15 Fish Kicap Recipe Chinese Style Try These Culinary Delights!
Published on: Mar 24, 2024
Fish kicap, also known as soy sauce fish, is a popular Chinese-style dish that is not only delicious but also easy to make. With its rich umami flavor and tender fish, this dish is a favorite among seafood lovers. If you're looking to add some variety to your regular fish dishes, then this fish kicap recipe is a must-try. In this article, we will guide you through the steps of making this dish and provide some helpful tips to ensure that your fish kicap turns out perfectly every time.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a popular dish in many cultures, and it's no surprise why. The smoky char from the grill combined with the tender, flaky fish is a match made in culinary heaven. For this recipe, we'll be using a simple chili soy dipping sauce to add a touch of heat and flavor.
2of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Chinese steamed fish is a classic dish that is commonly found in restaurants. However, it's actually quite easy to recreate at home with a few simple ingredients. The key to this dish is using fresh, whole fish and steaming it to perfection. Serve it with a side of rice for a complete and satisfying meal.
Hot pot is a popular Chinese cooking method where a pot of simmering broth is used to cook various ingredients, such as meats, vegetables, and noodles. It's a fun and interactive way to enjoy a meal with friends and family. For this recipe, we'll be using a seafood-based broth and serving it with fresh fish and vegetables.
This Asian-style roasted whole fish is a perfect dish for a special occasion or holiday meal. The fish is marinated in a flavorful blend of soy sauce, garlic, ginger, and other spices before being roasted in the oven. The result is a juicy, tender, and flavorful fish that will impress your guests.
Steamed fish is a staple in Chinese cuisine, and for good reason. It's a simple yet delicious way to cook fish, preserving its natural flavors and nutrients. In this recipe, we'll be using a whole fish, steamed with a ginger and scallion sauce for added flavor.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It's typically made with pork shoulder or pork belly and marinated in a sweet and savory sauce before being roasted in the oven. For this recipe, we'll be using pork belly and serving it with a homemade char siu sauce.
This Chinese fish soup is a comforting and nourishing dish that is perfect for any time of the year. The broth is made with a combination of fish bones, aromatics, and vegetables, resulting in a flavorful and nutrient-rich soup. Serve it with some steamed rice for a complete meal.
Salt and pepper fish is a popular dish in Chinese restaurants, and now you can make it at home with this easy recipe. The fish is first coated in a seasoned flour mixture, then deep-fried until crispy. Serve it with a side of vegetables for a delicious and satisfying meal.
9of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a quick and easy dish that is bursting with flavor. The noodles are coated in a simple yet flavorful sauce made with soy sauce, ginger, garlic, and other seasonings. Add your choice of protein and vegetables for a complete and delicious meal.
10of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Steamed bass fish is a popular dish in Chinese cuisine, and it's easy to see why. The delicate and flaky fish pairs perfectly with a simple ginger and scallion sauce. It's a light and healthy dish that is perfect for any day of the week.
11of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish that is full of flavor and nutrients. The ginger and shallots add a fragrant and slightly spicy element to the dish, while the steamed fish remains tender and juicy. Serve it with a side of steamed vegetables for a well-rounded meal.
12of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a twist on the classic Chinese steamed fish dish, try this recipe with a ginger paste. The paste is made with fresh ginger, garlic, and other seasonings, and adds a powerful flavor to the dish. Serve it with a side of rice for a complete and satisfying meal.
This Chinese fish head soup, also known as 魚頭爐 (yu tou lu), is a popular dish in Chinese cuisine. It's made with a rich and flavorful broth, fish head, and a variety of vegetables and aromatics. It's a hearty and comforting dish that is perfect for cold weather.
14of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a classic breakfast dish that is popular in many Asian countries. It's made with rice, broth, and various toppings, such as meat, vegetables, and eggs. It's a satisfying and nutritious way to start your day.
15of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as 重庆烤鱼 (chongqing kao yu), is a popular dish in the Sichuan province of China. The fish is first marinated in a spicy and flavorful sauce, then roasted in the oven until crispy on the outside and tender on the inside. Serve it with a side of rice for a complete and satisfying meal.
16of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a flavorful and easy dish that is perfect for any day of the week. The fish is steamed to perfection and topped with a savory and slightly spicy black bean sauce. Serve it with a side of rice for a complete and satisfying meal.
17of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a classic dish that is full of flavor and nutrients. The ginger and scallions add a fragrant and slightly spicy element to the dish, while the steamed fish remains tender and juicy. Serve it with a side of steamed vegetables and rice for a complete meal.
18of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and soy sauce is a unique and delicious dish that is sure to impress. The preserved radish adds a salty and savory flavor to the dish, while the soy sauce brings a touch of sweetness. Serve it with a side of rice for a complete meal.
19of 20
Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Chinese fish balls are a popular street food in many Asian countries, and for good reason. These homemade fish balls are made with fresh fish, making them much healthier and tastier than store-bought versions. Serve them with a dipping sauce for a delicious and satisfying snack or appetizer.
20of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a classic Chinese dish that is full of flavor and nutrients. The key to this dish is using fresh, whole fish and steaming it to perfection. The black bean sauce adds a savory and slightly spicy element to the dish. Serve it with a side of rice for a complete and satisfying meal.
Ingredients:
1. Fish
The type of fish used in this recipe can vary, but it is recommended to use a firm and white-fleshed fish such as cod, halibut, or tilapia. Make sure to choose fresh fish that has been properly cleaned and deboned.
2. Soy Sauce
Soy sauce is the star of this dish and gives it its distinct umami flavor. Use a good quality soy sauce for the best results. You can also use dark soy sauce for a richer and darker color.
3. Garlic and Ginger
Garlic and ginger are essential for adding flavor and aroma to the dish. Make sure to finely chop the garlic and julienne the ginger for even distribution of flavor.
4. Brown Sugar
To balance out the saltiness of the soy sauce, brown sugar is added to the dish. You can adjust the amount of sugar according to your taste preference.
5. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish. You can also use tapioca starch or potato starch as alternatives.
6. Spring Onions and Red Chili
These two ingredients are used for garnishing and adding a pop of color to the dish. You can also add other vegetables such as carrots or bell peppers for a more colorful and nutritious dish.
Instructions:
1. In a small bowl, mix together soy sauce, minced garlic, julienne ginger, and brown sugar.
2. In a pan, heat some oil over medium-high heat and add the fish. Cook for 2-3 minutes on each side until lightly browned.
3. Pour the soy sauce mixture over the fish and let it simmer for 2-3 minutes.
4. In a separate bowl, mix together cornstarch and water until well combined. Slowly pour this mixture into the pan while stirring continuously to thicken the sauce.
5. Once the sauce has thickened, remove the fish from the pan and transfer it to a serving dish.
6. Garnish with chopped spring onions and red chili.
7. Serve hot with steamed rice and enjoy your homemade fish kicap Chinese-style dish.
Tips:
- To avoid the fish from breaking apart while cooking, make sure to handle it gently and use a spatula to flip it.
- Do not overcook the fish, as it will become tough and rubbery.
- You can marinate the fish in the soy sauce mixture for 30 minutes before cooking for a more intense flavor.
- If the sauce becomes too thick, add a little bit of water to thin it out.
- For a spicier kick, add some dried chili flakes or chopped fresh chili to the soy sauce mixture.
Now that you know how to make this delicious fish kicap Chinese-style dish, it's time to give it a try in your own kitchen. With simple ingredients and easy steps, you can enjoy this flavorful dish in no time. Impress your family and friends with your cooking skills and add this recipe to your repertoire. Happy cooking!
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
