15 Fish Recipe With Chinese Bean Sauce Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Fish is a staple in many cuisines, and Chinese cuisine is no exception. With its diverse flavors and cooking techniques, Chinese cuisine offers a plethora of options when it comes to preparing and cooking fish. One delicious and easy recipe to try is fish with Chinese bean sauce. This simple yet flavorful dish is perfect for any occasion and is sure to impress your family and friends. Let's dive into the details of this mouth-watering recipe and how to make it at home.
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular condiment in Chinese cuisine. Made from fermented black beans, garlic, and other savory ingredients, this sauce adds a rich and bold flavor to a variety of dishes. Here's how you can make your own delicious Chinese black bean sauce at home!
If you're a fan of Chinese food, you know that the key to a delicious dish is in the sauce. And when it comes to black bean sauce, this recipe is the best of the best. With the perfect balance of salty, savory, and slightly sweet flavors, this Chinese black bean sauce will take your dishes to the next level.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why settle for store-bought black bean sauce when you can make your own at home? Not only is it more cost-effective, but it also allows you to customize the flavors to your liking. Plus, making your own Chinese black bean sauce is easier than you might think!
Chinese brown sauce is a versatile and flavorful sauce that is commonly used in stir-fry dishes. Made with soy sauce, oyster sauce, and other savory ingredients, this sauce adds depth and richness to any dish. It's a must-try for any Chinese food lover!
If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. Made with honey, soy sauce, and garlic, this sauce is the perfect balance of sweet and tangy. It's the perfect accompaniment to crispy fried chicken.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Looking to add some zing to your seafood dishes? Look no further than this lemon-garlic butter sauce. Made with fresh lemon juice, garlic, and butter, this sauce is the perfect topping for grilled fish or shrimp. It's sure to impress your guests at your next seafood feast.
Garlic lovers, rejoice! This Chinese garlic sauce is bursting with flavor and can be used in a variety of dishes. Made with garlic, soy sauce, and chili flakes, this sauce adds a spicy kick to your favorite stir-fry or noodle dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you like a little heat in your food, then you'll love this Chinese black bean chili sauce. Made with fermented black beans, chili paste, and other savory ingredients, this sauce packs a punch and adds a bold flavor to any dish. Use it as a marinade or stir it into your favorite stir-fry for a spicy kick.
For those who love a sweet and tangy sauce, Chinese restaurant-style duck sauce is a must-try. Made with apricot preserves, vinegar, and soy sauce, this sauce is the perfect accompaniment to egg rolls, dumplings, and other Chinese appetizers.
Sweet and sour sauce is a classic in Chinese cuisine and for good reason. Made with a combination of sugar, vinegar, and ketchup, this sauce hits all the right flavor notes. Use it as a dipping sauce for your favorite fried foods or as a glaze for meats and vegetables.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy foods, then you'll love this Chinese fried red chili sauce. Made with fried red chilies, garlic, and other savory ingredients, this sauce adds a fiery kick to any dish. Use it as a dipping sauce or stir it into your favorite stir-fry for some extra heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine and the secret to a delicious stir-fry is in the sauce. This Chinese garlic sauce is the perfect accompaniment to any stir-fry dish. Made with garlic, soy sauce, and other savory ingredients, this sauce adds depth and flavor to your favorite veggies and proteins.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Sometimes, simple is best. And when it comes to this sweet and sour sauce, simple is definitely best. Made with just a few ingredients, including sugar, vinegar, and ketchup, this sauce is easy to make and adds a delicious tanginess to any dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians rejoice! This Chinese vegetarian brown sauce is the perfect addition to your favorite stir-fry dishes. Made with soy sauce, vegetable broth, and other savory ingredients, this sauce adds a depth of flavor to your vegetable stir-fries.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and for good reason. Made with sesame paste, soy sauce, and other savory ingredients, this sauce is the perfect accompaniment to cold noodle dishes or as a dipping sauce for dumplings.
Chinese white sauce is a mild and creamy sauce that is commonly used in Cantonese dishes. Made with chicken broth, cornstarch, and other savory ingredients, this sauce adds a velvety texture and subtle flavor to your favorite Chinese dishes.
Chili sauce is a must-have condiment in Chinese cuisine. Made with chili paste, garlic, and other savory ingredients, this sauce adds a spicy kick to any dish. Use it as a dipping sauce or stir it into your favorite stir-fry for some extra heat.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese food, but this Chinese-style barbecue sauce is a game-changer. Made with hoisin sauce, honey, and other savory ingredients, this sauce adds a sweet and smoky flavor to your favorite grilled meats.
This Chinese spicy orange sauce is a burst of flavor in every bite. Made with fresh orange juice, chili flakes, and other savory ingredients, this sauce adds a tangy and spicy kick to your favorite stir-fry or noodle dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and for good reason. Made with soy sauce, vinegar, and other savory ingredients, this sauce is the perfect balance of spicy and savory. Use it as a marinade or stir it into your favorite stir-fry for a taste of Szechuan cuisine.
Ingredients:
Fish:
Fish fillets (any white fish such as tilapia, cod, or halibut)
Salt and pepper to taste
Flour for dusting
Oil for frying
Chinese Bean Sauce:
Chinese bean sauce (also known as fermented soybean paste or doubanjiang)
Garlic cloves, minced
Ginger, grated
Green onions, chopped
Soy sauce
Sugar
Water
Instructions:
1. Prepare the Fish:
Pat dry the fish fillets and season with salt and pepper on both sides.
Dust the fillets with flour and shake off any excess.
In a pan, heat oil over medium-high heat.
Once the oil is hot, carefully place the fish fillets in the pan and fry for 3-4 minutes on each side, or until golden brown and crispy.
Remove the fish from the pan and place on a paper towel to drain off any excess oil. Set aside.
2. Make the Chinese Bean Sauce:
In the same pan, add a little more oil if needed and heat over medium heat.
Add the minced garlic, grated ginger, and chopped green onions to the pan and sauté for 1-2 minutes.
Next, add the Chinese bean sauce to the pan and stir-fry for another minute.
Pour in soy sauce and sugar, and mix well.
Add a little water to the pan and bring the sauce to a simmer. Let it cook for 2-3 minutes until it thickens slightly.
3. Serve:
Place the fried fish fillets on a serving plate and pour the hot Chinese bean sauce over them.
Garnish with some chopped green onions and serve hot with steamed rice or your favorite side dish.
Now that you have the recipe for fish with Chinese bean sauce, it's time to impress your family and friends with your culinary skills. This dish is not only easy to make but also bursting with savory flavors that will leave everyone wanting more. So go ahead and give this recipe a try, and let your taste buds savor the deliciousness of Chinese cuisine.
