19 Fish Fry Spicy Indian Recipe Salmon Try These Culinary Delights!

Published on: Mar 29, 2024

Fish fry is a popular Indian dish that has gained popularity all over the world. It is a delicious way to enjoy seafood, especially salmon. This spicy Indian recipe is a perfect blend of flavors and spices, making it a favorite among many. Whether you are a seafood lover or looking to try something new, this fish fry recipe is a must-try. Here, we will guide you through the step-by-step process of making a mouth-watering fish fry at home.

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1 of 20

Indian-Style Salmon Fry

Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
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Spice up your beer can chicken game with this Indian-style salmon fry recipe. Marinated in a blend of spices including turmeric, cumin, and coriander, this chicken is packed with flavor and perfectly complemented by the smokiness of the beer. Serve with a side of cilantro chutney for a burst of freshness.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Rani's Treat: Simple Vanjaram Fish Fry (Seer Fish Fry)
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Take your beer can chicken to the sea with this vanjaram fish fry recipe. The rich and meaty texture of seer fish (also known as king fish) is perfect for grilling and pairs well with a cold beer. Marinate the fish with a blend of Indian spices like chili powder, turmeric, and garam masala for maximum flavor.
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Easy Fish Fry,Indian Fish Fry

Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
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This easy and authentic Indian fish fry recipe is a must-try for all seafood lovers. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection on a beer can. Serve with a side of cucumber raita for a cooling contrast to the spicy flavors.
4 of 20

Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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If you're looking for a more hearty and filling beer can chicken recipe, try this Indian salmon curry with vindaloo spice. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and creamy curry sauce. Serve with naan bread for a complete and satisfying meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...

Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
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Add some South Indian flair to your beer can chicken with this Andhra-style fish fry recipe. The chicken is marinated in a spicy blend of spices and cooked on the grill for a crispy and flavorful meal. Serve with lemon wedges and mint chutney for a burst of freshness.
6 of 20

Simple/Easy Fish Fry/ South Indian Style

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
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For a simpler take on South Indian-style fish fry, try this easy recipe. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill for a juicy and flavorful meal. Serve with a side of coconut rice for a complete and delicious meal.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry

Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
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Add a touch of masala to your beer can chicken with this fish fry masala recipe. The chicken is marinated in a blend of spices and cooked on the grill for a crispy and flavorful meal. Serve with mint chutney and onion slices for a burst of flavors.
8 of 20

Apollo Fish Fry, Boneless Fish Fry

Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
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For a unique twist on beer can chicken, try this Apollo fish fry recipe. The chicken is marinated in a blend of Indian spices and coconut milk for a creamy and flavorful dish. Serve with steamed vegetables for a healthy and balanced meal.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry

Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
Seer Fish Fry Recipe - Fried King Fish Recipe - Vanjaram Meen Varuval ...
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This king fish fry recipe is a must-try for all seafood lovers. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill for a juicy and flavorful meal. Serve with rice pilaf for a complete and satisfying meal.
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Indian Spiced Salmon in a Curry Sauce

Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
This Indian spiced salmon recipe is perfect for those who love a little heat in their beer can chicken. The chicken is marinated in a blend of spices and cooked in a rich and creamy curry sauce for a flavorful and satisfying dish. Serve with naan bread for dipping in the delicious sauce.
11 of 20

Fish Fry

Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
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For a classic and simple beer can chicken recipe, try this fish fry recipe. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill for a juicy and flavorful meal. Serve with a side of potato salad for a delicious and hearty dish.
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Indian Style Salmon Masala Fry

Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
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For a burst of Indian flavors, try this salmon masala fry recipe. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection on a beer can. Serve with basmati rice for a complete and satisfying meal.
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Indian Salmon Curry

Main Ingredients: Salmon Fillet, Large Onion, Garlic, Large Tomatoes
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This Indian salmon curry recipe is perfect for those who want a more traditional beer can chicken dish. The chicken is marinated in a blend of spices and cooked in a rich and flavorful curry sauce. Serve with naan bread for dipping in the delicious sauce.
14 of 20

Tawa Fish Fry

Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
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This tawa fish fry recipe is a must-try for all seafood lovers. The chicken is marinated in a blend of spices and cooked on the grill for a crispy and flavorful meal. Serve with a side of coleslaw for a refreshing contrast to the spicy flavors.
15 of 20

Keamari Finger Fish Fry

Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
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For a unique twist on beer can chicken, try this Keamari finger fish fry recipe. The chicken is marinated in a blend of spices and lemon juice for a tangy and flavorful dish. Serve with tartar sauce for dipping.
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Spicy Tawa Fish Fry

Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
Simple and Yummy Recipes: Tawa Fish Fry | Mackarel Fish Fry | Fish Fry ...
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For those who love a little heat in their beer can chicken, try this spicy tawa fish fry recipe. The chicken is marinated in a blend of spices and cooked on the grill for a flavorful and satisfying meal. Serve with mango chutney for a fruity and spicy twist.
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Crispy Surmai Fish Fry

Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
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This crispy Surmai fish fry recipe is a must-try for all seafood lovers. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection on a beer can. Serve with mint chutney for a burst of freshness.
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Sole Piccata

Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
This sole piccata recipe is perfect for those who want a lighter and healthier beer can chicken dish. The chicken is marinated in a blend of spices and cooked in a lemony and buttery sauce for a flavorful and satisfying meal. Serve with quinoa for a nutritious and balanced meal.
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Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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For a flavorful and easy beer can chicken recipe, try this Indian spiced baked salmon. The chicken is marinated in a blend of spices and baked in the oven for a delicious and healthy meal. Serve with roasted vegetables for a complete and nutritious dish.
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Salmon in Yogurt Gravy (Doi Maach)

Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
This salmon in yogurt gravy recipe is perfect for those who love a creamy and flavorful beer can chicken dish. The chicken is marinated in a blend of spices and Greek yogurt before being cooked in a rich and tangy sauce. Serve with basmati rice for a complete and satisfying meal.

The Origin of Fish Fry

The History Behind the Dish

Fish fry has its roots in the southern regions of India, particularly in the states of Kerala and Tamil Nadu. In these states, fish is a staple food and is an important part of the local cuisine. The traditional method of cooking fish fry involves marinating the fish with a blend of spices and then shallow frying it in oil. This method of cooking has been passed down for generations and is still popular in many households today.

The Perfect Fish for Fish Fry

Choosing the Right Fish

When it comes to making fish fry, not all types of fish are suitable for the dish. The best fish for this recipe is salmon. Its firm and flaky texture makes it perfect for shallow frying, and it also absorbs the flavors of the spices well. Salmon is also a good source of protein and omega-3 fatty acids, making it a healthy option for a meal.

The Spice Blend

Creating the Perfect Marinade

The key to a delicious fish fry is the spice blend used in the marinade. The most essential spices for this recipe are turmeric, red chili powder, and cumin powder. These spices not only add flavor but also give the fish a vibrant color. Other spices that can be added to the blend are coriander powder, garam masala, and black pepper, depending on personal preference. The fish needs to be marinated for at least 30 minutes to allow the flavors to seep in.

The Cooking Process

Shallow Frying the Fish

Once the fish is marinated, it is time to cook it. Heat oil in a pan and once it is hot, carefully place the fish pieces in the pan. Make sure not to overcrowd the pan, as this will result in uneven cooking. The fish needs to be cooked for 3-4 minutes on each side until it is golden brown and crispy. Once done, remove the fish from the pan and place it on a paper towel to absorb any excess oil.

Serving Suggestions

Enjoying the Fish Fry

Fish fry can be served as a main dish or as a side dish with rice or bread. It is often accompanied by a side of spicy chutney or raita, adding an extra burst of flavor to the dish. To add a touch of freshness, you can also serve the fish with a squeeze of lemon or lime juice. Now that you have learned the secrets to making a delicious fish fry, it is time to put on your chef's hat and try it out for yourself. With the perfect blend of spices, a crispy exterior, and a juicy interior, this spicy Indian recipe will surely become a favorite in your household. So, gather your ingredients and get ready to indulge in a mouth-watering fish fry experience.
19 fish fry spicy indian recipe salmon Try these culinary delights!

Indian-Style Salmon Fry

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 3/4 teaspoon cumin seeds
  • 1/2 teaspoon brown mustard seeds
  • 1 onion small, sliced into thin half-circles
  • 1 clove garlic minced
  • 1 tablespoon fresh ginger root minced
  • 1 chile pepper green, chopped
  • 10 fresh curry leaves chopped, optional
  • 1 tomato diced
  • 29 1/2 ounces salmon drained and bones removed
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 220 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 87 grams
  • SaturatedFat : 7 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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