18 Fish In Oyster Sauce Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Fish in oyster sauce is a classic Chinese dish that is loved for its rich and savory flavors. This dish is a perfect combination of tender fish, tangy oyster sauce, and a variety of vegetables. It is a staple in many Chinese restaurants and is also a popular dish to make at home. If you're looking to try your hand at making this delicious dish, read on for a professional and well-organized introduction to the fish in oyster sauce Chinese recipe.
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
Looking for a delicious and easy way to cook up seafood? Look no further than this mixed seafood in oyster sauce recipe. Made with a variety of fresh seafood such as shrimp, squid, and fish, this dish is bursting with flavor and packed with protein. The addition of oyster sauce gives it a rich and savory taste that will have you coming back for more.
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Salmon with Chilli and Oyster Sauce Noodles
Main Ingredients: Salmon Fillets, Salt, Groundnut Oil, Medium Egg
If you're a fan of spicy food, then this recipe is a must-try. The combination of salmon, chili, and oyster sauce creates a bold and flavorful dish that will satisfy your taste buds. The noodles add a nice contrast in texture and soak up all the delicious flavors from the sauce. This dish is perfect for a quick and easy weeknight dinner.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is usually served during special occasions such as Chinese New Year. This dish is a combination of various meats, seafood, and vegetables cooked in a large pot. The ingredients are layered in a specific order to create a delicious and visually appealing dish. It's a great way to bring friends and family together for a feast.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This dish is a popular snack in Chinese cuisine and is often served as an appetizer. Shrimp and fish are wrapped in bean curd skin and deep-fried to create a crispy and flavorful dish. The combination of seafood and bean curd gives it a unique texture and taste. It's a great dish to impress your guests at your next dinner party.
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CLAYPOT CHICKEN RICE
Main Ingredients: Long Grain Rice, Chicken Stock, Chicken Meat, Shitake
Claypot chicken rice is a classic Chinese dish that is loved by many. It's a one-pot meal that is made by cooking rice, chicken, and Chinese sausage in a claypot. The claypot gives it a smoky and earthy flavor that is hard to replicate. The rice is cooked in the flavorful juices from the chicken and sausage, making it incredibly tasty and satisfying.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
This dish is a healthier alternative to the traditional claypot chicken rice. Flounder fillets are cooked in a claypot with ginger and scallions, creating a light and flavorful dish. The claypot helps to infuse the fish with the aromatics, resulting in a delicious and tender fish. It's a great dish for those looking for a light and nutritious meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a popular staple in Chinese restaurants and is loved for its crispy texture and flavorful sauce. Egg noodles are stir-fried with an array of seafood such as shrimp, squid, and scallops, along with vegetables and a savory sauce. The noodles are cooked until they are crispy on the outside and soft on the inside, creating a perfect balance of textures.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This dish is a combination of two classic Chinese dishes - braised prawn balls and fried tofu. The prawn balls are made with a mixture of ground prawns, pork, and spring onions, and then braised in a flavorful sauce. The fried tofu adds a nice contrast in texture and soaks up all the delicious sauce. Serve this dish over a bed of steamed rice for a complete meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Also known as hot pot, this dish is a popular way to enjoy a communal meal with friends and family. A pot of simmering broth is placed in the middle of the table, and everyone cooks their own meat, seafood, and vegetables in the broth. It's a fun and interactive way to enjoy a meal and is perfect for colder days.
Noodles are a staple in Chinese cuisine and are cooked in a variety of ways. From stir-fried noodles to noodle soups, there are endless possibilities when it comes to Chinese-style noodles. Whether you prefer thick or thin noodles, there's a dish for everyone. Add your favorite protein and vegetables for a complete and satisfying meal.
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Takeout Chinese Five Spice Flounder
Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
This dish is a healthier and more budget-friendly version of the popular takeout dish, Chinese five-spice flounder. The fish is baked in the oven with a homemade five-spice seasoning, creating a delicious and flavorful dish. Serve it with some steamed rice and vegetables for a complete and balanced meal.
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
This dish is a classic Hakka-style dish that is loved for its unique and flavorful filling. Tofu is stuffed with a mixture of ground pork, mushrooms, and dried shrimp and then steamed to perfection. The tofu soaks up all the delicious flavors from the filling, creating a tasty and satisfying dish.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This dish is a hearty and comforting meal that is perfect for colder days. Chicken, mushrooms, and Chinese sausages are braised in a flavorful sauce until tender and juicy. The addition of Chinese sausages adds a nice sweetness to the dish, making it a favorite among many.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
Bell peppers are stuffed with a flavorful mixture of ground pork, mushrooms, and black beans, and then fried to perfection. The homemade black bean sauce adds a nice umami flavor to the dish and pairs well with the peppers. Serve it with some steamed rice for a complete and satisfying meal.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Mee goreng is a popular noodle dish in Chinese and Indonesian cuisine. It's made with thick egg noodles that are stir-fried with an array of vegetables, seafood, and a sweet and spicy sauce. The noodles are cooked until they are slightly charred, creating a smoky and savory flavor that is hard to resist.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic Chinese stir-fry that is loved for its simplicity and delicious flavors. Thinly sliced beef is stir-fried with Chinese broccoli and a savory sauce until tender and flavorful. Serve it over some steamed rice for a quick and easy meal that will satisfy your cravings.
This dish is a popular takeout dish that is loved for its sweet and tangy flavors. Chicken is coated in a light batter and then deep-fried until crispy. It's then tossed in a sweet and sour sauce, creating a perfect balance of flavors. Serve it with some steamed rice for a classic Chinese meal.
This dish is a simple and delicious way to enjoy Chinese broccoli. The broccoli is blanched and then stir-fried with a savory oyster sauce, creating a tasty and nutritious side dish. It's a great way to add some greens to your meal and pairs well with any protein.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
If you're feeling adventurous, why not try this popular Chinese dim sum dish - chicken feet in oyster sauce. The chicken feet are braised in a flavorful sauce until they are tender and packed with flavor. They are a great addition to any dim sum spread and are surprisingly tasty.
This dish is a healthier and more budget-friendly version of the popular takeout dish, Chinese chicken and broccoli. The chicken is stir-fried with broccoli and a savory sauce until tender and flavorful. The addition of oyster sauce gives it a rich and savory taste that pairs well with the broccoli. Serve it with some steamed rice for a complete and satisfying meal.
The Main Ingredients
When it comes to preparing fish in oyster sauce, the key is to use fresh and high-quality ingredients. Fish is the star of the dish and can be any white-fleshed fish such as tilapia, cod, or bass. The fish is then paired with oyster sauce, which is a thick and flavorful sauce made from oyster extract, soy sauce, and other seasonings. Don't forget to also include a variety of vegetables such as bell peppers, onions, and mushrooms to add texture and depth to the dish.
The Cooking Process
To begin, marinate the fish in a mixture of oyster sauce, soy sauce, and cornstarch for at least 30 minutes. This will infuse the fish with flavor and help keep it tender during cooking. Next, heat up a wok or large skillet and add in your choice of vegetables. Stir-fry them until they are slightly softened, then add in the marinated fish. Cook for a few more minutes until the fish is fully cooked and the vegetables are tender.
Variations and Serving Suggestions
While the traditional recipe calls for white-fleshed fish, you can also experiment with different types of fish and seafood such as shrimp or scallops. You can also add in other ingredients like garlic, ginger, or chili peppers to give the dish an extra kick. To serve, garnish the dish with some chopped green onions and sesame seeds for added flavor and presentation. Fish in oyster sauce is best enjoyed with a side of steamed rice and some stir-fried vegetables.
Final Thoughts
In conclusion, fish in oyster sauce is a must-try dish for anyone who loves Chinese cuisine. With its simple yet flavorful ingredients and easy cooking process, it is a dish that you can easily recreate at home. So, why not give this recipe a try and impress your friends and family with your cooking skills? Trust us, they won't be disappointed!
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