18 Fish Recipe With Italian Breadcrumbs You Must Try Them!

Published on: Mar 16, 2024

If you love a good fish recipe, but are tired of the same old breaded fish, then this Italian breadcrumb recipe is just for you. These crispy breadcrumbs add a delicious twist to any fish dish, elevating it to the next level. Not only is it easy to make, but it's also a great way to add some Italian flavor to your dinner table. Let's dive in and learn how to make this mouthwatering fish recipe with Italian breadcrumbs.

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This classic Italian dish is a must-try for any beer can chicken lover. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, parmesan cheese, and Italian herbs, then slow-cooked in a savory tomato sauce. The result is a tender and flavorful meal that will transport you straight to the streets of Italy.
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Italian Style Breaded Chicken Cutlets

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If you're in need of a quick and easy weeknight meal, these Italian chicken cutlets are the perfect solution. Simply coat chicken breasts in a mixture of breadcrumbs, parmesan cheese, and Italian spices, then pan-fry until golden brown and crispy. Serve with a side of pasta and tomato sauce for a delicious and satisfying dinner.
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Looking for a comforting and cheesy dish to feed a crowd? This creamy Italian pasta casserole is the answer. Loaded with penne pasta, ground beef, sweet Italian sausage, and a creamy tomato sauce, this casserole is sure to be a hit with everyone at the dinner table.
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Sausage Stuffed Manicotti

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Baked Italian Meatballs

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If you're looking for a healthier alternative to frying meatballs, try baking them instead! This recipe uses a combination of ground beef and ground pork for a juicy and flavorful meatball. Serve with your favorite spaghetti and marinara sauce for a classic and delicious meal.
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Italian Baked Chicken

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This one-pan Italian baked chicken dish is perfect for a busy weeknight. The chicken is coated in a mixture of Italian spices and panko breadcrumbs, then baked in the oven until crispy and tender. Serve with a side of garlic mashed potatoes and roasted green beans for a complete and delicious meal.
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For a fun and delicious twist on traditional stuffed shells, try this Italian version. The shells are filled with a creamy mixture of ricotta cheese, spinach, and Italian herbs, then baked in a creamy tomato sauce. It's a satisfying and homemade meal that the whole family will love.

The Secret to Perfect Italian Breadcrumbs

What You'll Need

To make this fish recipe with Italian breadcrumbs, you'll need the following ingredients:
  • 1 cup Italian breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 4 tilapia fillets
  • 2 tablespoons olive oil

Featured Keywords: fish recipe, Italian breadcrumbs, parmesan cheese, garlic powder, oregano, tilapia fillets, olive oil

Instructions

  1. In a shallow bowl, mix together the Italian breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and black pepper.
  2. In a separate bowl, beat the egg.
  3. Dip each tilapia fillet in the beaten egg, then coat it with the breadcrumb mixture.
  4. In a large pan, heat olive oil over medium-high heat.
  5. Cook the breaded tilapia fillets in the pan for about 3-4 minutes on each side, or until golden brown and cooked through.
  6. Remove from the pan and let it rest for a few minutes before serving.
  7. Garnish with some fresh herbs or a squeeze of lemon for an extra burst of flavor.

See how easy it is to make this delicious fish recipe with Italian breadcrumbs? The key is in the breadcrumbs themselves. The combination of garlic powder, oregano, and parmesan cheese gives it that classic Italian flavor that pairs perfectly with any type of fish.

Why Choose Italian Breadcrumbs?

Italian breadcrumbs are different from regular breadcrumbs because they are seasoned with herbs and spices, making them more flavorful. They also have a coarser texture, which helps create a crispy coating when cooked. These breadcrumbs are commonly used in Italian dishes such as chicken parmesan and eggplant parmesan, but they work just as well with fish.

Final Thoughts

This fish recipe with Italian breadcrumbs is a great way to switch up your usual fish dinner routine. It's quick, easy, and bursting with flavor. Plus, it's a perfect dish for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family. So next time you're in the mood for some fish, try this recipe and taste the deliciousness of Italian breadcrumbs for yourself. HTML Code: <h2>The Secret to Perfect Italian Breadcrumbs</h2> <h3>What You'll Need</h3> <ul> <li>1 cup Italian breadcrumbs</li> <li>1/4 cup grated parmesan cheese</li> <li>1 teaspoon garlic powder</li> <li>1 teaspoon dried oregano</li> <li>1/2 teaspoon salt</li> <li>1/4 teaspoon black pepper</li> <li>1 egg, beaten</li> <li>4 tilapia fillets</li> <li>2 tablespoons olive oil</li> </ul> <p><b>Featured Keywords:</b> fish recipe, Italian breadcrumbs, parmesan cheese, garlic powder, oregano, tilapia fillets, olive oil</p> <h3>Instructions</h3> <ol> <li>In a shallow bowl, mix together the <b>Italian breadcrumbs</b>, <b>parmesan cheese</b>, <b>garlic powder</b>, <b>oregano</b>, <b>salt</b>, and <b>black pepper</b>.</li> <li>In a separate bowl, beat the <b>egg</b>.</li> <li>Dip each <b>tilapia fillet</b> in the beaten egg, then coat it with the breadcrumb mixture.</li> <li>In a large pan, heat <b>olive oil</b> over medium-high heat.</li> <li>Cook the breaded <b>tilapia fillets</b> in the pan for about 3-4 minutes on each side, or until golden brown and cooked through.</li> <li>Remove from the pan and let it rest for a few minutes before serving.</li> <li>Garnish with some fresh herbs or a squeeze of lemon for an extra burst of flavor.</li> </ol> <p>See how easy it is to make this delicious fish recipe with <b>Italian breadcrumbs</b>? The key is in the breadcrumbs themselves. The combination of <b>garlic powder</b>, <b>oregano</b>, and <b>parmesan cheese</b> gives it that classic Italian flavor that pairs perfectly with any type of fish.</p> <h3>Why Choose Italian Breadcrumbs?</h3> <p>Italian breadcrumbs are different from regular breadcrumbs because they are seasoned with herbs and spices, making them more flavorful. They also have a coarser texture, which helps create a crispy coating when cooked. These breadcrumbs are commonly used in Italian dishes such as chicken parmesan and eggplant parmesan, but they work just as well with fish.</p> <h3>Final Thoughts</h3> <p>This fish recipe with Italian breadcrumbs is a great way to switch up your usual fish dinner routine. It's quick, easy, and bursting with flavor. Plus, it's a perfect dish for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family. So next time you're in the mood for some fish, try this recipe and taste the deliciousness of Italian breadcrumbs for yourself.</p>
18 fish recipe with italian breadcrumbs You must try them!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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