20 Fish Head Recipe Chinese Style Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Chinese cuisine is known for its bold and unique flavors, often incorporating various parts of animals into their dishes. One such dish is the Chinese-style fish head recipe, which may sound unusual to some, but is actually a delicious and popular dish in many households. This recipe is not only tasty, but also nutritious as fish heads are packed with vitamins and minerals. In this article, we will dive into the world of Chinese-style fish head and learn how to create a mouth-watering dish that will impress your family and friends.

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Mee Hoon

Main Ingredients: Black Ground Pepper, Chicken Stock, Choy Sum

Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Resepi Mee Hoon Goreng Johor - Warsiogah

If you're looking for a unique and delicious way to cook chicken, look no further than beer can chicken! This popular recipe involves placing a whole chicken on top of a partially filled can of beer and roasting it on the grill or in the oven. The result is a juicy, flavorful chicken with crispy skin that will have your taste buds dancing. To help you find the perfect recipe, we've rounded up the top 20 beer can chicken recipes that you need to try.

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Fish Head Curry

Main Ingredients: Fish Head, Tomatoes, Okra, Lemongrass, Coconut Milk

Singapore Fish Head Curry recipe | Marion's Kitchen

Fish Head Curry at Home of Seafood - Halal Tag Singapore

Fish head curry is a popular dish in many Southeast Asian countries, and for good reason. The tender and flavorful fish head is cooked in a rich and spicy curry sauce, making for a hearty and satisfying meal. This dish is a must-try for any seafood lover, and we've found some of the best beer can chicken recipes that incorporate this delicious ingredient.

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Fish Head Tofu Soup

Main Ingredients: Soft Tofu, Fish Head, Cooking Wine, Green Onions, Fresh

Peng's Kitchen: Salmon Fish Head & Chinese Cabbage Soup

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Another popular dish that incorporates fish head is fish head tofu soup. This comforting and flavorful soup is perfect for a cold day and is packed with protein and nutrients. With the addition of beer can chicken, this soup becomes even heartier and more flavorful. Try out one of our top beer can chicken recipes that feature fish head tofu soup.

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Green Papaya Fish Soup (青木瓜魚湯)

Main Ingredients: Fish Head, Green Papaya, Dates, Ginger, Seeds, Sesame

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Once upon a cook: Papaya Tofu Salmon Head Soup 木瓜三文魚頭豆腐湯

For a unique twist on traditional beer can chicken, try incorporating green papaya fish soup into your recipe. This soup is a popular dish in Chinese cuisine and is known for its health benefits. The tender chicken pairs perfectly with the flavorful and nutritious soup, making for a well-balanced and delicious meal.

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Katla Fish Head Curry

Main Ingredients: Fish Head, Turmeric Powder, Salt, Mustard Oil, Bay

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If you're a fan of Indian cuisine, you have to try katla fish head curry. This spicy and flavorful dish is a staple in many Indian households and is a great way to incorporate fish head into your beer can chicken recipe. The combination of spices and tender chicken will have your taste buds singing.

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Dried Cabbage Salty Fish Head Soup

Main Ingredients: Fish Head, Cabbage, Ginger

Cabbage with Dried Shrimps Recipe | NoobCook.com

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For a unique and flavorful soup, try dried cabbage salty fish head soup. This dish is popular in Chinese and Malaysian cuisine and is known for its umami-packed flavor. With the addition of beer can chicken, this soup becomes even more flavorful and satisfying.

7 of 20

Full Flavored Paella Stock

Main Ingredients: Water, Onions, Garlic, Celery Stalks, Bay Leaves

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Paella , spanish rice dish stock image. Image of mussel - 18237779

Paella is a popular Spanish dish that features rice, seafood, and a variety of spices. To add a twist to this classic dish, try incorporating beer can chicken into the recipe. The result is a flavorful and hearty meal that will transport you to the streets of Spain.

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Macher matha diye lau tarkari - Bottle gourd curry...

Main Ingredients: Bottle Gourd, Fish Head, Onion, Ginger Paste, Cumin

Macher Matha Diye Pui Shaak Chorchori

Macher Matha diye Lau | Bottle Gourd with Fish Head - Kolkata Bytes

Lau shak die Macher Morich Pora Jhol (Fish curry with bottle gourd ...

For a taste of authentic Bengali cuisine, try out macher matha diye lau tarkari, or bottle gourd curry with fish head. This dish is popular in eastern India and is known for its rich and flavorful curry sauce. When combined with beer can chicken, this dish becomes even more delicious and satisfying.

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Braised Fish Head

Main Ingredients: Fish Head, Tofu, Fermented Black Beans, Bird Chile

Braised Fish Head | Review: Makanan Thai Pek Sak @ Kampung B… | Flickr

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Braising is a popular cooking method that involves searing meat and then slow cooking it in a liquid. This method is perfect for tenderizing tough cuts of meat, and it works just as well with fish head. Try out a braised fish head beer can chicken recipe for a unique and flavorful meal.

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Restaurant-style Chinese Steamed Fish

Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil

Chinese-Style Steamed Whole Fish | Alexandra's Kitchen

Authentic Chinese Steamed Fish - Omnivore's Cookbook

Steamed Fish with Chili Sauce - China Sichuan Food

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Chinese steamed fish is a classic dish that is popular in both restaurants and home kitchens. The tender and flavorful fish is steamed with a variety of spices and sauces, resulting in a delicious and healthy meal. With the addition of beer can chicken, this dish becomes even more flavorful and satisfying.

11 of 20

Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Hot pot is a popular Chinese dish that involves cooking various meats and vegetables in a pot of simmering broth. This communal dish is perfect for sharing with friends and family, and beer can chicken makes a great addition to the hot pot. Try out a beer can chicken hot pot recipe for a unique and flavorful meal.

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Asian-Style Roasted Whole Fish

Main Ingredients: Grape Seed Oil, Soy Sauce, Sesame Oil, Fresh Ginger

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Steamed Whole Fish - Chinese Style - The Woks of Life

For a visually stunning and delicious meal, try out an Asian-style roasted whole fish beer can chicken recipe. This dish involves roasting a whole fish on top of a partially filled can of beer, resulting in a juicy and flavorful fish with crispy skin. This dish is sure to impress your dinner guests.

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Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

Chinese Steamed Fish Recipe | Steamy Kitchen Recipes

gastronommy.com: Chinese Steamed Whole Fish (Recipe)

Chinese Steamed Fish Recipe | POPSUGAR Food

Another popular Chinese dish that is perfect for incorporating beer can chicken is Chinese steamed fish. This dish involves steaming the fish with a variety of spices and sauces, resulting in a tender and flavorful meal. With the addition of beer can chicken, this dish becomes even more satisfying and delicious.

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Chinese Fish Soup

Main Ingredients: Fish, White Radish, Ginger, Green Onion, Salt, Cooking

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For a lighter and more comforting meal, try out a Chinese fish soup beer can chicken recipe. This soup is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal. With the addition of beer can chicken, you'll have a hearty and flavorful soup that is perfect for any occasion.

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Chinese Salt and Pepper Fish

Main Ingredients: Oil, Minced Fresh Ginger, Fresh Garlic, Flour, Corn

Chinese Salt and Pepper Squid | Asian recipes, Food, Asian dishes

The Best Salt & Pepper Fish Recipe - Romeos Retail Group

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Chinese Salt and Pepper Shrimp | China Sichuan Food

If you're a fan of spicy and flavorful dishes, you have to try Chinese salt and pepper fish. This dish involves frying the fish with a variety of spices and seasonings, resulting in a crispy and flavorful meal. With the addition of beer can chicken, this dish becomes even more satisfying and delicious.

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Ginger Soy Chinese Noodles

Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow

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Noodles are a staple in Chinese cuisine, and for a unique twist, try incorporating ginger soy Chinese noodles into your beer can chicken recipe. These noodles are packed with flavor and nutrients, making them a great addition to any meal. With the addition of beer can chicken, this dish becomes even more satisfying and delicious.

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Chinese Steamed Bass Fish

Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions

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Chinese Steamed Fish - China Sichuan Food

Bass fish is a popular seafood option in Chinese cuisine, and it's perfect for incorporating into a beer can chicken recipe. This dish involves steaming the fish with a variety of spices and sauces, resulting in a tender and flavorful meal. With the addition of beer can chicken, this dish becomes even more satisfying and delicious.

18 of 20

Chinese Steamed Fish with Ginger and Shallots

Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water

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For a simple and flavorful dish, try out Chinese steamed fish with ginger and shallots. This dish is popular in Chinese households and is known for its delicate and delicious flavors. With the addition of beer can chicken, this dish becomes even more satisfying and delicious.

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Chinese Steamed Fish With Ginger Paste

Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing

Chinese Steamed Fish with Ginger Shallot Sauce | RecipeTin Eats

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Ginger paste is a popular ingredient in Chinese cooking and is known for its unique and spicy flavor. Incorporating ginger paste into a beer can chicken recipe will result in a flavorful and satisfying dish that will have your taste buds dancing. Try out a Chinese steamed fish with ginger paste beer can chicken recipe for a unique and delicious meal.

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Chinese Fish Soup (魚頭爐)

Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar

Chinese Fish Soup - China Sichuan Food

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For a hearty and flavorful soup, try out Chinese fish soup, also known as 魚頭爐. This soup is popular in Chinese cuisine and is known for its rich and flavorful broth. With the addition of beer can chicken, this soup becomes even more satisfying and delicious.

The Importance of Fish Head in Chinese Cuisine

Nutritional Benefits

Fish heads are not just an overlooked part of the fish, they are actually highly nutritious. They are rich in omega-3 fatty acids, which are essential for heart and brain health. They also contain high levels of protein, vitamin A, and calcium. In Chinese medicine, fish heads are believed to improve circulation and promote overall well-being. So not only is the Chinese-style fish head recipe delicious, it is also a healthy addition to your diet.

Waste Not, Want Not

In Chinese culture, it is important to use every part of an animal and not let any go to waste. This is especially true for fish, as they are a vital source of protein for many Chinese households. Using fish heads in a recipe not only shows respect for the animal, but it also adds a unique and flavorful element to the dish. So instead of throwing away the fish head, why not try incorporating it into your next meal?

Creating the Perfect Chinese-Style Fish Head Dish

Ingredients

To create an authentic Chinese-style fish head dish, you will need: fish head, soy sauce, oyster sauce, Shaoxing wine, sugar, ginger, garlic, green onions, and dried chili peppers. These ingredients can be found at your local Asian market or in the international section of your grocery store.

Preparation

First, you will need to clean and prepare the fish head. Rinse it with cold water and pat it dry. Then, score the flesh on both sides with a knife. This will allow the marinade to penetrate the fish head and infuse it with flavor.

Marinade

In a bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of Shaoxing wine, 1 teaspoon of sugar, 1 teaspoon of minced ginger, and 1 teaspoon of minced garlic. Pour the marinade over the fish head and let it sit for at least 30 minutes.

Cooking

In a wok or large pan, heat some oil over medium-high heat. Once hot, add in the marinated fish head and cook for about 5 minutes on each side. Then, add in 2-3 dried chili peppers and 2-3 chopped green onions. Continue cooking for another 2-3 minutes, making sure the fish head is fully cooked and the flavors have infused.

Serving

Once cooked, transfer the fish head to a serving dish and garnish with additional green onions. Serve with steamed rice and enjoy your delicious and authentic Chinese-style fish head dish. In conclusion, the Chinese-style fish head recipe is a unique and flavorful dish that is not only delicious but also nutritious. By incorporating fish heads into our meals, we not only honor Chinese culture but also reduce food waste. Give this recipe a try and impress your family and friends with your culinary skills.