19 Fish Kicap Recipe Indian Style Taste The Magic Today!
Published on: Mar 29, 2024
Are you tired of the same old fish recipes and looking for a new and exciting way to prepare this popular seafood? Look no further, as we present to you a delicious and flavorful fish kicap recipe with an Indian twist! This dish is perfect for those who love the rich and bold flavors of Indian cuisine, and it's also incredibly easy to make. So grab your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're looking for a flavorful and unique way to cook your beer can chicken, try this Indian Fish Coconut Curry recipe. This dish is bursting with bold flavors and is sure to impress your guests.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a spicy twist on traditional beer can chicken, try this Grilled Fish Indian recipe. The combination of Indian spices and grilled fish creates a delicious and mouthwatering dish that is perfect for any occasion.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry is a popular dish that is known for its rich and tangy flavors. Made with a variety of spices and coconut milk, this dish is perfect for those who enjoy a bit of heat in their meals.
This Indian Fish Curry recipe is a classic dish that is loved by many. The combination of spices, herbs, and tender chicken cooked in a creamy sauce will have your taste buds dancing with joy.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're looking for a quick and easy beer can chicken recipe, try this Easy Mustard Fish Indian Style. The tangy and spicy mustard marinade adds a delicious twist to the traditional beer can chicken.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel Tawa Fry is a popular street food in India. The fish is marinated in a flavorful blend of spices and then pan-fried to perfection, making it a delicious and easy dish to make for any occasion.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
If you're a fan of crispy and flavorful dishes, then this Pan Fried Fish Indian Style is a must-try. The fish is coated in a flavorful spice mix and pan-fried until golden brown and crispy. Serve with a side of rice for a complete meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This Grilled Katla with Indian Spices recipe is a delicious and healthy way to enjoy your beer can chicken. The fish is marinated in a blend of Indian spices and grilled to perfection, creating a flavorful and juicy dish that is sure to be a hit with your family and friends.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you're a fan of South Indian cuisine, then you must try this Fish Curry South Indian style. The combination of coconut milk, curry leaves, and spices creates a rich and creamy gravy that is perfect for soaking up with a side of rice or naan bread.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple/Easy Fish Fry South Indian Style is a no-fuss dish that is perfect for a quick and easy meal. The fish is coated in a flavorful spice mix and pan-fried until crispy and golden brown. Serve with a side of chutney or raita for a complete meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're looking for a simple and delicious way to cook your beer can chicken, then this Easy Fish Fry Indian Style is the way to go. The fish is coated in a blend of Indian spices and then pan-fried until crispy and golden brown. Serve with a squeeze of lemon for a burst of freshness.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry is a popular dish from the South Indian region of Chettinad. The fish is cooked in a rich and flavorful gravy made with a variety of spices and coconut milk, making it a delicious and satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is made with fish, rice, and eggs. This dish is full of flavor and is perfect for a hearty and satisfying meal. Give this recipe a try and impress your guests with this unique and delicious dish.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
For a delicious and crispy fish dish, try this Vanjaram Fish Fry recipe. The fish is coated in a flavorful spice mix and then pan-fried until golden brown and crispy. Serve with a side of lemon wedges and enjoy!
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Fish Fry Andhra Style is a popular dish from the Andhra region of South India. The fish is coated in a spicy and tangy marinade and then pan-fried until crispy and golden brown. Serve with a side of rice and enjoy a delicious and satisfying meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a delicious and creamy dish that is perfect for a special occasion or a weeknight meal. The combination of coconut milk, spices, and tender fish creates a flavorful and satisfying curry that will have you coming back for more.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthy and flavorful way to cook your beer can chicken, try this Indian Spiced Baked Salmon recipe. The salmon is marinated in a blend of Indian spices and then baked to perfection, making it a delicious and nutritious dish.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian Salmon Curry is a rich and flavorful dish that is perfect for a special occasion. The combination of tender salmon, spices, and coconut milk creates a delicious and creamy curry that will have your taste buds singing.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're a fan of spicy and tangy dishes, then you must try this Fish Curry Indian Style. The combination of spices, herbs, and tender fish creates a flavorful and satisfying dish that is perfect for any occasion.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This Easy Indian Salmon Curry with Vindaloo Spice is a quick and easy dish that is full of flavor. The combination of salmon, spices, and coconut milk creates a delicious and satisfying curry that is perfect for a weeknight meal.
What is Fish Kicap?
Fish kicap, also known as ikan kicap, is a popular Malaysian dish that is typically made with fried fish and a sweet and savory soy sauce known as kicap manis. This dish is often served with steamed rice and various side dishes, making it a well-rounded and satisfying meal. However, in this article, we will be putting an Indian spin on the classic fish kicap recipe.
The Indian Twist
In this version of fish kicap, we will be adding a variety of Indian spices and seasonings to elevate the flavors of the dish. The key to this recipe is the use of a special spice mix called garam masala, which is a blend of ground spices such as cumin, coriander, and cardamom. The addition of this spice mix will give the fish kicap a warm and aromatic flavor that is sure to tantalize your taste buds.
How to Make Fish Kicap Indian Style
To make this delicious fish kicap recipe, you will need the following ingredients:
- 4-6 fillets of your choice of fish (such as tilapia, cod, or snapper)
- 3 tablespoons of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 cup of water
- 1/4 cup of kicap manis
- Salt and pepper, to taste
- Cilantro, for garnish
To begin, heat the vegetable oil in a large pan over medium heat. Season the fish fillets with salt and pepper and fry them for 2-3 minutes on each side until golden brown. Remove the fish from the pan and set it aside.
In the same pan, add the diced onion, minced garlic, and grated ginger. Cook for 2-3 minutes until the onions are soft and translucent. Then, add the garam masala, turmeric powder, chili powder, cumin, and coriander. Stir everything together and cook for an additional 2-3 minutes.
Next, pour in the water and kicap manis, and bring the mixture to a simmer. Add the fish fillets back into the pan and let it cook for 5-7 minutes, until the fish is fully cooked and the sauce has thickened.
Garnish the dish with fresh cilantro and serve hot with steamed rice and your choice of sides. Your fish kicap Indian style is now ready to be enjoyed!
In conclusion, this fish kicap recipe with an Indian twist is a must-try for all seafood lovers. The combination of sweet and savory flavors, along with the aromatic spices, makes this dish a true delight for the taste buds. So why not add this easy and flavorful recipe to your repertoire and impress your loved ones with your culinary skills?
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