19 Fish In White Sauce Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Fish in white sauce is a popular and beloved Chinese dish that is both flavorful and easy to make. The combination of tender fish, creamy sauce, and flavorful vegetables makes this dish a favorite among many. If you're looking to recreate this delicious meal at home, look no further. In this article, we'll provide a step-by-step guide on how to make fish in white sauce, along with some tips and tricks to help you perfect this Chinese recipe.
Elevate your beer can chicken game with this delicious Chinese white sauce. Made with a blend of soy sauce, rice vinegar, garlic, and ginger, this sauce is the perfect combination of savory and tangy flavors. Use it as a marinade or glaze for your chicken and be prepared to be blown away.
This rich and flavorful Chinese brown sauce is a staple in many Chinese dishes, and it's no exception for beer can chicken. Made with a combination of soy sauce, oyster sauce, and hoisin sauce, this sauce adds a delicious umami flavor to your chicken. Don't be afraid to get creative and add some crushed red pepper for a spicy kick.
For those who have a sweet tooth, this Chinese honey chicken sauce is the perfect addition to your beer can chicken. The combination of honey, soy sauce, and sesame oil creates a sticky and flavorful glaze that will have you licking your fingers. Add some chopped scallions for a fresh and bright finish.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Not just for seafood, this lemon-garlic butter sauce is also a great accompaniment for beer can chicken. The tangy lemon and pungent garlic flavors combine with the richness of butter to create a delicious and versatile sauce. Brush it on your chicken while it's grilling for a burst of flavor.
If you're a fan of garlic, this Chinese garlic sauce is a must-try for your beer can chicken. Made with a generous amount of minced garlic, soy sauce, and rice wine, this sauce adds a bold and robust flavor to your chicken. Serve it on the side for dipping, or baste it on your chicken for an extra garlicky kick.
Take your beer can chicken to the next level with this Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and five-spice powder, this sauce is the perfect balance of sweet and savory. Brush it on your chicken during the last few minutes of grilling for a sticky and flavorful glaze.
Sweet and sour sauce is a popular condiment in Chinese cuisine, and it's the perfect pairing for beer can chicken. Made with pineapple juice, ketchup, and white vinegar, this sauce adds a tangy and sweet flavor to your chicken. Serve it on the side for dipping or baste it on your chicken for a delicious glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a bit of heat, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with spicy chili bean paste, soy sauce, and black vinegar, this sauce adds a fiery kick to your chicken. Use it as a marinade or baste it on your chicken for a spicy and flavorful finish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not just for stir-fries, this Chinese garlic sauce is also a great addition to your beer can chicken. Made with chili paste, soy sauce, and garlic, this sauce adds a spicy and garlicky flavor to your chicken. Brush it on your chicken while it's grilling for a punch of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it's also a delicious addition to beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a savory and salty flavor to your chicken. Use it as a marinade or glaze for a unique and delicious twist on beer can chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce for your beer can chicken, try this simple sweet and sour sauce. Made with honey, soy sauce, and apple cider vinegar, this sauce is a sweet and tangy addition to your chicken. Brush it on your chicken while it's grilling or serve it on the side for dipping.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, try this Chinese vegetarian brown sauce. Made with mushroom broth, soy sauce, and vegetarian oyster sauce, this sauce adds a rich and savory flavor to your chicken. Serve it on the side for dipping or baste it on your chicken for a delicious glaze.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a must-try for your beer can chicken. Made with plum jam, soy sauce, and five-spice powder, this sauce adds a unique and delicious flavor to your chicken. Brush it on your chicken while it's grilling or serve it on the side for dipping.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's also a tasty addition to beer can chicken. Made with toasted sesame seeds, soy sauce, and sesame oil, this sauce adds a rich and nutty flavor to your chicken. Serve it on the side for dipping or baste it on your chicken for a delicious glaze.
If you love spicy food, this Chinese chili sauce is a must-try for your beer can chicken. Made with spicy chili flakes, soy sauce, and black vinegar, this sauce adds a fiery kick to your chicken. Use it as a marinade or baste it on your chicken for a spicy and flavorful finish.
For a unique twist on beer can chicken, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and spicy chili paste, this sauce adds a tangy and spicy flavor to your chicken. Brush it on your chicken while it's grilling or serve it on the side for dipping.
Barbecue sauce may not be traditionally Chinese, but this Chinese-style barbecue sauce is a delicious addition to beer can chicken. Made with hoisin sauce, soy sauce, and rice wine, this sauce adds a sweet and tangy flavor to your chicken. Baste it on your chicken while it's grilling for a sticky and flavorful glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese stir-fry sauce, but it's also a tasty addition to beer can chicken. Made with spicy chili bean paste, soy sauce, and black vinegar, this sauce adds a spicy and savory flavor to your chicken. Use it as a marinade or baste it on your chicken for a delicious kick of heat.
This authentic Chinese plum sauce is a delicious and versatile sauce that is perfect for beer can chicken. Made with plum jam, soy sauce, and five-spice powder, this sauce adds a unique and flavorful twist to your chicken. Brush it on your chicken while it's grilling or serve it on the side for dipping.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a must-try for beer can chicken lovers. Made with fermented black beans, garlic, and spicy chili flakes, this sauce adds a bold and spicy flavor to your chicken. Use it as a marinade or baste it on your chicken for a delicious and flavorful kick.
Ingredients
Fish
To make fish in white sauce, you'll need to start with fresh fish. Tilapia, cod, or haddock are all great options for this dish. Make sure to cut the fish into bite-sized pieces before cooking.
Vegetables
In addition to the fish, you'll also need a variety of vegetables to add flavor and texture to the dish. Some common choices include bell peppers, carrots, onions, and mushrooms.
White Sauce
The key to this dish is the white sauce, which gives the fish its creamy and delicious flavor. To make the sauce, you'll need butter, flour, milk, and chicken broth. You can also add soy sauce and oyster sauce for additional flavor.
Instructions
Step 1: Prepare the Fish
Start by seasoning the fish with salt and pepper. Then, dredge the fish in flour to create a crispy coating.
Step 2: Cook the Fish
In a large pan, heat some oil over medium heat. Once hot, add the fish and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Step 3: Make the White Sauce
In a separate pan, melt butter over medium heat. Add flour and stir until well combined. Slowly pour in milk and chicken broth, stirring constantly. Add soy sauce and oyster sauce and continue to stir until the sauce thickens.
Step 4: Add Vegetables
Once the sauce is thick and creamy, add in the vegetables and cook until they are tender.
Step 5: Combine and Serve
Finally, add the cooked fish to the pan with the sauce and vegetables. Stir gently to combine and let it simmer for a few minutes so the flavors can meld together. Serve hot over rice or noodles.
In conclusion, fish in white sauce is a delicious and easy Chinese dish that can be made at home with just a few simple ingredients. With this recipe, you'll be able to recreate the flavors of your favorite Chinese restaurant in the comfort of your own kitchen. Give it a try and impress your family and friends with your culinary skills!
