19 Fish Pie Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 29, 2024
Fish pie is a popular dish that originated in England, but it has quickly become a beloved meal all around the world. This delicious and comforting dish is typically made with flaky white fish and various seafood, mixed with a creamy sauce and topped with mashed potatoes. While the traditional fish pie recipe is undeniably delicious, there are many variations of this dish that incorporate different cultural influences. In this article, we will be exploring an Indian-style fish pie recipe that will add a flavorful twist to this classic dish.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're looking for a flavorful and easy way to cook fish, look no further than this Indian fish coconut curry recipe. This curry is a delicious blend of spices and coconut milk, creating a creamy and aromatic sauce that pairs perfectly with any type of fish. Whether you prefer a flaky white fish or a meaty salmon, this curry is sure to be a hit with your taste buds.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
There's nothing quite like the smoky flavor of grilled fish, and this Indian-inspired recipe takes it to the next level with its spicy marinade. The combination of spices like cumin, coriander, and garam masala creates a bold and delicious flavor that will have you going back for seconds. Serve this spicy grilled fish with a side of mint chutney for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as meen kulambu or fish pulusu, is a staple in many households. The tangy and spicy sauce is made with tamarind and a blend of aromatic spices, giving it a unique and delicious flavor. This dish is best served over a bed of steamed rice and topped with fresh cilantro for a burst of freshness.
There are countless variations of Indian fish curry, but this one is a classic and foolproof recipe that is sure to impress. The key to a good fish curry is using fresh ingredients and cooking the fish just until it is done to avoid overcooking. This dish is best served with naan bread or basmati rice to soak up all the delicious curry sauce.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular dish in many Indian households. The fish is marinated in a blend of spices and mustard oil before being pan-fried to perfection. The result is a tender and flavorful fish that pairs well with a side of spicy potatoes or vegetable curry.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Mackerel, also known as bangda in India, is a popular fish in many coastal regions. This recipe for Indian mackerel tawa fry is a quick and easy way to cook this fish, making it perfect for a weeknight meal. The fish is coated in a delicious blend of spices and pan-fried until crispy and golden brown. Serve it with a side of lemon rice for a complete and satisfying meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This pan-fried fish recipe is a great way to enjoy the flavors of Indian cuisine without having to fire up the grill. The fish is seasoned with a blend of spices and pan-fried until it is crispy and flaky. Serve it with a side of vegetable biryani or masala potatoes for a delicious and satisfying meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as carp, is a popular fish in India and is often cooked with a variety of spices and herbs. This recipe for grilled katla takes it to the next level with a flavorful marinade made with yogurt, ginger, garlic, and spices. The result is a juicy and flavorful fish that pairs well with a side of vegetable pulao for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a staple in many households and is a delicious way to enjoy the flavors of the region. The fish is cooked in a creamy and tangy sauce made with coconut milk, tamarind, and a blend of spices. Serve it with a side of steamed rice and vegetable sambar for a complete and satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy fish fry recipe is a great way to enjoy the flavors of South Indian cuisine. The fish is marinated in a blend of spices and turmeric before being pan-fried until crispy and golden brown. Serve it with a side of coconut chutney and rasam for a delicious and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy fish fry recipe is a popular dish in many Indian households. The fish is coated in a flavorful blend of spices and pan-fried until crispy and golden brown. Serve it with a side of vegetable biryani or rava kesari for a delicious and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry is a popular dish from the Chettinad region of Tamil Nadu in South India. The fish is cooked in a spicy and tangy sauce made with a blend of spices, coconut milk, and tamarind. Serve it with a side of steamed rice and vegetable kootu for a complete and satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish made with rice, smoked fish, and spices. This recipe is a delicious and easy way to enjoy this dish at home. The fish is flaked and mixed with the rice and spices, creating a flavorful and comforting dish that can be enjoyed for breakfast, lunch, or dinner.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This recipe for vanjaram fish fry, also known as seer fish or king fish fry, is a popular dish in many coastal regions of India. The fish is coated in a spicy and flavorful marinade made with ginger, garlic, and a blend of spices before being pan-fried until crispy and golden brown. Serve it with a side of lemon rice or coconut chutney for a delicious and satisfying meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry is a popular dish in the state of Andhra Pradesh in South India. The fish is marinated in a blend of spices, tamarind, and curry leaves, giving it a tangy and spicy flavor. It is then pan-fried until crispy and golden brown. Serve it with a side of tomato rasam or potato fry for a delicious and satisfying meal.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This easy British fish pie is a comforting and delicious dish that is perfect for a cozy night in. The pie is filled with a creamy and flavorful mixture of cod, salmon, and prawns, and topped with a layer of mashed potatoes. It is then baked until golden and bubbly, creating a satisfying and hearty meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a delicious and easy way to enjoy the flavors of Indian cuisine. The fish is cooked in a creamy sauce made with coconut milk, tomatoes, and a blend of spices, creating a flavorful and comforting dish. Serve it with a side of basmati rice and naan bread for a complete and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian spiced baked salmon is a simple and flavorful way to prepare this popular fish. The salmon is marinated in a blend of spices and lemon juice before being baked to perfection. Serve it with a side of quinoa salad and cucumber raita for a light and refreshing meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a delicious and easy way to enjoy this flavorful fish. The salmon is cooked in a tangy and spicy sauce made with tomatoes, coconut milk, and a blend of spices. Serve it with a side of steamed rice and spinach dal for a complete and satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This recipe for fish curry is a classic and foolproof way to enjoy the flavors of Indian cuisine. The fish is cooked in a flavorful and tangy sauce made with tomatoes, coconut milk, and a blend of spices. Serve it with a side of steamed rice and vegetable korma for a complete and satisfying meal.
A Fusion of Flavors: Indian-Style Fish Pie
The Spices
One of the key elements of Indian cuisine is the use of spices. In this fish pie recipe, we will be incorporating a blend of garam masala, turmeric, and coriander, which will add a rich and aromatic flavor to the dish. These spices not only bring a depth of flavor to the dish, but they also have numerous health benefits, making this fish pie a delicious and nutritious meal.
The Fish
While traditional fish pie recipes use white fish such as cod or haddock, in this Indian-style version, we will be using tandoori salmon. The tandoori marinade adds a smoky and slightly spicy flavor to the fish, making it the perfect addition to this dish. Additionally, salmon is packed with omega-3 fatty acids, which are essential for maintaining heart health.
The Sauce
To give this fish pie a unique Indian twist, we will be using a combination of yogurt and coconut milk to create a creamy and tangy sauce. The yogurt adds a tangy taste while the coconut milk brings a hint of sweetness, balancing out the flavors of the spices and tandoori salmon. This sauce also adds a layer of richness to the dish, making it even more indulgent.
The Topping
Instead of traditional mashed potatoes, we will be using cumin-spiced mashed sweet potatoes as the topping for this fish pie. The sweet potatoes add a natural sweetness to the dish, which complements the spices and tandoori salmon. The cumin brings a warm and earthy flavor, adding depth to the dish.
Incorporating Indian flavors into a classic dish like fish pie adds a unique and delicious twist. This Indian-style fish pie recipe is not only bursting with flavors but also packed with nutrients, making it a perfect meal for the whole family. So why not try this fusion of flavors and elevate your fish pie game? Follow the steps below to create this tasty dish at home.
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