry Powder, Garam
This easy vegan chickpea curry is perfect for a quick and healthy weeknight meal. Chickpeas are simmered in a fragrant tomato and coconut milk curry sauce, spiced with cumin, garam masala, and turmeric. Serve with rice or naan bread for a satisfying and flavorful plant-based meal.
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Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
This classic Malaysian dish features hard-boiled eggs smothered in a spicy and tangy sambal sauce. The eggs are first fried until crispy, then coated in the sambal made with chilies, shallots, and tamarind. Serve as a delicious side dish or as a main course with rice and vegetables.
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Asian Glazed Salmon – Keto and Low Carb
Main Ingredients: Fresh Salmon, Swerve, Liquid Aminos, Sambal, Rice
This Asian glazed salmon is perfect for those following a keto or low carb diet. The salmon is coated in a tangy and slightly sweet glaze made with soy sauce, ginger, and garlic, then baked until tender and flaky. Serve with your favorite low carb vegetables for a healthy and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as meen kulambu or fish pulusu, is a traditional dish bursting with bold flavors. The fish is cooked in a tangy tamarind and coconut milk sauce, spiced with cumin, coriander, and curry leaves. Serve with rice and a side of spicy sambal for an authentic South Indian meal.
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Sambal Salmon
Main Ingredients: Salmon Filet, Light Brown Sugar, Mirin, Soy Sauce
Elevate your salmon game with this delicious sambal salmon recipe. The salmon is coated in a spicy and tangy sambal sauce made with chilies, shallots, and tamarind, then baked until flaky and tender. Serve with rice and vegetables for a simple and flavorful meal.
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Firecracker Salmon & Cauliflower Rice
Main Ingredients: Soy Sauce, Sambal, Sugar, Chopped Garlic, Salmon Steak
For a healthier twist on the classic firecracker salmon, try this version served with cauliflower rice. The salmon is coated in a sweet and spicy sauce, then grilled to perfection. Serve on top of cauliflower rice for a low carb and gluten-free meal.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
This creamy and flavorful soup is a staple in Malaysian cuisine. The broth is made with coconut milk, curry paste, and a variety of spices, then loaded with noodles, shrimp, and vegetables. Serve with a side of sambal for some extra heat.
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This spiced Indian curry is a versatile dish that can be made with your choice of protein, such as chicken, beef, or vegetables. The curry is made with a blend of fragrant spices, including cumin, coriander, and garam masala, for a warm and comforting meal. Garnish with fresh cilantro and serve with rice or naan bread.
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Nasi Lemak
Main Ingredients: Basmati, Pandan Leaf, Lemongrass, Makrut Lime Leaf
This Malaysian dish is a breakfast favorite, but can be enjoyed any time of day. Nasi lemak features fragrant coconut rice, spicy sambal, fried anchovies, and a variety of toppings, such as boiled eggs, peanuts, and cucumber. It's a flavorful and satisfying meal that will transport you to the streets of Malaysia.
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Spicy Tuna Hand Rolls
Main Ingredients: Water, Kosher Salt, Short Grain Rice, Rice Wine
These spicy tuna hand rolls are a fun and delicious twist on traditional sushi rolls. The tuna is mixed with a spicy mayo made with sriracha and sesame oil, then wrapped in Nori sheets with avocado and cucumber. Serve with soy sauce and wasabi for dipping.
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Sambal Eggplant
Main Ingredients: Oil, Dried Shrimp, Sambal, Eggplant, Sugar, Fish Sauce
This sambal eggplant is a tasty and vegetarian-friendly dish that packs a punch of flavor. Eggplant is cooked in a spicy and tangy sambal sauce made with chilies, shallots, and tamarind, then topped with fresh cilantro and served with rice. It's a simple yet satisfying dish that will please any crowd.
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Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
This spicy fried noodle dish, also known as mee goreng, is a popular street food in Malaysia and Indonesia. Egg noodles are stir-fried with a variety of vegetables, shrimp, and a spicy sauce made with sambal and kecap manis, a sweet soy sauce. Top with a fried egg for a hearty and flavorful meal.
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Spicy Malaysian Grilled Fish (Ikan Bakar)
Main Ingredients: Fish Fillet, Shallots, Lemongrass, Candlenuts, Kaffir
This spicy grilled fish, also known as ikan bakar, is a must-try for seafood lovers. The fish is marinated in a blend of spices, including turmeric, lemongrass, and chili paste, then grilled until crispy and charred. Serve with a side of sambal for some extra heat.
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Broccoli Sambal
Main Ingredients: Broccoli, Vegetable Oil, Sesame Oil, Sambal, Brown
This broccoli sambal is a delicious and healthy side dish that pairs perfectly with any main course. Broccoli is stir-fried with a flavorful sambal sauce made with chilies, shallots, and tamarind, for a spicy and tangy dish that will have you coming back for seconds.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
Laksa soup is a staple in Malaysian cuisine, and for good reason. The creamy and flavorful broth is made with coconut milk, curry paste, and fragrant spices, then loaded with rice noodles, chicken, and vegetables. Top with a squeeze of lime and some sambal for a burst of fresh flavor.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This Singaporean dish, also known as bak chor mee, is a hearty and flavorful noodle dish that will satisfy any craving. Egg noodles are tossed in a sauce made with soy sauce, vinegar, and pork broth, then topped with minced pork, mushrooms, and fish balls. Garnish with some fried shallots and chili oil for a delicious kick.
Ingredients
Fish:
- 500g of firm white fish fillets, cut into bite-sized pieces
- 1 tablespoon fish curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt
Sambal sauce:
- 2 tablespoons vegetable oil
- 5 cloves of garlic, minced
- 1 onion, finely chopped
- 2 red chillies, thinly sliced
- 1 teaspoon chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon tamarind paste
- 1 tablespoon sugar
- 1 cup of water
- Salt to taste
In a bowl, mix the fish curry powder, turmeric powder, and salt together. Add the fish pieces and coat them evenly with the spice mixture. Let it marinate for at least 30 minutes.
2. Prepare the sambal sauce
In a pan, heat the vegetable oil over medium heat. Add the minced garlic, onion, and red chillies and sauté until fragrant. Then, add the chilli powder, coriander powder, and cumin powder and cook for another minute. Next, add the tamarind paste, sugar, and water and let it simmer for 5-7 minutes. Season with salt to taste.
3. Cook the fish
In a separate pan, heat some vegetable oil over medium heat. Add the marinated fish pieces and cook for 2-3 minutes on each side or until they are cooked through and lightly golden.
4. Combine the fish and sambal sauce
Add the cooked fish to the sambal sauce and gently mix them together. Let it simmer for another 5 minutes to allow the flavors to meld together.
5. Serve and garnish
Transfer the fish sambal to a serving dish and top it with sliced red onion, cucumber, and lime wedges. Garnish with fresh coriander leaves for an extra burst of flavor and freshness.
Conclusion
This fish sambal recipe Indian is a perfect balance of heat, tanginess, and sweetness. It is a must-try for anyone who loves spicy and flavorful dishes. Serve it with steamed rice or naan bread for a complete and satisfying meal. Enjoy!
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