19 Fish Rolls Recipe Indian Unlock Flavor Sensations!
Published on: Mar 29, 2024
Fish rolls are a popular Indian street food that has gained popularity all over the world. This delicious and flavorful dish is a perfect combination of crispy outer layer and succulent fish filling. The unique blend of spices and herbs in this recipe makes it a must-try for all seafood lovers. In this article, we will take you through the step-by-step process of making fish rolls at home and bring the authentic taste of Indian street food right to your kitchen.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
One of the most popular dishes in Indian cuisine is the fish coconut curry. This delicious and creamy dish is a staple in many households and is loved for its rich flavors and aroma. Made with a variety of Indian spices and fresh coconut milk, this dish is a must-try for all seafood lovers.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a healthier and lighter take on Indian fish dishes, you can try making grilled fish Indian style. This dish is perfect for those who are looking for a low-calorie and low-fat option. Marinated in a flavorful mix of Indian spices and herbs, the fish is then grilled to perfection, giving it a unique smoky flavor.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
In South India, fish curries are a staple and are often served with rice or bread. South Indian fish curry, also known as meen kulambu or fish pulusu, is a spicy and tangy dish that is made with a variety of spices, tamarind, and coconut milk. This dish is a perfect balance of flavors and is a favorite among seafood lovers.
There are numerous variations of Indian fish curry, each with its own unique blend of spices and flavors. Indian fish curry is typically made with a combination of onions, tomatoes, and a variety of Indian spices such as cumin, coriander, turmeric, and garam masala. This dish is best served with rice or naan bread.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're looking for a quick and easy Indian fish dish, then you have to try the easy mustard fish recipe. This dish is made with a simple marinade of mustard seeds, garlic, and Indian spices, giving the fish a unique and delicious flavor. This dish is perfect for a busy weeknight dinner.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular cooking technique in Indian cuisine where the food is cooked on a flat griddle. Indian mackerel, also known as bangda, is often prepared using this method. The fish is marinated in a blend of Indian spices and then pan-fried on a tawa, resulting in a crispy and flavorful dish.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla fish is a popular freshwater fish in India and is often used to make a variety of dishes. Grilled katla with Indian spices is a delicious and healthy option for those who love grilled fish. The fish is marinated with a blend of Indian spices and then grilled to perfection, resulting in a flavorful and tender dish.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Pan-fried fish is a simple and easy way to cook fish in Indian style. The fish is coated with a blend of Indian spices and then pan-fried until crispy and golden brown. This dish can be served as an appetizer or as a main course and goes well with a side of rice or vegetables.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
In South India, fish curry is often referred to as fish gravy and is a staple in many households. This dish is made with a variety of spices, including curry leaves, mustard seeds, and fenugreek, giving it a unique and authentic flavor. This dish is best served with rice or bread.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a simple and easy way to prepare fish in South Indian style, then you have to try this fish fry recipe. The fish is marinated in a blend of spices and then shallow fried until crispy and golden brown. This dish is perfect for a quick and delicious meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Another easy and delicious way to prepare fish in Indian style is by making an Indian fish fry. This dish is made by marinating the fish in a blend of spices and then deep-frying until crispy and golden brown. This dish is best served with a squeeze of lemon and a side of chutney.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular dish that originated during the British colonial period in India. This dish is made with rice, smoked fish, and a variety of Indian spices and is often served for breakfast. The smoky and spicy flavors of this dish make it a must-try for all seafood lovers.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish from the Chettinad region of South India. This dish is made with a unique blend of spices, including fennel, black pepper, and curry leaves, giving it a distinct and flavorful taste. This dish is best served with rice or roti.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram, also known as seer fish or king fish, is a popular variety of fish in India. Vanjaram fish fry is a delicious and easy way to prepare this fish. The fish is marinated in a blend of spices and then shallow fried until crispy and golden brown. This dish is best served with a side of lemon wedges and chutney.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra-style fish fry, also known as chepala vepudu, is a spicy and flavorful dish that is popular in South India. This dish is made with a variety of spices, including red chili powder, coriander, and cumin, giving it a unique and fiery taste. This dish is best served with a side of rice or roti.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
One of the most popular ways to prepare fish in Indian cuisine is by making a fish curry with coconut milk. This dish is made with a variety of spices, tamarind, and creamy coconut milk, giving it a delicious and rich flavor. This dish is best served with rice or bread.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthy and flavorful Indian fish dish, then you have to try the Indian spiced baked salmon. The salmon is marinated in a blend of Indian spices and then baked in the oven, resulting in a tender and flavorful dish. This dish is perfect for a special occasion or a family dinner.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
Salmon curry is a popular dish in Indian cuisine, loved for its creamy and spicy flavors. This dish is made with a variety of Indian spices, onions, and tomatoes, giving it a unique and delicious taste. This dish is best served with a side of rice or naan bread.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Nothing beats a delicious and spicy fish curry made in Indian style. This dish is made with a combination of spices, including turmeric, cumin, and coriander, and is best enjoyed with a side of rice or bread. The rich and flavorful gravy of this dish is perfect for dipping your naan bread into.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
For a unique and spicy twist on traditional Indian fish curry, you can try making an easy Indian salmon curry with vindaloo spice. This dish is made with a blend of Indian spices, including red chili powder, garlic, and vinegar, giving it a fiery and tangy flavor. This dish is best served with rice or naan bread.
How to Make Fish Rolls at Home
Ingredients:
Fish fillets - 500 grams
Ginger-garlic paste - 2 tablespoons
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1/2 teaspoon
Lemon juice - 1 tablespoon
Salt - to taste
Oil - for frying
All-purpose flour - 1 cup
Bread crumbs - 1 cup
Eggs - 2, beaten
Instructions:
Marinate the Fish: In a bowl, mix together the ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt. Add the fish fillets to the marinade and coat them well. Let it marinate for at least 30 minutes.
Prepare the Coating: In a shallow dish, mix together all-purpose flour and bread crumbs. In another dish, beat the eggs with a little bit of water.
Coat the Fish: Dip the marinated fish fillets in the beaten eggs and then coat them with the flour and bread crumb mixture. Make sure to coat the fish evenly from all sides.
Fry the Fish Rolls: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated fish fillets in the pan and fry them until they turn golden brown and crispy on the outside.
Serve and Enjoy: Remove the fish rolls from the pan and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce and enjoy the deliciousness of homemade fish rolls.
These fish rolls are perfect for any occasion, be it a snack, appetizer, or even a main course. The combination of spices, herbs, and crispy coating adds a burst of flavor and texture to the succulent fish filling. You can also experiment with different types of fish and adjust the spice levels according to your taste. So, next time you crave some Indian street food, skip the takeout and try making these fish rolls at home. Your taste buds will thank you!
Now that you know how to make this mouthwatering dish, it's time to try it out and impress your family and friends with your cooking skills. So, what are you waiting for? Get all the ingredients and start rolling those fish fillets into crispy, flavorful fish rolls. Trust us, you won't be disappointed!
In Conclusion
If you're a seafood lover or just looking to add some variety to your meals, this fish rolls recipe is a must-try. With simple ingredients and easy-to-follow instructions, you can recreate the authentic taste of Indian street food in the comfort of your own home. So, go ahead and give this recipe a try and let us know how it turns out. Happy cooking!
HTML Code:
<h2>How to Make Fish Rolls at Home</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>Fish fillets</b> - 500 grams</li>
<li><b>Ginger-garlic paste</b> - 2 tablespoons</li>
<li><b>Red chili powder</b> - 1 teaspoon</li>
<li><b>Turmeric powder</b> - 1/2 teaspoon</li>
<li><b>Garam masala powder</b> - 1/2 teaspoon</li>
<li><b>Lemon juice</b> - 1 tablespoon</li>
<li><b>Salt</b> - to taste</li>
<li><b>Oil</b> - for frying</li>
<li><b>All-purpose flour</b> - 1 cup</li>
<li><b>Bread crumbs</b> - 1 cup</li>
<li><b>Eggs</b> - 2, beaten</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><b>Marinate the Fish:</b> In a bowl, mix together the <b>ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt</b>. Add the <b>fish fillets</b> to the marinade and coat them well. Let it marinate for at least 30 minutes.</li>
<li><b>Prepare the Coating:</b> In a shallow dish, mix together <b>all-purpose flour and bread crumbs</b>. In another dish, beat the <b>eggs</b> with a little bit of water.</li>
<li><b>Coat the Fish:</b> Dip the marinated fish fillets in the beaten eggs and then coat them with the flour and bread crumb mixture. Make sure to coat the fish evenly from all sides.</li>
<li><b>Fry the Fish Rolls:</b> Heat <b>oil</b> in a pan over medium-high heat. Once the oil is hot, carefully place the coated fish fillets in the pan and fry them until they turn golden brown and crispy on the outside.</li>
<li><b>Serve and Enjoy:</b> Remove the fish rolls from the pan and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce and enjoy the deliciousness of homemade fish rolls.</li>
</ol>
<p>These <b>fish rolls</b> are perfect for any occasion, be it a snack, appetizer, or even a main course. The combination of <b>spices</b>, <b>herbs</b>, and <b>crispy coating</b> adds a burst of flavor and texture to the succulent fish filling. You can also experiment with different types of fish and adjust the spice levels according to your taste. So, next time you crave some Indian street food, skip the takeout and try making these <b>fish rolls</b> at home. Your taste buds will thank you!</p>
<p>Now that you know how to make this mouthwatering dish, it's time to try it out and impress your family and friends with your cooking skills. So, what are you waiting for? Get all the ingredients and start rolling those fish fillets into crispy, flavorful <b>fish rolls</b>. Trust us, you won't be disappointed!</p>
<h2>In Conclusion</h2>
<p>If you're a seafood lover or just looking to add some variety to your meals, this <b>fish rolls recipe</b> is a must-try. With simple ingredients and easy-to-follow instructions, you can recreate the authentic taste of Indian street food in the comfort of your own home. So, go ahead and give this recipe a try and let us know how it turns out. Happy cooking!</p>
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