18 Fish Fry Recipe Indian Video Prepare To Be Amazed!
Published on: Mar 29, 2024
Fish fry is a beloved dish in Indian cuisine, and it is no surprise why. The crispy coating, succulent fish, and bold flavors make it a crowd-pleaser at any meal. Whether you are a seasoned chef or new to the kitchen, this fish fry recipe is sure to impress. But what sets this recipe apart from the rest? In this article, we will take a closer look at what makes this Indian fish fry recipe stand out and provide a step-by-step video guide for you to follow along.
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're a fan of Indian cuisine, then you've probably heard of or tried the beloved dish known as fish fry. This crispy and flavorful dish is a staple in many Indian households and is often served as an appetizer or main course. But did you know that you can make it at home with just a few ingredients and some simple techniques? Whether you're new to cooking or a seasoned pro, these easy fish fry recipes will have you whipping up a delicious meal in no time.
2of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
The Indian subcontinent is surrounded by water on three sides, making seafood a prominent part of the diet. And one of the most popular and delicious seafood options is vanjaram, also known as seer fish or king fish. This firm and meaty fish is perfect for frying and can be found in most Indian grocery stores. So why not try out one of these delicious vanjaram fish fry recipes? They're sure to become a family favorite.
3of 20
Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra style fish fry, also known as chepala vepudu, is a spicy and flavorful dish that originates from the Andhra Pradesh region of India. This popular South Indian dish is made with a variety of spices and herbs that give it a unique and delicious taste. If you're a fan of spicy food, then you'll definitely want to try one of these mouthwatering fish fry Andhra style recipes.
4of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a simple and easy fish fry recipe that still packs a punch of flavor, then look no further. These South Indian style fish fry recipes are perfect for beginners or those short on time. With just a few basic ingredients and some quick steps, you'll have a delicious and satisfying meal on the table in no time.
5of 20
Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
For those who like their fish fry with a little extra kick, these masala fish fry recipes are sure to please. The addition of aromatic spices and herbs takes this traditional dish to a whole new level. Serve it up as a tasty snack or a flavorful main course – either way, it's sure to be a hit.
6of 20
Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
If you're a fan of boneless fish fry, then you'll definitely want to try these Apollo fish fry recipes. This popular dish, named after the Greek god of music and poetry, is known for its tender and juicy fish and crispy coating. And with these easy-to-follow recipes, you can recreate this restaurant favorite right at home.
7of 20
King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
Vanjaram, also known as king fish, is a popular fish used in many Indian dishes. And for good reason – its firm and flavorful meat is perfect for frying. Whether you're a fan of traditional South Indian style fish fry or want to try something a little different, these easy king fish fry recipes are sure to impress.
8of 20
Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Looking for a classic and simple fish fry recipe that never disappoints? Look no further than these tasty and straightforward fish fry recipes. With just a few ingredients and some basic cooking techniques, you'll have a delicious and satisfying meal in no time.
9of 20
Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Tawa fish fry is a popular dish in many regions of India, especially in the coastal areas. This dish is made by frying fish on a tawa, a large flat pan used for cooking in South Asian cuisine. The result? A crispy and flavorful fish that's perfect for any occasion. Give one of these tasty tawa fish fry recipes a try and see for yourself.
10of 20
Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
For those who prefer smaller and more bite-sized fish, Keamari finger fish fry is the way to go. This dish, originating from the coastal city of Karachi in Pakistan, is made with crispy and flavorful fish fingers that are perfect for snacking or as a main course. Give one of these delicious Keamari finger fish fry recipes a try and see why it's a favorite among seafood lovers.
11of 20
Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
If you can't get enough of spicy food, then these spicy tawa fish fry recipes are a must-try. The combination of aromatic spices and herbs creates a flavorful and fiery coating on the fish that's sure to please your taste buds. Serve it up with some cooling raita or chutney to balance out the heat.
12of 20
Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Surmai, also known as king mackerel, is a popular fish used in many Indian dishes. And it's no surprise – its firm and flavorful meat is perfect for frying. If you're a fan of crispy and crunchy fish, then try out one of these delicious and easy surmai fish fry recipes.
13of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Bangda, also known as Indian mackerel, is a popular fish used in many Indian dishes, especially in the coastal regions. And when it comes to frying, it doesn't disappoint – its tender and juicy meat is perfect for tawa fry. These tasty Indian mackerel fish fry recipes are a must-try for seafood lovers.
14of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier alternative to fried fish, then grilled fish is the way to go. And with these spicy grilled fish Indian style recipes, you won't even miss the fried version. The combination of spices and herbs creates a delicious and flavorful grilled fish that's perfect for any occasion.
15of 20
Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
One of the keys to a delicious and crispy fish fry is the batter. And with these easy fish fry batter recipes, you'll be able to make the perfect coating for your fish every time. Whether you prefer a simple and classic batter or something with a little extra flavor, these recipes have got you covered.
Fish curry is a staple in many Indian households, and for good reason – it's flavorful, hearty, and easy to make. With these Indian fish curry recipes, you'll be able to recreate this delicious and comforting dish right at home. Serve it up with some rice or naan for a complete and satisfying meal.
17of 20
Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard fish is a popular dish in many Indian households, especially in the eastern regions. This dish is made by cooking fish in a mustard-based sauce, giving it a unique and delicious flavor. With these easy mustard fish recipes, you'll be able to make this flavorful dish in no time.
18of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and tangy fish curry is made with a variety of spices and herbs that give it a distinct and delicious taste. Try out one of these authentic Chettinad fish curry recipes and take your taste buds on a flavorful journey.
19of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of tangy and spicy fish curries, then these South Indian fish curry recipes are a must-try. With a variety of flavors and cooking techniques, these recipes will give you a taste of the different regions and styles of South Indian cuisine. Serve it up with some steamed rice or idli for a complete and satisfying meal.
20of 20
How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that originated during the British colonial rule in India. This dish is a combination of rice, fish, and eggs, making it a hearty and satisfying meal. With these easy-to-follow recipes, you'll be able to recreate this unique and flavorful dish right at home.
Ingredients You Will Need
1. Fresh Fish
The key to a delicious fish fry is using fresh fish. Kingfish, tilapia, or catfish are some popular options in Indian cuisine. Make sure to clean and pat dry the fish before marinating.
2. Marinade
The marinade is what gives the fish its bold and flavorful taste. In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Coat the fish evenly with the marinade and let it sit for at least 30 minutes.
3. Coating
For the crispy coating, mix together rice flour, chickpea flour, and cornflour in a separate bowl. Dip the marinated fish in the coating mixture and make sure it is evenly coated.
4. Frying
Heat oil in a pan or deep fryer. Once the oil is hot, carefully place the coated fish in the oil and fry until golden brown and crispy on both sides. Place the fried fish on a paper towel to absorb any excess oil.
5. Serving
Your fish fry is now ready to be served! Garnish with some fresh coriander leaves and serve with mint chutney and lemon wedges for an extra burst of flavor.
Tips for a Perfect Fish Fry
1. Use Fresh Ingredients
As mentioned earlier, fresh fish is crucial for a delicious fish fry. Make sure to buy it from a reputable source and use it within a day or two.
2. Marinate for at least 30 minutes
Letting the fish marinate for at least 30 minutes allows the flavors to penetrate the fish, resulting in a more flavorful dish.
3. Don't overcrowd the pan
When frying the fish, make sure not to overcrowd the pan. This will ensure that the fish cooks evenly and maintains its crispy texture.
4. Use a mix of flours
Using a combination of rice flour, chickpea flour, and cornflour in the coating mixture adds a unique texture and taste to the fish fry.
5. Serve immediately
For the best taste and texture, serve the fish fry immediately after frying.
In conclusion, this Indian fish fry recipe is a must-try for any seafood lover. With its bold and flavorful taste, crispy coating, and easy-to-follow steps, it is sure to become a family favorite. So why wait? Gather your ingredients and follow along with the video to create a mouth-watering fish fry that will impress your taste buds and your loved ones.
.JPG)
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
