20 Fish Recipe Ginger Steam Chinese Deliciousness Awaits You!
Published on: Mar 24, 2024
In Chinese cuisine, steaming is a popular cooking technique that preserves the natural flavors and nutrients of ingredients. One of the most beloved steamed dishes is fish, which is often paired with ginger for its subtle yet distinctive flavor. With its simple yet flavorful combination of ginger and steam, this fish recipe is a staple in Chinese households and a must-try for any seafood lover. Here, we'll take a closer look at this traditional Chinese dish and learn how to make it at home.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're tired of the same old grilled chicken for dinner, why not try something new, like beer can chicken? This cooking method produces a juicy and flavorful chicken that is guaranteed to be a hit at your next barbecue or family dinner. But why stop at chicken? Take your beer can cooking skills to the next level with these top 20 beer can chicken recipes, featuring a variety of different meats and flavors to satisfy any palate.
2of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
For a taste of Chinese cuisine, try this steamed bass fish recipe. The fish is steamed to perfection, with a delicate and tender texture that is complemented by the bold flavors of ginger and soy sauce. This dish is not only delicious, but also healthy and low in calories, making it a perfect addition to your weekly meal rotation. Serve it with a side of steamed vegetables and rice for a complete and balanced meal.
3of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Another Chinese-inspired dish, this steamed fish with ginger and shallots is a simple yet flavorful recipe that is sure to impress. The combination of ginger and shallots gives the fish a fragrant and slightly spicy taste, while the steaming process keeps the fish moist and tender. This dish is also great for entertaining guests, as it can be easily scaled up to serve a larger crowd.
4of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, this recipe is a must-try. The fish is steamed with a mixture of soy sauce, rice wine, and ginger, giving it a rich and savory taste. Garnish with green onions and cilantro for a fresh and vibrant touch. Serve with a side of steamed rice for a complete and authentic Chinese meal.
Take your beer can cooking to the next level with this Asian-style roasted whole fish. The fish is stuffed with a flavorful mixture of ginger, garlic, and Chinese spices, and then roasted to perfection. The result is a tender and succulent fish with a crispy and flavorful skin. Serve it with a side of stir-fried vegetables for a complete and satisfying meal.
6of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and it pairs perfectly with steamed fish. The sauce is made with fermented black beans, garlic, and chili, giving the fish a bold and savory flavor. This dish is also great for those who are looking for a low-carb option, as it is naturally gluten-free and low in calories.
7of 20
Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
For a simple and classic beer can chicken recipe, look no further than this steamed fish dish. The fish is steamed with a mixture of soy sauce, ginger, and garlic, resulting in a flavorful and healthy meal. This dish is also great for those who are watching their calorie intake, as it is low in fat and carbohydrates.
8of 20
Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese style steamed fish is a popular dish in Cantonese cuisine, known for its delicate and fresh flavors. The fish is steamed with a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory taste. This dish is also great for those who are looking for a quick and easy meal, as it can be ready in just 20 minutes.
If you're in the mood for a comforting and warm meal, try this Chinese fish soup recipe. The fish is simmered in a flavorful broth made with ginger, garlic, and Chinese spices, resulting in a hearty and delicious soup. This dish is also great for those who are feeling under the weather, as it is known for its healing properties in Chinese medicine.
If you're not a fan of fish, you can still enjoy the flavors of Chinese cuisine with this chicken and broccoli recipe. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger, and then stir-fried with broccoli for a quick and tasty meal. Serve it over rice for a complete and balanced dish.
This Chinese fish soup, also known as "fish head hot pot," is a popular dish in Chinese cuisine. The fish head is simmered in a flavorful broth made with Chinese spices, ginger, and garlic, resulting in a rich and flavorful soup. This dish is perfect for sharing with friends and family, as it is meant to be enjoyed communal-style.
This Chinese-style steamed fish is a simple and delicious recipe that can be made with any type of white fish. The fish is marinated in a mixture of soy sauce, rice wine, and ginger, and then steamed to perfection. This dish is perfect for those who are looking for a healthy and flavorful meal that can be made in just 20 minutes.
13of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a spicy and flavorful twist on beer can chicken, try this Chinese spicy roast fish recipe. The fish is marinated in a spicy mixture of chili peppers, Sichuan peppercorns, and other Chinese spices, and then roasted to perfection. This dish is not for the faint of heart, but for those who love spicy food, it is a must-try.
14of 20
Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
If you're in the mood for a light and healthy meal, this Chinese steamed fish with soy sesame sauce is the perfect choice. The fish is steamed with a mixture of soy sauce, sesame oil, and ginger, resulting in a delicate and flavorful dish. This recipe is also great for those who are following a low-carb or gluten-free diet.
15of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Another delicious and healthy option for steamed fish, this Chinese-style steamed whole fish is flavored with ginger, garlic, and soy sauce. The fish is steamed until perfectly tender and then topped with a flavorful sauce made with ginger and scallions. This dish is perfect for those who are looking for a quick and easy weeknight meal.
16of 20
Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, you can make this Chinese style steamed ginger scallion fish in just a fraction of the time. The fish is cooked in a flavorful broth made with ginger, scallions, and soy sauce, resulting in a tender and flavorful dish. Serve it with a side of steamed rice for a complete and satisfying meal.
17of 20
Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
For a simple and easy beer can chicken recipe that is sure to impress, try this Chinese style whole steamed fish. The fish is steamed with a mixture of soy sauce, rice wine, and ginger, and then topped with green onions and cilantro for a fresh and vibrant touch. Serve it with a side of steamed vegetables for a complete and healthy meal.
18of 20
Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This Chinese fish soup, also known as "Sister Song's Soup," is a family recipe that has been passed down for generations. The fish is simmered in a flavorful broth made with Chinese spices, ginger, and garlic, resulting in a hearty and comforting soup. This dish is perfect for those cold winter nights when you need a warm and nourishing meal.
For a classic and foolproof beer can chicken recipe, you can never go wrong with Chinese steamed fish. The fish is steamed with a simple yet flavorful mixture of soy sauce, ginger, and garlic, resulting in a tender and delicious dish. This recipe is also great for those who are new to beer can cooking, as it is easy to make and requires minimal ingredients.
If you love the flavors of Chinese salt and pepper dishes, you will love this Chinese salt and pepper fish recipe. The fish is coated in a mixture of salt, pepper, and cornstarch, and then fried to crispy perfection. Serve it with a side of steamed vegetables for a complete and satisfying meal. This dish is also great for those who are looking for a gluten-free option.
Why Ginger and Steam?
Ginger: A Versatile Ingredient
Ginger is a root that has been used in Chinese medicine and cooking for centuries. Its unique flavor and aroma make it a popular spice in many dishes, including steamed fish. Not only does it enhance the natural taste of the fish, but ginger also has many health benefits. It is known for its anti-inflammatory properties and can aid in digestion, making it a great addition to any meal.
Steam: A Healthy Cooking Method
Steaming is a healthy cooking method that involves cooking food in a sealed container over boiling water. This technique allows the food to retain its natural vitamins, minerals, and flavors, making it a popular choice in Chinese cuisine. Unlike other cooking methods, steaming requires minimal oil, making it a low-fat option for those watching their calorie intake.
How to Make Ginger Steamed Fish
Ingredients
To make this delicious dish, you will need the following ingredients: fresh fish fillets, ginger root, soy sauce, sesame oil, and green onions.
Instructions
1. Begin by preparing the fish fillets. Rinse them with cold water and pat them dry with a paper towel.
2. Cut the ginger root into thin slices and place them on top of the fish fillets.
3. In a small bowl, mix together soy sauce and sesame oil. Pour the mixture over the fish fillets.
4. Place the fish fillets in a steamer basket and cover with a lid.
5. Steam the fish for about 10-15 minutes, or until it is fully cooked.
6. Once the fish is cooked, remove it from the steamer and garnish with chopped green onions.
7. Serve hot with rice and enjoy!
Get Creative
While this recipe is traditionally made with fish fillets, you can also use other types of fish such as salmon, tilapia, or cod. You can also add other ingredients like garlic, chili peppers, or mushrooms to give the dish a different flavor. As with any recipe, feel free to experiment and make it your own.
In conclusion, this ginger steam fish recipe is a delicious and healthy option for any meal. Its simple ingredients and cooking method make it easy to prepare, and its versatility allows for endless variations. So why not give it a try and experience the flavors of Chinese cuisine in the comfort of your own home?
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4247/34120816833_efd037d0ab_o.jpg)
![CHINESE FISH & RADISH SOUP [China] [chinasichuanfood] Fish Recipes ...](https://i.pinimg.com/originals/bc/3e/03/bc3e0379a6896095757314549cc50c73.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
