18 Fish Head Curry Recipe Malaysian Get Cooking And Enjoy!
Published on: Apr 2, 2024
Fish head curry is a popular dish in Malaysia, known for its rich and flavorful broth and tender fish meat. This unique dish brings together the flavors of Indian and Malaysian cuisines, creating a mouth-watering explosion of taste. If you're looking to recreate this dish at home, follow this easy and delicious fish head curry recipe.
Main Ingredients: Fish Head, Tomatoes, Okra, Lemongrass, Coconut Milk
Fish head curry is a popular dish in many Southeast Asian countries, and for good reason. The combination of tender fish meat and flavorful curry sauce is simply irresistible. This recipe takes it a step further by using freshly caught fish for the ultimate seafood experience.
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Katla Fish Head Curry
Main Ingredients: Fish Head, Turmeric Powder, Salt, Mustard Oil, Bay
Katla fish head, also known as "Katla Macher Matha" in Bengali, is a delicacy in Bengali cuisine. The meat from this fish is known for its rich and buttery texture, making it perfect for curry. This recipe uses a blend of spices and herbs to create a flavorful and aromatic curry that pairs perfectly with the tender fish head.
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Macher matha diye lau tarkari - Bottle gourd curry...
Main Ingredients: Bottle Gourd, Fish Head, Onion, Ginger Paste, Cumin
In this unique recipe, we combine the tender meat of fish head with the nutritious and versatile bottle gourd. The result is a hearty and healthy dish that is full of flavor. The fish head adds a rich and savory element to the dish, while the bottle gourd provides a light and refreshing balance.
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Fish Head Tofu Soup
Main Ingredients: Soft Tofu, Fish Head, Cooking Wine, Green Onions, Fresh
If you're looking for a light and nourishing soup, this fish head and tofu soup is the perfect choice. The soft and silky tofu pairs perfectly with the tender fish meat, creating a delicate and comforting broth. This soup is perfect for a cold day or when you're feeling under the weather.
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Braised Fish Head
Main Ingredients: Fish Head, Tofu, Fermented Black Beans, Bird Chile
Braising is a cooking method that involves cooking food in a small amount of liquid over low heat for an extended period of time. This recipe uses this technique to create a flavorful and succulent fish head. The fish head is braised in a mixture of herbs and spices, resulting in a dish that is bursting with flavor.
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Dried Cabbage Salty Fish Head Soup
Main Ingredients: Fish Head, Cabbage, Ginger
This traditional Chinese soup is both savory and nourishing. The dried cabbage adds a unique and delicious flavor to the broth, while the fish head provides protein and essential nutrients. This soup is perfect for those looking for a healthy and flavorful meal.
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Mee Hoon
Main Ingredients: Black Ground Pepper, Chicken Stock, Choy Sum
Mee Hoon, also known as rice vermicelli, is a thin noodle commonly used in many Southeast Asian dishes. In this recipe, we use mee hoon to create a light and refreshing fish soup. The combination of tender fish head, flavorful broth, and delicate noodles creates a dish that is full of texture and flavor.
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Green Papaya Fish Soup (青木瓜魚湯)
Main Ingredients: Fish Head, Green Papaya, Dates, Ginger, Seeds, Sesame
This Thai-inspired fish soup is a perfect blend of sweet, sour, and spicy. The green papaya adds a crunchy and refreshing element to the soup, while the fish head provides meatiness and richness. This soup is perfect for those looking for a unique and flavorful dish.
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Full Flavored Paella Stock
Main Ingredients: Water, Onions, Garlic, Celery Stalks, Bay Leaves
Paella is a traditional Spanish dish that typically includes a variety of seafood and meat. This recipe takes the essence of paella and transforms it into a flavorful and versatile stock. The combination of fish head, shrimp shells, and a blend of herbs and spices creates a stock that is perfect for paella, risotto, or any other dish that requires a rich and flavorful broth.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
This recipe puts a spin on the traditional Thai fish curry by using yellow curry paste. The curry paste adds a unique and delicious blend of spices to the dish, while the fish head provides tender and juicy meat. This curry is perfect for those who love bold and flavorful dishes.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Tacos are a beloved Mexican dish, and this recipe puts a seafood spin on it. The tender fish head is coated in a crispy and flavorful batter and then served in a warm tortilla with fresh toppings and a squeeze of lime. These Baja fish tacos are perfect for a casual and delicious meal.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
In this recipe, the fish head is steamed to perfection with a blend of Malaysian spices and herbs. The result is a dish that is simple and healthy, yet bursting with flavor. This dish is perfect for those looking for a light and satisfying meal.
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French-style Fish Head Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Fennel Seeds, Bay
This French-inspired fish head soup is a comforting and hearty dish. The fish head is cooked in a rich and flavorful broth, creating a dish that is both nourishing and delicious. Serve with a slice of crusty bread for a complete and satisfying meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
A sushi burrito is a fun and tasty twist on traditional sushi. In this recipe, we use tender fish head meat to create a unique and flavorful filling. The addition of fresh vegetables and rice makes this dish a complete and satisfying meal.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
As the name suggests, this is an easy and foolproof fish curry recipe. The fish head is cooked in a delicious and aromatic curry sauce, creating a dish that is simple yet full of flavor. This curry is perfect for those looking for a quick and easy meal without compromising on taste.
This recipe takes a whole fish and roasts it in an Asian-inspired marinade. The result is a tender and flavorful fish that is perfect for any occasion. This dish is simple yet impressive, making it a great option for dinner parties or special occasions.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is perfect for any type of seafood, including fish head. The tangy lemon and savory garlic complement the delicate fish meat perfectly. This sauce is versatile and easy to make, making it a great addition to any seafood dish.
In this recipe, the fish head is roasted to perfection with a blend of Japanese flavors. The result is a tender and flavorful fish that is perfect for a special occasion or a weeknight dinner. Serve with rice and vegetables for a complete and satisfying meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a mild and versatile type of fish that pairs perfectly with lemon and butter. In this recipe, we use a simple and delicious marinade to create a dish that is flavorful and satisfying. This dish is perfect for those looking for a light and healthy meal without sacrificing taste.
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Sopa de Pescado (Traditional Fish Head Soup)
Main Ingredients: Fish, Olive Oil, Lime, Garlic, Cilantro, Large Carrot
This traditional Spanish fish head soup is a hearty and comforting dish. The fish head is cooked in a flavorful broth with a variety of vegetables and herbs, creating a dish that is full of flavor and nutrition. Serve with a slice of crusty bread for a filling and delicious meal.
Ingredients:
Fish head
The key ingredient for this dish is, of course, the fish head. The most commonly used fish is red snapper, but you can also use other types of fish like tilapia or sea bass. Make sure to get a fresh fish head from your local market.
Curry paste
To make the flavorful curry paste, you will need a mix of spices such as coriander,cumin,turmeric, and fenugreek seeds. You can either make your own paste from scratch or use a store-bought one for convenience.
Coconut milk
Adding coconut milk to the curry gives it a creamy and rich texture. It also helps to balance out the spiciness of the dish.
Vegetables
Traditionally, vegetables like okra,eggplant, and tomatoes are added to the curry. These vegetables not only add more flavor but also make the dish more nutritious.
Other seasonings
Some other seasonings that are commonly used in fish head curry include tamarind paste for a tangy flavor, palm sugar for a hint of sweetness, and curry leaves for a fragrant aroma.
Method:
Clean and prepare the fish head
First, clean the fish head and remove any gills and scales. Cut off the fins and chop the head into smaller pieces for easier cooking.
Prepare the curry paste
If you're using a store-bought curry paste, simply follow the instructions on the package. Otherwise, heat a pan and dry roast the spices for a few minutes until fragrant. Grind them into a fine paste using a mortar and pestle or a blender.
Cook the curry
In a pot, heat some oil and sauté the curry paste for a few minutes. Then, add the fish head and coat it with the paste. Pour in the coconut milk and enough water to cover the fish. Let it simmer for about 15 minutes.
Add the vegetables and seasonings
Once the fish is almost cooked, add the vegetables and other seasonings. Let it cook for another 5-7 minutes until the vegetables are tender.
Serve and enjoy!
Your fish head curry is now ready to be served. Garnish it with some fresh herbs and serve it with steamed rice for a complete meal. Enjoy the explosion of flavors in every bite!
In conclusion, fish head curry is a must-try dish for any food lover. With this easy and delicious recipe, you can now recreate this Malaysian favorite at home. So gather your ingredients and get cooking, and don't forget to impress your friends and family with your newfound culinary skills!
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