17 Fish Pakora Recipe Indian Style Get Ready To Indulge!

Ingredients:

For the marinade:

• 1 lb boneless fish fillets (tilapia or cod works best)
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp salt

For the batter:

• 1 cup chickpea flour
• 1 tbsp rice flour
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp salt
• 1 cup water

Instructions:

Step 1: Marinate the fish

Start by marinating the fish fillets with all the ingredients listed under the marinade section. Make sure to coat the fish fillets evenly with the spices and let it sit for at least 30 minutes.

Step 2: Prepare the batter

In a separate bowl, mix together the chickpea flour, rice flour, red chili powder, turmeric powder, garam masala, and salt. Slowly add water to make a smooth and thick batter.

Step 3: Coat the fish fillets

Dip the marinated fish fillets in the batter and make sure they are evenly coated. You can use your hands or a fork to coat the fillets.

Step 4: Fry the fish

Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the coated fish fillets in the oil and fry for 5-6 minutes on each side until they turn golden brown and crispy.

Step 5: Serve and enjoy

Once the fish pakoras are cooked, remove them from the oil and place them on a paper towel to absorb excess oil. Serve them hot with your favorite dipping sauce or chutney. Enjoy the crispy and flavorful Indian-style fish pakoras!

With this easy and authentic fish pakora recipe, you can recreate the flavors of India in your own kitchen. These crispy and spicy fish fritters are sure to be a hit at any gathering. So, next time you're craving something different, give this recipe a try and impress your taste buds!

Convert to HTML code:

<h2>Ingredients:</h2> <h3>For the marinade:</h3> <ul> <li><b>1 lb</b> boneless fish fillets (tilapia or cod works best)</li> <li>1 tsp <b>ginger paste</b></li> <li>1 tsp <b>garlic paste</b></li> <li>1 tsp <b>red chili powder</b></li> <li>1 tsp <b>turmeric powder</b></li> <li>1 tsp <b>garam masala</b></li> <li>1 tsp <b>coriander powder</b></li> <li>1 tsp <b>cumin powder</b></li> <li>1 tsp <b>salt</b></li> </ul> <h3>For the batter:</h3> <ul> <li>1 cup <b>chickpea flour</b></li> <li>1 tbsp <b>rice flour</b></li> <li>1 tsp <b>red chili powder</b></li> <li>1 tsp <b>turmeric powder</b></li> <li>1 tsp <b>garam masala</b></li> <li>1 tsp <b>salt</b></li> <li>1 cup <b>water</b></li> </ul> <h2>Instructions:</h2> <h3>Step 1: Marinate the fish</h3> <p>Start by marinating the fish fillets with all the ingredients listed under the marinade section. Make sure to coat the fish fillets evenly with the spices and let it sit for at least 30 minutes.</p> <h3>Step 2: Prepare the batter</h3> <p>In a separate bowl, mix together the chickpea flour, rice flour, red chili powder, turmeric powder, garam masala, and salt. Slowly add water to make a smooth and thick batter.</p> <h3>Step 3: Coat the fish fillets</h3> <p>Dip the marinated fish fillets in the batter and make sure they are evenly coated. You can use your hands or a fork to coat the fillets.</p> <h3>Step 4: Fry the fish</h3> <p>Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the coated fish fillets in the oil and fry for 5-6 minutes on each side until they turn golden brown and crispy.</p> <h3>Step 5: Serve and enjoy</h3> <p>Once the fish pakoras are cooked, remove them from the oil and place them on a paper towel to absorb excess oil. Serve them hot with your favorite dipping sauce or chutney. Enjoy the crispy and flavorful Indian-style fish pakoras!</p> <p>With this easy and authentic fish pakora recipe, you can recreate the flavors of India in your own kitchen. These crispy and spicy fish fritters are sure to be a hit at any gathering. So, next time you're craving something different, give this recipe a try and impress your taste buds!</p>