17 Fish Gravy South Indian Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Fish gravy is a staple dish in South Indian cuisine, known for its rich and flavorful taste. This traditional recipe has been passed down for generations and is a favorite among locals and tourists alike. Made with a variety of spices and fresh fish, this dish is a must-try for any food enthusiast. In this article, we will explore the history and ingredients of this delectable dish and provide you with a step-by-step guide on how to make it at home.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the southern states of India. Made with a variety of spices and flavors, this dish is a perfect balance of tangy and spicy. There are many variations of this curry, with each region adding their own twist to the recipe. But one thing remains the same - the delicious taste of fresh fish cooked in a rich and flavorful gravy.
This traditional South Indian Fish Curry is a staple in many households. Made with a spicy and tangy gravy, this dish is perfect for those who love a burst of flavors in their food. The key to making a delicious South Indian Fish Curry is using fresh fish and a blend of aromatic spices. This curry is best served hot with steamed rice or appam, a type of Indian flatbread.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra Fish Curry, also known as Fish Pulusu in Telugu, is a popular dish in the state of Andhra Pradesh. This spicy and tangy curry is made with a variety of spices and tamarind, giving it a unique flavor. The use of fresh fish and a blend of spices makes this dish a must-try for seafood lovers. It is often served with steamed rice or roti, a type of Indian bread.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For those looking for a twist on the traditional South Indian Fish Curry, this Smoked Salmon Fish Curry is a must-try. The addition of smoked salmon adds a smoky and rich flavor to the dish, making it even more delicious. This curry is best served hot with steamed rice or naan, a type of Indian flatbread.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry is a popular dish from the Chettinad region in Tamil Nadu, India. This spicy and tangy curry is made with a blend of aromatic spices and coconut, giving it a rich and creamy texture. The use of fresh fish and a variety of spices makes this dish a hit among seafood lovers. It is best served hot with steamed rice or parotta, a type of Indian flatbread.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish Curry South Indian style is a perfect combination of tangy and spicy flavors. Made with a variety of spices and fresh fish, this dish is a favorite among seafood lovers. The addition of coconut milk gives this curry a creamy and rich texture. It is best served hot with steamed rice or dosa, a type of Indian crepe.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learning how to make fish curry is a must for any seafood lover. This Indian fish curry is made with a blend of spices and herbs, giving it a unique and delicious taste. The use of fresh fish and a variety of spices makes this dish a hit among seafood lovers. It is best served hot with steamed rice or roti, a type of Indian bread.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian Style Fish Curry is a perfect balance of tangy and spicy flavors. Made with a variety of spices and fresh fish, this dish is a must-try for seafood lovers. The addition of coconut milk gives this curry a rich and creamy texture. It is best served hot with steamed rice or appam, a type of Indian flatbread.
Indian Fish Curry is a staple in many households, especially in coastal regions. Made with a blend of aromatic spices and fresh fish, this dish is full of flavors. The use of coconut milk gives this curry a creamy and rich texture. It is best served hot with steamed rice or naan, a type of Indian flatbread.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry is a fusion of Keralan and Goan style fish curry. Made with a variety of spices and fresh fish, this dish is full of flavors. The use of coconut milk and tamarind gives this curry a tangy and creamy texture. It is best served hot with steamed rice or roti, a type of Indian bread.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This Tomato Fish Curry is a perfect dish for those who prefer a lighter version of the traditional fish curry. Made with a blend of spices and fresh fish, this dish is full of flavors. The use of tomatoes adds a tangy and slightly sweet flavor to the curry. It is best served hot with steamed rice or dosa, a type of Indian crepe.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a perfect balance of flavors. Made with a variety of spices and fresh fish, this dish is a hit among seafood lovers. The use of coconut milk gives this curry a rich and creamy texture. It is best served hot with steamed rice or appam, a type of Indian flatbread.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu, or Fish Curry Tamil style, is a popular dish in the state of Tamil Nadu. Made with a blend of aromatic spices and fresh fish, this curry is full of flavors. The addition of tamarind gives this curry a tangy and slightly sour taste. It is best served hot with steamed rice or roti, a type of Indian bread.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish Curry is a simple and delicious dish that can be found in many coastal regions of India. Made with a blend of spices and fresh fish, this dish is full of flavors. It is a perfect dish for those who love a burst of flavors in their food. It is best served hot with steamed rice or appam, a type of Indian flatbread.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry in Malayalam, is a popular dish in the state of Kerala. Made with a blend of aromatic spices and fresh fish, this dish is full of flavors. The use of coconut milk gives this curry a creamy and rich texture. It is best served hot with steamed rice or parotta, a type of Indian flatbread.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Fish Fry is a popular dish in South India, especially in coastal regions. Made with a blend of spices and marinated fish, this dish is full of flavors. The addition of curry leaves and mustard seeds adds a unique flavor to the dish. It is best served hot with steamed rice or rasam, a type of Indian soup.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala Style Fish Curry, also known as Meen Curry, is a staple in many households in Kerala. Made with a blend of spices and fresh fish, this dish is full of flavors. The use of coconut milk and tamarind gives this curry a tangy and slightly sour taste. It is best served hot with steamed rice or appam, a type of Indian flatbread.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry is a special recipe passed down from generation to generation. Made with a blend of spices and fresh fish, this dish is full of flavors. The addition of coconut and tamarind gives this curry a unique and delicious taste. It is best served hot with steamed rice or roti, a type of Indian bread.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian Salmon Curry is a perfect dish for seafood lovers. Made with a blend of spices and fresh salmon, this dish is full of flavors. The use of coconut milk gives this curry a creamy and rich texture. It is best served hot with steamed rice or naan, a type of Indian flatbread.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
This Healthy Fish Curry is a perfect option for those looking for a lighter version of the traditional fish curry. Made with a variety of spices and fresh fish, this dish is full of flavors. The use of coconut milk and tamarind gives this curry a tangy and slightly sour taste. It is best served hot with steamed rice or roti, a type of Indian bread.
The History of Fish Gravy in South Indian Cuisine
Fish gravy has been a part of South Indian cuisine for centuries, with its origins dating back to the Chola dynasty. The Cholas were known for their love for seafood and their innovative cooking techniques. They were the first to introduce the concept of using tamarind as a souring agent in their dishes, which is a key ingredient in fish gravy.
Over the years, the recipe has evolved and been influenced by various cultures and regions, resulting in different variations of the dish. However, the essence of the dish remains the same - a flavorful and spicy gravy that pairs perfectly with rice or roti.
The Ingredients of Fish Gravy
The key ingredient in fish gravy is, of course, the fish. Freshwater fish such as tilapia, catfish, and carp are commonly used in this dish. These fish are known for their firm texture and ability to absorb the flavors of the spices.
The gravy is made with a variety of spices, such as coriander, cumin, turmeric, and red chili powder. These spices not only add flavor but also have various health benefits. Tamarind is used as a souring agent, and coconut milk is added to give the dish a creamy texture.
Other main ingredients: curry leaves, mustard seeds, garlic, ginger, onions, and tomatoes.
How to Make Fish Gravy
Now that we know the history and ingredients of fish gravy, let's take a look at how to make it.
1. Start by marinating the fish with turmeric, red chili powder, and salt. Let it sit for 10-15 minutes.
2. In a pan, heat oil and add mustard seeds, curry leaves, garlic, and ginger.
3. Once the mustard seeds start to splutter, add onions and sauté until they turn translucent.
4. Add tomatoes and cook until they turn soft.
5. Add the marinated fish and cook for a few minutes on each side.
6. In a separate bowl, mix tamarind paste with water and add it to the pan.
7. Add the remaining spices and let the gravy simmer for 10-15 minutes.
8. Finally, add coconut milk and let it cook for another 5 minutes.
Serve hot with rice or roti and enjoy the delicious flavors of South Indian fish gravy.
With its rich history and flavorful ingredients, fish gravy is a dish that truly represents the essence of South Indian cuisine. Follow this recipe, and you'll be able to recreate the authentic taste of this beloved dish in the comfort of your own home. So, why not give it a try and impress your friends and family with your cooking skills?
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