20 Fish In Chili Sauce Chinese Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
In Chinese cuisine, fish is a staple ingredient that is often cooked in various delicious and flavorful sauces. One popular recipe is fish in chili sauce, which combines the tender and delicate texture of fish with the spicy kick of chili peppers. This dish is not only easy to make, but also packed with nutrients and bursting with flavor. In this article, we will take a closer look at this mouth-watering Chinese recipe and how to make it at home. So put on your apron and get ready to impress your family and friends with this delectable fish in chili sauce dish!
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese-inspired recipe takes beer can chicken to a whole new level. The garlic sauce is a perfect balance of sweet and spicy, making it a great addition to any stir-fry dish. Simply mix together soy sauce, honey, garlic, and ginger and pour it over your beer can chicken for a flavorful and juicy meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're a fan of sweet and tangy flavors, this traditional Chinese plum sauce recipe is a must-try. Made from scratch with plums, ginger, and soy sauce, this sauce adds a unique twist to your beer can chicken. Serve it on the side or pour it over the chicken for a burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your beer can chicken with a little kick, this Chinese fried red chili sauce is the perfect addition. Made with red chilies, garlic, and rice vinegar, this sauce packs a punch of heat and flavor. Brush it over your chicken while it cooks for an extra spicy and delicious meal.
Sometimes simple is best, and that's the case with this Chinese chili sauce recipe. Made with just chili paste, garlic, and soy sauce, this sauce adds a burst of flavor to your beer can chicken. It's also great for dipping or drizzling over other dishes.
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Mean Santa Chili Sauce
Main Ingredients: Red Chili, Green Chili, Shiso Leaves, Garlic, Ginger
For those who like their beer can chicken with a little extra heat, this mean Santa chili sauce is a must-try. Made with habanero peppers, tomatoes, and brown sugar, this sauce is sweet, spicy, and full of flavor. Just be sure to use caution when handling those spicy peppers!
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce adds a unique and savory flavor to your beer can chicken. Made with fermented black beans, ginger, and garlic, this sauce is perfect for those who love a little umami in their dishes. Brush it on your chicken while cooking for a delicious and flavorful meal.
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Thai Sweet Chili Sauce
Main Ingredients: Garlic Clove, Thai Chili Garlic Sauce, Organic Sugar
If you're a fan of sweet and sour flavors, this Thai sweet chili sauce is a must-try for your beer can chicken. Made with red bell peppers, garlic, and rice vinegar, this sauce is a perfect balance of tangy and sweet. Pour it over your chicken or use it as a dipping sauce for a delicious meal.
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Kung Pao Sauce
Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
This Kung Pao sauce adds a unique and flavorful twist to your beer can chicken. Made with peanuts, soy sauce, and chili flakes, this sauce is a perfect blend of sweet, spicy, and nutty. Pour it over your chicken while it cooks or use it as a dipping sauce for a delicious and satisfying meal.
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Szechuan Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Honey
For those who like a little heat in their dishes, this Szechuan sauce is a must-try for your beer can chicken. Made with Szechuan peppercorns, garlic, and soy sauce, this sauce is spicy, tangy, and full of flavor. Brush it over your chicken while cooking for a delicious and unique meal.
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Sweet Thai Wing Sauce
Main Ingredients: Chili Sauce, Soy Sauce, Dark Brown Sugar, Peanut
This sweet Thai wing sauce is a perfect addition to your beer can chicken. Made with Thai chili sauce, honey, and soy sauce, this sauce is sweet, tangy, and full of flavor. Brush it over your chicken while cooking or use it as a dipping sauce for a delicious and satisfying meal.
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Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Garlic Salt, Worcestershire
This comeback sauce is a perfect addition to your beer can chicken. Made with mayonnaise, ketchup, and hot sauce, this sauce is creamy, tangy, and full of flavor. Brush it over your chicken while cooking or serve it on the side for a delicious and satisfying meal.
This Chinese brown sauce adds a rich and savory flavor to your beer can chicken. Made with oyster sauce, soy sauce, and garlic, this sauce is a perfect balance of sweet and savory. Pour it over your chicken or use it as a dipping sauce for a delicious and flavorful meal.
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General Tso Sauce
Main Ingredients: Light Soy Sauce, Honey, Rice Vinegar, Chili Sauce
If you're a fan of sweet and spicy flavors, this General Tso sauce is a must-try for your beer can chicken. Made with hoisin sauce, rice vinegar, and chili paste, this sauce is a perfect balance of tangy and spicy. Brush it over your chicken while cooking or serve it on the side for a delicious and flavorful meal.
This Chinese honey chicken sauce adds a sweet and tangy flavor to your beer can chicken. Made with honey, soy sauce, and garlic, this sauce is a perfect addition to your chicken. Brush it over the chicken while cooking or serve it on the side for a delicious and satisfying meal.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
If you want to switch things up from traditional beer can chicken, try making crab cakes with these delicious sauces. From a creamy lemon-garlic butter sauce to a tangy Chinese garlic sauce, these sauces are a perfect complement to the delicate flavor of crab cakes. Serve them together for a delicious and unique meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is a perfect match for seafood, including beer can chicken. Made with butter, lemon juice, and garlic, this sauce adds a burst of flavor to any dish. Pour it over your chicken while cooking for a delicious and buttery meal.
If you want to make your own sweet Thai chili sauce, this recipe is for you. Made with red chilies, garlic, and honey, this sauce is a perfect blend of sweet and spicy. Pour it over your chicken while cooking or use it as a dipping sauce for a delicious and flavorful meal.
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Homemade Sweet Thai Chili Sauce
Main Ingredients: Rice Vinegar, Water, Sugar, Fresh Ginger, Garlic, Thai
For those following a keto diet, this Asian chili sauce is a great option for your beer can chicken. Made with stevia, rice vinegar, and garlic, this sauce is low in carbs but still packs a flavorful punch. Brush it over your chicken while cooking for a delicious and keto-friendly meal.
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Keto Asian Chili Sauce
Main Ingredients: Chili Garlic Paste, Rice Vinegar, Erythritol, Ground
For a classic and flavorful twist on beer can chicken, try this homemade hickory BBQ sauce. Made with tomato sauce, apple cider vinegar, and smoked paprika, this sauce is a perfect balance of sweet and tangy. Brush it over your chicken while cooking or serve it on the side for a delicious and satisfying meal.
The Perfect Combination of Fish and Chili Sauce
Fish in chili sauce is a perfect combination of two main ingredients that are widely used in Chinese cuisine - fish and chili peppers. Fish is a rich source of protein, omega-3 fatty acids, and essential vitamins and minerals. On the other hand, chili sauce is made from a blend of chili peppers, garlic, and other spices, making it a flavorful and spicy addition to any dish. This combination not only creates a mouth-watering taste but also provides a healthy and balanced meal.
Types of Fish Used in This Recipe
The type of fish used in this recipe can vary, depending on personal preference and availability. However, the most commonly used fish are white fish such as cod, tilapia, or sea bass. These types of fish have a mild flavor that pairs well with the spiciness of the chili sauce. They also have a firm and flaky texture that holds up well when cooked in the sauce. If you prefer a stronger fish flavor, you can use salmon or tuna instead.
The Secret to a Flavorful Chili Sauce
The key to a flavorful chili sauce lies in the combination of ingredients and the cooking process. To make the perfect chili sauce, you will need garlic, ginger, chili peppers, soy sauce, and vinegar. The garlic and ginger provide a fragrant and aromatic base, while the chili peppers give the sauce its spicy kick. The soy sauce adds a salty and savory flavor, while the vinegar balances out the heat with a tangy taste. All these ingredients are cooked together until the flavors are fully infused, resulting in a rich and delicious chili sauce that pairs perfectly with the fish.
Making Fish in Chili Sauce at Home
Now that you know the basics of this Chinese recipe, it's time to try making it at home. Start by marinating the fish in a mixture of soy sauce, ginger, and garlic for about 30 minutes. Then, pan-fry the fish until it is cooked through. In a separate pan, sauté the chili peppers and the chili sauce until fragrant. Finally, add the cooked fish to the chili sauce and let it simmer for a few minutes so that the flavors fully combine. Serve hot with steamed rice and enjoy the explosion of flavors in every bite.
In conclusion, fish in chili sauce is a must-try Chinese recipe that will satisfy your taste buds and provide a nutritious meal. With its perfect balance of fish and spicy chili sauce, this dish is sure to become a favorite among your family and friends. So why not give it a try and impress your loved ones with your culinary skills?
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