16 Fish Grill Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and love grilled dishes, then this fish grill recipe is perfect for you. Grilling fish is not only a healthy and flavorful way to prepare it, but also brings out the natural flavors of the fish. With the addition of Indian spices and herbs, this fish grill recipe is sure to be a hit at your next barbecue or dinner party. Follow these simple steps to create a mouth-watering fish dish that is sure to impress your family and friends.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're looking for a flavorful and aromatic dish that will transport you straight to the streets of India, then this Indian Fish Coconut Curry is the perfect recipe for you. This mouthwatering dish combines tender fish fillets with an array of spices and creamy coconut milk to create a dish that is sure to please your taste buds.
To make this dish, start by marinating your fish fillets in a mixture of garam masala, turmeric, and ginger paste. This will infuse the fish with a delicious blend of Indian flavors. Then, in a pan, fry some onions and garlic until they are soft and fragrant. Next, add in some tomatoes and coconut milk, along with the marinated fish, and let it simmer until the fish is cooked through and the sauce has thickened. Serve this dish over a bed of fluffy basmati rice and garnish with some fresh coriander leaves for that perfect finishing touch.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled fish is a popular dish in India, and for good reason. The succulent and tender fish, infused with spices and cooked over an open flame, is simply irresistible. This spicy grilled fish recipe is a must-try for all seafood lovers out there.
To make this dish, you'll need a variety of Indian spices such as cumin, coriander, and red chili powder. These spices will give the fish a delicious kick of heat and flavor. Marinate your fish fillets in this spice mixture and let it sit for at least an hour. Then, grill the fish until it is cooked through and slightly charred. Serve this dish with some lemon wedges and a side of mint chutney for a refreshing and zesty twist.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as catla, is a type of freshwater carp that is widely consumed in India. This fish has a delicate and mild flavor, making it the perfect canvas for a variety of Indian spices. This grilled katla recipe is a great way to enjoy this fish in a new and exciting way.
Start by making a marinade with a blend of mustard oil, garlic, ginger, and red chili powder. Let the fish marinate in this mixture for at least an hour before grilling it to perfection. The result is a tender and flavorful fish that is sure to impress your taste buds. Serve this dish with some steamed vegetables and a side of rice pilaf for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian cuisine is known for its bold and spicy flavors, and this fish curry is no exception. Meen Kulambu, also known as fish pulusu, is a tangy and fiery curry that is typically served over a bed of steamed rice. This dish is a staple in many South Indian households and is a must-try for all seafood lovers.
To make this dish, start by grinding together some coconut, ginger, and garlic to make a flavorful paste. Then, in a pan, fry some mustard seeds, cumin seeds, and curry leaves until they are fragrant. Next, add in some onions, tomatoes, and the ground coconut paste. Let this simmer for a few minutes before adding in the fish. Let it cook until the fish is tender and the sauce has thickened. Serve this dish hot with some steamed rice for a delicious and satisfying meal.
No list of Indian fish recipes would be complete without a classic Indian fish curry. This dish is a staple in many Indian homes and is loved for its rich and spicy flavors. This recipe uses a blend of coriander, cumin, and turmeric to create a flavorful and aromatic curry that is sure to please your taste buds.
To make this dish, start by frying some onions, ginger, and garlic until they are soft and fragrant. Then, add in your choice of fish, along with some tomatoes, coconut milk, and the spice mixture. Let it simmer until the fish is cooked through and the sauce has thickened. Serve this dish with some naan bread or roti for a complete and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a great way to add some Indian flavors to your regular weeknight dinner. The combination of mustard seeds, curry leaves, and coconut milk creates a flavorful and creamy sauce that pairs perfectly with the tender fish fillets.
To make this dish, start by marinating your fish in a mixture of mustard paste, turmeric, and garam masala. This will infuse the fish with a delicious blend of Indian flavors. Then, in a pan, fry some onions and garlic until they are soft and fragrant. Next, add in the marinated fish and let it cook until it is tender. Finally, add in some coconut milk and let it simmer until the sauce has thickened. Serve this dish with some steamed rice and fresh vegetables for a well-rounded and delicious meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Mackerel, also known as bangda, is a popular fish in India and is often used in a variety of dishes. This Indian mackerel tawa fry is a great way to enjoy this fish in a simple yet delicious way. The fish is marinated in a blend of red chili powder, coriander powder, and turmeric, giving it a deliciously spicy kick.
To make this dish, simply marinate the fish fillets in the spice mixture for at least an hour. Then, pan-fry the fish until it is cooked through and slightly crispy. Serve this dish with some mint chutney and steamed rice for a delicious and satisfying meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
For a simple and fuss-free Indian fish recipe, give this pan-fried fish a try. The fish is lightly seasoned with turmeric, red chili powder, and garam masala, and then pan-fried until it is crispy and golden brown.
To make this dish, start by coating the fish fillets in the spice mixture and let it sit for a few minutes. Then, heat some oil in a pan and fry the fish until it is cooked through and crispy. Serve this dish with some steamed rice and a side of vegetables for a simple and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a must-try for all curry lovers out there. The combination of coconut milk, tamarind, and a variety of spices creates a tangy and flavorful gravy that is perfect for pairing with rice or roti.
To make this dish, start by frying some mustard seeds, cumin seeds, and curry leaves in a pan until they are fragrant. Then, add in some onions and tomatoes and let them cook until they are soft. Next, add in the fish, along with the spice mixture and tamarind paste. Let it simmer until the fish is cooked through and the sauce has thickened. Serve this dish hot with some steamed rice for a delicious and comforting meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a quick and easy Indian fish recipe, then this simple fish fry is the perfect choice. The fish is coated in a mixture of red chili powder, turmeric, and garam masala, and then pan-fried until it is crispy and golden brown.
To make this dish, start by marinating the fish fillets in the spice mixture for a few minutes. Then, heat some oil in a pan and fry the fish until it is cooked through and crispy. Serve this dish with some mint chutney and steamed rice for a delicious and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy fish fry recipe is a great way to enjoy a simple yet flavorful Indian fish dish. The fish is coated in a blend of corn flour, red chili powder, and garam masala, and then pan-fried until it is crispy and golden brown.
To make this dish, start by coating the fish fillets in the spice mixture and let them sit for a few minutes. Then, heat some oil in a pan and fry the fish until it is cooked through and crispy. Serve this dish with some lemon wedges and a side of steamed vegetables for a well-rounded and delicious meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and complex flavors, and this fish curry is no exception. This Chettinad fish curry, also known as Meen Kulambu, is a fiery and aromatic dish that is sure to please your taste buds.
To make this dish, start by frying some mustard seeds, cumin seeds, and curry leaves in a pan until they are fragrant. Then, add in some onions, tomatoes, and a blend of Chettinad spices. Let this simmer for a few minutes before adding in the fish. Let it cook until the fish is tender and the sauce has thickened. Serve this dish hot with some steamed rice for a delicious and authentic South Indian meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is typically served for breakfast. This dish combines flaky smoked haddock with rice, eggs, and a variety of spices to create a flavorful and hearty meal.
To make this dish, start by poaching the smoked haddock in some milk until it is cooked through. Then, flake the fish and set it aside. In the same pan, cook some onions and garlic until they are soft. Then, add in some curry powder, cumin, and turmeric, and let it cook until fragrant. Next, add in the cooked rice and flaked fish and mix well. Serve this dish hot with some boiled eggs and a sprinkle of fresh parsley for a delicious and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram fish fry recipe is a great way to enjoy one of India's most popular fish, the seer fish. This fish is known for its firm and meaty texture and is perfect for frying. The fish is coated in a blend of red chili powder, coriander powder, and turmeric, and then pan-fried until it is crispy and golden brown.
To make this dish, start by marinating the fish fillets in the spice mixture for a few minutes. Then, heat some oil in a pan and fry the fish until it is cooked through and crispy. Serve this dish with some mint chutney and steamed rice for a delicious and satisfying meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry is a popular dish in the South Indian state of Andhra Pradesh. This dish is known for its bold and spicy flavors, making it a favorite among spice lovers. The fish is coated in a mixture of red chili powder, coriander powder, and garam masala, and then pan-fried until it is crispy and golden brown.
To make this dish, simply coat the fish fillets in the spice mixture and let them sit for a few minutes. Then, heat some oil in a pan and fry the fish until it is cooked through and crispy. Serve this dish hot with some lemon wedges and a side of steamed vegetables for a delicious and well-rounded meal.
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Fish Tikka Masala, How to make fish tikka in oven
Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
Tikka masala is a popular Indian dish that is typically made with chicken, but this recipe puts a delicious seafood twist on it. This fish tikka masala is made by marinating fish fillets in a blend of yogurt, ginger, garlic, and a variety of spices, and then cooking it in the oven until it is tender and juicy.
To make this dish, start by making the marinade and letting the fish sit in it for at least an hour. Then, cook the fish in the oven until it is cooked through. In a separate pan, make the tikka masala sauce with some tomatoes, onions, and a variety of spices. Finally, add the cooked fish to the sauce and let it simmer for a few minutes for the flavors to meld together. Serve this dish with some naan bread or rice for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
The Perfect Fish for Grilling
When it comes to grilling fish, using the right type of fish is crucial. You want to choose a firm, meaty fish that won't fall apart on the grill. Some great options for this recipe are salmon, tuna, swordfish, or mahi-mahi. These types of fish are not only delicious, but also hold up well on the grill, making them perfect for this recipe.
Preparing the Fish
Before grilling, it's important to properly prepare the fish. Start by cleaning and patting dry the fish fillets. Next, make shallow cuts on the flesh of the fish to allow the marinade to penetrate. This will also help the fish cook evenly.
The Marinade
The key to any delicious Indian dish is the spices and herbs used in the marinade. For this fish grill recipe, we will be using a combination of turmeric, cumin, coriander, garam masala, and garlic. These spices not only add flavor, but also have numerous health benefits. Mix the spices with lemon juice and oil to create a marinade and coat the fish fillets with it. Let the fish marinate for at least 30 minutes before grilling.
Grilling the Fish
Now it's time to fire up the grill and get cooking. Make sure the grill is preheated to medium-high heat. Place the marinated fish fillets on the grill and let them cook for about 3-4 minutes per side or until they are flaky and fully cooked. Be careful not to overcook the fish, as it will become dry and lose its flavor.
Serving Suggestions
Once the fish is grilled to perfection, it's time to serve it up. You can serve the fish as is, or add a side of grilled vegetables or a fresh salad to complete the dish. For an extra burst of flavor, squeeze some lemon juice over the fish before serving. Your guests will be impressed with the delicious and unique flavors of this Indian-inspired fish grill recipe.
With this simple and flavorful recipe, you can easily recreate the taste of an Indian restaurant in the comfort of your own home. So next time you're looking for a new way to prepare fish, give this recipe a try and enjoy a delicious and healthy meal with your loved ones.
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