18 Fish Salt And Pepper Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Fish salt and pepper is a popular Indian recipe that combines the delicate flavors of fish with the boldness of salt and pepper. Whether you are a seasoned chef or just looking to spice up your dinner routine, this recipe is sure to impress. By following these simple steps, you can create a delicious and flavorful dish that will leave your taste buds wanting more.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This mouth-watering dish combines the rich flavors of Indian spices with the creamy texture of coconut milk. The fish is gently simmered in a fragrant curry sauce, resulting in a tender and flavorful meal that is perfect for any occasion. Serve with rice or naan bread for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your grilled fish to the next level with this spicy Indian twist. The fish is marinated in a flavorful blend of spices and grilled to perfection, resulting in a dish that is bursting with bold and complex flavors. Serve with a side of raita or chutney for a refreshing and cooling contrast to the spice.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This South Indian style fish fry is a popular and delicious way to enjoy any type of firm, white fish. The fish is coated in a flavorful spice mix and pan fried until crispy and golden brown. Serve with a squeeze of lemon and some fresh herbs for a burst of freshness.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This tangy and spicy fish curry is a staple in South Indian cuisine. The fish is cooked in a rich and flavorful tomato and tamarind sauce, resulting in a dish that is both comforting and satisfying. Serve with rice or roti for a hearty and delicious meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
This Anglo-Indian dish combines the flavors of Indian spices with British-style kedgeree. The dish is made with rice, smoked fish, and a variety of spices and aromatics, resulting in a dish that is both comforting and flavorful. Serve with some chutney or pickles for a truly delicious experience.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Take your salmon to the next level with this Indian-spiced baked version. The salmon is marinated in a flavorful blend of spices and then baked until tender and flaky. Serve with a side of vegetables or a salad for a healthy and satisfying meal.
This classic Indian fish curry is a must-try for any seafood lover. The fish is cooked in a rich and fragrant sauce made with a variety of spices, resulting in a dish that is both flavorful and comforting. Serve with rice or naan bread for a complete and delicious meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This simple and flavorful fish fry is a popular street food in India. The mackerel is marinated in a spicy blend of spices and then pan fried until crispy and golden brown. Serve with some lemon wedges and onion rings for a delicious and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This spicy and tangy fish curry is a specialty of the Chettinad region in South India. The fish is cooked in a rich and flavorful gravy made with a variety of spices and aromatics, resulting in a dish that is both comforting and satisfying. Serve with rice or roti for a complete and delicious meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy and flavorful fish dish is a staple in many Indian households. The fish is marinated in a simple and delicious blend of mustard and other spices and then pan fried until tender and flaky. Serve with some rice and vegetables for a complete and satisfying meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This simple and flavorful fish dish is a quick and easy meal that is perfect for busy weeknights. The fish is coated in a fragrant blend of spices and then pan fried until crispy and golden brown. Serve with some rice and a side of vegetables for a balanced and delicious meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This grilled fish dish is a delicious and healthy way to enjoy Katla, a type of freshwater fish commonly found in South Asia. The fish is marinated in a flavorful blend of Indian spices and then grilled until tender and flaky. Serve with a side of vegetables or a salad for a complete and satisfying meal.
This classic Indian dish is a favorite among many for its rich and creamy texture and bold flavors. The chicken is cooked in a flavorful tomato and butter-based sauce, resulting in a dish that is both comforting and indulgent. Serve with some naan bread or rice for a complete and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy and delicious fish fry is a popular dish in many Indian households. The fish is marinated in a flavorful blend of spices and then pan fried until crispy and golden brown. Serve with some lemon wedges and a side of chutney for a burst of freshness.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian style fish curry is a simple and flavorful dish that is perfect for any day of the week. The fish is cooked in a rich and aromatic gravy made with a variety of spices and coconut milk, resulting in a dish that is both comforting and satisfying. Serve with some rice or roti for a delicious and complete meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry is a popular dish in South India. The fish is marinated in a flavorful blend of spices and then pan fried until crispy and golden brown. Serve with some onion rings and a squeeze of lemon for a delicious and satisfying meal.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This traditional Tamil Nadu style fish fry is a popular and delicious way to enjoy King Fish, also known as Vanjaram Meen. The fish is coated in a flavorful spice mix and then pan fried until crispy and golden brown. Serve with some lemon wedges and a side of chutney for a delicious and satisfying meal.
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Kerala style Fish Molee/Moly
Main Ingredients: Fish, Vinegar, Lemon Juice, Pepper, Turmeric Powder
This creamy and flavorful fish dish is a specialty of the Kerala region in South India. The fish is gently cooked in a fragrant and creamy coconut milk sauce, resulting in a dish that is both comforting and indulgent. Serve with some rice or appam for a delicious and complete meal.
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How to make Fish Tikka Masala
Main Ingredients: Fish, Lemon Juice, Turmeric Powder, Salt, Pepper
This Indian-style version of the popular British dish, Chicken Tikka Masala, is a must-try for any seafood lover. The fish is marinated in a flavorful blend of spices and then cooked in a rich and creamy tomato sauce, resulting in a dish that is both comforting and flavorful. Serve with some rice or naan bread for a delicious and complete meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This spicy and flavorful fish fry is a specialty of the Andhra region in South India. The fish is marinated in a blend of spices and then pan fried until crispy and golden brown. Serve with some lemon wedges and onion rings for a delicious and satisfying meal.
Ingredients
Gather your ingredients before you begin:
Fresh fish: The key to a successful fish salt and pepper dish is using fresh fish. Opt for a firm, white fish such as tilapia, mahi-mahi, or cod.
Salt and pepper: These two ingredients are the stars of the dish, so make sure you have them on hand.
Indian spices: To give your dish an authentic Indian flavor, you'll need spices such as cumin, coriander, turmeric, and garam masala.
Oil: Any neutral oil, such as vegetable or canola oil, will work for this recipe.
Lemon juice: Adding a splash of lemon juice will give your dish a bright, citrusy flavor.
Onions and garlic: These aromatics will add depth and flavor to your dish.
Preparation
1. Prepare the fish:
Begin by rinsing the fish and patting it dry with paper towels. Cut it into bite-sized pieces and set aside.
2. Make the spice mix:
In a small bowl, mix together the cumin, coriander, turmeric, garam masala, and a pinch of salt and pepper. Set aside.
3. Sauté the onions and garlic:
In a large pan, heat some oil over medium-high heat. Add in the onions and garlic and cook until they are soft and fragrant.
4. Add the spice mix:
Once the onions and garlic are cooked, add in the spice mix and stir for about a minute until fragrant.
5. Add the fish:
Next, add the fish to the pan and stir to coat it with the spice mixture.
6. Cook until fish is done:
Cook the fish for about 5-7 minutes, until it is cooked through and flakes easily with a fork.
7. Finish with lemon juice:
Once the fish is cooked, add a splash of lemon juice and stir to combine.
Serving
This fish salt and pepper dish can be served with rice, naan bread, or alongside other Indian dishes. Garnish with fresh cilantro and a squeeze of lemon for an extra burst of flavor.
Conclusion
This fish salt and pepper recipe is a delicious and simple way to incorporate Indian flavors into your cooking. With just a few ingredients and easy steps, you can create a restaurant-quality dish in the comfort of your own home. So why not give it a try and add some spice to your dinner routine?
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