17 Fish Masala Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 28, 2024
Fish masala is a popular Indian dish that is rich in flavor and spices. It is a versatile dish that can be made with a variety of fish, making it perfect for seafood lovers. The key to a delicious fish masala lies in the right blend of spices and the correct cooking technique. In this article, we will take a closer look at how to make fish masala in Indian style, and learn about the different variations of this mouth-watering dish.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This recipe takes the classic beer can chicken to a whole new level with the addition of Indian spices and coconut milk. The chicken is infused with flavors like cumin, coriander, and turmeric, and then roasted to perfection on a beer can. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This grilled fish recipe is a must-try for anyone who loves spicy food. The fish is marinated in a blend of Indian spices and then grilled to perfection. The result is a tender and flavorful fish that is bursting with heat and flavor. Serve with a side of lemon wedges and enjoy!
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry recipe is a popular dish in Tamil Nadu and Kerala. The fish is cooked in a tangy and spicy gravy made with tamarind, coconut, and a variety of spices. This dish is usually served with steamed rice and is a perfect comfort food for anyone who loves South Indian cuisine.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
This Pakistani-style fish masala recipe is a flavorful and aromatic dish that will have your taste buds singing. The fish is marinated in a blend of spices and then cooked in a rich and creamy gravy. This dish is perfect for special occasions or when you want to impress your guests.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
This Indian-style fish fry is a delicious and easy way to prepare fish. The fish is marinated in a blend of spices and then fried on a tawa (griddle) until crispy and golden brown. This dish is perfect for a quick and satisfying meal and can be served with a side of salad or chutney.
This simple and easy Indian fish curry recipe is a staple in many households. The fish is cooked in a blend of spices, onions, and tomatoes, resulting in a flavorful and comforting dish. This dish can be enjoyed with rice or naan bread and is perfect for a weeknight dinner.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian-style mackerel fish fry is a popular street food in Mumbai. The fish is marinated in a blend of spices and then fried on a tawa until crispy and golden brown. This dish is usually served with a side of lemon wedges and green chutney for a burst of flavor.
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Tuna Fish Masala
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Tomato, Green Chilies
This Tuna fish masala recipe is a great way to jazz up canned tuna. The tuna is cooked in a blend of spices, onions, and tomatoes, resulting in a flavorful and hearty dish. This dish can be enjoyed with rice or eaten as a sandwich filling for a quick and easy meal.
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Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
This fish masala curry recipe is a perfect blend of Indian and Chinese flavors. The fish is cooked in a spicy and tangy gravy made with a variety of spices and sauces. This dish is perfect for anyone who loves the fusion of Indian and Chinese cuisine.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular dish in Bengali households. The fish is cooked in a mustard sauce, giving it a tangy and pungent flavor. This dish is usually served with steamed rice and is a perfect comfort food for anyone who loves mustard-based dishes.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This pan-fried fish recipe is a quick and easy way to prepare fish. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. This dish is perfect for a weeknight dinner and can be served with a side of salad or chutney.
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Tandoori Fish with Homemade Masala
Main Ingredients: Fish, Chilli Powder, Jeera Powder, Ginger Garlic Paste
This Tandoori fish recipe is a great way to enjoy fish with a twist. The fish is marinated in a homemade tandoori masala and then grilled to perfection. This dish is perfect for a barbecue or outdoor gathering and is sure to be a crowd-pleaser.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
This masala pomfret recipe is a popular dish in Goan households. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. This dish is usually served with a side of lemon wedges and is a perfect way to enjoy the flavors of Goa.
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How to make Fish Tikka Masala
Main Ingredients: Fish, Lemon Juice, Turmeric Powder, Salt, Pepper
This fish tikka masala recipe is a delicious and flavorful dish that will have your taste buds dancing. The fish is marinated in a blend of spices and then grilled to perfection. It is then added to a rich and creamy tomato-based gravy, resulting in a dish that is bursting with flavor.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This grilled Katla fish recipe is a popular dish in Bengali households. The fish is marinated in a blend of spices and then grilled to perfection. This dish is usually served with a side of steamed rice and is a perfect way to enjoy the delicate flavor of Katla fish.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy fish fry recipe is a staple in many Indian households. The fish is marinated in a blend of spices and then shallow-fried until crispy and golden brown. This dish is perfect for a quick and satisfying meal and can be served with a side of salad or chutney.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry recipe is a popular dish in Tamil Nadu. The fish is cooked in a spicy and tangy gravy made with a variety of spices and coconut milk. This dish is usually served with steamed rice and is perfect for anyone who loves South Indian cuisine.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry recipe is a great way to enjoy fish with a burst of flavors. The fish is cooked in a tangy and spicy gravy made with tamarind, coconut, and a variety of spices. This dish is usually served with steamed rice and is a perfect comfort food for anyone who loves South Indian cuisine.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This simple and easy South Indian-style fish fry is a delicious and flavorful dish that will have your taste buds singing. The fish is marinated in a blend of spices and then fried until crispy and golden brown. This dish is perfect for a quick and satisfying meal and can be served with a side of salad or chutney.
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Arachuvita Meen Kuzhambu-Fish in Freshly Ground Masala
Main Ingredients: Fish, Lemon, Onion, Tomato, Curry Leaves, Oil, Salt
This Arachuvita Meen Kuzhambu recipe is a popular dish in Tamil Nadu. The fish is cooked in a freshly ground masala made with a variety of spices and herbs. This dish is usually served with steamed rice and is perfect for anyone who loves the authentic flavors of Tamil Nadu.
The Perfect Blend of Spices
When it comes to preparing fish masala, the right blend of spices is crucial. The featured spices in this dish are turmeric, red chili powder, coriander powder, cumin powder, garam masala, and fenugreek leaves. These spices not only add flavor but also provide numerous health benefits. Turmeric is known for its anti-inflammatory properties, while red chili powder is rich in Vitamin C and boosts metabolism. Coriander powder aids in digestion, and cumin powder is a good source of iron. Garam masala, a blend of various spices, adds a unique and aromatic flavor to the dish. Fenugreek leaves, also known as methi, add a slightly bitter taste and are rich in antioxidants.
Varied Fish Options
Fish masala can be made with a variety of fish, depending on your preference and availability. Some popular options include salmon, tilapia, cod, and catfish. Each type of fish adds a distinct flavor to the dish, so feel free to experiment and find your favorite. When buying fish, make sure it is fresh and has a mild smell. You can also use frozen fish, but make sure to thaw it properly before cooking.
The Cooking Technique
To make a delicious fish masala, it is essential to use the right cooking technique. Start by marinating the fish in a mixture of yogurt, ginger-garlic paste, and spices for at least an hour. This will help the fish absorb the flavors and make it tender. Next, heat some oil in a pan and add in some chopped onions, tomatoes, and green chilies. Once the onions turn golden brown, add in the marinated fish and cook for a few minutes on each side. Finally, add some water and let the fish simmer in the masala for a few minutes until it is fully cooked.
Variations of Fish Masala
Fish masala can be made in various ways, depending on the region and personal taste. Some popular variations include fish tikka masala, fish curry, and fish fry. In fish tikka masala, the marinated fish is grilled or broiled instead of being cooked in a pan. Fish curry is a popular dish in South India, where the fish is cooked in a tangy and spicy gravy. Fish fry, on the other hand, is a simple and quick dish where the fish is coated in a mixture of spices and pan-fried.
In conclusion, fish masala is a delicious and versatile dish that can be enjoyed in various forms. With the right blend of spices and cooking technique, you can make this dish a staple in your home. So go ahead and try out different variations of fish masala, and impress your friends and family with your Indian-style cooking skills.
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