18 Fish Gravy Recipe South Indian Style Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Fish gravy is a popular dish in South Indian cuisine that can be enjoyed with a variety of dishes such as rice, dosa, or idli. It is a flavorful and rich gravy made with a combination of spices and herbs that are commonly used in South Indian cooking. If you are craving a taste of the south, then look no further than this authentic and delicious fish gravy recipe.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
First up on our list is a mouth-watering Indian fish coconut curry. This recipe is bursting with flavor, thanks to a blend of spices such as turmeric, cumin, and coriander. The addition of coconut milk adds a creamy and rich texture to the dish. Serve it over a bed of basmati rice for the perfect pairing.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
For those who prefer a spicier option, try this fish curry recipe from South India. Made with a variety of spices and curry leaves, this dish packs a punch of flavor. The addition of tamarind gives it a tangy and slightly sour taste that pairs well with the heat of the spices. This is a must-try for any curry lover.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another delicious South Indian option is this fish curry, known as meen kulambu or fish pulusu. This recipe combines coconut milk, tomatoes, and a variety of spices for a rich and flavorful dish. The addition of curry leaves adds a distinct South Indian touch that sets this recipe apart from others.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a quick and easy way to prepare fish, this South Indian style fish fry is the perfect option. Coated in a blend of spices and rice flour, the fish is then pan-fried until crispy and golden brown. Serve it with a side of mint chutney for a refreshing and flavorful meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This next recipe comes from the Chettinad region of Tamil Nadu in South India. Known for their spicy and flavorful cuisine, this Chettinad fish curry is no exception. Made with a blend of spices such as fennel, cinnamon, and red chillies, this dish is sure to satisfy any spice lover's cravings.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
For a different take on fish fry, try this recipe from Andhra Pradesh in South India. The fish is marinated in a blend of spices and tamarind paste before being pan-fried until crispy. The result is a tangy and flavorful fish dish that will leave you wanting more.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Looking to switch things up from your usual beer can chicken? Give this spicy grilled fish Indian style recipe a try. Made with a blend of spices such as garam masala, cumin, and coriander, this fish is bursting with flavor. Grilling the fish adds a smoky and charred taste that pairs perfectly with the spices.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This next recipe is a popular one in South India, known as vanjaram fish fry or seer fish fry. This firm and meaty fish is marinated in a blend of spices and turmeric before being pan-fried until crispy. The result is a delicious and flavorful fish that is perfect for a summer cookout.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This simple and easy South Indian style fish curry is perfect for those looking for a quick and flavorful meal. Made with a blend of spices and coconut milk, this dish has a creamy and rich texture that pairs well with the heat of the spices. Serve it over a bed of rice for a complete meal.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
If you're a fan of salmon, this South Indian salmon curry is a must-try. Made with a blend of spices such as mustard seeds, fennel, and cumin, this dish is bursting with flavor. The addition of coconut milk adds a creamy and rich texture to the dish.
For a more traditional South Indian fish curry, this recipe is the perfect choice. Made with a blend of spices such as cumin, coriander, and red chillies, this dish has a rich and robust flavor. Serve it with a side of rice and naan for a complete meal.
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South-Indian Spicy Fish Dish
Main Ingredients: Lime Juiced, Jello, Black Mustard Seed, Toasted Sesame
This spicy fish dish is a staple in South Indian cuisine. Made with a blend of spices and coconut milk, this dish has a creamy and spicy flavor that pairs well with the fish. The addition of curry leaves gives it a distinct South Indian taste.
This Indian fish curry is a classic recipe that is sure to please. Made with a blend of spices such as coriander, cumin, and garam masala, this dish has a rich and flavorful taste. The addition of coconut milk adds a creamy and satisfying texture to the dish.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
For a unique twist on fish fry, try this Indian mackerel tawa fry recipe. The fish is marinated in a blend of spices such as turmeric, red chilli powder, and garam masala, before being pan-fried until crispy. The result is a delicious and flavorful dish that is perfect for any seafood lover.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular dish in Indian cuisine. The fish is marinated in a blend of mustard paste, garlic, and spices before being pan-fried until crispy. The result is a tangy and flavorful fish that pairs well with naan or rice.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
For a simple and flavorful way to prepare fish, try this Indian style pan-fried fish recipe. The fish is coated in a blend of spices and breadcrumbs before being pan-fried until crispy and golden brown. Serve it with a side of mint chutney for a refreshing and delicious meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This grilled katla recipe is perfect for those who prefer a healthier option. The fish is marinated in a blend of spices and lemon juice before being grilled to perfection. The result is a flavorful and healthy dish that is perfect for any summer cookout.
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(Andhra Style Fish Gravy)
Main Ingredients: Fish, Small Onions, Cloves, Green Chilies, Tomatoes
For a richer and more indulgent option, try this Andhra style fish gravy recipe. Made with a blend of spices and tamarind paste, this dish has a tangy and slightly sour taste that pairs well with the fish. Serve it over a bed of rice for a complete meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Rounding out our list is this easy and delicious Indian fish fry recipe. The fish is coated in a blend of spices and rice flour, then pan-fried until crispy and golden brown. Serve it with a side of mango chutney for a burst of fruity flavor.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Last but certainly not least, we have this South Indian curry recipe that is popular in both Kerala and Goa. Made with a blend of spices and coconut milk, this dish has a creamy and rich flavor that pairs well with the fish. Serve it with a side of rice or naan for a complete meal.
The Perfect Blend of Spices
When it comes to South Indian style fish gravy, the key to a mouth-watering dish lies in the perfect blend of spices. The combination of tangy tamarind, spicy red chili powder, fragrant coriander powder, and earthy turmeric creates a symphony of flavors that will tantalize your taste buds. These spices not only add depth and complexity to the gravy but also have numerous health benefits. For example, tamarind is known for its antioxidant and anti-inflammatory properties, while turmeric has been used in Ayurvedic medicine for centuries due to its healing properties.
Choosing the Right Fish
The type of fish used in this recipe is also crucial in achieving the perfect South Indian style fish gravy. While seafood lovers can choose their favorite fish, popular choices for this dish include mackerel, kingfish, or pomfret. These fish have a firm texture and hold up well in the rich gravy. It is also recommended to use fresh fish rather than frozen for the best flavor and texture.
The Art of Cooking
To create the perfect fish gravy, the cooking process must be done with precision and care. The first step is to marinate the fish with a combination of spices and let it sit for at least 30 minutes. This allows the flavors to infuse into the fish. The gravy is then made by sautéing onions, ginger, and garlic, followed by the addition of tomatoes and spices. Once the gravy is cooked, the marinated fish is added and allowed to simmer until cooked through. This slow-cooking process allows the fish to absorb all the flavors of the gravy, resulting in a delicious and tender dish.
Serving Suggestions
South Indian style fish gravy is best enjoyed with steamed rice or paired with traditional South Indian dishes such as dosa or idli. To add some crunch and freshness to the dish, top it off with some freshly chopped coriander leaves, curry leaves, and a squeeze of lime juice. This will enhance the flavors and add a burst of freshness to every bite.
In conclusion, this fish gravy recipe is a must-try for anyone looking to indulge in the flavors of South Indian cuisine. With the perfect blend of spices, choice of fish, and cooking technique, this dish will surely become a new favorite in your household. So, put on your apron and get ready to impress your family and friends with this authentic and mouth-watering South Indian style fish gravy.
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