18 Fish Karahi Recipe Pakistani You Must Try Them!
Published on: Mar 5, 2024
Fish karahi is a popular Pakistani dish that is loved for its rich, flavorful gravy and tender pieces of fish. This dish is often served at special occasions and gatherings, but can also be enjoyed as a comforting meal at home. If you're looking to recreate this beloved recipe in your own kitchen, look no further! In this article, we'll be sharing a professional and well-organized introduction to the fish karahi recipe, so you can impress your friends and family with your culinary skills.
Main Ingredients: Garam Masala, Olive, Fish Fillet, Onions, Lemon Juice
One of the most popular ways to enjoy fish in Pakistan is by making a traditional fish karahi. This dish is made by cooking fish in a spicy tomato-based curry, flavored with a blend of aromatic spices such as cumin, coriander, and turmeric. The result is a flavorful and tender fish dish that pairs perfectly with naan or rice.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're looking for a taste of the beach, try making Baja fish tacos at home. These delicious tacos are made with beer-battered fish, topped with a refreshing cabbage slaw, and served with a creamy chipotle sauce. It's the perfect combination of crispy, spicy, and tangy flavors.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Who says you can't have your sushi and eat it too? Sushi burritos are a fun and creative way to enjoy your favorite sushi fillings wrapped in a tortilla instead of seaweed. Fill it with your choice of fish, avocado, cucumber, and other vegetables, and dip it in soy sauce for a delicious fusion of flavors.
Roasting a whole fish is a classic way to enjoy seafood in Asian cuisine. The fish is stuffed with a flavorful mixture of garlic, ginger, and green onions, and then roasted to perfection. The result is a tender and juicy fish with a crispy skin, perfect for sharing with friends and family.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
Fish masala is a rich and flavorful dish that is popular in Pakistani cuisine. The fish is first marinated in a blend of spices, including garam masala, chili powder, and turmeric, and then cooked in a tomato-based sauce. This dish is best enjoyed with rice or roti.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Looking for a simple and delicious way to elevate your seafood dishes? Try making a lemon-garlic butter sauce to drizzle over your fish. This sauce is made by melting butter with garlic, lemon juice, and herbs, and adds a burst of flavor to any seafood dish.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
If you're looking for a quick and easy fish recipe, try making lemon butter swai fish. Swai is a mild and flaky fish that is perfect for pan-frying. The fish is coated in a seasoned flour mixture and then cooked in a tangy lemon butter sauce for a delicious and flavorful meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Tuna salad is a classic dish that can be easily customized with your favorite ingredients. Load it up with crunchy vegetables, such as celery and bell peppers, and add a zesty dressing made with a combination of mayo, mustard, and lemon juice. Serve it on a bed of greens for a healthy and satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a spicy and flavorful twist on traditional fish tacos, try making blackened fish tacos. The fish is coated in a blend of spices, including cumin, paprika, and cayenne pepper, and then pan-fried until blackened. Serve it in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Nothing beats a warm and comforting bowl of seafood chowder on a chilly day. This creamy chowder is loaded with tender shrimp, scallops, and chunks of fish, all simmered in a flavorful broth made with onions, potatoes, and cream. Serve it with crusty bread for the ultimate comfort food meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
For a twist on traditional seafood chowder, try making a version with coconut milk. This creamy and flavorful chowder is made with a blend of spices such as turmeric and cumin, and is loaded with tender fish, shrimp, and vegetables. The coconut milk adds a hint of sweetness and pairs perfectly with the savory flavors.
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Fish and Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Fish and chips is a classic British dish that is loved all over the world. This dish consists of battered fish, typically cod or haddock, and thick-cut fries, served with a side of tartar sauce. It's a simple and delicious meal that is perfect for a quick lunch or dinner.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
Fish pie is a hearty and comforting dish that is popular in British cuisine. It's made with a creamy seafood filling, such as salmon, cod, and shrimp, and is topped with a layer of mashed potatoes. Baked until golden and bubbly, this dish is perfect for a cozy night in.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
For a crispy and flavorful fish fry, make your own homemade fish fry batter. This batter is made with a blend of flour, cornmeal, and spices, and is perfect for coating your fish before frying. Serve it with tartar sauce or your favorite dipping sauce for a delicious and satisfying meal.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're short on time but still craving fish tacos, try making a simple version with just a few ingredients. Simply pan-fry your fish with a blend of spices, such as chili powder and cumin, and serve it in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
For a twist on traditional fish dishes, try making a chicken tikka karahi. This dish is made with marinated chicken, cooked in a spicy tomato-based sauce, and flavored with a blend of aromatic spices. It's a delicious and hearty meal that is perfect for sharing with friends and family.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
Mango salsa adds a refreshing and tropical twist to traditional fish tacos. The sweet and tangy flavors of the mango pair perfectly with the spicy fish, and the result is a burst of flavors in every bite. Serve it with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and colorful meal.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
Sole piccata is a classic Italian dish that is simple yet elegant. The sole fillets are dredged in flour and pan-fried until golden and crispy, and then served with a tangy lemon-caper sauce. It's a delicious and versatile dish that can be served with pasta, rice, or vegetables.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
If you're looking for a quick and easy fish dish, try making easy fish chowder. This chowder is made with a blend of tender fish, potatoes, and vegetables, all simmered in a creamy broth. It's a comforting and satisfying meal that can be made in just under 30 minutes.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
New England seafood chowder is a classic dish that is loved all over the East Coast. This hearty chowder is made with a variety of seafood, such as clams, shrimp, and fish, and is cooked in a creamy broth made with milk, butter, and potatoes. Serve it with oyster crackers for a traditional New England experience.
Ingredients
For the marinade:
Fish: 500g, cut into bite-sized pieces. You can use any white fish like tilapia, cod, or snapper.
Yogurt: ½ cup, whisked until smooth.
Ginger Garlic Paste: 1 tablespoon.
Red Chili Powder: 1 teaspoon.
Turmeric Powder: ¼ teaspoon.
Salt: 1 teaspoon.
For the karahi gravy:
Oil: 3 tablespoons.
Onion: 1 medium, finely chopped.
Tomatoes: 2 medium, finely chopped.
Green Chilies: 2-3, chopped.
Ginger: 1 inch piece, julienned.
Cumin Seeds: ½ teaspoon.
Coriander Seeds: 1 teaspoon.
Garam Masala Powder: ½ teaspoon.
Salt: to taste.
Water: ½ cup.
Method
In a large bowl, mix all the ingredients for the marinade and add in the fish pieces. Let it marinate for at least an hour.
In a karahi or deep pan, heat oil and add in cumin and coriander seeds. Once they start to splutter, add in the chopped onions and sauté until they turn golden brown.
Add in the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
Add in the marinated fish and stir gently. Let it cook for 2-3 minutes.
Now add in ½ cup of water and let it simmer for another 5-7 minutes until the fish is fully cooked and the gravy has thickened.
Finally, add in the garam masala powder and julienned ginger. Give it a final stir and turn off the heat.
Garnish with some chopped coriander and serve hot with naan or rice.
With just a few simple steps, you can create a delicious and authentic fish karahi that will leave your taste buds wanting more. So the next time you're craving some Pakistani flavors, give this recipe a try and impress your loved ones with your cooking skills. Happy cooking!
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