20 Fish Recipe In Chinese Style Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its diverse and flavorful dishes, and one of the most beloved delicacies in this cuisine is fish. The Chinese have perfected the art of cooking fish, whether it is steamed, fried, or braised, and their recipes have been passed down for generations. In this article, we will take a closer look at a fish recipe in Chinese style that is both delicious and easy to make. Whether you are a seafood lover or looking to try something new, this dish is sure to impress your taste buds.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Nothing says summer like a delicious grilled fish recipe and this one is sure to impress. The combination of smoky flavors from the grill and a tangy chili soy dipping sauce make this dish a standout. Try using a whole fish like sea bass or snapper for a beautiful presentation at your next cookout.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you’re a fan of Chinese cuisine, you’ve probably had steamed fish at a restaurant before. But did you know it’s easy to recreate this dish at home? With just a few simple ingredients like soy sauce, ginger, and scallions, you can have a flavorful and healthy meal on the table in no time.
Hot pot is a popular Chinese dish where a communal pot of broth is placed in the center of the table and various ingredients are cooked in it. This recipe uses fish as the main protein and is served with an array of vegetables and noodles. It’s a fun and interactive way to enjoy a meal with friends and family.
If you’re looking for a show-stopping dish to serve at a dinner party, this Asian-style roasted whole fish is the perfect choice. The fish is seasoned with a blend of Chinese five-spice, garlic, and ginger, then roasted to perfection. The result is a tender and flavorful fish that will impress your guests.
This simple and classic Chinese steamed fish recipe is a must-try for any seafood lover. The fish is steamed with a combination of soy sauce, rice wine, and ginger, resulting in a delicate and flavorful dish. Serve it with steamed rice and vegetables for a complete meal.
This hearty and comforting Chinese fish soup is the perfect meal for a cold evening. The fish is simmered in a flavorful broth made with Chinese spices and herbs, resulting in a rich and flavorful soup. Serve it with some crusty bread for a satisfying and cozy meal.
If you’re a fan of spicy food, you have to try this Chinese salt and pepper fish recipe. The fish is coated in a crispy batter and then tossed with a blend of salt, pepper, and chili flakes. The result is a flavorful and addictive dish that pairs well with steamed rice.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This Chinese noodle dish is the perfect option for a quick and easy weeknight meal. The noodles are tossed in a savory ginger soy sauce and topped with your choice of protein, such as fish or shrimp. It’s a flavorful and satisfying dish that the whole family will love.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and for good reason. Its firm and flaky texture holds up well to the steaming process, resulting in a perfectly cooked fish. Serve it with a simple ginger and soy sauce for a healthy and delicious meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you’re a fan of ginger and shallots, you have to try this Chinese steamed fish recipe. The combination of these two ingredients adds a depth of flavor to the dish, and the result is a tender and flavorful fish that pairs well with steamed rice.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish recipe takes things up a notch by using a ginger paste instead of just sliced ginger. The paste is made with garlic, ginger, and green onions, adding a burst of flavor to the dish. Serve it with a side of vegetables for a complete and healthy meal.
This Chinese-style fish soup is a popular dish in Taiwan and is often enjoyed as a late-night snack. The soup is made with fish head, vegetables, and Chinese spices, resulting in a flavorful and hearty soup that is perfect for cold nights.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee is a popular Chinese breakfast dish made with rice and water, cooked until it forms a porridge-like consistency. This recipe adds fish and Chinese spices, making it a delicious and filling meal that can be enjoyed any time of day.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish originates from the city of Chongqing in China and is known for its bold and spicy flavors. The fish is roasted with a blend of Chinese spices and topped with a spicy and tangy sauce. It’s a flavorful and unique way to enjoy fish.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cuisine and is often used to add a savory and umami flavor to dishes. In this recipe, it is paired with steamed whole fish, resulting in a flavorful and tender dish that is perfect served over steamed rice.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is a beautiful and impressive dish to serve at a dinner party. The fish is steamed with a blend of ginger, garlic, and soy sauce, resulting in a delicate and flavorful dish. Serve it with some stir-fried vegetables for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you’re looking to add some texture and flavor to your steamed fish, try this recipe with preserved radish and black beans. The combination of these two ingredients adds a unique and savory element to the dish that will have you coming back for more.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular street food in China, made by blending fish with spices and forming them into balls. This recipe shows you how to make them at home with fresh ingredients, resulting in a flavorful and healthier version of this classic Chinese dish.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you’re new to cooking Chinese cuisine, this step-by-step guide will show you how to prepare steamed fish with black bean sauce. It’s a simple and delicious dish that is perfect for a weeknight meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese-style sweet and sour fish recipe is a healthier and more flavorful version of the popular takeout dish. The fish is coated in a crispy batter and then tossed in a tangy and sweet sauce, resulting in a delicious and satisfying meal.
Ingredients:
Fish:
- 1 whole sea bass (or any white fish of your choice)
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon sugar
Marinade:
- 2 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 1 stalk of spring onion, chopped
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 teaspoon sugar
Other Ingredients:
- 1 tablespoon vegetable oil
- 1 stalk of spring onion, cut into strips
- 1 red chili, sliced
- 1 thumb-sized piece of ginger, sliced
Instructions:
1. Clean and pat dry the fish. Score the fish on both sides with 3-4 diagonal cuts.
2. In a small bowl, mix together the soy sauce, rice wine, sesame oil, cornstarch, and sugar. Pour the mixture over the fish and make sure it is coated evenly. Let it marinate for 20 minutes.
3. In a separate bowl, mix together the minced garlic, grated ginger, chopped spring onion, soy sauce, rice wine, sesame oil, and sugar. This will be the marinade for the fish.
4. Heat the vegetable oil in a pan over medium heat. Once hot, add the sliced ginger and chili. Cook for 1-2 minutes until fragrant.
5. Place the marinated fish on top of the ginger and chili in the pan. Pour the marinade over the fish and cover the pan with a lid.
6. Let the fish cook for 8-10 minutes, depending on the thickness of the fish. Halfway through, carefully flip the fish over to cook the other side.
7. Once the fish is fully cooked, transfer it to a serving dish. Garnish with spring onion strips and serve hot.
Tips:
- Make sure to use fresh fish for the best flavor.
- You can use any type of white fish for this recipe, such as tilapia, cod, or haddock.
- For a spicier version, add more chili or even some chili flakes to the marinade.
- Serve with steamed rice and your choice of vegetables for a complete meal.
Conclusion:
This fish recipe in Chinese style is a perfect blend of flavors and textures - tender fish infused with the aromatic marinade, accompanied by the heat of chili and the freshness of spring onion. It is a simple yet impressive dish that will transport your taste buds to the heart of Chinese cuisine. Give this recipe a try and impress your family and friends with your culinary skills.
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