16 Fish Roe Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
Fish roe, the eggs of various fish species, is a delicacy in Chinese cuisine. With its rich and unique flavor, it is often used in various dishes, from soups to stir-fries. While there are many different ways to prepare fish roe, one of the most popular methods is the Chinese-style fish roe recipe. In this article, we will explore the traditional Chinese fish roe recipe and learn how to create a delicious and authentic dish that will impress your friends and family.
Sea Bass with Blood Sausage and Sea Urchins (Llobarro,...
Main Ingredients: Fish, Butter, Salt, Freshly Ground Black Pepper, Dry
If you want a unique twist on beer can chicken, try this recipe featuring sea bass, blood sausage, and sea urchins. The combination of flavors creates a savory and rich dish that is sure to impress your guests.
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Tarama
Main Ingredients: Shallots, Fish, Roe, White Pepper, Black Pepper, Oil
For a taste of the Mediterranean, try this beer can chicken recipe featuring tarama, a Greek-style fish roe dip. The tangy and salty flavors of the tarama perfectly complement the chicken and create a delicious meal.
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A Video Collaboration
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori
Looking for a step-by-step guide to making beer can chicken? Check out this video collaboration between a food blogger and a beer expert. Together, they show you how to make the perfect beer can chicken, as well as offer tips on choosing the right beer for the recipe.
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Aug 5 Salmon + Shrimp Sushi Bake
Main Ingredients: Atlantic Salmon, Shrimp, Kewpie Mayonnaise, Sesame Oil
Love sushi? This beer can chicken recipe takes inspiration from sushi with its salmon and shrimp topping. The chicken is first marinated in a soy sauce and sesame oil mixture, then topped with rice, salmon, and shrimp before being cooked on the grill.
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Salmon Mousse
Main Ingredients: Wild Salmon, Part Skim Ricotta Cheese, Neufchatel
For a lighter and more elegant take on beer can chicken, try this recipe featuring a salmon mousse. The mousse is made with cream cheese, smoked salmon, and herbs, and is used to stuff the chicken before cooking. The result is a tender and flavorful chicken with a creamy surprise inside.
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Sushi Bake
Main Ingredients: Salmon, Seasoning Salt, Short Grain Rice, Seasoning
This beer can chicken recipe takes the concept of a sushi roll and turns it into a baked casserole. The chicken is stuffed with rice, avocado, cucumber, and imitation crab meat, then topped with a layer of mayonnaise and baked to perfection.
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Tuna and Salmon Poke Bowls
Main Ingredients: Ahi Tuna, Wasabi Paste, Green Onion, Rice Wine Vinegar
If you love the fresh and vibrant flavors of poke bowls, you'll love this beer can chicken recipe. The chicken is marinated in a soy sauce and ginger mixture, then grilled and served on top of a bed of rice with a homemade tuna and salmon poke on the side.
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Uramaki sushi (Inside out rolls)
Main Ingredients: Sushi Rice, Cucumber, Avocado, Salmon Fillets, Sweet
This beer can chicken recipe takes inspiration from Japanese uramaki sushi, which features rice on the outside of the roll. In this recipe, the chicken is stuffed with rice, avocado, and crab meat, then coated in a panko breadcrumb mixture and grilled to perfection.
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Gary Danko’s Buckwheat Blini With Smoked Salmon, Crème...
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Milk
This beer can chicken recipe takes a classic Russian dish, buckwheat blini, and adds a twist with smoked salmon and a creamy dill sauce. The blini are made with buckwheat flour and served as a side dish to the beer can chicken.
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Laksa Kuala Kangsar
Main Ingredients: Mackerel, Asam Gelugor, Lemon Grass, Torch Ginger
For a taste of Malaysia, try this beer can chicken recipe featuring laksa, a spicy and fragrant noodle soup. The chicken is marinated in a combination of coconut milk and laksa paste, then grilled and served on top of a bed of noodles and broth.
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Scandinavian Deviled Eggs With Smoked Salmon Mousse
Main Ingredients: Eggs, Cream Cheese, Cold Smoked Salmon, Dill, Lemon
This beer can chicken recipe takes inspiration from Scandinavian cuisine with its deviled eggs featuring a smoked salmon mousse filling. The chicken is also stuffed with the same mousse, creating a flavorful and unique dish.
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Pasta with Smoked Trout
Main Ingredients: Wheat Flour, Pastry Flour, Eggs, Olive Oil, Salt
For a heartier take on beer can chicken, try this recipe featuring smoked trout and pasta. The chicken is stuffed with a mixture of smoked trout, cream cheese, and herbs, then served on top of a bed of pasta and topped with a creamy sauce.
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Dr. Mercola’s Keto Salad
Main Ingredients: Lamb, Red Onion, Avocado, Sprouts, Extra Virgin Coconut
If you're following a keto diet, this beer can chicken recipe is perfect for you. The chicken is stuffed with a mixture of spinach, artichokes, and feta cheese, then served on top of a bed of greens with a homemade avocado dressing.
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Mahi Shekam Por
Main Ingredients: White Fish, Salt, Parsley, Cilantro, Mint, Basil
This beer can chicken recipe takes inspiration from Persian cuisine with its mahi shekam por, a spicy and tangy fish and herb stew. The chicken is marinated in a similar mixture of herbs and spices, then grilled and served on top of a bed of the stew.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you love fried rice, you'll love this beer can chicken recipe featuring a variety of seafood, including shrimp, scallops, and crab meat. The chicken is stuffed with the fried rice mixture, creating a flavorful and filling dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This beer can chicken recipe takes inspiration from Chinese steamed fish, a popular dish in Chinese restaurants. The chicken is marinated in a soy sauce and ginger mixture, then steamed and served with a homemade sauce.
If you want to try something completely different with your beer can chicken, try this recipe featuring Chinese hot pot. The chicken is marinated in a spicy broth and cooked in a hot pot filled with a variety of meats, vegetables, and noodles.
This beer can chicken recipe takes inspiration from Asian-style roasted whole fish, a popular dish in many Asian countries. The chicken is stuffed with a mixture of herbs and spices, then roasted and served with a homemade sauce.
For a more traditional take on Chinese steamed fish, try this beer can chicken recipe featuring a simple and classic marinade of soy sauce and ginger. The chicken is steamed and served with a side of rice and vegetables.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you want to take your sushi game to the next level, try this beer can chicken recipe featuring sushi hand rolls. The chicken is stuffed with a mixture of rice, avocado, and crab meat, then rolled in seaweed and grilled to perfection.
The Origins of Fish Roe in Chinese Cuisine
The History of Fish Roe in Chinese Cuisine
Fish roe has been a staple in Chinese cuisine for centuries, with records of its consumption dating back to the Qin Dynasty (221-206 BC). In the early days, fish roe was primarily consumed by the wealthy and was considered a delicacy. However, as time passed, it became more accessible to the general population, and its popularity grew. Today, fish roe is widely used in Chinese cuisine, and there are many variations of recipes that incorporate this ingredient.
The Significance of Fish Roe in Chinese Culture
Fish roe holds a special place in Chinese culture, not only for its taste but also for its symbolism. In Chinese culture, fish are often associated with prosperity and abundance. As fish lay a large number of eggs, fish roe is seen as a symbol of fertility and good luck. This is why fish roe is often served during special occasions such as Chinese New Year and weddings.
The Traditional Chinese Fish Roe Recipe
Ingredients
- 1 pound of fish roe
- 1 tablespoon of cooking oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
1. Rinse the fish roe and pat dry with paper towels.
2. In a wok or large pan, heat the cooking oil over medium-high heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the chopped onion and sliced bell peppers to the pan and stir-fry for 2-3 minutes.
5. Add the fish roe to the pan and stir-fry for 5-7 minutes until it turns golden brown.
6. In a small bowl, mix together the oyster sauce, soy sauce, sugar, and a pinch of salt and pepper.
7. Pour the sauce mixture over the fish roe and vegetables and stir-fry for another 2-3 minutes until everything is well coated.
8. Serve hot over rice or noodles.
Pro tip: To enhance the flavor of the dish, you can also add some Chinese spices such as Sichuan peppercorns or star anise while stir-frying the fish roe.
In Conclusion
Fish roe is a versatile and delicious ingredient that adds a unique flavor to Chinese dishes. With this traditional Chinese fish roe recipe, you can easily create a flavorful and authentic dish in the comfort of your own home. So next time you're looking for a new and exciting recipe to try, don't forget to add fish roe to your list of ingredients.
