20 Fish In Chinese Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Fish in Chinese sauce is a delicious and flavorful dish that can be found in many Chinese restaurants and homes. It is a favorite among seafood lovers and is often served as a main course. This dish is easy to make and can be customized to suit your taste preferences. In this article, we will give you a step-by-step guide on how to make this delectable dish at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This flavorful and versatile sauce is a staple in Chinese cuisine. It's perfect for marinating chicken and adding rich depth of flavor to beer can chicken. Made with a blend of soy sauce, oyster sauce, and other seasonings, this sauce brings the perfect balance of salty, sweet, and savory to any dish. Try it on your beer can chicken and you won't be disappointed!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky twist on traditional beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, garlic, and ginger, this sauce adds a delicious glaze to your chicken while it cooks on the grill. The honey caramelizes and creates a crispy outer layer while keeping the chicken moist and tender on the inside. It's a must-try for any beer can chicken lover!

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

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If you're a fan of seafood, then this lemon-garlic butter sauce is a must-try for your beer can chicken. The combination of tangy lemon, pungent garlic, and rich butter creates a creamy and flavorful sauce that pairs perfectly with chicken and seafood. Brush it on your beer can chicken during the last few minutes of grilling for a mouthwatering finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This spicy and garlicky sauce is a favorite in Chinese takeout and can easily be incorporated into your beer can chicken recipe. Made with garlic, chili sauce, and other seasonings, this sauce adds a bold and zesty kick to your chicken. For an extra burst of flavor, mix some of the sauce with butter and rub it under the chicken skin before grilling. Yum!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever had duck sauce at a Chinese restaurant, then you know how addictive it can be. This sweet and tangy sauce is the perfect accompaniment to beer can chicken, adding a punch of fruity flavor to the dish. Made with apricot preserves, vinegar, and spices, this sauce is easy to make and will elevate your beer can chicken to new heights.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No list of Chinese sauces would be complete without the classic sweet and sour sauce. This vibrant and flavorful sauce is a perfect match for beer can chicken, adding a tangy and slightly sweet element to the dish. Made with ketchup, pineapple juice, and other seasonings, this sauce is sure to be a hit with your family and friends.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and other seasonings, this sauce packs a fiery punch and adds a delicious heat to your chicken. Just be sure to adjust the amount of chilies based on your spice preference!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This versatile sauce is a staple in Chinese stir-fry dishes and can easily be used on your beer can chicken. Made with garlic, sesame oil, and soy sauce, this sauce adds a rich and savory flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious finish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and delicious sweet and sour sauce is a favorite among beer can chicken enthusiasts. Made with only a handful of ingredients, including ketchup, brown sugar, and vinegar, this sauce is easy to make and adds a tangy and sweet kick to your chicken. Plus, it's perfect for dipping your chicken into!

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes and can easily be incorporated into your beer can chicken recipe. Made with fermented black beans, garlic, and other seasonings, this sauce adds a rich and savory depth to your chicken. For an extra burst of flavor, mix some of the sauce with honey and brush it on your chicken before grilling.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese brown sauce is the perfect choice. Made with soy sauce, vegetable broth, and other seasonings, this sauce adds a rich and savory flavor to your chicken without any meat products. It's a great way to switch up your usual beer can chicken recipe.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce, also known as "velvet sauce," is a creamy and savory sauce that is perfect for coating your beer can chicken. Made with chicken broth, oyster sauce, and other seasonings, this sauce adds a luxurious and velvety texture to your chicken. Try it out for a different take on your favorite beer can chicken recipe.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This flavorful and nutty sesame sauce is perfect for adding a delicious Asian twist to your beer can chicken. Made with sesame oil, rice vinegar, and other seasonings, this sauce adds a rich and aromatic flavor to your chicken. It's also great for dipping your chicken into for an extra burst of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This spicy and tangy chili sauce is perfect for adding a kick to your beer can chicken. Made with chili paste, vinegar, and other seasonings, this sauce packs a flavorful punch and adds a delicious heat to your chicken. Just be sure to adjust the amount of chili paste based on your spice preference!

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a must-try for any beer can chicken lover. Made with plums, ginger, and other seasonings, this sauce adds a sweet and tangy flavor to your chicken. It's also great for marinating the chicken before grilling for an extra burst of flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This spicy and citrusy orange sauce is a perfect complement to beer can chicken. Made with orange juice, soy sauce, and other seasonings, this sauce adds a zesty and bold flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious finish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a Chinese twist on traditional barbecue sauce, try this recipe on your beer can chicken. Made with hoisin sauce, soy sauce, and other seasonings, this sauce adds a rich and smoky flavor to your chicken. It's perfect for grilling and adds a delicious charred finish to your chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This spicy and savory sauce is a favorite in Chinese cuisine and can easily be used on your beer can chicken. Made with chili paste, soy sauce, and other seasonings, this sauce adds a bold and flavorful kick to your chicken. Just be sure to adjust the amount of chili paste based on your spice preference!

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is perfect for marinating your beer can chicken before grilling. Made with plums, ginger, and other seasonings, this sauce adds a sweet and tangy flavor to your chicken. It's also great for brushing on during the last few minutes of grilling for a delicious glaze.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you're a fan of black bean sauce, then you'll love this Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, chili paste, and other seasonings, this sauce adds a rich and spicy kick to your chicken. It's perfect for adding a unique and flavorful twist to your favorite beer can chicken recipe.

The Key Ingredient: Chinese Sauce

One of the main components of this dish is the Chinese sauce, which is also known as stir-fry sauce. It is a versatile and flavorful sauce that is used in many Chinese dishes. The sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and other spices and seasonings. The beauty of Chinese sauce is that it can be adjusted to your liking by adding more or less of certain ingredients. For this recipe, we will be using a homemade Chinese sauce to give the dish an authentic flavor.

Making the Chinese Sauce from Scratch

To make the Chinese sauce from scratch, you will need the following ingredients:

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon grated ginger

To make the sauce, simply mix all the ingredients together in a bowl until well combined. You can adjust the ingredients to your liking, depending on how sweet or savory you want the sauce to be. Once the sauce is ready, set it aside and move on to the next step.

Preparing the Fish

For this recipe, we recommend using a firm white fish such as cod, tilapia, or halibut. Cut the fish into bite-sized pieces and season with salt and pepper. In a pan, heat some oil over medium-high heat and add the fish. Cook until both sides are lightly browned, about 3-4 minutes per side. Remove the fish from the pan and set aside.

Making the Chinese Sauce Fish

In the same pan, add a little more oil if needed and sauté some chopped onions and bell peppers until they are slightly softened. Next, add the fish back to the pan and pour the Chinese sauce over the fish and vegetables. Cook for an additional 2-3 minutes until the fish is fully cooked and the sauce has thickened. Serve the fish in Chinese sauce over a bed of rice or noodles and garnish with some chopped green onions and sesame seeds for an added touch of flavor and texture.

Customizing the Dish

One of the great things about this dish is that you can customize it to your liking. You can add different vegetables such as mushrooms, broccoli, or carrots for added nutrition and flavor. You can also add some chili paste or red pepper flakes for a spicy kick. This dish is also great with different types of fish, so feel free to experiment and find your favorite combination. Now that you have the recipe for fish in Chinese sauce, you can easily recreate this delicious dish at home. With its bold flavors and customizable options, this dish is sure to become a staple in your household. So why not give it a try and impress your family and friends with your homemade Chinese cuisine?