Fish gravy is a popular dish in Indian cuisine that is known for its rich and flavorful taste. This traditional recipe has been passed down for generations and has become a staple in many households. Whether you are a seafood lover or looking to try a new dish, this fish gravy recipe is a must-try. In this article, we will take a closer look at the ingredients, steps, and tips to help you create a delicious fish gravy that will leave your taste buds satisfied.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a popular dish in many different cultures, and there are countless variations of this delicious recipe. From South Indian fish curry to Goan fish curry, there are endless ways to prepare this flavorful and comforting dish. Whether you prefer a spicy curry or a creamy coconut milk base, there is a fish curry recipe out there that will satisfy your taste buds.
Making fish curry may seem intimidating, but it is actually quite simple. The key is to use fresh, high-quality ingredients and to take your time to let the flavors develop. To start, you will need to marinate your fish in a mixture of spices and aromatics, such as ginger and garlic. This will infuse the fish with flavor and help it to stay tender while cooking.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Indian fish curry is a staple in many households and is known for its rich and complex flavors. Each region of India has its own unique take on this dish, but one thing remains consistent: the use of bold spices like cumin, coriander, and turmeric. These spices not only add flavor but also have numerous health benefits, making fish curry a nutritious meal option.
Goan fish curry is a popular dish from the coastal state of Goa in India. This curry is known for its fiery spice level and the use of coconut milk, which adds a creamy texture and balances out the heat. The key to making a delicious Goan fish curry is to use fresh seafood, like prawns or kingfish, and to let the spices and flavors meld together for a few hours.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
South Indian fish curry, also known as meen kulambu or fish pulusu, is a tangy and spicy dish that is typically served with rice. This curry is made with a tamarind base, which gives it its signature tanginess, and a variety of spices like mustard seeds, fenugreek, and curry leaves. The end result is a flavorful and comforting dish that is sure to please your taste buds.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Chettinad fish curry is a South Indian delicacy that hails from the Chettinad region of Tamil Nadu. This curry is known for its intense flavors and the use of unique spices like star anise, black pepper, and fennel seeds. The combination of these spices creates a complex and aromatic sauce that pairs perfectly with the tender fish.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
Fish curry is a common dish in South Indian cuisine and is often referred to as fish gravy. This dish is made with a variety of spices like red chili powder, turmeric, and cumin, which give it its bold and spicy flavor. The addition of tamarind adds a tangy element to the dish, making it a well-rounded and delicious meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you are looking for a lighter and healthier version of fish curry, then try making a tomato-based fish curry. This recipe is perfect for those who are looking to avoid coconut milk and tamarind, but still want a flavorful and satisfying dish. The key to this recipe is using fresh tomatoes and a variety of spices like cumin, coriander, and garam masala.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
For those who love a creamy and rich curry, fish curry with coconut milk is the way to go. This dish is a popular choice in Kerala, a state in South India known for its coconut-based dishes. The creamy coconut milk adds a luxurious and velvety texture to the curry, while the spices add depth and flavor.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Meen kuzhambu, or fish gravy, is a classic Tamil Nadu dish that is made with a variety of spices and fresh fish. This recipe is known for its rich and tangy flavor, which comes from the use of tamarind and tomatoes. The addition of coconut milk adds a creamy element to the dish, making it a well-rounded and delicious meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Simple yet delicious, fish curry is a comfort food for many people. This dish can be made with a variety of fish, such as tilapia, salmon, or cod, and a combination of spices like coriander, cumin, and turmeric. The key to making a flavorful fish curry is to let the fish marinate in the spices and to cook it low and slow to enhance the flavors.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Nadan meen curry, also known as fish curry, is a popular dish in the state of Kerala, India. This curry is made with a variety of spices like mustard seeds, fenugreek, and turmeric, which give it its distinct flavor. The addition of coconut milk adds a creamy and rich texture to the dish, making it a crowd-pleasing meal option.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Kerala style fish curry, also known as meen curry, is a staple in many households in Kerala. This recipe is made with a combination of spices like red chili powder, coriander, and cumin, as well as tamarind, which gives the dish its signature tanginess. The end result is a delicious and flavorful curry that is perfect for any occasion.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a taste of nostalgia and a truly authentic flavor, try making grandma's special coconut fish curry. This recipe, also known as thenga aracha, is a traditional Kerala dish that has been passed down through generations. The use of freshly grated coconut and a variety of spices like turmeric, mustard seeds, and fenugreek, creates a rich and flavorful curry that will transport you back in time.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
If you are a fan of smoked salmon, then you will love this unique twist on South Indian fish curry. This recipe combines the smokiness of salmon with the bold spices of South Indian cuisine to create a delicious and unforgettable dish. The addition of coconut milk adds a creamy and rich element to the dish, making it a must-try for any fish curry lover.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Malabar fish curry is a popular dish from the Malabar region in Kerala. This curry is known for its spicy and tangy flavors, which come from the use of tamarind and a variety of spices like red chili powder, turmeric, and coriander. This dish is typically made with seer fish and is best enjoyed with steamed rice or appam, a traditional Kerala rice pancake.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Goan fish curry is a must-try for any seafood lover. This dish is made with a variety of spices like cumin, coriander, and mustard seeds, as well as tangy tamarind and creamy coconut milk. The combination of these flavors creates a delicious and satisfying curry that is perfect for any occasion.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Salmon fish curry is a healthy and flavorful dish that is perfect for a weeknight dinner. This recipe combines fresh salmon with a variety of spices like turmeric, cumin, and coriander, as well as tangy tamarind and creamy coconut milk. The end result is a nutritious and delicious meal that the whole family will love.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
Kerala fish curry is a staple in many households in Kerala. This dish is made with a tangy and spicy tomato base and a variety of spices like mustard seeds, fenugreek, and turmeric. The addition of coconut milk adds a creamy and rich texture to the dish, making it a well-rounded and satisfying meal.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Fish curry can be a healthy and nutritious meal option, especially when made with fresh fish and a variety of spices that are rich in antioxidants and anti-inflammatory properties. By using a light hand with the spices and adding plenty of vegetables, you can create a balanced and flavorful dish that is both delicious and good for you.
Ingredients:
Fish
The key ingredient in this dish is, of course, fish. In traditional Indian recipes, various types of fish such as tilapia, catfish, or pomfret are used. The choice of fish depends on personal preference and availability. It is important to use fresh fish to ensure the best flavor in your gravy.
Spices
Indian cuisine is known for its bold and aromatic spices, and this fish gravy recipe is no exception. Some of the must-have spices for this dish include coriander, cumin, turmeric, garam masala, and chili powder. These spices not only add flavor but also provide health benefits such as boosting metabolism and improving digestion.
Tomatoes and Onions
The sweet and tangy flavors of tomatoes and onions are essential in creating a well-balanced fish gravy. They help to enhance the taste of the fish and spices, as well as provide a thick and rich consistency to the gravy.
Coconut Milk
To give the gravy a creamy and slightly sweet taste, coconut milk is added. This ingredient adds a unique flavor to the dish and also helps to balance out the spiciness.
Steps:
Step 1: Marinate the fish
To infuse the fish with flavor, it is important to marinate it before cooking. Rub a mixture of spices onto the fish and let it sit for at least 30 minutes.
Step 2: Fry the fish
Heat some oil in a pan and fry the marinated fish until it is golden and crispy. Set the fish aside.
Step 3: Prepare the gravy
In the same pan, add some more oil and sauté onions until they are translucent. Then, add tomatoes and cook until they are soft and mushy. Next, add a mixture of spices and cook until fragrant. Finally, add coconut milk and let the gravy simmer for a few minutes.
Step 4: Add the fish and simmer
Once the gravy has thickened, add the fried fish to the pan. Let it simmer for a few minutes until the fish is fully cooked and the gravy has reached the desired consistency.
Step 5: Serve and enjoy
Garnish the fish gravy with some fresh coriander leaves and serve it hot with rice, naan, or roti. Enjoy the burst of flavors and the creamy texture of this delicious fish gravy.
In conclusion, fish gravy is a delightful dish that combines the freshness of fish, the boldness of spices, and the sweetness of coconut milk. With this easy-to-follow recipe, you can recreate the authentic taste of Indian fish gravy in your own kitchen. So, go ahead and impress your family and friends with this mouth-watering dish.
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