16 Fish In Chinese Parsley Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Fish in Chinese Parsley Sauce: A Delicious and Nutritious Recipe

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Take your beer can chicken to new heights with this flavorful Chinese brown sauce. Made with a blend of soy sauce, brown sugar, and ginger, this sauce adds a delicious savory-sweet kick to your chicken. Perfect for marinating or basting, this sauce is sure to become a favorite in your household.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and sticky sauces, then this Chinese honey chicken sauce is a must-try for your beer can chicken. Made with a combination of honey, soy sauce, and garlic, this sauce is easy to make and adds a delicious glaze to your chicken. Just be sure to save some for dipping!

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

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Who says beer can chicken is just for land animals? Add some seafood to your meal with this zesty lemon-garlic butter sauce. Made with butter, lemon juice, and minced garlic, this sauce is perfect for brushing over your chicken and any seafood you choose to grill alongside it.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce adds a bold and savory flavor to your chicken. Don't be surprised if you find yourself using this sauce on other dishes as well.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Take your beer can chicken to the next level with this Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, and chili sauce, this sauce has just the right balance of sweet and spicy. Use it as a marinade or basting sauce for a delicious twist on traditional beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sweet and sour sauce is the perfect addition to your beer can chicken. Made with a combination of ketchup, soy sauce, and sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. It's also great for dipping and can be made ahead of time for easy meal prep.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your beer can chicken with this Chinese fried red chili sauce. Made with dried red chilies, garlic, and Szechuan peppercorns, this sauce adds a fiery and flavorful kick to your chicken. Just be sure to use caution when handling the chilies and make sure to have some water nearby!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Who says beer can chicken can't be stir-fried? Add some Chinese garlic sauce to your beer can chicken for a delicious and unique twist on this classic dish. Made with garlic, soy sauce, and oyster sauce, this sauce adds a rich and savory flavor to your chicken and pairs well with a variety of stir-fry vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

Looking for a quick and easy sweet and sour sauce for your beer can chicken? Look no further than this simple and delicious recipe. Made with ketchup, honey, and vinegar, this sauce is perfect for those who prefer a sweeter taste. It's also great for dipping and can be made in just a few minutes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Add a bold and savory flavor to your beer can chicken with this Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce is perfect for marinating or basting your chicken. It's also a great option for those looking for a gluten-free sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians can also enjoy the delicious flavors of beer can chicken with this Chinese vegetarian brown sauce. Made with a blend of soy sauce, vegetable broth, and brown sugar, this sauce adds a rich and savory taste to your chicken. It's also a great option for those looking to reduce their meat intake.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Try this easy,best,quick and delicious Asian takeout style Sesame ...

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traditional chinese sweet and sour sauce recipe

Add some nuttiness and depth of flavor to your beer can chicken with this Chinese style sesame sauce. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce adds a delicious and unique taste to your chicken. Use it as a marinade or basting sauce for a tasty twist on traditional beer can chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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For a lighter and milder sauce option for your beer can chicken, try this Chinese white sauce. Made with chicken stock, cornstarch, and soy sauce, this sauce adds a subtle savory flavor to your chicken without overpowering it. You can also add in some minced garlic or ginger for an extra kick.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Spice up your beer can chicken with this Chinese chili sauce. Made with a combination of chili paste, soy sauce, and honey, this sauce adds a fiery and tangy flavor to your chicken. Just be sure to adjust the amount of chili paste according to your spice preferences.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you're a fan of sweet and spicy flavors, then this Chinese spicy orange sauce is a must-try for your beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce adds a delicious tangy and spicy kick to your chicken. It's also great for marinating or basting other types of meats and seafood.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Take your beer can chicken to a new level with this Chinese style barbecue sauce. Made with a blend of hoisin sauce, honey, and soy sauce, this sauce adds a rich and smoky flavor to your chicken. It's perfect for grilling and can also be used as a dipping sauce for a variety of meats and vegetables.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Elevate your beer can chicken with this flavorful Kung Pao sauce. Made with a combination of chili paste, soy sauce, and vinegar, this sauce adds a spicy and tangy taste to your chicken. It's also great for stir-frying with vegetables or using as a dipping sauce for dumplings and spring rolls.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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Add a unique and delicious flavor to your beer can chicken with this authentic Chinese plum sauce. Made with plums, soy sauce, and ginger, this sauce adds a sweet and tangy taste to your chicken. It's also great for marinating or basting other types of meats and can be made ahead of time for easy meal prep.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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For a bold and flavorful option for your beer can chicken, try this Chinese black bean chili sauce. Made with fermented black beans, chili paste, and garlic, this sauce adds a rich and spicy flavor to your chicken. Just be sure to use caution when handling the chili paste and have some water nearby!

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

This Chinese black bean sauce is a must-try for your beer can chicken. Made with fermented black beans, soy sauce, and garlic, this sauce adds a savory and rich flavor to your chicken. It's also great for stir-frying with vegetables or using as a marinade for other types of meats.

How to Make the Perfect Fish in Chinese Parsley Sauce

The Health Benefits of Fish in Chinese Parsley Sauce

Fish in Chinese parsley sauce is not only a delicious and flavorful dish, but it also has numerous health benefits. Fish is a great source of protein and is low in saturated fats, making it a heart-healthy option. The parsley in the sauce is rich in vitamins A, C, and K, as well as iron, potassium, and folate. This combination of ingredients makes fish in Chinese parsley sauce a nutritious and well-rounded meal.

The Importance of Fresh Ingredients

As with any recipe, using fresh ingredients is crucial to achieving the best results. When it comes to fish, it is important to choose a fresh and high-quality option. Look for fish with clear, bright eyes and a firm texture. The parsley should also be fresh and vibrant green. Using fresh ingredients will enhance the flavor and nutritional value of the dish.

The Key Ingredients for the Sauce

The star of this dish is the Chinese parsley sauce. The key ingredients for the sauce include fresh parsley, garlic, ginger, soy sauce, and sesame oil. The combination of these flavors creates a savory and aromatic sauce that pairs perfectly with the fish. To make the sauce, finely chop the parsley, garlic, and ginger, and mix it with the soy sauce and sesame oil. This sauce can also be used as a marinade for the fish.

The Perfect Pairing

Fish in Chinese parsley sauce can be served with a variety of side dishes. Some popular options include steamed rice, noodles, or vegetables. The sauce also pairs well with a variety of fish, such as salmon, cod, or tilapia. The versatility of this dish makes it a great option for any occasion.

Bringing It All Together

To make the perfect fish in Chinese parsley sauce, start by marinating the fish in the sauce for at least 30 minutes. Then, heat a pan over medium-high heat and cook the fish for about 4-5 minutes on each side, depending on the thickness of the fish. Once the fish is cooked, plate it with your chosen side dish and pour the remaining sauce over the fish. Garnish with some fresh parsley and enjoy!

In Conclusion

Fish in Chinese parsley sauce is a delicious and nutritious dish that is easy to make and bursting with flavor. By using fresh ingredients and the right combination of flavors, you can create a dish that is not only satisfying for your taste buds but also beneficial for your health. So next time you're looking for a new fish recipe, give this one a try and impress your family and friends with your culinary skills.