16 Fish Salad Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 29, 2024
Fish salad is a popular dish in Indian cuisine, combining the freshness of seafood with the bold flavors of Indian spices. This flavorful and colorful salad is perfect for a light lunch or a refreshing side dish for any meal. In this article, we will share a delicious fish salad recipe, Indian style, that will surely become a favorite in your household. So, put on your apron and get ready to whip up a tasty and healthy dish!
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
If you're tired of the same old boring tuna salad, why not try this fully loaded version? With crunchy veggies, tangy pickles, and creamy dressing, this salad is anything but ordinary. It's perfect for a quick and easy lunch or a light dinner.
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Vietnamese Smoked Fish Salad
Main Ingredients: Fish Sauce, Lime Juice, Water, Sugar, Garlic, Chile
If you're a fan of Vietnamese cuisine, you'll love this smoked fish salad. It's a refreshing and flavorful combination of smoked fish, fresh herbs, and zesty dressing. The smoky flavor of the fish complements the herbs and dressing perfectly, making it a must-try for any seafood lover.
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Fried Fish Salad
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Oil, Onion
Fried fish is always a crowd-pleaser, and this salad takes it to the next level. Crispy fried fish is tossed with crunchy lettuce, juicy tomatoes, and a tangy dressing for a delicious and satisfying meal. It's a great way to use up any leftover fried fish you may have, or make it fresh for a tasty lunch or dinner option.
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Fish Salad With String Beans And Cherry Tomatoes
Main Ingredients: Fish, String Beans, Cherry Tomatoes, Lettuce, Sesame
This colorful and nutritious salad is a great way to get your daily dose of veggies. Tender string beans and sweet cherry tomatoes are paired with flaky fish and a tangy vinaigrette for a light and healthy meal. It's perfect for those hot summer days when you want something light and refreshing.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
This creamy and flavorful dressing is the perfect accompaniment to any salad. Made with yogurt, cilantro, and spices, it's a healthier alternative to traditional creamy dressings. Use it on your favorite salad or as a dip for veggies for a delicious and guilt-free option.
If you like a little kick in your salads, this spicy Indian cucumber salad is for you. Thinly sliced cucumbers are tossed with a spicy dressing made with chili powder, cumin, and lemon juice. It's a refreshing and flavorful side dish that pairs well with any meal.
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Nicoise Salad
Main Ingredients: Baby Potatoes, Hardboiled Egg, Green Beans, Red Onions
This classic French salad is a meal in itself. It's loaded with tuna, hard-boiled eggs, potatoes, green beans, and olives, all drizzled with a tangy vinaigrette. It's a hearty and satisfying salad that's perfect for lunch or a light dinner.
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Mason Jar Loaded Tuna Salad
Main Ingredients: Fish, Mayonnaise, Pepper, Salt, Beets, Kalamata
Mason jar salads are all the rage, and this loaded tuna salad is a perfect example of why. Layered with colorful veggies, protein-packed tuna, and a creamy dressing, it's a convenient and delicious option for a quick and healthy meal on-the-go.
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Raw Avocado Tuna Salad With Onion and Cilantro.
Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
For a lighter and healthier take on tuna salad, try this raw avocado version. Ditch the mayo and mix mashed avocado with tuna, onions, and cilantro for a creamy and nutritious salad. Serve it on a bed of greens or enjoy it on its own for a satisfying lunch or snack.
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2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
When you're in a time crunch but still want a tasty and healthy meal, this 2-minute tuna salad is the way to go. Simply mix canned tuna with your choice of veggies and dressing for a quick and easy salad that doesn't skimp on flavor.
Main Ingredients: Endive, Sockeye Salmon, Baby Spinach, Carrot, Celery
If you're following a special diet, you don't have to miss out on delicious salads. These curried salmon endive boats are low FODMAP and gluten-free, but still packed with flavor. The combination of curried salmon, endive leaves, and a tangy dressing is sure to satisfy your taste buds.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
If you're a fan of Indian street food, you'll love this chaat salad. It's a mix of crunchy veggies, chickpeas, and spices, all tossed with a tangy chutney dressing. It's a unique and flavorful salad that will transport your taste buds to the streets of India.
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Classic Tuna Salad
Main Ingredients: Tuna Packed In Water, Mayonnaise, Dill Pickles, Celery
There's a reason why classic dishes are classic – because they're delicious! This classic tuna salad is no exception. Made with the perfect combination of tuna, mayo, and crunchy veggies, it's a simple yet satisfying salad that never goes out of style.
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Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Celery, Red Onion, Chopped Parsley
Tuna salad doesn't have to be boring. This version kicks things up a notch with the addition of tart apples, crunchy celery, and tangy Dijon mustard. It's a refreshing and flavorful twist on the classic tuna salad that's perfect for lunch or a light dinner.
This Indian-inspired cucumber salad is a great option for a light and refreshing side dish. Thinly sliced cucumbers are mixed with a tangy yogurt dressing and topped with crunchy peanuts for a tasty and nutritious salad that pairs well with any meal.
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Indian Cucumber Salad (Kachumber)
Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
Another variation of the Indian cucumber salad, this kachumber version is a colorful and flavorful mix of cucumbers, tomatoes, onions, and herbs. It's a great way to use up any leftover veggies and add a touch of Indian flavor to your meal.
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Ceasar Salad
Main Ingredients: Garlic, Dijon Mustard, White Wine Vinegar, Mayonnaise
The classic Ceasar salad gets a twist with the addition of flaky salmon. This salad is loaded with protein, healthy fats, and a tangy dressing, making it a nutritious and delicious option for a light lunch or dinner.
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Indian Carrot Salad
Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
This Indian carrot salad is a great way to add some color and flavor to your meal. Shredded carrots are mixed with spices, lemon juice, and cilantro for a refreshing and nutritious salad that pairs well with any Indian dish.
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Tuna Macaroni Salad
Main Ingredients: Elbow Pasta, Celery, Medium Onion, Mayonnaise, Tuna
This hearty and flavorful macaroni salad is a great way to use up any leftover tuna. Tossed with macaroni, veggies, and a creamy dressing, it's a satisfying and comforting dish that's perfect for a summer picnic or potluck.
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Awesome Tuna Salad
Main Ingredients: Tuna Fish, Mayonnaise, Red Onion, Celery, Dill, Relish
With a name like "awesome tuna salad," you know this recipe is going to be good. And it doesn't disappoint. Made with a mix of tuna, hard-boiled eggs, and a tangy dressing, it's a tasty and nutritious option for a quick and easy lunch or dinner.
Ingredients:
Fresh Fish: 500g (you can use any fish of your choice, but we recommend tilapia or salmon)
Vegetables: 1 onion, 1 tomato, 1 cucumber, 1 bell pepper, all finely chopped
Fresh herbs: 1/4 cup of chopped coriander leaves and mint leaves
Spices: 1 tsp cumin powder, 1 tsp coriander powder, 1 tsp red chili powder, 1 tsp garam masala powder
Lemon juice: from 1 lemon
Olive oil: 3 tbsp
Salt: to taste
Instructions:
Marinate the fish: Cut the fish into bite-sized pieces and mix it with 1 tsp of each spice, 1 tbsp of olive oil, and a pinch of salt. Let it marinate for 15-20 minutes.
Cook the fish: Heat a pan and add 1 tbsp of olive oil. Once hot, add the marinated fish and cook for 5-6 minutes on each side until golden brown and fully cooked.
Prepare the dressing: In a small bowl, mix together 1 tbsp of olive oil, lemon juice, and a pinch of salt.
Assemble the salad: In a large bowl, mix together the chopped vegetables, herbs, and dressing.
Add the fish: Once the fish is cooked, let it cool for a few minutes and then add it to the salad. Gently mix everything together.
Let it marinate: For the best flavor, cover the salad and let it marinate in the refrigerator for 30 minutes to an hour.
Serve and enjoy: Your delicious fish salad, Indian style, is now ready to be served. Garnish with some extra herbs and a squeeze of lemon juice before serving.
This fish salad is not only packed with flavor but also loaded with nutrients. Fish is a great source of protein and omega-3 fatty acids, while the vegetables provide a variety of vitamins and minerals. The Indian spices add a burst of flavor and also have numerous health benefits.
So, next time you're looking for a light and healthy meal, give this fish salad recipe a try. It's easy to make, customizable, and perfect for any occasion. Enjoy your Indian-style fish salad and impress your friends and family with your culinary skills!
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