19 Fish In Mustard Sauce Recipe Indian They're Simply Irresistible!
Published on: Mar 29, 2024
Fish in mustard sauce is a classic Indian dish that combines the bold flavors of mustard with the delicate taste of fish. This recipe is a must-try for any seafood lover and is sure to become a favorite in your household. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Let's dive in and learn how to make this delicious fish in mustard sauce.
Main Ingredients: Malt Vinegar, Molasses, Soy Sauce, Tamarind
Adding Worcestershire sauce to your beer can chicken recipe is a delicious way to give your chicken a tangy and savory flavor. This classic sauce is made from a blend of vinegar, molasses, anchovies, and spices, which adds depth and complexity to the chicken's taste. Simply mix a few tablespoons of Worcestershire sauce with your favorite seasonings and rub it all over the chicken before cooking it on the grill or in the oven. You'll be amazed at the flavorful and juicy results!
2of 20
Coconut Chutney
Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
Coconut chutney is a traditional Indian condiment that pairs perfectly with beer can chicken. Made from grated coconut, chilies, and spices, this creamy and flavorful sauce adds a touch of sweetness to the chicken's savory flavors. Try using it as a marinade or basting sauce for your beer can chicken, or serve it as a side dish for dipping. Either way, this chutney is sure to elevate your chicken to the next level.
3of 20
Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi is a spicy Indian mustard sauce that is perfect for adding a kick to your beer can chicken. Made from a blend of mustard seeds, vinegar, and spices, this sauce adds a bold and tangy flavor to the chicken. You can use it as a marinade or basting sauce, or serve it alongside the chicken as a dipping sauce. Whichever way you choose to use it, Kasundi is sure to add a unique and delicious twist to your beer can chicken recipe.
Indian chutney is a versatile and flavorful sauce that can be made with a variety of ingredients, such as mango, tomato, or coriander. These sweet and tangy sauces are perfect for adding a touch of Indian flair to your beer can chicken. You can use them as marinades, basting sauces, or dipping sauces, depending on the type of chutney you choose. Get creative and experiment with different flavors to find your perfect match!
5of 20
Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're looking for a quick and easy sauce to pair with your beer can chicken, look no further than this easy Indian tomato chutney. Made from just a few simple ingredients, including tomatoes, onions, and spices, this chutney is bursting with flavor and can be whipped up in no time. Use it as a marinade or basting sauce, or serve it alongside the chicken for a delicious and effortless meal.
6of 20
Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney takes the classic tomato chutney to the next level with the addition of Indian spices, such as cumin, coriander, and garam masala. These warm and aromatic flavors pair perfectly with the juicy and flavorful beer can chicken. Use this chutney as a marinade or basting sauce, or serve it as a side dish for dipping. No matter how you use it, this chutney is sure to impress.
7of 20
Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a great option for those who prefer a milder and more subtle flavor. With just a few ingredients, including tomatoes, onions, and spices, this sauce is easy to make and adds a touch of sweetness to the chicken. You can use it as a marinade or basting sauce, or serve it as a side dish for dipping. Give it a try and see how it transforms your beer can chicken!
8of 20
South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This South Indian peanut chutney is a unique and tasty sauce that combines the nutty flavor of peanuts with the tangy taste of tomatoes. The result is a creamy and flavorful chutney that pairs perfectly with beer can chicken. Use it as a marinade or basting sauce, or serve it as a side dish for dipping. No matter how you use it, this chutney is sure to add a delicious twist to your chicken.
9of 20
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
If you're a fan of South Indian cuisine, you'll love this coconut chutney recipe. Made from freshly grated coconut, chilies, and spices, this creamy and flavorful sauce is the perfect complement to beer can chicken. Use it as a marinade or basting sauce, or serve it as a side dish for dipping. It's a great way to add some authentic South Indian flavors to your chicken dish.
10of 20
Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
This tomato onion chutney is a staple in South Indian cuisine and is a great option for adding a touch of tanginess to your beer can chicken. Made from a blend of tomatoes, onions, and spices, this chutney is bursting with flavor and adds a delicious kick to the chicken. Use it as a marinade or basting sauce, or serve it alongside the chicken for dipping. You won't be disappointed with the results.
11of 20
Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
Thakkali thokku is a spicy and tangy South Indian tomato pickle that is perfect for adding a bold and flavorful twist to your beer can chicken. Made from a blend of tomatoes, spices, and tamarind, this pickle is packed with flavor and can be used as a marinade or basting sauce for the chicken. You can also serve it as a side dish for dipping. Give it a try and see how it takes your chicken to the next level.
12of 20
Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This spicy tomato chutney is a South Indian-style tomato achar that is sure to add a kick to your beer can chicken. Made from a blend of tomatoes, chilies, and spices, this chutney is bursting with flavor and pairs perfectly with the juicy and flavorful chicken. Use it as a marinade or basting sauce, or serve it as a side dish for dipping. It's a great way to add some heat to your chicken dish.
13of 20
Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
If you're a seafood lover, you'll love this lemon-garlic butter sauce for your beer can chicken. Made from a blend of butter, lemon juice, garlic, and herbs, this sauce adds a delicious and savory flavor to the chicken. You can use it as a marinade or basting sauce, or serve it alongside the chicken for dipping. It's a great way to add a touch of elegance to your chicken dish.
14of 20
The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This spicy mango chutney is a unique and flavorful sauce that is sure to impress your guests when paired with beer can chicken. Made with ripe mangoes, vinegar, and spices, this chutney adds a tangy and sweet flavor to the chicken. Use it as a marinade or basting sauce, or serve it as a side dish for dipping. It's a great way to add a touch of exotic flavors to your chicken dish.
15of 20
Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This South Indian-style tomato chutney is a delicious and versatile sauce that is perfect for beer can chicken. Made with a blend of tomatoes, chilies, and spices, this chutney can be used as a marinade, basting sauce, or side dish for dipping. It's a great way to add some tanginess and heat to your chicken dish.
16of 20
Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
This tomato chutney recipe is a must-try for those who love a good balance of sweet and tangy flavors. Made from a blend of tomatoes, onions, and spices, this chutney is easy to make and adds a delicious touch to beer can chicken. Use it as a marinade or basting sauce, or serve it as a side dish for dipping. You won't be disappointed with the results.
17of 20
Apple Chutney
Main Ingredients: Apple, Vinegar, Vegetable Oil, Golden Raisins, Grated
This apple chutney is a unique and delicious sauce that pairs perfectly with beer can chicken. Made from a blend of apples, onions, vinegar, and spices, this chutney adds a touch of sweetness and tanginess to the chicken. Use it as a marinade or basting sauce, or serve it as a side dish for dipping. It's a great way to add some fruity flavors to your chicken dish.
18of 20
Onion and Mustard Sauce
Main Ingredients: Fish, Sauce, Onion, Mustard Powder, Mustard, Butter
This onion and mustard sauce is a tasty and flavorful option for your beer can chicken. Made from a blend of onions, mustard seeds, and spices, this sauce adds a bold and tangy kick to the chicken. Use it as a marinade or basting sauce, or serve it alongside the chicken for dipping. It's a great way to add some pungent and savory flavors to your chicken dish.
19of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a delicious and vibrant sauce that is perfect for pairing with beer can chicken. Made from a blend of fresh cilantro, chilies, and spices, this chutney is bursting with flavor and adds a touch of heat to the chicken. Use it as a marinade or basting sauce, or serve it as a side dish for dipping. It's a great way to add some fresh and zesty flavors to your chicken dish.
20of 20
Dried fish chutney (Meen Chutney)
Main Ingredients: Dried Fish, Coconut Oil, Chilies, Coriander, Cumin
This dried fish chutney, also known as Meen Chutney, is a unique and flavorful sauce that adds a touch of seafood to your chicken dish. Made with dried fish, onions, and spices, this chutney is packed with umami flavors and pairs perfectly with beer can chicken. Use it as a marinade or basting sauce, or serve it as a side dish for dipping. It's a great way to add some depth and complexity to your chicken dish.
Ingredients:
For the marinade:
1 lb of firm white fish fillets, such as cod or tilapia
1 tbsp of turmeric
1 tbsp of red chili powder
1 tsp of salt
1 tsp of ginger paste
1 tsp of garlic paste
For the sauce:
2 tbsp of mustard oil
1 tsp of mustard seeds
1 tsp of cumin seeds
1 onion, finely chopped
1 tomato, finely chopped
1 tsp of coriander powder
1 tsp of cumin powder
1 tsp of garam masala
Salt to taste
Instructions:
1. Marinate the fish
Start by cleaning the fish fillets and patting them dry. In a bowl, mix together the turmeric, red chili powder, salt, ginger paste, and garlic paste. Rub this marinade all over the fish fillets and let them sit for 15-20 minutes.
2. Prepare the sauce
In a pan, heat the mustard oil over medium-high heat. When the oil is hot, add in the mustard seeds and cumin seeds. Once they start to splutter, add in the chopped onions and cook until they turn translucent. Next, add in the chopped tomato and cook until it becomes soft and mushy.
3. Add in the spices
Now, add in the coriander powder, cumin powder, garam masala, and salt to the pan. Mix everything together and let it cook for a minute.
4. Cook the fish
Once the sauce is well combined, add in the marinated fish fillets to the pan. Gently place the fish in the sauce and let it cook for 5-6 minutes on each side, or until the fish is fully cooked and flakes easily with a fork.
5. Serve and enjoy!
Once the fish is fully cooked, turn off the heat and let it sit for a few minutes. Serve the fish in mustard sauce over a bed of steamed rice or with your favorite Indian bread. Garnish with some chopped coriander leaves and enjoy the burst of flavors in every bite!
By incorporating the bold and spicy flavors of mustard into this fish dish, you will be transported to the streets of India with every bite. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. So why wait? Head to your kitchen and try out this delicious fish in mustard sauce recipe today!
:max_bytes(150000):strip_icc()/Simply-Recipes-Worcestershire-Sauce-LEAD-02-eed20d7fa36e48859fb6ba85dff0cd0e.jpg)
/stew-56a510db3df78cf772862c70.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
