19 Fish Recipe For Easter Unleash Your Inner Chef!
Published on: Mar 16, 2024
Easter is a time for celebration and gathering with loved ones, and what better way to do so than with a delicious and festive meal? While there are many traditional dishes associated with Easter, fish has become a popular choice for this special occasion. Not only does it symbolize the religious significance of the holiday, but it also provides a light and flavorful option for those looking for a break from the heavy meats typically served during Easter. If you're looking to add a new dish to your Easter menu, look no further than this delicious fish recipe. Let's dive in and learn how to make this mouth-watering dish that is sure to impress your guests.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Spice up your chicken game with these delicious Baja Fish Tacos! The perfect combination of crunchy, flaky fish and fresh, tangy toppings makes for a mouth-watering meal. And the best part? It's all cooked on the grill, giving it that irresistible smoky flavor.
Start by seasoning your fish with a blend of cilantro, cumin, and smoked paprika for that classic Baja taste. Then, simply wrap the seasoned fish in a foil packet and let it cook on the grill for about 10 minutes. While the fish is cooking, whip up some creamy avocado sauce and pico de gallo to top off your tacos. Serve on warm tortillas and enjoy!
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Who says you can't have your sushi and eat it too? This unique twist on a classic dish combines the convenience of a burrito with the flavors of your favorite sushi roll. And the best part? You can customize it with your choice of fillings to make it your own.
Start with a base of sushi rice, then add in your choice of protein such as grilled chicken, shrimp, or tofu. Next, add in your desired toppings like cucumber, avocado, and carrot, and finish it off with a drizzle of spicy mayo or soy sauce. Roll it all up in a large sheet of seaweed and enjoy your delicious and portable sushi burrito.
Take your grilling skills to the next level with this impressive and flavorful Asian-Style Roasted Whole Fish. This dish may seem daunting, but it's actually quite simple to make and will impress any dinner guests.
Start by gutting and cleaning a whole fish, such as snapper or sea bass. Then, stuff the fish with a blend of fresh herbs, ginger, and garlic. Wrap the fish in foil and let it cook on the grill for about 20 minutes, until the fish is flaky and tender. Serve with a side of stir-fried vegetables and enjoy your delicious and impressive creation.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
A good sauce can elevate any meal, and this Lemon-Garlic Butter Sauce is no exception. This versatile sauce pairs perfectly with any seafood, from shrimp to salmon to scallops.
To make the sauce, simply melt butter in a pan and add in minced garlic, lemon juice, and fresh herbs. Let the sauce simmer and thicken for a few minutes, then pour it over your cooked seafood. The tangy and buttery flavors will take your seafood to the next level.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
If you're looking for a simple and flavorful way to prepare white fish, look no further than this Lemon Butter Swai Fish recipe. Swai is a mild and flaky fish that pairs perfectly with the tangy and creamy lemon butter sauce.
To make this dish, simply season the fish with salt and pepper and grill it for about 5 minutes on each side. While the fish is cooking, make the lemon butter sauce by melting butter, lemon juice, and garlic in a pan. Pour the sauce over the cooked fish and serve with a side of roasted vegetables for a complete and tasty meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Spice things up with these mouth-watering Blackened Fish Tacos. The combination of bold spices and tender fish makes for a flavor explosion in every bite.
To make these tacos, simply coat your fish in a blend of paprika, chili powder, cumin, and cayenne pepper and grill for about 5 minutes on each side. Serve on warm tortillas and top with shredded cabbage, avocado, and a squeeze of lime juice. These tacos are sure to be a hit with your family and friends.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Forget your traditional tuna salad, because this Fully Loaded Tuna Salad has everything you could want and more. Packed with protein and flavor, this salad is perfect for a quick and satisfying lunch.
Start with a base of mixed greens and add in canned tuna, hard-boiled eggs, avocado, cherry tomatoes, and cucumbers. Top it off with a drizzle of olive oil and balsamic vinegar for a light and refreshing dressing. Take your tuna salad to the next level with this delicious and nutritious recipe.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Nothing beats a warm and comforting bowl of chowder on a chilly day, and this Creamy Seafood Chowder is no exception. Packed with tender shrimp, scallops, and chunks of fish, this chowder is sure to satisfy your cravings.
To make this dish, start by cooking bacon, onion, and garlic in a large pot. Add in potatoes, corn, and seafood, along with chicken broth and cream. Let it simmer for about 20 minutes, then add in a touch of Old Bay seasoning for that classic seafood flavor. Serve with some crusty bread for a hearty and delicious meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
For a different twist on a classic chowder, try this Fish Chowder with Coconut Milk. The addition of creamy coconut milk adds a rich and unique flavor to this hearty and satisfying soup.
In a large pot, cook bacon, onions, and garlic until softened. Add in potatoes, carrots, and fish, along with coconut milk and chicken broth. Let it simmer until the vegetables are tender and the fish is cooked through. Serve with a sprinkle of fresh cilantro for a pop of freshness.
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Fish and Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Transport yourself to a British pub with this classic Fish and Chips recipe. Crispy and battered fish paired with golden fries is a match made in heaven.
Start by coating cod or haddock in a beer batter, then fry until golden and crispy. Serve with a side of thick-cut fries and a dollop of tartar sauce for a delicious and satisfying meal. Bonus points if you serve it in a newspaper cone!
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This Easy British Fish Pie is the ultimate comfort food. Creamy and flavorful fish and vegetables topped with a layer of buttery mashed potatoes makes for a hearty and satisfying meal.
In a pot, cook fish, shrimp, and peas in a creamy white sauce. Pour the mixture into a baking dish and top with mashed potatoes. Bake until the top is golden and crispy, and serve with a side of steamed broccoli for a complete and delicious meal.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
For an easy and delicious weeknight dinner, try these Simple Fish Tacos. This recipe keeps things simple and lets the flavors of the fish and toppings shine.
Cook your choice of white fish in a pan with a sprinkle of taco seasoning. Serve on warm tortillas and top with your favorite toppings such as shredded cheese, avocado, and salsa. These tacos are sure to become a family favorite in no time.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
No need to head to your local fish fry for delicious fried fish. This Fish Fry Batter recipe allows you to recreate that crispy and flavorful dish at home.
Mix together flour, cornmeal, and seasonings such as garlic powder, onion powder, and paprika. Dip your fish fillets into the batter and fry until golden and crispy. Serve with a side of fries and enjoy your homemade fish fry.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
For a fresh and fruity twist on fish tacos, try this recipe for Fish Tacos with Mango Salsa. The combination of savory fish and sweet and tangy salsa is a match made in heaven.
Cook your choice of white fish with a sprinkle of cumin, chili powder, and lime juice. Serve on warm tortillas and top with a fresh mango salsa made with diced mango, red onion, cilantro, and lime juice. These tacos are bursting with flavor and will become a new favorite in your household.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
If you're in the mood for a fancy and flavorful dish, look no further than this Sole Piccata recipe. Tender and flaky sole is coated in a tangy and buttery sauce for a restaurant-quality meal at home.
Cook the sole in a pan with butter, lemon juice, and capers until golden and cooked through. Serve with a side of linguine pasta and enjoy your delicious and impressive creation.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
For a quick and easy weeknight meal, try this recipe for Easy Fish Chowder. It takes all the flavors of a classic chowder but can be made in just 30 minutes.
Add bacon, onion, and garlic to a pot and cook until softened. Add in fish, potatoes, corn, and chicken broth and let it simmer until everything is cooked through. Finish it off with a splash of heavy cream for a rich and creamy finish. Serve with a side of crusty bread for dipping.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
For a richer and more indulgent chowder, try this New England Seafood Chowder recipe. Loaded with shrimp, scallops, and chunks of fish, this chowder is a seafood lover's dream.
Start by cooking bacon, onions, and garlic in a pot until softened. Add in potatoes, corn, seafood, and chicken broth and let it simmer until everything is cooked through. Finish it off with a splash of heavy cream and a sprinkle of Old Bay seasoning for that classic New England flavor.
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British Beer Battered Fish and Chips
Main Ingredients: Flour, Salt, Pepper, Vegetable Oil, Fish, All Purpose
For the ultimate fish and chips experience, try this British Beer Battered Fish and Chips recipe. The light and crispy beer batter gives the fish a delicious crunch, while the chips are the perfect accompaniment.
Dip your choice of white fish into a beer batter and fry until golden and crispy. Serve with a side of thick-cut fries and a sprinkle of salt and vinegar for a truly authentic British meal.
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Air Fryer 3 Ingredient Fried Catfish
Main Ingredients: Catfish Fillets, Fish, Olive Oil
If you're looking to lighten things up, try this Air Fryer 3 Ingredient Fried Catfish recipe. The air fryer gives the catfish a crispy coating without all the added oil.
In a shallow dish, mix together flour, cornmeal, and Cajun seasoning. Dip your catfish in the mixture and place in the air fryer. Cook until golden and crispy, and serve with a squeeze of lemon juice for a simple and delicious meal.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
For a hearty and flavorful stew, try this North Carolina Fish Stew recipe. The combination of tender fish, vegetables, and spices makes for a satisfying and comforting meal.
Cook bacon, onion, and garlic in a pot until softened. Add in potatoes, okra, fish, and chicken broth and let it simmer until everything is cooked through. Finish it off with a sprinkle of Old Bay seasoning and a splash of heavy cream for a rich and creamy finish.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're craving a taste of the Baja Peninsula, these fish tacos are the perfect dish to satisfy your hunger. The crispy beer-battered fish, creamy avocado, and tangy lime crema all come together in a delicious explosion of flavors and textures. Plus, they're incredibly easy to make and perfect for a casual dinner with friends or a fun family meal. So grab a cold beer, fire up the grill, and get ready to enjoy these Baja Fish Tacos!
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Combining the best of two worlds, sushi and burritos, this dish is sure to be a hit with anyone who loves both. It's a fun and creative way to enjoy sushi, and the best part is, you can customize it with your favorite fillings. Whether you prefer raw fish or cooked, this sushi burrito has got you covered. And the best part? It's perfect for on-the-go meals, making it a great option for a quick lunch or a picnic in the park.
For a show-stopping dinner that will impress your guests, try this Asian-inspired recipe for a whole roasted fish. The combination of soy sauce, ginger, and garlic creates a flavorful marinade that infuses the fish with delicious flavors. And by roasting the fish, you get a perfectly crispy skin and moist, flaky flesh. It's a great dish to serve at a dinner party or for a special occasion, and your guests will be blown away by the flavors and presentation.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
If you're looking for a simple yet flavorful sauce to elevate your seafood dishes, this lemon-garlic butter sauce is exactly what you need. The bright acidity of the lemon pairs perfectly with the rich, buttery flavor and the aromatic garlic. It's the perfect sauce for any type of seafood, from fish to shrimp, and it's so easy to make. Just melt some butter, add the garlic and lemon juice, and voila - you have a delicious sauce that will take your seafood dishes to the next level.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a mild white fish that is perfect for those who aren't big fans of strong fish flavors. And this simple recipe for lemon butter swai fish is a great way to introduce yourself to this tasty fish. The tangy lemon and buttery flavors pair perfectly with the delicate swai fish, and it's ready in just minutes. Plus, it's a healthy and low-calorie dish that doesn't compromise on flavor, making it a great option for those watching their diet.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Tuna salad is a classic dish that is perfect for a quick lunch or a light dinner. But this recipe takes it to the next level by adding in some delicious toppings and a flavorful dressing. The combination of crunchy celery and red onion, creamy avocado, and tangy tomatoes adds a lot of texture and flavor to the tuna salad. And the creamy dressing with a hint of Dijon mustard ties everything together and makes this tuna salad truly fully loaded.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a spicy twist on classic fish tacos, try this recipe for blackened fish tacos. The blackening seasoning adds a depth of flavor and a bit of heat to the fish, and the toppings of creamy avocado and tangy pico de gallo balance it out perfectly. And the best part? These tacos are ready in under 30 minutes, making them a great option for a quick and flavorful weeknight dinner.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
On a cold day, there's nothing more comforting than a warm bowl of creamy seafood chowder. This recipe combines tender shrimp, sweet crab, and flaky white fish with creamy potatoes and a flavorful broth. And the best part? You can easily customize it with your favorite seafood and add in some bacon for an extra layer of flavor. Serve it with some crusty bread for a hearty and satisfying meal that will warm you up from the inside out.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
If you're looking for a lighter and dairy-free option for seafood chowder, this recipe with coconut milk is a must-try. The creamy and slightly sweet coconut milk adds a delicious twist to the classic chowder, and the combination of shrimp, salmon, and cod makes it a hearty and protein-packed meal. And the best part? It's ready in under 30 minutes, making it a great option for a quick and satisfying dinner.
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Fish and Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
It's hard to resist the classic combination of crispy battered fish and golden fries. And with this recipe, you can easily recreate this British staple at home. The beer batter adds a light and crispy coating to the fish, and the fries are perfectly seasoned and cooked to perfection. Serve it with some tartar sauce and malt vinegar for a truly authentic experience, and don't forget to enjoy it with a cold beer for the ultimate pub-style meal.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This fish pie is comfort food at its finest. A creamy and flavorful filling of salmon, cod, and shrimp is topped with a layer of mashed potatoes and baked until golden and bubbly. It's a great way to use up any leftover seafood and vegetables you have on hand, and it's perfect for a cozy family dinner on a chilly evening. Serve it with some green beans or a side salad for a complete and satisfying meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
If you're planning to fry up some fish, you'll need a good batter to achieve that perfect crispy texture. And this recipe for fish fry batter is exactly what you need. The combination of flour, cornstarch, and spices creates a light and crispy coating that perfectly complements any type of fish. And the best part? It's so easy to make, and you probably have all the ingredients in your pantry already.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
For a quick and easy dinner that doesn't compromise on flavor, these simple fish tacos are a great option. The fish is seasoned with a delicious blend of spices and quickly pan-fried until perfectly flaky. Then, it's served in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro. It's a great dish to have on a busy weeknight or to enjoy for a casual dinner with friends.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
If you're looking to switch up your fish taco game, this recipe with mango salsa is a must-try. The sweet and tangy mango salsa adds a burst of flavor and freshness to the tacos, and it pairs perfectly with the tender and flaky fish. Plus, it's a great way to add some extra fruit and veggies to your meal. Serve it with some lime wedges and a cold beer for a delicious and tropical twist on fish tacos.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
For a fancy and flavorful dinner that's surprisingly easy to make, try this recipe for sole piccata. The delicate sole fillets are pan-fried in a buttery and lemony sauce until perfectly cooked and then topped with a tangy and briny caper sauce. It's a great dish to impress your dinner guests with, and you can serve it with some rice or pasta to soak up all the delicious flavors.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
If you're craving seafood chowder but don't want to spend hours in the kitchen, this easy fish chowder recipe is for you. It's a simple and no-fuss version of the classic chowder, and it's ready in just 30 minutes. The combination of tender fish, creamy potatoes, and flavorful broth makes it a hearty and satisfying meal, perfect for a busy weeknight. And the best part? You can easily customize it with your favorite seafood and vegetables.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
For a more traditional and creamy version of seafood chowder, try this New England-style recipe. The combination of clams, shrimp, and scallops creates a rich and flavorful broth, and the addition of heavy cream makes it extra creamy. It's a great dish to serve on a cold day or to impress your guests with at a dinner party. Serve it with some oyster crackers and enjoy the taste of the East Coast in your own home.
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British Beer Battered Fish and Chips
Main Ingredients: Flour, Salt, Pepper, Vegetable Oil, Fish, All Purpose
If you want to take your fish and chips game to the next level, this recipe with a British twist is a must-try. The fish is dipped in a beer batter, which creates a light and crispy coating, and the chips are seasoned with a blend of spices for an extra kick of flavor. Serve it with some mushy peas and tartar sauce for a truly authentic British experience. And don't forget to enjoy it with a cold pint of beer, just like they do across the pond.
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Air Fryer 3 Ingredient Fried Catfish
Main Ingredients: Catfish Fillets, Fish, Olive Oil
If you're looking for a healthier and fuss-free way to enjoy fried catfish, this air fryer recipe is perfect for you. With just three simple ingredients, you can create perfectly crispy and flavorful catfish without any oil. The secret? A blend of spices that adds a lot of flavor and a crispy texture to the fish. Serve it with some tartar sauce and enjoy a guilt-free version of a classic Southern dish.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This recipe for North Carolina fish stew is a great way to enjoy a comforting and hearty meal while also incorporating some healthier ingredients. The mix of fish, potatoes, and vegetables creates a flavorful and satisfying stew that is perfect for a cold day. And the best part? You can easily customize it with your favorite seafood and veggies, making it a versatile dish that you can enjoy all year round.
Ingredients:
Fish:
- 4 fillets of cod
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
Sauce:
- 1 cup of cherry tomatoes, halved
- 1/2 cup of black olives, sliced
- 1/4 cup of red onion, chopped
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and pepper.
3. Place the cod fillets on a baking dish and brush the mixture onto both sides of the fish.
4. Bake the fish for 12-15 minutes, or until it flakes easily with a fork.
5. While the fish is baking, prepare the sauce by mixing together the cherry tomatoes, black olives, red onion, parsley, olive oil, lemon juice, salt, and pepper in a bowl.
6. Once the fish is done, remove it from the oven and top each fillet with the sauce.
7. Place the fish back in the oven for an additional 5 minutes, or until the sauce is heated through.
8. Serve hot and enjoy your delicious and festive Easter fish dish!
This flavorful and light fish recipe is the perfect addition to your Easter menu. The fresh and colorful sauce adds a festive touch to the dish, making it a perfect fit for the holiday. Not only is it a delicious option for those looking to stray away from the traditional Easter meal, but it is also easy to make and healthy too. The citrus and herb flavors in the sauce perfectly complement the mild and flaky cod, creating a harmonious and mouth-watering dish. So surprise your guests this Easter with this delightful fish recipe that is sure to leave a lasting impression.
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