Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
This classic Indian dish is given a twist with the use of a crockpot, making it easier to prepare and resulting in a flavorful and tender chicken curry. The slow cooking process allows the spices to infuse into the meat, giving it a rich and bold flavor.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're looking for a quick and easy chicken curry recipe, look no further. This dish uses pre-made curry paste and can be ready in under 30 minutes. Serve it over rice with some naan bread for a delicious and satisfying meal.
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Fish Masala Curry Indian Style
Main Ingredients: Fish, Turmeric Powder, Chilli Powder, Salt, Ginger
This fish curry is a popular dish in India, with each region having its own unique variation. This particular recipe uses a blend of spices and coconut milk to create a creamy and flavorful sauce that pairs perfectly with the fish.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Mushroom lovers, rejoice! This South Indian mushroom curry is bursting with flavor and is perfect for vegetarians. The use of a variety of spices gives it a depth of flavor that will leave you wanting more.
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Kerala Fish Curry
Main Ingredients: Rockfish, Salt, Turmeric, Curry, Coconut Oil, Red
This spicy fish curry from the coastal state of Kerala is a must-try for seafood lovers. The use of tamarind and coconut milk creates a tangy and creamy base for the fish to cook in, resulting in a delicious and aromatic curry.
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Indian Restaurant Food At Its Best - Fish Balti
Main Ingredients: Fish, Ghee, Onions, Garlic Paste, Ginger Paste, Chopped
The balti style of cooking originated in northern India and has become a popular dish in Indian restaurants around the world. This fish balti is no exception, with its combination of spices and tangy tomato sauce making it a crowd-pleaser.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
For a twist on traditional salmon dishes, try this Indian spiced salmon in a curry sauce. The salmon is marinated in a blend of spices before being cooked in a creamy and flavorful curry sauce, making for a delicious and nutritious meal.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
Koftas, or meatballs, are a staple in Indian cuisine and are often cooked in a rich and flavorful curry sauce. This chicken kofta curry is no exception, with its tender and juicy meatballs cooked in a creamy and aromatic sauce.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're looking for a spicier version of the chicken kofta curry, this is the recipe for you. The addition of extra spices and chilies gives this dish an extra kick of heat, perfect for those who love a little heat in their meals.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
The coastal state of Goa is known for its delicious seafood dishes, and this fish curry is no exception. The use of Goan spices and coconut milk creates a unique and flavorful curry that is sure to become a household favorite.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This curry is a fusion of Indian and Thai flavors, with the use of garam masala and coconut milk creating a delicious and fragrant sauce. This dish is perfect for those who love a creamy and slightly spicy curry.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This vegetarian curry is packed with protein and flavor, thanks to the combination of cauliflower and channa dal (lentils). The use of Indian spices and coconut milk creates a creamy and delicious curry that is perfect for a hearty and healthy meal.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
Tikka masala is a popular Indian dish that is often made with chicken, but this vegetarian version using mushrooms is just as delicious. The mushrooms are marinated in a blend of spices before being cooked in a rich and creamy curry sauce.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Eggplant is a staple in Indian cuisine, and in this dish it is given a Thai twist with the addition of coconut milk and Thai red curry paste. The result is a flavorful and unique curry that is sure to be a hit at your next dinner party.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This dish is a favorite in Indian hotels, and for good reason. The combination of spinach (palak) and chicken creates a flavorful and nutritious curry that is perfect served over rice or with some naan bread for dipping.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
Mussels are a popular seafood in India, and this dish showcases them in a delicious and creamy curry sauce. The use of Indian spices and coconut milk creates a flavorful and aromatic sauce that pairs perfectly with the mussels.
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Indian Salmon Curry Skewers
Main Ingredients: Ground Cumin, Sweet Paprika, Curry, Lemon, Garlic
If you're looking for a unique way to serve salmon, try these Indian-inspired salmon skewers. The salmon is marinated in a blend of spices before being grilled and served with a tangy and creamy curry sauce.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
This dish is perfect for those busy weeknights when you don't have time to make a complicated curry from scratch. The use of an instant red curry premix makes this chicken tikka masala quick and easy to prepare, without sacrificing any flavor.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
For a hands-off approach to making chicken tikka masala, try this slow cooker version. The chicken and vegetables are cooked in a flavorful and creamy curry sauce, resulting in a delicious and convenient meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For a healthy and satisfying lunch option, try these Indian-inspired chicken meal prep bowls. The chicken is marinated in a blend of spices before being served over rice and vegetables, making for a flavorful and nutritious meal.
Fish Masala Curry is a popular and flavorful dish that has been enjoyed in India for generations. This dish is a perfect fusion of aromatic Indian spices and succulent fish, making it a favorite among seafood lovers. In this recipe, we will guide you through the simple steps to create a delicious Fish Masala Curry in the comfort of your own kitchen. So, get your apron on and let's start cooking!
The Perfect Combination of Spices
Fish Masala Curry is all about the perfect combination of spices, which is what makes it such a flavorful and aromatic dish. The key spices used in this recipe include garam masala, coriander, cumin, turmeric, and red chili powder. These spices not only add depth of flavor but also have numerous health benefits.
Garam masala is a blend of different spices that is commonly used in Indian cuisine. It adds a warm and complex flavor to the dish.
Coriander is commonly used in Indian cooking and is known for its distinct aroma and citrusy flavor. It also has anti-inflammatory and digestive properties.
Cumin is another popular spice in Indian cuisine, known for its earthy and nutty flavor. It is also rich in iron and aids in digestion.
Turmeric, also known as the "golden spice of India", has numerous health benefits. It has anti-inflammatory properties and adds a beautiful yellow color to the dish.
Red chili powder adds a spicy kick to the dish and is known for its metabolism-boosting properties. You can adjust the amount of red chili powder according to your preference for spiciness.
The Fish of Your Choice
One of the best things about this recipe is that you can use any type of fish you prefer. Some popular choices include tilapia, salmon, cod, or haddock. Make sure to use fresh fish for the best flavor. You can also use boneless fish for easier preparation and serving.
Cooking the Fish Masala Curry
To begin, marinate the fish in a mixture of yogurt, lemon juice, and a pinch of salt for 30 minutes. This helps to tenderize the fish and infuse it with flavor. In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they start spluttering, add chopped onions and cook until they turn golden brown. Then, add the spice powders - garam masala, coriander, cumin, turmeric, and red chili powder - and cook for a minute. Next, add chopped tomatoes and cook until they become soft and mushy. Finally, add the marinated fish and let it cook for 10-15 minutes, until the fish is fully cooked and the sauce has thickened.
Serving and Enjoying
Your delicious Fish Masala Curry is now ready to be served! Garnish with fresh coriander leaves and serve with steamed rice or naan bread. The combination of tender fish and flavorful spices will surely be a hit with your family and friends. Enjoy this classic Indian dish in the comfort of your own home.
In conclusion, Fish Masala Curry is a must-try dish for seafood lovers and those who enjoy the bold flavors of Indian cuisine. With the right combination of spices, any type of fish can be transformed into a mouth-watering and aromatic dish. So, why not give this recipe a try and impress your taste buds with the deliciousness of Fish Masala Curry?