16 Fish In Green Sauce Indian Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Fish in green sauce is a popular Indian dish that has gained popularity around the world. This flavorful and aromatic dish is a perfect combination of tender fish simmered in a vibrant green sauce. The sauce is made from a blend of fresh herbs and spices, giving it a unique and irresistible taste. Not only is it delicious, but it is also a healthy and nutritious meal option. Let's dive into the details of this mouth-watering fish in green sauce Indian recipe and learn how to make it at home.
Main Ingredients: Malt Vinegar, Molasses, Soy Sauce, Tamarind
This classic English sauce is a staple in many households, and it's no surprise that it pairs perfectly with beer can chicken. The tangy, savory flavors of this sauce add a delicious depth of flavor to the chicken. You can use store-bought Worcestershire sauce, but we recommend making your own for a more flavorful and natural option.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This zesty sauce is typically used for seafood, but it also works wonders on beer can chicken. The bright, fresh flavors of lemon and garlic add a refreshing twist to the dish. Simply mix softened butter with lemon juice, garlic, and herbs of your choice and baste it over the chicken for a tangy and flavorful result.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
If you're a fan of spicy food, then this bold and fiery sauce is a must-try. Schezwan sauce is a staple in Chinese cuisine, but it also pairs well with beer can chicken. Made with a blend of chili peppers, garlic, and spices, this sauce adds a spicy kick to the chicken. You can use store-bought schezwan sauce or make your own at home for a fresher and more intense flavor.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Similar to the homemade schezwan sauce, this Indian-inspired version adds a unique twist to the dish. Made with a blend of red chili peppers, garlic, ginger, and spices, this sauce adds a spicy and tangy flavor to the chicken. It's a must-try for those who love bold and spicy flavors.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Pesto sauce is a versatile sauce that can be made with various greens like basil, cilantro, and even carrot tops. This fresh and herbaceous sauce adds a burst of flavor to the chicken. Simply blend your choice of greens with garlic, nuts, and olive oil for a homemade pesto sauce that will take your beer can chicken to the next level.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This rich and flavorful Indian curry sauce is perfect for those who love a spicy and aromatic twist to their beer can chicken. Made with a blend of onions, tomatoes, and spices, this sauce adds a depth of flavor to the chicken. You can adjust the spice level to your liking and even add some cream for a creamy and indulgent version.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Chutneys are a staple in Indian cuisine and are typically served as a side dish or dip. This refreshing and tangy cilantro chutney is perfect for pairing with beer can chicken. Made with cilantro, mint, chili peppers, and spices, this chutney adds a burst of flavor to the chicken. It's also great for adding a pop of color to your dish.
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Dried fish chutney (Meen Chutney)
Main Ingredients: Dried Fish, Coconut Oil, Chilies, Coriander, Cumin
If you're feeling adventurous and want to try something different, this unique and flavorful chutney is worth a try. Made with dried fish, chili peppers, and spices, this chutney adds a savory and umami flavor to the chicken. It's a popular dish in South India and is a must-try for seafood lovers.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
Don't let those carrot tops go to waste! This creative and delicious pesto made with carrot tops and mint is a great addition to beer can chicken. Mix it with some garlic, nuts, and olive oil for a fresh and flavorful sauce that will take your chicken to the next level.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
If you prefer a simpler version of the carrot top pesto, this recipe is for you. Made with just carrot tops, garlic, olive oil, and lemon juice, this pesto adds a refreshing and herbaceous flavor to the chicken. It's also a great way to use up those leftover carrot tops from your kitchen.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
This unique and flavorful chutney is made with peperoncini peppers, garlic, and spices. The tangy and slightly spicy flavors of this chutney pair perfectly with beer can chicken. It's also a great way to add some heat to your dish without overpowering it. Plus, it's gluten-free and vegan-friendly.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
Ramp and arugula are two of the trendiest ingredients in the culinary world, and for a good reason. This earthy and flavorful pesto made with these two ingredients is a great addition to beer can chicken. Mix it with some garlic, nuts, and olive oil for a delicious and unique pesto sauce that will impress your taste buds.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Mustard sauce is a staple in Indian cuisine and is typically used as a condiment for various dishes. This bold and tangy sauce adds a punch of flavor to beer can chicken. Made with ground mustard seeds, vinegar, and spices, this sauce is a must-try for those who love a bit of heat in their food.
Mango chutney is a popular condiment in Indian cuisine, and for a good reason. The combination of sweet and tangy flavors makes it a perfect pairing for beer can chicken. Made with ripe mangoes, chili peppers, and spices, this chutney adds a burst of flavor to the chicken. You can also use it as a marinade for a more intense flavor.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple and flavorful tomato sauce is a staple in South Indian cuisine. Made with tomatoes, onions, and spices, this sauce adds a rich and tangy flavor to beer can chicken. It's also great for adding a pop of color to your dish.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a popular Indian condiment made with yogurt and various vegetables. This creamy and refreshing sauce is great for balancing out the heat in beer can chicken. But instead of using regular yogurt, this recipe uses coconut yogurt for a vegan-friendly option. Mix it with cucumber, mint, and spices for a delicious and cooling sauce.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're short on time but still want to enjoy a flavorful beer can chicken, this recipe is for you. This quick and easy Indian-spiced simmer sauce is made in the Instant Pot, making it a convenient option for busy days. Made with a blend of Indian spices and tomato sauce, this sauce adds a rich and spicy flavor to the chicken.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This versatile and flavorful chutney is a staple in Indian cuisine and can be used as a dip, spread, or marinade. Made with a blend of cilantro, mint, chili peppers, and spices, this chutney adds a refreshing and tangy flavor to beer can chicken. It's also a great way to add some color to your dish.
This simple and flavorful chutney is perfect for those who love a slightly sweet and tangy twist to their beer can chicken. Made with a blend of tamarind, dates, raisins, and spices, this chutney adds a unique and delicious flavor to the chicken. It's also great for balancing out the heat in spicy dishes.
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Homemade Fish Sauce
Main Ingredients: Garlic, Lemon, Sea Salt, Bay Leaves, Whole Black
If you're a fan of seafood, this homemade and flavorful fish sauce is a must-try. Made with a blend of fish, garlic, and spices, this sauce adds a bold and savory flavor to beer can chicken. You can use any type of fish you like, but we recommend using a white fish for a milder flavor.
The Perfect Blend of Spices and Herbs
The key to making a delicious fish in green sauce is the use of fresh herbs and spices. The sauce is made by blending together fresh coriander, mint, green chilies, ginger, and garlic. This combination of ingredients gives the sauce its vibrant green color and adds a burst of flavors to the dish. The spices used, such as cumin, coriander powder, and garam masala, add depth and complexity to the sauce. Not only do these spices enhance the taste of the dish, but they also have numerous health benefits. Cumin is known for aiding in digestion and boosting the immune system, while garam masala is a blend of spices that is rich in antioxidants. By using these fresh herbs and spices, you can create a flavorful and healthy dish.
The Versatile Fish
fFish is a versatile protein that is widely used in Indian cuisine. It is a great source of lean protein and is packed with essential nutrients such as omega-3 fatty acids, vitamin D, and B vitamins. When cooked in the green sauce, the fish absorbs all the flavors and becomes tender and moist. Tilapia and cod are commonly used in this dish, but you can use any firm white fish of your choice. This makes the dish customizable and suitable for different dietary preferences.
A Healthy and Nutritious Meal Option
Apart from being delicious, fish in green sauce is also a healthy and nutritious meal option. The sauce is made from fresh ingredients, and the fish is cooked in minimal oil, making it a low-calorie dish. The combination of herbs and spices also adds numerous health benefits to the dish. Coriander and mint are known for their anti-inflammatory properties, while green chilies are rich in vitamin C and boost the metabolism. This dish is not only a treat for your taste buds but also provides your body with essential nutrients.
In Conclusion
Fish in green sauce is a must-try dish for all seafood lovers. The use of fresh herbs and spices makes it a flavorful and healthy meal option. It is a versatile dish that can be customized to suit different dietary preferences. So, the next time you are craving a delicious and nutritious meal, give this fish in green sauce Indian recipe a try. Trust us; your taste buds will thank you.
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