15 Fish Kulambu Recipe South Indian In Tamil Unleash Your Inner Chef!
Published on: Mar 29, 2024
Fish kulambu is a beloved and authentic South Indian dish that has been passed down through generations. This traditional recipe is a staple in Tamil Nadu, with each household having their own unique take on the dish. Made with a delicious combination of spices and fresh fish, this kulambu is a feast for the senses. In this article, we will explore the key ingredients and techniques to create a mouth-watering fish kulambu that will transport you to the vibrant streets of South India.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're a fan of creamy and flavorful curries, then this Indian Fish Coconut Curry is a must-try. This dish combines the sweetness of coconut milk with the spiciness of Indian spices to create a delicious and satisfying meal. You can use any type of firm white fish for this recipe, such as cod, halibut, or tilapia.
To make this dish, you'll need to first sauté some onions and garlic in a pan until they become soft and fragrant. Then, add in your choice of Indian spices like cumin, coriander, and turmeric, along with some curry leaves and mustard seeds. These spices will help to build the base of flavor for your curry.
Next, add in your fish and let it cook for a few minutes before adding in a can of coconut milk. Let everything simmer together for about 10 minutes until the fish is fully cooked and the sauce has thickened. Serve this delicious curry over a bed of rice for a complete and satisfying meal.
2of 17
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of South India. This dish is known for its rich and complex flavors, thanks to the use of a variety of spices and herbs. You can use any type of firm white fish for this recipe, but traditionally, this dish is made with catfish.
To make this curry, you'll need to first grind together some spices like cumin, coriander, fennel seeds, and black peppercorns. This will create a flavorful masala that will be the base of your curry. Then, heat some oil in a pan and add in some onions, garlic, and ginger. Once they become soft, add in the ground masala and let it cook for a few minutes.
Next, add in your fish and let it cook in the masala for a few minutes before adding in some tamarind paste and water. Let everything simmer together for about 10 minutes until the fish is fully cooked and the sauce has thickened. Serve this spicy and tangy curry with some steamed rice for a delicious meal.
3of 17
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a flavorful and tangy curry that is perfect for seafood lovers. This dish is often made with a variety of fish like tilapia, cod, or snapper, but you can use any firm white fish that you prefer.
To make this curry, you'll need to first prepare a tangy tamarind-based sauce. To do this, soak some tamarind in hot water and extract the juice. Then, grind together some spices like cumin, coriander, and fenugreek seeds, along with some onions and tomatoes. In a pan, heat some oil and add in the ground masala. Let it cook for a few minutes before adding in the tamarind juice and some water.
Once the sauce is simmering, add in your fish and let it cook for about 10 minutes until it is fully cooked. This curry is best served with some steamed rice and a side of vegetables for a complete and flavorful meal.
4of 17
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you're looking for a simple and easy fish curry recipe, then this Fish Curry South Indian style is perfect for you. This dish is made with a basic onion and tomato base, along with some Indian spices to create a delicious and flavorful gravy for your fish.
To make this dish, you'll need to first sauté some onions and garlic in a pan until they become soft and fragrant. Then, add in some spices like cumin, coriander, and turmeric, along with some curry leaves and garam masala. These spices will help to build the base of flavor for your curry.
Next, add in your fish and let it cook for a few minutes before adding in some water or fish stock. Let everything simmer together for about 10 minutes until the fish is fully cooked and the gravy has thickened. Serve this delicious and comforting fish curry with some naan or rice for a satisfying meal.
5of 17
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're in the mood for a crispy and flavorful fish dish, then this Simple/Easy Fish Fry in South Indian style is the perfect option. This dish is made with a simple marinade of Indian spices and herbs, which give the fish a delicious and aromatic flavor.
To make this dish, you'll need to first marinate your fish in a mixture of spices like red chili powder, turmeric, and garam masala. Let the fish marinate for at least 30 minutes to allow the flavors to infuse. Then, heat some oil in a pan and fry the fish until it is crispy and golden brown.
This dish is best served with some lemon wedges and a side of rice or potatoes for a complete and satisfying meal. You can also serve it as an appetizer or snack for your next gathering.
6of 17
Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Fish Fry Andhra Style, also known as Chepala Vepudu, is a popular dish from the state of Andhra Pradesh in South India. This dish is known for its spicy and flavorful marinade, which gives the fish a delicious and bold taste.
To make this dish, you'll need to first marinate your fish in a mixture of spices like red chili powder, turmeric, and curry powder. You can also add in some ginger and garlic paste for an extra kick of flavor. Let the fish marinate for at least 30 minutes to allow the flavors to infuse.
Then, heat some oil in a pan and fry the fish until it is crispy and golden brown. You can also grill the fish for a healthier option. Serve this delicious Andhra-style fish fry with some rice, naan, or a side of vegetables for a complete and satisfying meal.
7of 17
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled fish is a healthy and delicious option for seafood lovers, and this Spicy Grilled Fish Indian Style is a must-try. This dish is packed with bold and spicy flavors, thanks to the use of Indian spices and herbs in the marinade.
To make this dish, you'll need to first prepare a marinade with spices like coriander, cumin, turmeric, and garam masala. You can also add in some yogurt and lemon juice for a tangy and creamy touch. Marinate your fish for at least 30 minutes before grilling it over medium-high heat.
This dish is best served with some lemon wedges and a side of vegetables for a healthy and satisfying meal. You can also serve it as an appetizer or as part of a seafood platter for your next gathering.
8of 17
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular dish in South Indian cuisine. This dish is made with a simple and flavorful spice rub that is sure to bring out the best flavors of the fish.
To make this dish, you'll need to first prepare a spice rub with a mix of spices like red chili powder, turmeric, and fennel seeds. You can also add in some ginger and garlic paste for an extra kick of flavor. Coat your fish in the spice rub and let it marinate for at least 30 minutes.
Then, heat some oil in a pan and cook the fish until it is crispy and golden brown. Serve this delicious and flavorful Vanjaram Fish Fry with some lemon wedges and a side of rice for a complete meal.
9of 17
South Indian Paruppu Kulambu-Pasi Paruppu Kulambu
Main Ingredients: Green Gram, Onion, Tomato, Green Chillies, Turmeric
Paruppu Kulambu, also known as Pasi Paruppu Kulambu, is a delicious and comforting lentil-based curry from South India. This dish is made with a variety of lentils, vegetables, and spices, making it a wholesome and nutritious meal option.
To make this curry, you'll need to first cook some lentils and vegetables together in a pot until they become soft and mushy. Then, prepare a spice paste with ingredients like cumin, coriander, and fenugreek seeds. This paste will add a depth of flavor to your curry.
Add the spice paste to the lentil and vegetable mixture and let everything simmer together for about 15 minutes. Serve this delicious and hearty Paruppu Kulambu with some rice or naan for a complete and satisfying meal.
10of 17
Nethili Meen Kulambu | Nethili Fish Curry
Main Ingredients: Fish, Shallots, Tomato, Mango, Tamarind, Turmeric
Nethili Meen Kulambu, also known as Nethili Fish Curry, is a popular dish in Tamil Nadu, a state in South India. This dish is made with small anchovies, which are cooked in a tangy and spicy tamarind-based sauce.
To make this curry, you'll need to first prepare the tamarind sauce by soaking some tamarind in hot water and extracting the juice. Then, grind together some spices like cumin, coriander, and fennel seeds, along with some onions and tomatoes. In a pan, heat some oil and add in the ground masala. Let it cook for a few minutes before adding in the tamarind juice and some water.
Add in your anchovies and let everything simmer together until the fish is fully cooked. Serve this tangy and spicy Nethili Meen Kulambu with some steamed rice for a delicious and authentic South Indian meal.
11of 17
Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
Fish Curry, Village Style, also known as Nattu Meen Kulambu, is a traditional and rustic dish from South India. This dish is often made in homes in rural villages, and it is known for its simple yet delicious flavors.
To make this curry, you'll need to first prepare a spice paste with ingredients like cumin, coriander, and turmeric. In a pan, heat some oil and add in some onions, garlic, and ginger. Once they become soft, add in the spice paste and let it cook for a few minutes.
Then, add in your fish and let it cook in the masala until it is fully cooked. This dish is best served with some rice and a side of vegetables for a satisfying and authentic village-style meal.
12of 17
Meen Kulambu - Fish in Tamarind and Tomato Sauce
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Ginger, Cloves
Meen Kulambu, also known as Fish in Tamarind and Tomato Sauce, is a tangy and spicy curry from South India. This dish is made with a delicious and flavorful sauce that is perfect for soaking up with some rice or naan.
To make this curry, you'll need to first prepare a tangy tamarind and tomato sauce by grinding together some ingredients like cumin, coriander, and fennel seeds, along with some onions, tomatoes, and tamarind. In a pan, heat some oil and add in the ground masala. Let it cook for a few minutes before adding in some water.
Add in your fish and let it cook in the sauce until it is fully cooked and the sauce has thickened. Serve this delicious and tangy Meen Kulambu with some steamed rice for a satisfying and flavorful meal.
13of 17
Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
Southern Indian Fish Curry, also known as Meen Kulambu, is a staple in many South Indian households. This dish is made with a variety of spices and herbs, creating a flavorful and aromatic curry that is perfect for seafood lovers.
To make this curry, you'll need to first prepare a spice paste with ingredients like cumin, coriander, and mustard seeds. In a pan, heat some oil and add in some onions, garlic, and ginger. Once they become soft, add in the spice paste and let it cook for a few minutes.
Add in your fish and let it cook in the masala until it is fully cooked and the sauce has thickened. Serve this delicious and comforting Southern Indian Fish Curry with some rice or naan for a complete and satisfying meal.
Main Ingredients: Coconut Oil, Fish, Tamarind, Lemon, Turmeric Powder
Varuthu Aracha Saala Meen, also known as Mathi Meen Kulambu, is a popular and flavorful fish curry from South India. This dish is made with a unique and delicious spice blend that is sure to impress your taste buds.
To make this curry, you'll need to first prepare a spice paste with ingredients like red chili powder, turmeric, and fenugreek seeds. In a pan, heat some oil and add in some onions, garlic, and ginger. Once they become soft, add in the spice paste and let it cook for a few minutes.
Add in your fish and let it cook in the masala until it is fully cooked and the sauce has thickened. Serve this delicious and spicy Varuthu Aracha Saala Meen with some rice or naan for a complete and satisfying meal.
15of 17
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian Style Fish Curry is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. This dish is made with a tangy and flavorful tomato-based sauce that is sure to satisfy your taste buds.
To make this curry, you'll need to first prepare a spice blend with ingredients like cumin, coriander, and curry leaves. In a pan, heat some oil and add in some onions, garlic, and ginger. Once they become soft, add in the spice blend and let it cook for a few minutes.
Add in your fish and let it cook in the sauce until it is fully cooked and the sauce has thickened. Serve this delicious and comforting South Indian Style Fish Curry with some rice or naan for a complete and satisfying meal.
16of 17
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Salmon is a popular and flavorful fish, and this South Indian Salmon Curry is a delicious way to enjoy it. This dish is made with a creamy and tangy coconut milk-based sauce that is sure to satisfy your taste buds.
To make this curry, you'll need to first prepare a spice blend with ingredients like cumin, coriander, and garam masala. In a pan, heat some oil and add in some onions, garlic, and ginger. Once they become soft, add in the spice blend and let it cook for a few minutes.
Add in your salmon and let it cook in the sauce until it is fully cooked and the sauce has thickened. Serve this delicious and creamy South Indian Salmon Curry with some rice or naan for a complete and satisfying meal.
This South Indian Fish Curry is a versatile and flavorful dish that can be made with a variety of fish and seafood. This dish is made with a tangy and spicy tamarind-based sauce that is sure to satisfy your taste buds.
The Secret to a Perfect Fish Kulambu
One of the key components of a delicious fish kulambu is the use of fresh and quality ingredients. In South India, it is common to use a variety of fish such as kingfish, mackerel, or sardines. The use of *freshly caught* fish not only enhances the flavor but also gives the dish a unique taste. It is important to *clean and marinate* the fish properly before cooking to ensure it is free of any impurities and has absorbed all the flavors of the marinade.
The Spice Blend
The *aromatic spices* used in fish kulambu are what make it stand out from other South Indian curries. A blend of *coriander*, *cumin*, *fenugreek*, *mustard seeds*, and *curry leaves* create a rich and complex flavor profile. These spices are toasted and ground together to make a *fresh masala paste* that is the base of the kulambu. The addition of *tamarind* adds a tangy twist to the dish, balancing out the spices and enhancing the taste of the fish.
The Cooking Technique
The key to a perfectly cooked fish kulambu lies in the *slow cooking technique*. The masala paste is *sauteed* in oil until it releases its aroma and the oil starts to separate. This ensures that the spices are well-cooked and the flavors are fully developed. The fish is then added to the masala and *simmered* for a few minutes until it is fully cooked. This allows the fish to absorb all the flavors of the masala, resulting in a delectable dish.
In conclusion, a delicious fish kulambu has a perfect balance of fresh seafood, aromatic spices, and a slow cooking technique. With this recipe, you can recreate the authentic taste of South India in your own kitchen. So why not gather your ingredients and give this *flavorful* and *hearty* dish a try? Your taste buds will thank you.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
